| |
Inventory updated: Thu, Nov 20, 2025 02:46 PM cst
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Albert Boxler |
2010 |
Riesling Grand Cru Brand |
$75 |
1 |
|
| |
|
|
2012 |
Riesling Grand Cru Sommerberg "D" |
$95 |
1 |
|
| |
|
|
2013 |
Riesling "K" Grand Cru Brand |
$75 |
1 |
|
| |
|
|
2015 |
Riesling Grand Cru Sommerberg "D" |
$95 |
3 |
|
| |
|
|
2015 |
Riesling Grand Cru Sommerberg Dudenstein |
$95 |
2 |
|
| |
|
|
2015 |
Riesling Grand Cru Sommerberg |
$79 |
2 |
|
| |
|
| Dom. Trimbach |
2008 |
Riesling Cuvee Frederic Emile  |
$99 |
1 |
|
| |
| VM 94+ (9/2013): (13% alcohol; 9 g/l total acidity; 3 pH; 1 g/l residual sugar): Pale straw-green. Captivating, perfumed nose of yellow peach, fresh flowers, green apple, chlorophyll and talc; this is almost Mosel-like. Then fresh and saline in the mouth; juicy and dense, with laser-like acidity and wonderful clarity and cut to its white stone fruit and apple flavors. Finishes long and minerally, with a zesty edge that will leave your mouth watering. A mesmerizing riesling. This vintage features one of the lowest levels of residual sugar Trimbach has ever had in their Frederic Emile. Both of the Trimbach brothers feel that 2008 is the greatest vintage for the Frederic Emile between 2005 and 2009, but I think that may be selling this wine short. To my taste, this is one of the top ten Frederic Emiles ever. Ian d'Agata. |
|
| Dom. Weinbach |
2020 |
Riesling Cuvee de Theo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$281.99 |
3 |
|
| |
|
|
2020 |
Gewurztraminer Cuvee Laurence (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$335.99 |
8 |
|
| |
|
|
2021 |
Riesling Cuvee de Theo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$292.99 |
4 |
|
| |
|
| Zind Humbrecht |
2020 |
Pinot Gris Rangen de Thann Clos Saint-Urbain (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.99 |
1 |
|
| |
| JS 98 (6/2022): Super smoky, spicy and flinty, this imposing and enveloping pinot gris is barely off-dry. Welcome to a world of smoky and textural complexity on the deep and refined palate. The power and concentration are almost as complete as the ripeness, effortlessly handling the 13.5% alcohol. Super-long, creamy and spicy finish. From biodynamically grown grapes. Drink or hold. |
|
|
2020 |
Pinot Gris Clos Windsbuhl (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
2 |
|
| |
| JS 96 (6/2022): This smells of the ripest melon you can imagine. Fresh herbal notes, including a touch of mint. Super-elegant and bright with a very sensual, silky texture on the generous palate. The stunning concentration masks the high acidity that drives the very long and chalky finish. With this much vitality it surely has enormous aging potential. From biodynamically grown grapes. Drink or hold. |
|
|
2022 |
Riesling Clos Saint Urbain Rangen de Thann (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$705.99 |
6 |
|
| |
|
|
2023 |
Gewurztraminer Rangen de Thann Clos Saint-Urbain |
$139 |
6 |
|
| |
|
| | Argentina |
| Terrazas de Los Andes |
2016 |
Cheval des Andes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$555.99 |
4 |
|
| |
JS 99 (3/2019): Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.
WA 97+ (8/2019): The new vintage to be released in September 2019 is the 2016 Cheval des Andes, which was cropped from a completely unusual year—cooler than the average and with an exceptional amount of rain (around 600 liters), yet the wine has achieved exceptional freshness. It's 13.9% alcohol, and there's more red fruit on the nose, which is subtle and elegant, a little closed at first, shy and subtle. They have done great adjustments in the elevage, with the wine matured in 30% to 40% 400-liter barrels and only some 40% new wood. It's 58% Malbec (approximately 50/50 from Luján and Valle de Uco, where they have 15 hectares in Altamira), 37% Cabernet Sauvignon and 5% Petit Verdot. This has less structure than the 2015, but there's more tension; this is a wine that should develop beautifully in bottle. This is a vintage of precision and with great aging potential. I think this wine is the most elegant produced so far. Bravo! 64,000 bottles produced.
VM 95 (9/2019): Bright, dark red-ruby. Wild, musky scents and flavors of black raspberry, black pepper, olive tapenade, licorice and rocky salinity. Plush, savory and seamless; a mouthcoating Malbec-based blend with superb depth and palate presence. As concentrated as this wine is, it's medium-bodied in the style of this cooler year but also remarkably nuanced and harmonious from the start, communicating an impression of restrained sweetness. Finishes extremely long and edge-free, with noble tannins and palate-saturating breadth. Incidentally, with this 2016, Cheval des Andes is now made entirely with estate fruit, from their properties in La Compuertas and Altamira. (aged in 70% new oak). Stephen Tanzer. |
|
|
2018 |
Cheval des Andes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
3 |
|
| |
| JS 98 (2/2020): This is a plush, rich Cheval with blueberry and floral aromas and flavors. HInts of tar and fresh lavender. Full body. The depth and richness are impressive, as are the ripe yet fresh tannins. Very long and structured, yet controlled and in balance. This will be a great wine indeed. Release in September 2021. Drink after 2023. |
|
|
2021 |
Cheval des Andes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$624.99 |
26 |
|
| |
JD 98 (8/2024): The finest vintage of this wine I've tasted, the 2021 Cheval Des Andes is based on 49% Cabernet Sauvignon, 48% Malbec, and the balance Petit Verdot. It has a decidedly Bordeaux-like nose of ripe currants, leafy tobacco, cedarwood, and a kiss of flowers, with perfectly integrated background oak. Medium to full-bodied on the palate, it has a layered, seamless mouthfeel, ripe, polished tannins, and a great finish. It has this remarkable sense of purity and class, and while it's incredible today (especially with a decant), I wouldn't be surprised to see it evolve gracefully for two decades.
WA 97 (8/2024): The 2021 Cheval des Andes is seductive and savory on the nose, leading with pure, earth-tinged aromas of pipe tobacco, turned soil, dried herbs and rich yet composed dark fruits. Exotic, dark spice notes and a pleasantly integrated framing of new oak accents appear with further aeration. The palate is deliciously supple and impressively layered, with a harmonious, long and ever-expanding finish that highlights extreme delicacy. The tannins are persistent yet composed, gently yet persistently lengthening the finish and melding nicely with the vibrant acidity underneath—a beautiful combination of savory charm, serious depth and focused intensity. It's a blend of 49% Cabernet Sauvignon, 48% Malbec and 3% Petite Verdot that spent an average of 12-13 months in 50% barrique, 30% demi-muid and 20% foudre.
VM 97 (5/2024): Light and elegant, the 2021 Cheval des Andes is 49% Cabernet Sauvignon, 48% Malbec, 3% Petit Verdot. It achieves a feat that only cool years can provide: smooth texture, agile palate and just the right amount of freshness for a nuanced build. As it breathes, it begins to reveal notes of fresh cherry and plum, with a hint of menthol, maraschino cherries and a touch of pepper. It opens further with aromas of sandalwood and oak that complete the framework. This is a somewhat leaner, more ethereal Cheval than other years, but it has a higher level of precision. It's a wine inspired by Bordeaux, executed in a Bordeaux style, with Mendoza terroir. A wine without edges, it’s a polished red in the early stages of a long, balanced life. (Drink between 2026-2040). Joaquin Hidalgo. |
|
| | Australia |
| Clarendon Hills |
2002 |
Astralis Vyd. Syrah (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,743.99 |
2 |
|
| |
|
| Cullen |
2014 |
Diana Madeline Cabernet Sauvignon Merlot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$660.99 |
2 |
|
| |
|
|
2019 |
Diana Madeline Cabernet Sauvignon Merlot (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$745.99 |
6 |
|
| |
|
| Henschke |
2010 |
Hill of Grace Shiraz (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,362.99 |
1 |
|
| |
|
|
2013 |
Hill of Grace Shiraz (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,079.99 |
1 |
|
| |
|
|
2013 |
Mt. Edelstone Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$969.99 |
1 |
|
| |
|
|
2017 |
Euphonium Keyneton Estate Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$430.99 |
3 |
|
| |
|
|
2018 |
Euphonium Keyneton Estate Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$430.99 |
7 |
|
| |
|
|
2021 |
Johann’s Garden Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$430.99 |
4 |
|
| |
|
| Kaesler |
2018 |
Old Vine Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$320.99 |
1 |
|
| |
|
| Leeuwin Estate |
2022 |
Art Series Chardonnay (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$789.99 |
2 |
|
| |
|
| Mount Mary Vineyard |
2020 |
Quintet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$638.99 |
3 |
|
| |
|
| Penfolds |
2006 |
Grange (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,407.99 |
1 |
|
| |
|
|
2009 |
Grange (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,714.99 |
1 |
|
| |
WA 97 (2/2014): The 2009 Grange Shiraz is a comprised of 84% Barossa, 8% McLaren, and a little Clare Valley and a little Magill fruit with a small 2% of Cabernet Sauvignon in the blend. At this youthful stage, this deep garnet-purple colored wine puts forward a vivid expression of blackberry preserve aromas amid underlying cassis, black cherry, spice box, char-grilled meat and chocolate box notes. Surprisingly medium to full-bodied (it smells much fuller!) with taut flavors that are very closed in the mouth, it has firm, chewy tannins to structure through the long and earthy finish. 406 cases imported to the US. Drink it 2018 to 2035+.
JS 95 (3/2014): A tiny 2% Cabernet component in 2009, this is sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate and has spent 18 months in exclusively new American oak hogsheads. The depth and complexity on offer is straight up impressive, blue and black fruit aromas unwind, meaty at times, some dark green herbal notes and a cedary layer of oak lurking below. The palate has a core of essence-like flavour with plenty of oak-derived spice framed around blackberry, blood plum and cola. Tannins are smooth and even, flavours are gently glazed around the dark fruit spectrum, some blue fruits too. This is a wistful Grange that, as always, faithfully reflects the vintage.
VM 94 (7/2014): 98% shiraz and 2% cabernet sauvignon): Inky ruby. Intense spice- and mineral-accented aromas of cherry pit, blackberry and plum, with smoke and floral qualities adding complexity. Taut and linear on entry, then fleshier in the mid-palate, offering zesty dark fruit and violet pastille flavors and hints of licorice and vanilla. Finishes smoky, spicy and very long, with youthfully firm, building tannins adding grip. In a relatively taut, wound-up style for this wine; by all means give it some age.
WS 94 (8/2014): Aromatically pure, with beautiful focus to the blueberry, black currant, espresso and cream character. In the mouth this sprouts prickly tannins and picks up a distinct tomato leaf note that sends the wine in a different direction. This has depth, length and plenty of ripeness without excess weight, but lacks the complete harmony of the best vintages. Best from 2016 through 2030. 406 cases imported. |
|
|
2011 |
Grange (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,298.99 |
1 |
|
| |
|
|
2012 |
Bin 707 Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,423.99 |
2 |
|
| |
|
|
2016 |
Bin 389 Cabernet Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$416.99 |
5 |
|
| |
|
|
2017 |
Grange (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,230.99 |
2 |
|
| |
| VM 97 (7/2021): Opaque, bright-rimmed ruby. Highly pungent, smoke- and mineral-accented aromas of cherry pit, violet candy, cured tobacco, savory herbs, coconut and exotic spices on the kaleidoscopic nose. Shows superb clarity and spicy lift to its spice-laced bitter cherry, cassis, blueberry and floral pastille flavors, which take on black cardamom, menthol and cola nuances as the wine slowly stretches out. Shows superb delineation and spicy thrust on the youthfully tannic finish, which features resonating cherry, blue fruit and floral notes. Josh Raynolds. |
|
|
2018 |
Bin 707 Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,240.99 |
1 |
|
| |
|
|
2019 |
Grange (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,031.99 |
1 |
|
| |
|
|
2021 |
Bin 389 Cabernet Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$528.99 |
1 |
|
| |
|
|
2023 |
Bin 707 Cabernet Sauvignon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,779.99 |
1 |
|
| |
|
| Torbreck |
2020 |
Run Rig Shiraz (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,548.99 |
1 |
|
| |
|
|
2021 |
The Steading GSM (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$344.99 |
1 |
|
| |
|
| Yarra Yering |
2018 |
Dry Red #2 (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$991.99 |
1 |
|
| |
|
|
2019 |
Dry Red #1 (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$980.99 |
1 |
|
| |
|
| | Bordeaux Red |
| Ch. d' Aiguilhe |
2020 |
Cotes de Castillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$236.99 |
29 |
|
| |
|
| Ch. Ampelia |
2019 |
Cotes de Castillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$201.99 |
11 |
|
| |
|
| Ch. Angelus |
2002 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,648.99 |
1 |
|
| |
WA 91 (4/2005): A successful offering for the vintage, the 2002 exhibits a deep ruby/purple/plum color as well as a sweet, forward style with black fruits intermixed with espresso roast, lavender, and Provencal herbs. Medium to full-bodied, lush, and round, with fine purity, ripeness, and surprising body and sweetness for a right bank 2002, it can be drunk now or cellared for 12-15 years.
WS 91 (5/2005): Impressive dark color for the vintage, with lots of grapey vanilla with black licorice aromas. Full-bodied, with silky tannins. Wild finish. Tastes like cinnamon and cardamom. Angelus kicks. Well done. Best after 2007. 4,830 cases made.
VM 90 (6/2005): Full ruby-red. Slightly roasted aromas of black raspberry, cassis, smoked meat, truffle, leather and espresso. Sweet, plump and pliant, with a firm edge of acidity framing the currant, licorice and leather flavors. Fresher in the mouth than the full-blown nose would suggest; more dominated by its 58% cabernet franc component. Finishes with big, sweet tannins. |
|
| Le Carillon de l' Angelus |
2015 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,273.99 |
2 |
|
| |
| WA 90 (2/2018): Composed of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon, the 2015 Le Carillon d'Angelus sports a medium to deep garnet-purple color and a very spicy nose of cloves, cinnamon and fenugreek over core of warm red fruits and freshly crushed blackberries plus wafts of rose hips and fragrant earth. Medium to full-bodied, very fresh and delicate in the mouth, it offers soft tannins with a savory, slightly chewy finish. |
|
|
2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$634.99 |
4 |
|
| |
| WA 90 (2/2018): Composed of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon, the 2015 Le Carillon d'Angelus sports a medium to deep garnet-purple color and a very spicy nose of cloves, cinnamon and fenugreek over core of warm red fruits and freshly crushed blackberries plus wafts of rose hips and fragrant earth. Medium to full-bodied, very fresh and delicate in the mouth, it offers soft tannins with a savory, slightly chewy finish. |
|
|
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,204.99 |
1 |
|
| |
| JD 93 (2/2019): From the team at Angélus yet from a separate terroir, the 2016 Carillon d’Angélus comes from 75% Merlot and 25% Cabernet Franc, all of which spent 14-16 months in 50% new oak. This medium to full-bodied effort has some true Angélus character in its rocking nose of cassis, dried herbs, graphite, spice box, and chocolate-laced aromas and flavors. This gives way to a seamless, balanced, impressively textured wine that’s already drinking nicely yet promises to evolve for 10-15 years. |
|
|
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$619.99 |
6 |
|
| |
| JD 93 (2/2019): From the team at Angélus yet from a separate terroir, the 2016 Carillon d’Angélus comes from 75% Merlot and 25% Cabernet Franc, all of which spent 14-16 months in 50% new oak. This medium to full-bodied effort has some true Angélus character in its rocking nose of cassis, dried herbs, graphite, spice box, and chocolate-laced aromas and flavors. This gives way to a seamless, balanced, impressively textured wine that’s already drinking nicely yet promises to evolve for 10-15 years. |
|
| Ch. Angelus |
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,543.99 |
1 |
|
| |
JS 99 (1/2019): Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.
WA 98+ (10/2020): Sporting a deep garnet-purple color, the 2016 Angelus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length. The generosity, layers and plushness make for an absolutely DELICIOUS drink right now, but I'd suggest waiting 3-5 more years for the fireworks to really begin.
JD 97 (2/2019): The 2016 Château Angelus is incredibly elegant and finesse-driven, with a soaring perfume of crème de cassis, white flowers, crayon, forest floor, and spice. Compared to the 1996 by the Angelus team, it has a deep, layered style, its oak is beautifully integrated, there are ample tannins, and despite leaning toward the finesse-driven side of the spectrum, it has thrilling depth of fruit and length. It’s a brilliant wine from this estate that will benefit from 4-5 years of bottle age and keep for 30+ years or more. The blend of the 2016 is 60% Merlot and 40% Cabernet Franc, brought up all in new French oak.
VM 98 (1/2019): The 2016 Angelus is a total stunner. Despite its late bottling in September 2018, the 2016 is simply magnificent. Soaring aromatics and layers of bright, vibrant fruit are two of the main signatures in the 2016. The tannins, so often hard in young Angelus, are almost impossibly refined. Pomegranate, blood orange, raspberry jam, wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable, exquisite Saint-emilion that is clearly one of the wines of the year. Don't miss it! Antonio Galloni.
WS 96 (3/2019): This goes for the gusto, with a deep and broad swath of well-roasted tobacco, espresso and loam out front. The core of dark currant and fig fruit will have to catch up, but this red has the energy and juicy drive to eventually do so. When it melds fully, this will be a smoky, alluring, tobacco-fueled wine. Best from 2024 through 2040. 8,333 cases made. |
|
|
2017 |
St. Emilion
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$351.99 |
3 |
|
| |
JD 97 (2/2020): The top wine here is terrific, and the 2017 Chateau Angelus is in the top two or three wines on the Right Bank. Checking in as 70% Merlot and a full 30% Cabernet Franc, it shows the slightly more elegant, polished style favored at the estate these days yet still packs ample richness and depth. Deep purple-hued with awesome creme de cassis-like fruit as well as plenty of unsmoked tobacco, new saddle leather, white truffle, and white chocolate aromas and flavors, this beauty is medium to full-bodied, has ultra-fine tannins, no hard edges, and a great, great finish. This is a wine of power and elegance. You could be excused for drinking bottles even today, but ideally, it should be given 7-8 years of bottle age, at which point it’s going to evolve for 25-30 years.
WA 95 (10/2020): Composed of 70% Merlot and 30% Cabernet Franc, the medium to deep garnet-purple colored 2017 Angelus wafts slowly, sensuously out of the glass with notes of warm red currants, Black Forest cake, blackberry compote and pencil shavings with nuances of rose oil, black tea, cloves and cumin seed. The medium-bodied palate is wonderfully elegant and refreshing, sporting very finely grained tannins and layers of red and black fruit preserves, finishing long with mineral fireworks. What a beauty!
VM 94 (3/2020): In 2017, Angelus leans much more toward finesse than power. Dark cherry, chocolate, spice, leather and mint are all finely knit. The 2017 was just bottled the month before this tasting - normal by the château's standards but late for the Right Bank. Today, the 2017 is powerful, brooding and closed, especially in its aromatics. My impression is that it needs time to recover from its recent bottling. Antonio Galloni.
JS 97 (12/2019): This is so pure and aromatic with a level of complexity and refinement for the vintage that few have. Sweet tobacco, flowers, herbs and stone with underlying richness of fruit. It opens on the palate to a full body that is tight and reserved with an extremely focused tannin mouth feel. Length and excitement at the end. Very polished Angelus. A blend of 70% merlot and 30% cabernet franc. Drink in 2024 and onwards. |
|
| Le Carillon de l' Angelus |
2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$546.99 |
1 |
|
| |
JS 93-94 (4/2018): Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious.
JD 91-93 (4/2018): The second wine of the estate is the 2017 Angelus Le Carillon d'Angelus, which is 90% Merlot and 10% Cabernet Franc in 2017. This surprisingly deep, medium to full-bodied, rich second wine has rocking notes of blue fruits, violets, spring flowers and a hint of minerality. It’s a seriously good second wine in a vintage that was hard on second wines.
VM 89-92 (5/2018): The 2017 Le Carillon d'Angelus is pretty, succulent and forward, all qualities that are easy to appreciate today. In the 2017, the Carillon is 90% Merlot, which is one of the consequences of the April frost that wiped out 50% of the production across the three sets of vineyards that inform this wine. I would prefer to drink the 2017 sooner rather than later, while the fruit is bold and luscious. Antonio Galloni.
WA 88-90 (4/2018): Composed of 90% Merlot and 10% Cabernet Franc, the 2017 Le Carillon d'Angelus is very deep purple-black in color and features a lovely core of crushed black cherries, blackberries and blueberries with touches of violets and cedar chest plus a waft of cinnamon stick. The palate is medium-bodied, elegant and fresh with soft tannins and plenty of juicy fruit, finishing on a peppery note. |
|
| Ch. Angelus |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,779.99 |
1 |
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JS 99-100 (3/2019): This shows beautifully sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality.
WS 95-98 (4/2019): Very gutsy in feel, with lots of tobacco leaf, loam and espresso notes swirling around a core of steeped black currant and warm fig fruit flavors. The muscular finish is a jumble right now, but there's ample acidity coiled within. A wine that clearly wants to stand out from the pack. |
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2021 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,653.99 |
1 |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,873.99 |
1 |
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WA 96-98 (5/2023): This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot.
VM 93-95 (5/2023): The 2022 Angélus is racy and super-expressive right out of the gate. These days a more restrained style has become the norm at Angélus, and yet there is plenty of mid-palate pliancy and overall richness. As good as this is, the most impressive 2022s I tasted at Angélus were straight out of barrel, which makes me think the Grand Vin could perhaps be at another level with a bit more selection. Even so, the 2022 is quite alluring. Antonio Galloni.
JD 97-99 (5/2023): Looking at the Grand Vin, the 2022 Château Angélus is based on 53% Merlot, 46% Cabernet Franc, and 1% Petit Verdot that will spend 22 months in new French oak, with a portion of the Cabernet Franc aged in foudre. This estate doesn't put a foot wrong, and this is clearly a profound Angélus with a deep purple, almost blue hue, extraordinary notes of cassis, blueberry liqueur, acacia flowers, and scorched earth, full-bodied richness, building tannins, and a dense, concentrated mid-palate, all of which is grounded by a vibrant sense of freshness and purity. While older vintages were more closed and backward on release, this has a certain accessibility given its balance and purity, and I suspect it will offer incredible pleasure right out of the gate. It will evolve for 40+ years as well. |
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| Le Carillon de l' Angelus |
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$751.99 |
9 |
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| Ch. d' Angludet |
2015 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$639.99 |
1 |
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| Ch. d' Armailhac |
2009 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$652.99 |
1 |
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JS 93 (2/2012): Wonderful aromas of blackberries, blueberries and bramble berries. Full-bodied, with ripe tannins and wonderful fruit. There is really a gourmand style to it. So delicious. Fruity and velvety. So much flavor. Why wait? But will improve for years.
WS 92 (3/2012): This has density, structure and drive, offering seriously dark baker's chocolate, plum, currant and fig flavors all wound up tightly by singed cedar, tar and dark tapenade notes, with a tight, mineral-driven finish. Needs a little time to unwind. Best from 2013 through 2023.
WA 92 (2/2012): The finest d’Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years.
VM 90 (7/2012): Moderately saturated dark red. Expressive nose offers redcurrant, tobacco leaf, licorice and cedar. A spicy, energetic midweight with enticing sweetness to its juicy raspberry, redcurrant and tree bark flavors. Finishes with serious dusty tannins and lovely lingering red berry flavor.
NM 90 (1/2013): Served blind at the Southwold 2009 tasting. The d'Armailhac '09 has a very refined bouquet with kirsch, fresh date and blackberry - all very refined and delineated. The palate is medium-bodied with dense, slightly oppressive tannins. There is impressive fruit intensity with layers of dusky blackcurrant and dark plum. I was initially mean with my score but it certainly improved in the glass. |
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2015 |
Pauillac (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$186.99 |
3 |
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2017 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$782.99 |
1 |
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2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$425.99 |
2 |
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WA 91-93 (6/2020): This year the blend is 62%Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot, harvested from the 19th of September to the 9th of October. The 2019 D'Armailhac sports a medium to deep garnet-purple color and notes of warm plums, stewed cherries, mulberries and blackcurrant pastilles with touches of aniseed, wild thyme and chocolate box. The medium-bodied palate has a firm frame of fine-grained tannins and bold freshness supporting the expressive black and blue fruits, finishing with a provocative herbal lift.
JD 92-94 (6/2020): I've always loved this château, and it offers lots of bang for the buck. The 2019 Château D'Armailhac reveals a dense purple hue to go with textbook Pauillac graphite and lead pencil notes as well as more cassis style fruits, background tobacco, and subtle oak. Medium to full-bodied and elegant on the palate, it's a seamless, balanced effort to drink over the coming two decades or more.
JS 92-93 (6/2020): A polished, refined red with blueberries, blackberries and some dark chocolate and spice, such as cloves and black pepper. Full-bodied, round and ripe. Crisp and fresh at the end. Juicy and delicious already. |
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2021 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$362.99 |
2 |
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| L' Aurage |
2019 |
Cotes de Castillon (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.99 |
5 |
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2022 |
Cotes de Castillon (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.99 |
2 |
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2022 |
Cotes de Castillon (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$574.99 |
4 |
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| Ch. Ausone |
2000 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$13,024.99 |
1 |
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WA 98+ (6/2010): Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
VM 97+ (5/2003): Bright ruby-red. Profound nose melds raspberry, black cherry, mocha and minerals. Wonderfully silky and spherical, with monumental solidity and yet incredible inner-mouth perfume. This builds and builds toward the back, finishing with big but suave tannins and extraordinary minerally length. One of the two or three greatest wines I tasted on my spring trip to the Bordeaux region. Stephen Tanzer.
NM 97 (3/2018): The 2000 Ausone was tasted on no less than three occasions during March 2015, once with Pauline and Alain Vauthier. It is a great millennial Saint-emilion with intense blackberry and cassis fruit laced with cedar and violets. Less opulent than it showed in its youth, it is a perfect marriage of Merlot and Cabernet Franc. The palate even at 15 years of age is quite backward and you could argue, rather glossy. Yet there is poise here that lingers in the mouth with a brilliant mineral-driven finish. It is an Ausone that will give five or six decades of drinking pleasure but will certainly repay the more patient. Tasted at a private dinner in Bordeaux.
WS 97 (3/2010): This is like a perfectly cut piece of silk fabric. Every angle is just right, every texture great. Fabulous aromas of tobacco, mineral and cool berry fruit. Full-bodied, with loads of silky tannins and a length that goes on and on. Very racy. Very sexy. Best wine I have ever had from this estate. Best after 2010. |
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2004 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,011.99 |
1 |
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WS 95 (3/2007): Pretty aromas of crushed blackberry, with hints of ash and light earth. Full-bodied, with ultrafine tannins and a long, caressing finish. Goes on and on. Such class. Sleek and racy. Best after 2012. 1,500 cases made.
WA 94 (6/2007): One of the vintage’s most compelling wines (what’s new about that?), Alain Vauthier’s beloved 2004 Ausone has closed down considerably since I tasted it out of barrel, but it remains among the most concentrated wines of the vintage. Furthermore, along with Petrus, it will probably be the longest-lived. A dense purple color is accompanied by a celestial perfume of blue and black fruits, wet stones, flowers, and incense. On the palate, the wine exhibits exceptional power and concentration, but this historic terroir has also provided a surreal lightness to the wine’s impression. Beautiful flavors, sensational depth, and abundant structure suggest this 2004 will not be close to full maturity for 8-10 years. It should last for four decades.
VM 93+ (6/2007): Good deep ruby. Currant, minerals and nutty oak on the nose. Lush, sweet and pliant on the attack, then more closed in the middle palate, with a chewy, rather serious texture and impressive density for the year. The black fruit flavors are complicated by minerals, dark chocolate and mocha. Finishes with a rather powerful tannic spine that will require a good decade of patience. I can envision the 2006 evolving in a similar direction. |
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2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,042.99 |
1 |
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JS 100 (2/2012): Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone. Try after 2022.
WA 98+ (2/2012): A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+.
VM 97 (3/2019): The 2009 Ausone has a sumptuous bouquet with pure blackberry, raspberry, rose petal and orange blossom aromas. The wine is beautifully defined blossoms with aeration. It becomes very liquorice and menthol-like after 10 minutes’ aeration. The palate is medium-bodied with fine tannin. It is not a powerful 2009 and it feels sleek and quite tensile. Pure red fruit linger in the mouth with a very deft, almost understated finish. So elegant, so Ausone. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Neal Martin. |
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2011 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,814.99 |
1 |
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| WA 95+ (4/2014): Its bigger sibling, the 2011 Ausone increases the level of intensity, elegance, complexity, richness and length. Nearly a mirror image of the La Chapelle, just with more going on, the Ausone boasts a more saturated purple color, and the wine has everything in large, intense proportions. The finesse and delicacy of all its components are what make it such a remarkable wine. The quality of the tannins and purity of the fruit make this another legendary effort that should age for 30-40 years. |
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2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,030.99 |
1 |
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JD 100 (11/2017): An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis, black raspberries, toasted spice and dried flowers, with more floral and mineral characteristics developing with time in the glass. Amazingly deep, full-bodied, pure and ethereally textured, with building density and tannin, it’s one of those wines that need to be tasted to be believed. Unfortunately, the production is minuscule (and expensive). A wine that will make your heart rate jump, give it 4-5 years of cellaring and I suspect it will keep for as long as you’d like to hang on to bottles. It’s a tour de force in wine and the wine of the vintage in 2015.
JS 99 (2/2018): Very intense and aromatic Ausone with rose petals, fresh herbs, dark berries and raspberries. Full body and great intensity and brightness. Purity and focus reminiscent of crushed grapes. Such beauty, greatness and elegance to this wine. Goes on for minutes. Needs four or five years to come completely together but so long and beautiful. Try drinking in 2021.
WA 99 (2/2018): Composed of 50% Cabernet Franc and 50% Merlot aged in French oak barrels, 85% new, for 20 months, the 2015 Ausone features a deep garnet-purple color and comes bounding out of the glass with expressive plum preserves, wild blueberries and cherry pie aromas plus fragrant nuances of roses, licorice, Indian spices, baker’s chocolate, new leather and cedar chest plus a touch of underbrush. Big, rich, opulent and full-bodied in the mouth, it is laden with bold blue and black fruits, superbly supported by very firm, very finely grained tannins and wonderfully seamless freshness, finishing with long-lingering exotic spice hints.
VM 97-100 (4/2016): The 2015 Ausone is the embodiment of class. A seamless, mind-blowing wine, the Ausone boasts extraordinary purity and finesse. The flavors are deep and unctuous throughout, and yet the wine is remarkably vivid. A host of sweet floral notes and exotic spices are fused into the eternal finish. In 2015, Ausone is as good as it gets. Readers who can find the 2015 should not hesitate, as it is truly magnificent. All I can tell readers is that it took the most extraordinary discipline to spit this wine during my tasting. It is every bit that profound. The 2015 is 50% Cabernet Franc and 50% Merlot that will spend 20 months in French oak, 85% new. The Merlot was brought in between September 29 and October 2, while the Franc came in between October 8 and 10. Antonio Galloni. |
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2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,097.99 |
1 |
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WA 99 (11/2018): The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple colored, it's quite closed at first glance, slowly unfurling to reveal the most incredible perfume of violets, chocolate-covered cherries, warm black plums, Black Forest cake and roasted nuts with suggestions of charcuterie, wood smoke and cedar chest. The medium to full-bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after layer of black and red berries intertwined with beautiful savory notions framed by firm yet velvety tannins, finishing with epic length and amazing energy. It practically tingles on the palate!
JD 98 (2/2019): The 2016 Château Ausone is up with the crème de la crème of the vintage and isn’t far off the thrilling 2015, although it shows a more seamless, elegant character. Loads of spice, crushed violets, floral notes and subtle oak give way to a full-bodied beauty that has thrilling cassis and black raspberry fruits, polished tannin, perfect balance, and a great, great finish. This thrilling Ausone needs 4-6 years of bottle age but will keep for 30 years or more.
VM 97+ (8/2020): The 2016 Ausone initially left me nonplussed, and so I left my glass for 10 or 15 minutes before returning to a different wine. The nose had opened up to reveal red cherries, wild strawberry, rose petals and touches of crushed stone and pencil shavings. The palate is medium-bodied with fine-boned tannins and perfectly matched acidity. This is very refined and fleshy, almost Burgundian toward the finish, with just the right amount of bitterness. A brilliant wine, but it needs time. Tasted blind at the annual Southwold tasting. Neal Martin.
JS 98 (1/2019): Very exotic and fascinating with dark-berry, floral and violet aromas that follow though to a full body that is tight and polished with ultra-fine and driven tannins. They really are amazing. A wine with such strength and finesse at the same time. Confident and real Ausone. A blend of 50 per cent merlot and 50 per cent cabernet franc. Better after 2025. |
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| Chapelle d' Ausone |
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,140.99 |
1 |
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| Ch. Ausone |
2021 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,384.99 |
4 |
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WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,694.99 |
1 |
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JD 96-98 (5/2023): The Grand Vin from this hallowed terroir is an even split of Cabernet Franc and Merlot that was fermented in wooden vats and will spend 20 months in new barrels. Its saturated purple hue is followed by an up-front, sexy, full-bodied Ausone offering a wealth of fruit as well as notes of black cherries, blueberries, chocolate, scorched earth, and an incredible sense of spring flowers. Concentrated and incredibly pure, with silky tannins on the palate, it has the texture and fruit to almost shine even now but should still evolve for 30 years or more.
VM 95-97+ (5/2023): The 2022 Ausone was picked from 5 to 30 September and matured for 20 months in French oak. These aromatics take a little time to open in the glass. Once they do, they are precise with wilted iris flowers infusing the black fruit and background pencil box and incense hints. The palate is medium-bodied with silver bead acidity threaded through the blackberry and bilberry fruit. Fresh and focused, this Ausone possesses a structured finish with a pinch of black pepper on the finish. Elegant in style, this Ausone almost creeps up in you and seduces, intellectual and persistent in the mouth. Upon departing, I couldn't help wondering if I had witnessed this Saint-Émilion demonstrates its full potential, hence the plus sign against my score. 14.4% alcohol. Neal Martin
WA 94-96+ (5/2023): A blend of equal parts Merlot and Cabernet Franc, the 2022 Ausone unwinds in the glass with aromas of plums, raspberries and cherries complemented by hints of crushed mint and spices, framed by a lavish patina of creamy new oak. Full-bodied, layered and rather muscular, it's deep and concentrated, its vibrant core of fruit framed by a serious chassis of rich, powdery tannins, concluding with a long, saline finish. Given its imposing levels of structuring extract, it will require patience. |
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2022 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,962.99 |
3 |
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JD 96-98 (5/2023): The Grand Vin from this hallowed terroir is an even split of Cabernet Franc and Merlot that was fermented in wooden vats and will spend 20 months in new barrels. Its saturated purple hue is followed by an up-front, sexy, full-bodied Ausone offering a wealth of fruit as well as notes of black cherries, blueberries, chocolate, scorched earth, and an incredible sense of spring flowers. Concentrated and incredibly pure, with silky tannins on the palate, it has the texture and fruit to almost shine even now but should still evolve for 30 years or more.
VM 95-97+ (5/2023): The 2022 Ausone was picked from 5 to 30 September and matured for 20 months in French oak. These aromatics take a little time to open in the glass. Once they do, they are precise with wilted iris flowers infusing the black fruit and background pencil box and incense hints. The palate is medium-bodied with silver bead acidity threaded through the blackberry and bilberry fruit. Fresh and focused, this Ausone possesses a structured finish with a pinch of black pepper on the finish. Elegant in style, this Ausone almost creeps up in you and seduces, intellectual and persistent in the mouth. Upon departing, I couldn't help wondering if I had witnessed this Saint-Émilion demonstrates its full potential, hence the plus sign against my score. 14.4% alcohol. Neal Martin
WA 94-96+ (5/2023): A blend of equal parts Merlot and Cabernet Franc, the 2022 Ausone unwinds in the glass with aromas of plums, raspberries and cherries complemented by hints of crushed mint and spices, framed by a lavish patina of creamy new oak. Full-bodied, layered and rather muscular, it's deep and concentrated, its vibrant core of fruit framed by a serious chassis of rich, powdery tannins, concluding with a long, saline finish. Given its imposing levels of structuring extract, it will require patience. |
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| Ch. Barde-Haut |
2017 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$150.99 |
5 |
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JS 93-94 (4/2018): Very tight and direct with lots of limestone and salt aromas and flavors. Full body and firm and silky tannins. Tightly wound. Impressive.
VM 92-94 (5/2018): The 2017 Barde-Haut was picked from 18 September to 2 October, matured in 80% new oak for 18 months. It has a sensual bouquet with black cherries, a touch of oyster shell and iodine, well defined and focused. The palate is medium-bodied with supple tannin, a fine bead of acidity, more volume than the Poesia, especially towards the finish that exerts a gentle grip in the mouth. It feels very silky in texture with a persistent finish. This is a really excellent Barde-Haut, in my opinion, with the upper hand over the Clos l’Eglise this year, frankly not far off the 2016 in quality. Bravo Helène et Patrice Garçin-Leveque. Neal Martin
JD 92-94 (4/2018): The deep, inky-colored 2017 Barde-Haut is a seriously good 2017 from Helène Garcin-Levêque that offers tons of kirsch, ripe black cherries, and spice aromas and flavors in a rounded, silky, sexy style. It has wonderful purity of fruit, no hard edges, and a great finish. I suspect it will be reasonably approachable on release yet capable of lasting for 10-15 years. The blend is 80% Merlot and 20% Cabernet Franc which will spend 18 months in 80% new French oak.
WA 91-93 (4/2018): Barde-Haut didn't see any frost this year due to the altitude of the vineyards. Composed of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Barde-Haut gives notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm frame of grainy tannins and great freshness, finishing long and minerally.
WS 90-93 (4/2018): Lovely plum, cassis and boysenberry fruit flavors glide through here, with polished toast and a bright red licorice accent on the finish. Nice energy. |
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| Ch. Batailley |
2020 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$559.99 |
2 |
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| Ch. Beau-Sejour Becot |
2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$537.99 |
6 |
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VM 95 (2/2018): Just as impressive from bottle as it was from barrel, the Beau-Sejour-Becot is superb. Expressive plum, grilled herb, lavender and spice flesh out in the glass. Voluptuous and racy, with no hard edges, the 2015 has much to offer. This is in an especially dense, explosive style, and yet all the elements are wonderfully fused together. I would give the 2015 a few years in bottle to start showing at its best. ANtonio Galloni.
WS 95 (3/2018): (WS #55 wine of 2018) This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. Pumps a lot of fruit out but does so energetically. Best from 2020 through 2035. 6,250 cases made.
WA 95 (2/2018): The 2015 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged in 85% new and 15% one-year-old French oak for 17 months. Medium to deep garnet-purple colored, the nose opens with blackberries, black cherries and crushed black plums with touches of spice box, lavender and cedar. Medium to full-bodied, it's rich, velvety and decadent in the mouth with a firm backbone and long, spicy finish. Yum!
JS 95 (2/2018): Very perfumed with crushed berries and blackberries. Wet earth and great intensity. Decadent. Full-bodied, layered and very velvety and intense. Extremely long and intense. A sexy and opulent wine yet poised and tight. One of best ever. Needs at least three to five years bottle age.
JD 94 (11/2017): The 2015 Beau- Sejour-Becot is a sensational powerhouse of a Saint-Emilion that does everything right. Mostly Merlot, with 20% Cabernet Franc and Cabernet Sauvignon, it’s a ripe, voluptuous effort loaded with notions of cassis, ripe plum, and black cherry fruit intermixed with incense, spring flowers, and damp earth. It has enough tannin to warrant short-term cellaring, but it’s still undeniably delicious today. It will drink nicely for two decades. This cuvee comes from 19.5-hectare vineyard sitting on the upper, limestone dominated plateau, from vines averaging 40 years in age, was harvest between October 5th to the 9th and was aged 17 months in 85% new French oak. |
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2020 |
St. Emilion (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$300.99 |
1 |
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WA 95-97+ (5/2021): Displaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning.
VM 92-94 (5/2021): The 2020 Beau-Sejour Becot was picked 8 September until 30 September, but mostly between 8-12 September, around 70% of the production. It is one of the highest percentages of Merlot in recent years partly due to restructuring of the vineyard and also higher yields (47-48hl/ha) compared to the Cabernets. With no SO2 used during fermentation and matured in 55% new oak (20hl Stockinger and Taransaud foudres and regular barriques) it is tightly wound on the nose, so I afforded the sample an hour to really open. It offers predominantly red berry fruit, wild mint and traces of dried honey, more floral scents emerging, violet and iris flower blossoming with time in the glass. The palate is medium-bodied with pliant tannins, very well judged acidity, a very graceful and unpretentious Saint-emilion, harmonious with a touch of white pepper enhancing the precise finish. This is a classically styled Beau-Sejour Becot that conveys a brooding intensity, so I would give it several years in the cellar. Neal Martin.
JD 94-96 (5/2021): The vivid purple-hued 2020 Château Beau-Sejour Becot is another ethereal, incredibly perfumed, mineral-laced Saint-Emilion, which is common from wines from the upper, limestone plateau. Gorgeous cassis and black cherry fruits as well as floral notes, violets, and chalky minerality all define the nose, and it’s medium-bodied, has wonderfulness and purity, and reveals a liqueur of rocks-like minerality on the finish. It’s another thrillingly complete wine from this team that shines for its purity, elegance, and complexity.
JS 96-97 (4/2021): This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon. |
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2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$407.99 |
6 |
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WA 95-97+ (5/2021): Displaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning.
VM 92-94 (5/2021): The 2020 Beau-Sejour Becot was picked 8 September until 30 September, but mostly between 8-12 September, around 70% of the production. It is one of the highest percentages of Merlot in recent years partly due to restructuring of the vineyard and also higher yields (47-48hl/ha) compared to the Cabernets. With no SO2 used during fermentation and matured in 55% new oak (20hl Stockinger and Taransaud foudres and regular barriques) it is tightly wound on the nose, so I afforded the sample an hour to really open. It offers predominantly red berry fruit, wild mint and traces of dried honey, more floral scents emerging, violet and iris flower blossoming with time in the glass. The palate is medium-bodied with pliant tannins, very well judged acidity, a very graceful and unpretentious Saint-emilion, harmonious with a touch of white pepper enhancing the precise finish. This is a classically styled Beau-Sejour Becot that conveys a brooding intensity, so I would give it several years in the cellar. Neal Martin.
JD 94-96 (5/2021): The vivid purple-hued 2020 Château Beau-Sejour Becot is another ethereal, incredibly perfumed, mineral-laced Saint-Emilion, which is common from wines from the upper, limestone plateau. Gorgeous cassis and black cherry fruits as well as floral notes, violets, and chalky minerality all define the nose, and it’s medium-bodied, has wonderfulness and purity, and reveals a liqueur of rocks-like minerality on the finish. It’s another thrillingly complete wine from this team that shines for its purity, elegance, and complexity.
JS 96-97 (4/2021): This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon. |
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| Ch. La Croix de Beaucaillou |
2019 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.99 |
9 |
|
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JD 94 (4/2022): The second wine of this great château is the 2019 La Croix Ducru-Beaucaillou, which is 50% Cabernet Sauvignon, 46% Merlot, and the rest Petit Verdot that was raised in 60% new barrels. It fits into the lineup beautifully and sits nicely between the Le Petit Ducru and the Grand Vin. Deep purple-hued, with full-bodied aromas and flavors of pure cassis, crushed stone, graphite, lead pencil, and smoked tobacco, it has building yet fine tannins, flawless balance, and a great finish. It shows the more regal, classy, elegant, yet still concentrated style of this vintage perfectly. Give bottles a healthy decant if drinking any time soon, and it will have upwards of two decades of prime drinking.
VM 94 (2/2022): The 2019 La Croix Ducru Beaucaillou is matured for 12 months in 60% new oak. Interestingly, that Earl Grey tincture continues to define this very classically styled wine, enhancing the black fruit. Hints of ash emerge with time. The palate is medium-bodied with fine tannins and plenty of graphite-infused black fruit that render this quite Pauillac in style. Impressively persistent on the tobacco-tinged finish. Leave this for 4–5 years in bottle just to smooth its edges. Neal Martin. |
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| Ch. Belair-Monange |
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,114.99 |
1 |
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| |
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| Ch. Belgrave |
2019 |
Haut Medoc (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$516.99 |
21 |
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| |
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| Ch. Bellegrave |
2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$348.99 |
15 |
|
| |
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| Ch. Bellevue Mondotte |
2007 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$948.99 |
1 |
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| |
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2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,710.99 |
1 |
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| WA 95+ (5/2011): An extraordinary effort in this vintage, this 2008 was made from lower yields than the 2010 (the 2008's equaled 20 hectoliters per hectare) and is a blend of 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon that came in at 14% natural alcohol. Michel Rolland has been the consultant for all the Perse estates since their acquisition, and the 2008's fruit was harvested very late, October 20. The result is a backward, dense purple-colored wine revealing a crushed rock-like liqueur along with highly extracted, massive flavors of black currants, sweet cherries, licorice and toast. This full-bodied effort requires 5-6 years of bottle age and should last for 25-30 years. |
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| Ch. Berliquet |
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$274.99 |
6 |
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WA 94-96 (5/2021): The 2020 Berliquet is composed of 69% Merlot and 31% Cabernet Franc, weighing in at 14.5% alcohol. It is aging in French oak barrels, 50% new. Deep purple-black colored, it trots casually out of the glass with effortlessly flamboyant scents of stewed black cherries, warm plums and baked blackberries, plus hints of chocolate mint, violets and licorice with a touch of fertile loam. The medium to full-bodied palate is very tightly wound with layers of ripe black fruits and earthy accents, framed by finely grained tannins and tons of freshness, finishing long and fragrant.
VM 88-90 (5/2021): The 2020 Berliquet has an open, quite generous bouquet of high-toned, quite floral aromas (iris and violet petals) mixed with Dorset plum, bilberry and wild strawberry. The palate is medium-bodied with a medicinal, menthol-tinged opening, ripe and again, generous. The candied finish just needs to show a little more restraint. Fine, but it will have to manifest more elegance and composure by the time of bottling. Perhaps it was unfair to pour this against the 2020 Canon, also owned by the Wertheimer family, but it highlighted the difference between their respective terroirs. Neal Martin.
JD 92-94 (5/2021): Notes of iron, toasty oak, violets, and ample red and blue fruits emerge from the 2020 Château Berliquet, a medium to full-bodied, gorgeously balanced and textured Saint-Emilion based on 69% Merlot and 31% Cabernet Franc. It has a solid kick of background oak, but the fruit is incredibly pure and it has a great mid-palate and outstanding length. Still aging in 50% new French oak, it should benefit from short-term cellaring and cruise for 15 years or more in cold cellars.
JS 95-96 (4/2021): Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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| Ch. Beychevelle |
2000 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,916.99 |
1 |
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WS 92 (3/2003): Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle I have had in years. Best after 2009. 2,200 cases made.
WA 91 (4/2003): Deep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask. While it appears to be the finest example made at Beychevelle since the 1989 and 1982, patience will be required. Anticipated maturity: 2007-2020.
VM 88 (6/2003): Good ruby-red. Exotic, highly aromatic nose features leather, cedar, roast coffee, minerals and chocolate. Smooth on entry, then a bit pinched in the mid-palate, with a faint peppery herbaceousness. Not overly tannic but seems a bit dry for a 2000. |
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|
2010 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,646.99 |
1 |
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JS 95 (11/2013): Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018.
WA 94 (2/2013): Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien.
NM 94 (1/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Beychevelle 2010 has a comparatively opulent bouquet compared to its peers: more Pauillac in style with graphite tinged black fruit, boysenberry and blackcurrant, with a slight exotic note underneath - marmalade or even peach. The palate is medium-bodied with fine, ripe, succulent tannins. There is a fine line of acidity here, a gentle grip and a lovely spicy finish. One of Philippe Blanc's finest wines in recent years.
WS 93 (3/2013): Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely. Best from 2016 through 2035.
VM 91+ (5/2011): Good deep red. Lively aromas of cassis, black cherry, licorice and flowers. Gripping and energetic, with captivating flowers and spices lifting the medicinal dark berry, licorice and mineral flavors. More intense than usual for this property: the tannins are serious but suave and this very youthful wine appears to have the density of material for two or three decades of evolution in bottle. It may well ultimately merit a higher score. |
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2011 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,531.99 |
1 |
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| |
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2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$820.99 |
1 |
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| |
JS 94-95 (4/2017): The softness and finesse to this are indeed impressive with blackberry and blackcurrant character. Full-bodied, dense and polished. Lovely texture and length. It builds on the palate. Clearly better in 2015. This is the first year in from the new cellar.
WS 93-96 (4/2017): A textbook St.-Julien in the making, with crushed plum and warm cassis notes inlaid with anise and graphite accents. The muscular, driven finish is just a touch chewy in feel but gets soaked up quickly on the finish by the pure fruit. Really solid. |
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|
2017 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,350.99 |
1 |
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VM 92-95 (5/2018): The 2017 Beychevelle is absolutely gorgeous. Creamy and beautifully layered on the palate, Beychevelle exudes exotic richness in its ripe red/purplish berry fruit. Even though the 2017 is rather flamboyant in style, it retains quite a bit of brightness to play off its more extroverted leanings. Beychevelle was impressive on the several times I tasted it. Antonio Galloni.
JS 93-94 (4/2018): Very fine tannins already with a solid core of blackberry and blueberry character. Hints of flowers. Full-bodied, well-integrated and tight, not to mention fresh and long.
JD 92-94 (4/2018): Only 52% of the production went into the 2017 Château Beychevelle (they normally shoot for 60%), and the blend is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc that’s still aging in 60% new oak. This inky purple-colored beauty gives up loads of blue fruits, black cherries, underbrush, and a touch of minerality in a medium to full-bodied, pretty, elegant package that’s very much in the style of the vintage. This estate has been on a serious roll lately, and the 2017 isn’t going to break the trend. Tasted twice.
WS 90-93 (4/2018): This has a soft core of pure plum and cherry preserve flavors. Light cedar, vanilla and tobacco notes fill in on the finish. Very rounded, displaying a jammy feel rather than the vintage’s overt freshness. A bit of an anomaly.
WA 90-92 (4/2018): Deep garnet-purple colored, the 2017 Beychevelle opens with gregarious cassis and blackberry pie notes with touches of baking spices and underbrush plus a waft of lavender. Medium-bodied with a great core of ripe black fruits, it has a firm frame of ripe, grainy tannins and balancing freshness, finishing long. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4 Petit Verdot and 1% Cabernet Franc. |
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|
2017 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$704.99 |
4 |
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VM 92-95 (5/2018): The 2017 Beychevelle is absolutely gorgeous. Creamy and beautifully layered on the palate, Beychevelle exudes exotic richness in its ripe red/purplish berry fruit. Even though the 2017 is rather flamboyant in style, it retains quite a bit of brightness to play off its more extroverted leanings. Beychevelle was impressive on the several times I tasted it. Antonio Galloni.
JS 93-94 (4/2018): Very fine tannins already with a solid core of blackberry and blueberry character. Hints of flowers. Full-bodied, well-integrated and tight, not to mention fresh and long.
JD 92-94 (4/2018): Only 52% of the production went into the 2017 Château Beychevelle (they normally shoot for 60%), and the blend is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc that’s still aging in 60% new oak. This inky purple-colored beauty gives up loads of blue fruits, black cherries, underbrush, and a touch of minerality in a medium to full-bodied, pretty, elegant package that’s very much in the style of the vintage. This estate has been on a serious roll lately, and the 2017 isn’t going to break the trend. Tasted twice.
WS 90-93 (4/2018): This has a soft core of pure plum and cherry preserve flavors. Light cedar, vanilla and tobacco notes fill in on the finish. Very rounded, displaying a jammy feel rather than the vintage’s overt freshness. A bit of an anomaly.
WA 90-92 (4/2018): Deep garnet-purple colored, the 2017 Beychevelle opens with gregarious cassis and blackberry pie notes with touches of baking spices and underbrush plus a waft of lavender. Medium-bodied with a great core of ripe black fruits, it has a firm frame of ripe, grainy tannins and balancing freshness, finishing long. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4 Petit Verdot and 1% Cabernet Franc. |
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2020 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$358.99 |
1 |
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JD 97 (3/2023): The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4-6 years of bottle age and keep for 25+.
VM 96 (2/2023): The 2020 Beychevelle is a wild, exotic beauty. Blackberry jam, gravel, crushed rocks menthol and espresso ristretto give Beychevelle its flamboyant personality. All the elements are so well balanced in this full-throttle, hugely enjoyable Saint-Julien. The 2020 is lights out. Antonio Galloni.
JS 94 (12/2022): A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish. Drink after 2026.
WA 94-96 (5/2021): Deep purple-black colored, the 2020 Beychevelle offers up vibrant notes of black raspberries, fresh black cherries and cassis, plus hints of wild sage, chocolate mint, rose hip tea and fallen leaves, with an exotic hint of Indian spices. The medium to full-bodied palate offers layers of crunchy black fruits with a firm, grainy texture and just enough freshness, finishing long and perfumed. |
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2021 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.99 |
1 |
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2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$697.99 |
8 |
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WA 92-94 (5/2023): Unwinding in the glass with aromas of dark berries, cherries and cassis mingled with hints of violets and licorice, framed by creamy new oak, the 2022 Beychevelle is medium to full-bodied, velvety and layered, with a fleshy core of fruit framed by rich, unusually suave and polished tannins in the context of recent vintages at this address. It's a blend of 64% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot, with a pH of 3.85, quite typical for this address.
VM 94-96 (5/2023): The 2022 Beychevelle is fabulous. In most recent vintages Beychevelle has been a flamboyant, extravagant Saint-Julien, but in 2022 is its surprisingly vibrant and fresh, almost shockingly so. Ripe red cherry/plum fruit, blood orange, rose petal and spice are all beautifully delineated. More than anything, I admire the wine’s freshness and drive, qualities that have not often been present in recent vintages. That makes the 2022 one of my favorite recent vintages here. Tasted three times. Antonio Galloni.
JD 95-97+ (5/2023): I was able to taste the 2022 Château Beychevelle on multiple occasions, and it never failed to impress me. Based on 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that will see 18 months in 70% new oak, it's one of those wines that makes you stop and say "wow" due to its purity, depth, and texture. Sporting a dense purple hue as well as lots of blueberry and black cherry fruits, it's full-bodied and has a layered, seamless mouthfeel, building yet gorgeous tannins, and subtle background notes of crushed violets, flowers, and graphite. This is a sensational effort from director Philippe Blanc. |
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| Ch. Le Boscq |
2014 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$439.99 |
4 |
|
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2016 |
St. Estephe (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$528.99 |
11 |
|
| |
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2020 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
16 |
|
| |
|
|
2020 |
St. Estephe (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$298.99 |
5 |
|
| |
|
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2020 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$289.99 |
2 |
|
| |
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2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$274.99 |
9 |
|
| |
|
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2022 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$315.99 |
10 |
|
| |
VM 90-93 (5/2023): The 2022 Le Boscq is super-concentrated and yet also vibrant. Dark red/purplish fruit, cigar box, lavender, rose petal, licorice and pomegranate infuse the 2022 with notable depth. Yields were just 25 hectoliters per hectare after hail in June reduced the potential crop dramatically. This has real potential. Antonio Galloni.
JD 92-94+ (5/2023): An absolutely stunning Saint-Estèphe, the 2022 Château Le Boscq offers thrilling levels of plum and cassis fruits that slowly give way to more gravelly earth, licorice, and violet notes with air. Full-bodied, concentrated, and beautifully balanced, with remarkable purity of fruit, this is a seriously good 2022 that will need 4-5 years of bottle age and keep for decades. If it shows this well from bottle, it will easily be the finest wine I've tasted from this château. |
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| Ch. Bourgneuf |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$420.99 |
1 |
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| |
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2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$389.99 |
7 |
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| JD 94 (4/2022): Lots of black raspberry, mulberry, and black cherry fruits as well as cedar and floral notes emerge from the 2019 Château Bourgneuf, a medium to full-bodied, wonderfully pure, balanced Pomerol. I love its tannins, and it shows the pure, balanced style of 2019 in Pomerol perfectly. It will benefit from just 2-3 years of bottle age and drink brilliantly for 15-20 years. It's another outstanding wine from this château. |
|
| Ch. Bouscaut |
2015 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.99 |
1 |
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| |
|
| Ch. Branaire-Ducru |
2002 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,179.99 |
1 |
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| |
VM 90+ (6/2005): Medium ruby-red. Highly aromatic nose combines black raspberry, cedar, menthol and leather. Sweet and supple but also nicely delineated, with penetrating, moderately dense flavors of dark berries and exotic spices. Finishes with solid structure and very good length. I'd hold this for three years or so.
WA 90 (4/2005): The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis, flowers and licorice in the fragrant aromatics, medium to full body, surprising opulence for a 2002, and soft and supple tannin. A beauty, it is ideal for drinking now and over the next 15+ years.
WS 88 (3/2005): Aromas of blackberries and licorice follow through to a medium-bodied palate, with a good core of fruit and tannins. Smoky oak on the finish. Very nice indeed. Best after 2008. 12,500 cases made. |
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2006 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$939.99 |
2 |
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NM 92 (9/2010): Tasted blind at Southwold ’06 Bordeaux tasting. A superlative performance from Branaire Ducru, way above my previous appraisals for Mon. Maroutoux’s Saint Julien estate. It remains austere on the nose: blackberry, damson, even a touch of marmalade developing with aeration. Moderate definition. The palate is medium-bodied, ripe tannins, very powerful and intense, toasty black fruit laced with tar and graphite with a tannic, bold finish that demands more cellaring. Excellent. Tasted January 2010.
VM 91+ (6/2009): Bright red-ruby. Pure, high-pitched nose offers blueberry, dark chocolate, menthol and cedary oak. Suave, sweet and serious, with lovely inner-mouth lift and energy and sneaky density of texture. Hints of pepper and herbs serve to perk up the wine. Not a particularly chocolatey style for Branaire. Finishes with a lovely light touch and plenty of structure for a leisurely evolution in bottle.
WA 90+ (2/2009): By no means comparable to their sensational 2005 or 2003, but still an Outstanding wine, this singular St.-Julien always possesses notes of spring flowers, boysenberries, black currants, and graphite. The complex aromatics are followed by a medium-bodied, classic Bordeaux displaying a deep ruby/purple color as well as moderately high tannin. It needs 3-5 years of bottle age, and should last for two decades or more.
WS 90 (3/2009): There's lots of blackberry, licorice and tar on the nose. Full-bodied, with soft tannins and plenty of fruit. Not the most complex wine, but Outstanding. Best after 2014. |
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2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$879.99 |
1 |
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JS 91 (2/2015): A clean and fresh wine with blueberry, mineral and floral character. Medium to full body, fine tannins and a crisp finish. This is a very refined and beautiful Branaire. Better in 2017.
WA 90 (4/2015): Deep ruby/purple, with sweet cranberry, mulberry and raspberry/blueberry fruit, this is always a distinctive St.-Julien and the 2012 has managed to avoid any of the hollowness or harsh tannins that can afflict some of the Medocs. It is elegant, well-made and an Outstanding effort in this vintage. Drink it over the next 15 or more years.
VM 90 (1/2016): The 2012 Brainaire-Ducru is a soft, forward but very pleasing Saint-Julien that is likely to offer its best drinking sooner rather than later. Sweet tobacco, wild flowers, mint and red-fleshed fruits find support in silky tannins that add to the wine's considerable appeal. The 2012 is a bit light, but all the elements are in the right place, which is a great credit to proprietor Patrick Maroteaux and his team. Antonio Galloni.
WS 90 (3/2015): Bay leaf and tobacco notes are backed by a core of damson plum, black cherry and red currant fruit. The bay leaf edge underlines the finish, with a hint of violet and a well-buried iron accent. An elegant expression of St.-Julien. Best from 2017 through 2024. 12,083 cases made. |
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2017 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$196.99 |
6 |
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| VM 94 (3/2020): The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times. Antonio Galloni. |
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2020 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$648.99 |
1 |
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JD 93+ (3/2023): Showing beautifully, the deeper purple/ruby-hued 2020 Château Branaire-Ducru offers a deep, masculine bouquet of blackcurrants, plums, smoked tobacco, and iron. This carries to a medium to full-bodied, concentrated, nicely balanced Saint-Julien with plenty of mid-palate depth, ripe, integrated tannins, and a great finish. Give bottles 4-5 years and enjoy over the following two decades or more.
WA 91-93+ (5/2021): The 2020 Branaire-Ducru displays a deep garnet-purple color and pronounced blackcurrant cordial, plum preserves and boysenberries scents, plus hints of sauteed herbs, unsmoked cigars and graphite. The medium-bodied palate has a lot of verve, delivering appealing tension among the tightly wound black fruits and grainy tannins, finishing with an herbal lift.
JS 93-94 (4/2021): A polished, creamy red with blue fruit, such as blackcurrants, and pretty, ripe and fine tannins that fill your mouth. |
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2021 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$648.99 |
2 |
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2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$425.99 |
4 |
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JD 95-97 (5/2023): An absolute gem of a Saint-Julien, the 2022 Château Branaire-Ducru clocks in as 60% Cabernet Sauvignon, 31% Merlot, and the balance Cabernet Franc and Petit Verdot. Pure cassis, black raspberries, spicy wood, and dried flower notes all define the aromatics, and it hits the palate with medium to full-bodied richness, a silky, elegant, beautifully balanced mouthfeel, and terrific tannins. In addition, it has a sense of freshness and purity that keeps you coming back to the glass. It's clearly the finest wine I've tasted from this château, which going forward merits serious attention.
VM 94-96 (5/2023): The 2022 Branaire-Ducru is a powerhouse, almost unnaturally so for this Saint-Julien, which is usually a more understated wine. A blast of dark plum fruit makes a pretty strong first impression. Licorice, cloves, spice, menthol and chocolate fill out the layers. Readers should expect a concentrated, virile Saint-Julien with compelling aromatic presence. In this warm, low-yielding vintage, Branaire is quite the brooding powerhouse. It will be interesting to see if more finesse develops in time. Impressive. Tasted two times. Antonio Galloni.
WA 95-97 (5/2023): A brilliant wine that's the finest young vintage I've tasted at this Saint-Julien estate, the 2022 Branaire-Ducru wafts from the glass with aromas of violets, blackberries, sweet cassis, licorice and pencil shavings, followed by a medium to full-bodied, layered and multidimensional palate that's succulent, sapid and perfumed, framed by supple tannins and concluding with a long, mouthwatering finish. It's a blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot that checks in at a healthy pH of 3.65. Why is it so good this year? In addition to the quality of the vintage, the new gravity-flow winery means fruit can be handled more gently, and picked more precisely, sub-block by sub-block, as the team now have fully 63 vats at their disposal, almost double their capacity through 2020. Given the Maroteaux family's sensible approach to pricing, this is likely to number among the must-purchase wines of the 2022 vintage, and it comes warmly recommended. |
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| Ch. Brane-Cantenac |
2017 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$816.99 |
1 |
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| JS 94 (12/2019): A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full body, polished tannins and a juicy, lightly chewy mouthfeel. A blend of 74% cabernet sauvignon, 21% merlot, 4% cabernet franc and 1% petit verdot. Try after 2022. |
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2020 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$319.99 |
1 |
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JD 97 (3/2023): This estate has been on a roll, and their 2020 Château Brane-Cantenac is another brilliant wine that readers will love. Largely in the mold of the 2019, it has a deep purple hue as well as an incredible bouquet of blackcurrants, black cherries, freshly sharpened pencils, tobacco, and flowers. This medium to full-bodied, richly textured, concentrated, yet remarkably elegant 2020 has the vintage's fresher, focused, elegant profile but still brings plenty of flesh and opulence. Beautifully done, it’s going to evolve for a solid 30 years in cold cellars and offer incredible pleasure all its life.
VM 96 (2/2023): The 2020 Brane-Cantenac screams with Cabernet Sauvignon character, concentrated by the natural richness of the year. Super-ripe dark blue/black fruit, blueberry jam, crème de cassis, lavender, sage and menthol meld together, giving the Brane-Cantenac an exotic quality that is impossible to miss. The oak imprint remains quite present, but at the same time, it is well balanced. Time in the glass brings out a whole range of floral and savory notes that add character and a feeling of updated classicism. Yields were 31 hectoliters per hectare as opposed to the more typical 40 or so. Antonio Galloni. |
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| Ch. Branon |
2012 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$495.99 |
1 |
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| Ch. La Cabanne |
2016 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$348.99 |
14 |
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JS 94-95 (4/2017): A juicy and fruity red that shows reserve and structure. Full body, polished and chewy tannins and a long finish. Big wine for the vintage. Serious... again!
WA 91-93 (4/2017): The 2016 La Cabanne is a blend of 94% Merlot and 6% Cabernet Franc picked from the end of September. François Estager told me that like last year, he did not add any sulphites until after the malolactic fermentation. It has a well-defined bouquet with black cherries, a touch of cassis, a lovely marine influence and crushed violets. It opens beautifully in the glass. The palate is fresh on the entry with crisp, tensile tannin and very well-judged acidity. This Pomerol displays great energy and poise, fanning out on the second half that demonstrates superb mineralite. This is an unmissable follow-up to the 2015 La Cabanne. Tasted twice with consistent notes. |
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| Ch. Calon-Segur |
2017 |
St. Estephe (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$354.99 |
3 |
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JS 94-95 (4/2018): This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight.
WA 92-94 (4/2018): The 2017 Calon-Segur is tentatively blended of 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 2% Petit Verdot. Deep garnet-purple in color, it opens with pronounced black currants, crushed blackberries and fresh black plums with hints of cigar box, sandalwood and cinnamon stick plus a waft of mossy bark. The palate is medium-bodied, elegant, energetic and fresh with layers of black fruit, perfumed incense and fragrant earth notions, lingering nicely with exotic spices coming through on the finish.
VM 92-94 (5/2018): The 2017 Calon-Segur was cropped at 43.5hl/ha and underwent a 20-day cuvaison after which it is matured entirely in new oak for 20 months. It contains 13.2° alcohol. At the moment the aromatics convey the 100% new oak but there is sufficient fruit underneath. There is a palpable sense of “coolness” imbuing the aromatics and like other Saint-Estèphe barrel samples, it conveys a subtle estuary-like tincture. The palate is medium-bodied with saturated tannin, beautifully integrated new oak that lends this a silky texture. Perhaps this is the smoothest of all the 2017s I encountered within this appellation, a classy and sophisticated Calon-Segur in the making and heightened by the thrilling tension towards the finish and the latent energy that lingers in the mouth. Excellent. Neal Martin.
JD 92-94 (4/2018): The 2017 Calon Segur is a smoking effort and lends credence to the idea that the northern Medoc (Pauillac and Saint-Estèphe) was the place to be in 2017. Deep purple-colored, it’s packed with notions of ripe blackberries, black cherries, crushed rocks, and Asian spice characteristics that all flow to a medium to full-bodied, rich, concentrated, sexy 2017 that has more fruit, depth, and richness than most. The 2017 is a rough blend at the moment of 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and the rest Petit Verdot, which will spend 20 months in new French oak.
WS 91-94 (4/2018): This is very pure and sleek in feel, with an iron note running from start to finish while cassis, cherry and damson plum fruit plays out. The long, focused finish has light bay and savory hints while letting the minerality sing. |
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2021 |
St. Estephe
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$148.99 |
2 |
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2022 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$798.99 |
4 |
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| |
JD 97-99 (5/2023): A wine that's going to flirt with perfection, the 2022 Château Calon Ségur is a blend of 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot, harvested between September 12 and 26, from yields of 40 hectoliters per hectare. Its deep purple hue is followed by a heavenly bouquet of cassis, smoke tobacco, flowery incense, and toasted spices. This ripe, sexy, full-bodied beauty has ultra-fine tannins, a layered, multi-dimensional mouthfeel, and a great finish. Its tannins, as well as its overall balance and purity, are just about off the charts, and this remarkable effort shows how successful the northern part of the Médoc was in 2022. Bravo!
VM 94-96 (5/2023): The 2022 Calon-Ségur was cropped at 26hL/ha compared to 36hL/ha last year. Matured for 20 months in new oak, it has a well-defined bouquet with blackberry, raspberry, cedar and subtle tobacco scents. The 2022 is tight at first but opens with aeration (winemaker Vincent Millet remarked how the wine was much more expressive the week I tasted it in mid-April compared to the previous week). The palate is classically styled with impressive mid-palate depth. With strict tannins and multi-layered graphite-infused black fruit, this is reminiscent of some postwar Calon-Ségur's I have tasted. I wonder if slightly less vin de presse would have been better? Uncompromising, perhaps that might be its virtue, but it means that patience will be required. Neal Martin.
WA 96-98 (5/2023): The 2022 Calon-Ségur is another superb wine from this historic Saint-Estèphe third growth that began a comprehensive renaissance the better part of a decade ago. Unwinding in the glass with aromas of cassis and blackberries mingled with hints of fresh mint, burning embers, licorice and violets, it's medium to full-bodied, layered and concentrated, with terrific depth at the core, supple tannins and a long, saline finish. The blend consists of 57% Cabernet Sauvignon, 34% Merlot, 7% Cabernet Franc and 2% Petit Verdot. Vincent Millet observed that "when you tasted the Merlot, you were under the impression that you were tasting Cabernet." |
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| Roc des Cambes |
2018 |
Cotes de Bourg (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$458.99 |
4 |
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| Ch. Cambon La Pelouse |
2015 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.99 |
6 |
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| |
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| Ch. Canon |
2017 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$989.99 |
1 |
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| |
JD 97 (2/2020): Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!
WA 96+ (3/2020): Deep garnet-purple in color, the 2017 Canon bursts from the glass with expressive notions of baked black cherries, kirsch, plum preserves and black raspberries plus hints of red roses, Ceylon tea, black olives and fertile loam. Medium-bodied, the palate is wonderfully elegant and refined, with a soft, finely grained texture and seamless freshness, finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak, 50% new.
JS 95 (12/2019): Extremely perfumed with blackcurrants, flowers, gunmetal, gunpowder and blackberries. Full-bodied, tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023.
WS 94 (3/2020): A subtle savory note leads the way, backed by ample cassis, plum and black cherry fruit aromas and flavors. Tobacco and dark earth details fill in on the finish, which shows solid cut and drive. Merlot and Cabernet Franc. Best from 2022 through 2038. |
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2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$511.99 |
1 |
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| |
JD 97 (2/2020): Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!
WA 96+ (3/2020): Deep garnet-purple in color, the 2017 Canon bursts from the glass with expressive notions of baked black cherries, kirsch, plum preserves and black raspberries plus hints of red roses, Ceylon tea, black olives and fertile loam. Medium-bodied, the palate is wonderfully elegant and refined, with a soft, finely grained texture and seamless freshness, finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak, 50% new.
JS 95 (12/2019): Extremely perfumed with blackcurrants, flowers, gunmetal, gunpowder and blackberries. Full-bodied, tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023.
WS 94 (3/2020): A subtle savory note leads the way, backed by ample cassis, plum and black cherry fruit aromas and flavors. Tobacco and dark earth details fill in on the finish, which shows solid cut and drive. Merlot and Cabernet Franc. Best from 2022 through 2038. |
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| Clos Canon |
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$326.99 |
4 |
|
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| Ch. Canon |
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,023.99 |
2 |
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| |
JD 97-99+ (5/2023): Tasted on three separate occasions (and I thought it had the potential to be a perfect wine on one of those), the 2022 Château Canon is an incredible wine in the making, and it might be the finest in the series starting in 2015. A blend of 75% Merlot and 25% Cabernet Franc harvested between August 30 and September 22, it comes from yields of 45 hectoliters per hectare and hit 14.5% alcohol. The élevage will run 16-18 months in just 30% new French oak. As classy as they come, it has a beautiful perfume of red and blue fruits as well as notes of white flowers, truffly earth, woodsmoke, and forest floor. With incredible density, a multi-layered texture, ultra-fine tannins, and integrated acidity, this incredible Canon will evolve for 30-40 years. I finished my rough note on this with "Pure class."
VM 96-99 (5/2023): The 2022 Canon is elegant and sensual, with virtually no sensation of tannin. A wine with no beginning and end, Canon is totally seamless. All the Canon signatures are there, but woven together in an effortless, gracious expression of this site. It's the sort of wine that is about subtlety and nuance more than power. Dark red/purplish fruit, lavender, rose petal and spice caress the palate, but ultimately, Canon is above all else a wine of exquisite detail. Haute couture. Tasted three times. Antonio Galloni.
WA 99-100 (5/2023): From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age. |
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|
2022 |
St. Emilion (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$400.99 |
2 |
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JD 97-99+ (5/2023): Tasted on three separate occasions (and I thought it had the potential to be a perfect wine on one of those), the 2022 Château Canon is an incredible wine in the making, and it might be the finest in the series starting in 2015. A blend of 75% Merlot and 25% Cabernet Franc harvested between August 30 and September 22, it comes from yields of 45 hectoliters per hectare and hit 14.5% alcohol. The élevage will run 16-18 months in just 30% new French oak. As classy as they come, it has a beautiful perfume of red and blue fruits as well as notes of white flowers, truffly earth, woodsmoke, and forest floor. With incredible density, a multi-layered texture, ultra-fine tannins, and integrated acidity, this incredible Canon will evolve for 30-40 years. I finished my rough note on this with "Pure class."
VM 96-99 (5/2023): The 2022 Canon is elegant and sensual, with virtually no sensation of tannin. A wine with no beginning and end, Canon is totally seamless. All the Canon signatures are there, but woven together in an effortless, gracious expression of this site. It's the sort of wine that is about subtlety and nuance more than power. Dark red/purplish fruit, lavender, rose petal and spice caress the palate, but ultimately, Canon is above all else a wine of exquisite detail. Haute couture. Tasted three times. Antonio Galloni.
WA 99-100 (5/2023): From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age. |
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| Ch. Canon La Gaffeliere |
2006 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$839.99 |
1 |
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WS 93 (3/2009): Shows black truffle, blackberry and tea leaf on the nose. Full-bodied, with extremely well-integrated tannins and a racy, velvety-textured finish. A beauty for the vintage. Best after 2014.
WA 92 (2/2009): Stephan von Neipperg’s splendid 50-acre vineyard on clay and limestone soils has once again produced a beautifully ripe, concentrated, textured, sensual wine of both power and elegance. The 2006, an unfined, unfiltered blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, reveals sweet aromas of fruitcake, cassis, black cherries, roasted herbs, cedar, and spice box. This pure, textured, forward beauty should drink well for 12-15+ years.
VM 92 (5/2009): Bright medium ruby. Highly aromatic nose combines blackberry, violet, tobacco leaf, licorice and cedar. Dense, lush, sweet and fine-grained, with a wonderfully pliant, silky texture devoid of rough edges. Utterly seamless, savory wine but with no shortage of vinosity or energy. Finishes suave and very long.
NM 90 (1/2010): Tasted blind at Southwold ’06 Bordeaux tasting. This has a very modern, oaky nose with touches of damson and prune; black plum, cassis and fruitcake...not my style to be honest. The palate is rich and dense, firm toasty tannins, generous but lacking some backbone towards the smooth, silky finish. It imparts more pleasure than intellect and if that is its aim, it has succeeded. |
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|
2017 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$265.99 |
5 |
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WA 91-93+ (4/2018): Composed of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, the 2017 Canon la Gaffeliere contains a large part of second-generation fruit because 65% of the crop was affected by frost. Deep garnet-purple in color, it has pronounced crème de cassis, blueberry pie, red currants and red plums notes with touches of Chinese five spice, fragrant earth, tapenade and tobacco. The palate is medium-bodied with nice firm tannins giving a sturdy frame along with plenty of freshness supporting
WS 90-93 (4/2018): Charming cassis and blackberry puree flavors glide along the polished structure, with light rooibos tea and anise accents chiming in. Offers a bright, polished finish.
VM 92-95 (5/2018): The 2017 Canon La Gaffelière is superb. Compelling in its aromatics and overall balance, the 2017 has so much to offer. All the elements simply fall into place. As is the case with all of Stephan von Neipperg's wines, the 2017 is wonderfully fresh and nuanced, with less muscle than in the past and noticeably more finesse. Bright floral and mocha notes add lift to the dark red stone fruits. What a gorgeous wine this is. Tasted two times. Antonio Galloni.
JD 92-94+ (4/2018): A blend of 60% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon, aged in 55% new French oak, the 2017 Canon-la-Gaffelière offers a Burgundian mineral-laced bouquet of crushed flowers, forest floor, earth and both black and blue fruits. It has sensational purity, moderate depth, building tannin, and a great finish. It’s certainly one of the fresher, more vibrant wines in the vintage, and the tannins will need to be watched, but its purity and elegance are something. I suspect the cellar will be your friend and it should be long-lived. Tasted twice.
JS 94-95 (4/2018): This is really excellent for the vintage with wonderful density of fruit in terms of plum liqueur and creme de cassis. The palate’s plush but velvety with round tannins and a long finish. Should drink fabulously when young. So generous but silky and dialed-in. |
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|
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$467.99 |
3 |
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JD 97 (4/2022): The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years. (Drink between 2026-2067).
WA 96 (4/2022): The 2019 Canon la Gaffelière has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it's supple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg's wines, which no doubt helps to account for its singular personality.
VM 93 (2/2023): The 2019 Canon-la-Gaffelière is quite punchy and bold on the nose. Blackberry and raspberry fruit, cedar and mint emerge with time. The palate is medium-bodied with rounded tannins, quite plush yet cohesive, fanning out towards the velvety finish with a brush of white pepper on the aftertaste. One of the more approachable Saint-Émilion wines in this vintage. Tasted blind at the Southwold annual tasting. (Drink between 2024-2040). Neal Martin. |
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2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$555.99 |
5 |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$636.99 |
6 |
|
| |
JD 95-97 (5/2023): The 2022 Château Canon-La-Gaffelière is brilliant stuff and should be snatched up by readers. Black cherries, iron, tapenade, and exotic floral notes all define the aromatics, and it's full-bodied, with a layered, opulent mouthfeel, gorgeous tannins, and no shortage of mid-palate depth or length on the finish. A blend of 50% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon that will see 40% new oak, it's a flawlessly balanced, incredibly impressive Saint-Emilion that will have no problems competing with the 2019 and 2020.
VM 94-96 (5/2023): The 2022 Canon La Gaffelière is bright, punchy and full of character. Blood orange, rose petal and spice overtones brighten a core of red/purplish fruit in Saint-Émilion that impresses with its saline intensity, energy and focus. If tasting this blind, I would never say it is a wine from a warm, drought year. It will be interesting to see if the 2022 retains its youthful vibrancy through élevage. This is super promising. Antonio Galloni.
WA 94-96 (5/2023): A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, the 2022 Canon la Gaffelière exhibits aromas of raspberries and plums, complemented by notions of iris, rose petals, incense and burning embers. Medium to full-bodied, ample and fleshy, it's supple, suave and sophisticated, with a lively core of fruit, powdery tannins and a long, saline finish. |
|
| Ch. Cantenac-Brown |
2021 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$524.99 |
2 |
|
| |
|
| Le C de Carmes Haut Brion |
2014 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$283.99 |
1 |
|
| |
|
| Ch. Les Carmes Haut Brion |
2015 |
Pessac Leognan |
$175 |
40 |
|
| |
JS 96-97 (4/2016): This shows incredible texture with the finest velvet mouthfeel. Super character of chocolate, walnut and orange peel. Great length and subtlety. Lots of whole berry fermentation and maceration gives the wine grace and fruit. Then it kicks in. Great power and structure at the end. Very unique. 45% cabernet franc, 25% cabernet sauvignon and 30% merlot. 30,000 bottles made.
WS 92-95 (4/2016): Deliciously pure and velvety, with plum and blackberry sauce notes gliding along, enhanced by black tea and anise accents. Seductive in feel.
WA 92-94 (4/2016): The 2015 Les Carmes Haut Brion is a blend of 30% Merlot, 45% Cabernet Franc and 25% Cabernet Sauvignon that was cropped at 25 hl/ha between 24 September and 11 October. This vintage includes around 45% whole cluster fruit and it went through a four-week ferment with just one pump-over and one pigeage, using a bladder inside the tank to submerge the cap (like an infusion tea). It is aged 10% in clay amphora and 90% in oak barrels, which includes 20% in Stockinger barrels, around 60% new wood. The alcohol degree is 14% and a pH of 3.7. "This vintage is very sensual because of the softness of tannin. I think it is very typical of Pessac," ex-Chapoutier winemaker Guillaume Pouthier told me. The nascent wine is inky purple in color. The nose is very closed and demands a lot of coaxing from the glass, reluctantly giving up black cherries, cassis and iodine scents. The palate is medium-bodied with fine-grain tannin, extremely pure, hints of black olive and Japanese nori infusing the black fruit. It has a very fine structure with good grip on the finish. The Cabernet Franc comes through strongly here, defining the start and finish and in some ways, it needs the Merlot to become more expressive to "fill in the gaps." Of course, that is precisely what elevage is for. This is an intriguing Pessac-Leognan that reminds me of Pomerol (Lafleur perhaps?). Difficult to judge now, I look forward to retasting this once in bottle, because it may well deserve a higher score.
VM 90-93 (4/2016): The 2015 Carmes de Rieussec, the second wine from Rieussec, is delightful in this vintage. Orange peel, coconut and a host of tropical fruits are nicely delineated in this moderately sweet, refreshing Sauternes. Silky, perfumed and beautifully layered throughout, the Carmes is an ideal dessert wine for readers who find Sauternes too heavy or sweet. The Carmes is simple, uncomplicated and a real pleasure to taste. That's all there is to it. Antonio Galloni. |
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|
2019 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,393.99 |
1 |
|
| |
JD 98 (4/2022): I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. (Drink between 2022-2072).
VM 97+ (2/2022): Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it. Antonio Galloni.
WA 96 (4/2022): The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot. |
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|
2019 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$751.99 |
1 |
|
| |
JD 98 (4/2022): I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. (Drink between 2022-2072).
VM 97+ (2/2022): Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it. Antonio Galloni.
WA 96 (4/2022): The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot. |
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|
2020 |
Pessac Leognan |
$148.99 |
10 |
|
| |
VM 100 (2/2023): The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. Antonio Galloni.
JS 97-98 (4/2021): Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.
JD 96-98 (5/2021): On another level, the flagship 2020 Château Les Carmes Haut-Brion is one heck of a dense, backward, concentrated wine that’s going to require bottle age. Coming in with the same technical analysis (acidity and alcohol) as the 2018, this full-bodied beauty offers a thrilling nose of blackcurrants, smoked tobacco, charcoal, and gravelly earth. Full-bodied on the palate, with a terrific mid-palate and wonderful purity, it holds things close to its vest yet has flawless balance, impeccable purity, and just a great, lengthy finish. Nevertheless, this is one big bruiser of a wine that’s going to demand bottle age. Do your best to hide bottles for 7-8 years, count yourself lucky, and enjoy over the following three to four decades.
WA 95-97+ (5/2021): Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scents—black olives, charcuterie, bouquet garni and Sichuan pepper—over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel. The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace. |
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|
2020 |
Pessac Leognan 2020 en Primeur Release |
$148 |
3 |
|
| |
VM 100 (2/2023): The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. Antonio Galloni.
JS 97-98 (4/2021): Exotic fruit aromas of blackberry, blueberry, peach and orange peel. It’s full-bodied with a vertical flow of layered, chewy tannins that are integrated and intense. Extremely polished and focused. Crushed stone to the fruit in the aftertaste. Some bark and forest flowers, too. Great potential.
JD 96-98 (5/2021): On another level, the flagship 2020 Château Les Carmes Haut-Brion is one heck of a dense, backward, concentrated wine that’s going to require bottle age. Coming in with the same technical analysis (acidity and alcohol) as the 2018, this full-bodied beauty offers a thrilling nose of blackcurrants, smoked tobacco, charcoal, and gravelly earth. Full-bodied on the palate, with a terrific mid-palate and wonderful purity, it holds things close to its vest yet has flawless balance, impeccable purity, and just a great, lengthy finish. Nevertheless, this is one big bruiser of a wine that’s going to demand bottle age. Do your best to hide bottles for 7-8 years, count yourself lucky, and enjoy over the following three to four decades.
WA 95-97+ (5/2021): Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scents—black olives, charcuterie, bouquet garni and Sichuan pepper—over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel. The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace. |
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|
2021 |
Pessac Leognan 2021 En Primeur Release |
$99 |
3 |
|
| |
VM 98 (2/2024): The 2021 Les Carmes Haut-Brion is very possibly the wine of the vintage. Vertical and explosive, the 2021 possesses mind-blowing intensity and dynamic energy to burn. The 2021 is a heady, racy wine that captivates all the senses. Tobacco, mocha, cedar, leather, dried herbs, menthol, licorice and plum saturate the palate in a wine that dazzles from start to finish. The 2021 was bottled in late September 2023, much later than most wines, yet it is so expressive today. It was magnificent from barrel, and it is every bit as breathtaking today. Quite simply, Les Carmes is on another level. Bravo! (Drink between 2031-2061). Antonio Galloni.
WA 95 (2/2024): The 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish. As readers may remember, it's a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot. |
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|
2021 |
Pessac Leognan (3.0 L) 2021 en Primeur Release |
$525 |
5 |
|
| |
VM 98 (2/2024): The 2021 Les Carmes Haut-Brion is very possibly the wine of the vintage. Vertical and explosive, the 2021 possesses mind-blowing intensity and dynamic energy to burn. The 2021 is a heady, racy wine that captivates all the senses. Tobacco, mocha, cedar, leather, dried herbs, menthol, licorice and plum saturate the palate in a wine that dazzles from start to finish. The 2021 was bottled in late September 2023, much later than most wines, yet it is so expressive today. It was magnificent from barrel, and it is every bit as breathtaking today. Quite simply, Les Carmes is on another level. Bravo! (Drink between 2031-2061). Antonio Galloni.
WA 95 (2/2024): The 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish. As readers may remember, it's a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot. |
|
|
2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,011.99 |
2 |
|
| |
VM 100 (1/2025): The 2022 Les Carmes Haut-Brion is a towering masterpiece from Technical Director Guillaume Pouthier. Dark and seamless in the glass, the 2022 presents an exotic mélange of black cherry, lavender, sage, blood orange, menthol, espresso and dried flowers, showing tremendous depth and substance in all of its dimensions. Time in the glass hints as to what is to come in the years and decades that follow. The 2022 is a co-ferment of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot done with 70% stems that saw six full weeks on the skins. Élevage is 70% new oak, 20% 18HL cask and 10% amphora. Most importantly, all the elements are so well balanced that nothing sticks out. Instead, it is the wine's total sense of harmony that is mind-blowing. Magnificent.
WA 100 (3/2025): The 2022 Les Carmes Haut-Brion is the finest wine bottled to date at this estate under Patrice Pichet's ownership and Guillaume Pouthier's direction. Unfurling from the glass with aromas of violet, iris, dark wild berries, pencil lead and mulberries, it's medium to full-bodied, deep and concentrated with a deep core of fruit beautifully framed by velvety, precise tannins, segueing into a long, saline and perfumed finish. Suave and harmonious, it was crafted with 70% whole bunches and matured in 70% new oak. This unconventional blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot represents a turning point for the estate, cementing its rapid ascendancy in the Bordeaux firmament.
JD 98+ (2/2025): The 2022 Château Les Carmes Haut-Brion checks in as a blend of 42% Cabernet Franc, 31% Cabernet Sauvignon, and the balance Merlot that saw plenty of stems in the ferments and 20 months in 80% new barrels. Its deeper ruby/purple hue is followed by a sumptuous nose of red, blue, and black fruits, as well as leafy herbs, darker chocolate, crushed stone, and almost bloody, iron-like nuances. I love its overall balance on the palate, and it's medium to full-bodied, has a pure, layered mouthfeel, beautifully integrated tannins, and a great finish. It shows the class of this great terroir and will benefit from 4-6 years of bottle age and still be drinking well in 30-40 years. You'd be hard-pressed to describe this as Bordeaux in a blind tasting today, yet I have no doubt it will develop more and more classic Graves character over the coming decade. It’s a sensational, singular wine. |
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|
2022 |
Pessac Leognan (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,011.99 |
1 |
|
| |
VM 100 (1/2025): The 2022 Les Carmes Haut-Brion is a towering masterpiece from Technical Director Guillaume Pouthier. Dark and seamless in the glass, the 2022 presents an exotic mélange of black cherry, lavender, sage, blood orange, menthol, espresso and dried flowers, showing tremendous depth and substance in all of its dimensions. Time in the glass hints as to what is to come in the years and decades that follow. The 2022 is a co-ferment of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot done with 70% stems that saw six full weeks on the skins. Élevage is 70% new oak, 20% 18HL cask and 10% amphora. Most importantly, all the elements are so well balanced that nothing sticks out. Instead, it is the wine's total sense of harmony that is mind-blowing. Magnificent.
WA 100 (3/2025): The 2022 Les Carmes Haut-Brion is the finest wine bottled to date at this estate under Patrice Pichet's ownership and Guillaume Pouthier's direction. Unfurling from the glass with aromas of violet, iris, dark wild berries, pencil lead and mulberries, it's medium to full-bodied, deep and concentrated with a deep core of fruit beautifully framed by velvety, precise tannins, segueing into a long, saline and perfumed finish. Suave and harmonious, it was crafted with 70% whole bunches and matured in 70% new oak. This unconventional blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot represents a turning point for the estate, cementing its rapid ascendancy in the Bordeaux firmament.
JD 98+ (2/2025): The 2022 Château Les Carmes Haut-Brion checks in as a blend of 42% Cabernet Franc, 31% Cabernet Sauvignon, and the balance Merlot that saw plenty of stems in the ferments and 20 months in 80% new barrels. Its deeper ruby/purple hue is followed by a sumptuous nose of red, blue, and black fruits, as well as leafy herbs, darker chocolate, crushed stone, and almost bloody, iron-like nuances. I love its overall balance on the palate, and it's medium to full-bodied, has a pure, layered mouthfeel, beautifully integrated tannins, and a great finish. It shows the class of this great terroir and will benefit from 4-6 years of bottle age and still be drinking well in 30-40 years. You'd be hard-pressed to describe this as Bordeaux in a blind tasting today, yet I have no doubt it will develop more and more classic Graves character over the coming decade. It’s a sensational, singular wine. |
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| Ch. Caronne Ste. Gemme |
2020 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$215.99 |
28 |
|
| |
|
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2020 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.99 |
3 |
|
| |
|
| Carruades de Lafite |
1996 |
Pauillac |
$275 |
1 |
|
| |
| WA 86-88 (2/1998): I have noticed in my tastings that the second wine of Lafite-Rothschild, Carruades de Lafite, has improved over recent years. The 1996, a blend of 63% Cabernet Sauvignon and 37% Merlot, may turn out to be the finest Carruades I have ever tasted. It possesses as much power, ripeness, and fleshy fruit (because of the high percentage of Merlot) as I have ever detected in this offering. While it does not quite have the characteristics of Lafite, being fleshier and more accessible, it is a beautifully made wine with a subtle dosage of toasty new oak, an appealing texture, and excellent length. Given its power, this second wine will need 2-4 years of cellaring, and keep for 15+ years (I would not be surprised to see it last for two decades). |
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| Ch. Certan de May |
2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$743.99 |
1 |
|
| |
|
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2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$948.99 |
5 |
|
| |
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|
2022 |
Pomerol (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$948.99 |
3 |
|
| |
|
| La Chenade |
2014 |
Lalande de Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$223.99 |
1 |
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| |
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2019 |
Lalande de Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$234.99 |
19 |
|
| |
WA 88-90 (6/2020): Produced by Denis Darantou and family of Château L’Eglise-Clinet, this is a blend of 80% Merlot and 20% Cabernet Franc. Medium to deep garnet-purple colored, the 2019 La Chenade has a little reduction to begin, soon breaking through to reveal notes of raspberry pie, baked plums and boysenberries with hints of dusty soil, charcoal and wild sage. Medium-bodied, the palate is juicy and refreshing, with a light chewiness to the tannins and bags of freshness, finishing savory.
VM 91-93 (6/2020): The 2019 La Chenade in Lalande-de-Pomerol was picked between 18 and 26 September and matured in 30% new oak. Unlike Durantou's fellow Lalande-de-Pomerol, this is predominantly red fruit rather than black with exuberant raspberry and cranberry, almost pastille-like. The palate is extremely well balanced, maybe with a bit more structure and weight than Les Cruzelles. The finish is spicy thanks to a liberal dash of cracked black pepper. Wonderful, as usual. Antonio Galloni.
JS 92-93 (6/2020): Plenty of sweet berries with chocolate and smoke. Even coffee. It’s medium-bodied with ripe tannins. Cherries at the end. |
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| Ch. Cheval-Blanc |
1993 |
St. Emilion
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$629.99 |
2 |
|
| |
|
|
1993 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,482.99 |
1 |
|
| |
|
|
2000 |
St. Emilion
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,233.99 |
1 |
|
| |
VM 100 (11/2017): A wine of exquisite aromatic depth and grace, the 2000 Cheval Blanc is fully captivating. All the elements fall into place in an effortless, gracious wine. It’s frankly hard to move past the 2000 Cheval, because at this point, I want nothing to compete with it. Antonio Galloni.
WA 99 (6/2010): Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins have nearly melted away. This is a beauty with incredibly complex aromatics. Drink it over the next 25-30 years.
JD 98 (6/2019): Closed and backward over the past decade, the 2000 Chateau Cheval Blanc seems to have turned the corner and is drinking spectacularly well today, with the hallmark elegance and complexity of this estate front and center. Sweet red and black fruits, spice box, dried flowers, and forest floor notes all develop with time in the glass, and it has a balanced, resolved style on the palate that’s a joy to drink. The 2000 is blend of 53% Merlot and 47% Cabernet Franc, and while mature, it has another two decades or more of prime drinking ahead of it.
VM 98 (2/2012): The 2000 Cheval Blanc was pure seduction. Espresso, plums and graphite were some of the many notes that emerged from this warm, expressive Cheval Blanc. Immensely harmonious and balanced, the 2000 was firing on all cylinders. Although I am quite sure the 2000 will continue to evolve positively, I also can't blame those who want to enjoy it today. Everything was simply in the right place.
NM 97 (2/2014): An ex-chateau bottle, this is the best bottle of Cheval Blanc 2000 that I have encountered in several years, though we had to reject one corked example first! Coming directly from the chateau, it has a backward, sultry bouquet that demands coaxing form the glass, but it eventually reveals wonderful delineation and brooding power with scents of dark plum, fireside hearth and anis. The palate has a sublime entry, almost understated until a wave of intense dark cherry and iodine crashes onto the back palate. Velvet smooth in the mouth, this is clearly a vin de garde that has a very long future ahead.
VM 94+ (10/2011): (a blend of 53% merlot and 47% cabernet franc; 43 h/h): Deep ruby. Penetrating blackcurrant, menthol, herbal, cocoa and tobacco aromas. Rich, ripe and dense, with a chocolatey, voluptuous mouth feel but also plenty of acidity to provide lift to the blackcurrant, plum and licorice flavors. Dominated by its merlot component, this wine finishes long and suave, with lingering notes of blackberry and black truffle. Although it's hard to resist this wine's thick creamy fruit, amazing balance and very polished tannins, I find it lacks the sheer complexity of great vintages of Cheval Blanc in which cabernet franc is prevalent. Finishes very long, and still extremely young.
JS 94 (3/2011): A very nice nose of blackberries, dark chocolate, and flowers. Full bodied and smokey, with a meaty, mushroom, tobacco, and berry character. Wonderfully long, long finish to this muscular wine with fine tannins. This is still evolving but needs another five or six years.
WS 93 (3/2003): Fresh mineral, berry and earth aromas. Decadent. Full-bodied, yet refined and silky, with a lovely, long finish that goes on and on, with tobacco, berry, cherry and spices. It's not the 1998, but it's very good indeed. Best after 2006. |
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|
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,836.99 |
2 |
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WA 100 (11/2018): The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.
VM 98 (8/2020): The 2016 Cheval Blanc has an exquisite bouquet of pixelated black and red fruit, crushed stone, violets and seamlessly integrated new oak; this is utterly seductive. The medium-bodied palate reveals a hint of marmalade on the entry. Powerful and dense, this is an impressive, almost heady nascent wine with plenty of grip and sinew toward the finish. Maybe it lacks that crystalline detail at the moment, but it is clearly a long-term proposition. Tasted blind at the annual Southwold tasting. Neal Martin.
JD 97 (2/2019): The grand vin 2016 Château Cheval Blanc checks in as 60% Merlot, 37% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, and this is the first year a replanted block of Cabernet Sauvignon has made the top cuvee. Compared to the 2001 by Pierre Lurton, it displays stunning aromatic fireworks with notions of blackcurrants, forest floor, iron bar, graphite, and spice all soaring from the glass. It develops more floral nuances with time in the glass and, as always with this cuvee, it’s all about complexity and elegance. More medium to full-bodied, with beautiful tannins and perfect balance, it’s a decidedly classic, focused, elegant wine from this estate that will keep for 3-4 decades.
WS 97 (3/2019): This has turned into a very dense wine, with waves of cassis, plum reduction and blackberry paste forming the core. Wrapped tightly in layers of tobacco and loam for now, while singed alder, incense, black tea and bergamot notes peek in here and there. The finish rumbles like thunder for now, with the swath of tannins, and there's just a twinge of drought-induced austerity. But there's acidity and drive too, and this will cruise in the cellar for some time. Best from 2025 through 2045.
JD 99 (1/2019): Wet earth and sliced, fresh mushrooms. Menthol. Dark berries, such as blackberries and blueberries. Full-bodied, dense and whole, but you don’t feel the tannins, even though it is so powerful and structured. Detailed and defined. Cashmere. Wonderful finish. Glorious young Cheval. Try after 2025, but so wonderful already. |
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2017 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,654.99 |
1 |
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VM 97+ (3/2020): A wine of sublime elegance and finesse, the 2017 Cheval Blanc is endowed with tremendous energy, precision and cut. Red/purplish fruit, mint, sage, blood orange, star anise and exotic spice notes abound in a mid-weight, finely cut Cheval that dazzles with its energy. Technical Director Pierre-Olivier Clouet gave the 2017 26-27 days on skins. Because of severe frost damage, in 2017, the Grand Vin includes a high percentage of Cabernet Sauvignon (14%), from gravelly soils, which gives the wine very unusual flavor and structure profile. The 2017 Cheval Blanc has all the ingredients to be one of the wines of the vintage. It is class personified. Wow! Antonio Galloni.
JS 97 (12/2019): This is a special Cheval-Blanc with blackcurrants, blueberries and hints of fresh herbs, tobacco and cedar. Full-bodied, very powerful and muscular with lots of tannins. The higher percentage of cabernet sauvignon (15% instead of 5%) makes it structured. Give it time to come together. Better after 2022.
WA 96+ (3/2020): The blend this year is 15% Cabernet Sauvignon, 29% Cabernet Franc and 56% Merlot, possessing an unusually high percentage of Cabernet Sauvignon. Deep garnet-purple colored, the 2017 Cheval Blanc needs a fair bit of coaxing to reveal notions of plum preserves, redcurrant jelly, kirsch and red roses plus emerging nuances of aniseed, Sichuan pepper, pencil lead and charcoal. Medium to full-bodied, the palate offers impressive intensity with layer upon layer of red and black flavors with sparks of minerals and floral notes plus a firm line of fine-grained tannins and bold freshness to support, finishing very long and very fragrant.
JD 96 (2/2020): While the blend is shifted more towards Merlot and Cabernet Sauvignon in 2017, the Chateau Cheval Blanc is nevertheless a beautiful wine in every sense and shows the hallmark elegance and complexity of this estate perfectly. Deep ruby/purple, with notes of ripe dark fruits, violets, rose petals, and spice, it hits the palate with medium to full-bodied richness, ripe yet integrated tannins, terrific mid-palate concentration, and a great, great finish. Based on 66% Merlot, 29% Cabernet Franc, and 15% Cabernet Sauvignon, give this incredibly floral, seamless 2017 5-7 years of bottle age and enjoy over the following two decades.
WS 96 (3/2020): Singed tobacco leaf and savory aromas lead the way, giving this red a distinctive profile, while dark currant, fig and blackberry paste flavors form the core. Shows a loamy backdrop and a hint of cast iron throughout, with the fruit and savory elements keeping pace. Ends with prominent tannic grip. For the cellar. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2042. 10,208 cases made. |
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2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,602.99 |
2 |
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WA 97-99 (4/2019): Thirty-three plots contributed to this wine, out of the 43 in production. Five went into Petit Cheval and five into bulk. The 2018 Cheval Blanc is a blend of 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, with a 3.75 pH and 14.5% alcohol. Deep purple-black in color, the nose is more open at the core of the wine than the Le Petit Cheval, strutting out of the glass with bold, ripe black cherries, cassis, warm plums and raspberry preserves notes. With coaxing, a whole array of fragrant spice, floral and earth notes emerge, followed by candied violets, star anise, powdered cinnamon, iron ore, tapenade and truffles plus wafts of camphor and mocha. Medium to full-bodied, the palate is firm yet possesses a beautifully plush structure of velvety tannins wrapping round the densely packed, complex, fragrant fruit, with seamless freshness and a very long, layered finish.
VM 97-100 (5/2019): The 2018 Cheval Blanc is dazzling. Creamy, supple and inviting, the 2018 is endowed with phenomenal balance. The tannins and overall structure are imposing, and yet the richness of the fruit and perfect ripeness of the tannin really stand out. In 2018, Cheval is a bit richer than is often the case, but that is not at all a bad thing. I am struck by how much freshness and energy the 2018 has. Hints of lavender, spice and licorice add shades of nuance, but it is the wine's overall sense of harmony that leaves the strongest impression. A precise counterpoint of fruit richness and finesse makes for a truly unforgettable Cheval Blanc. Antonio Galloni.
JD 97-100 (5/2019): The 2018 Cheval Blanc is another magical wine from this estate and is certainly in the same league as the 1998, 2000, 2005, 2009, 2010, and 2015. A blend of 54% Merlot, 40% Cabernet Franc, and the rest Cabernet Sauvignon, its deep purple color is followed by a thrillingly complex bouquet of red and black fruits, smoked herbs, liquid flowers, and incense. Possessing medium to full body, flawless integration of its fruit, tannins, and acidity, a terrific mid-palate, and a great finish, it shows the sunny, sexy style of the vintage yet has incredible purity and precision at the same time. It will be accessible with just short-term cellaring yet evolve for 30-40 years.
JS 98-99 (4/2019): What strikes you is how aromatic this already is at this stage. Complex and decadent, showing lots of dark berries, smoked meat, wet earth, and dried leaves. Decadent. Full-bodied with very ripe and polished, velvety tannins. Great finish. |
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|
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,195.99 |
1 |
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JD 100 (3/2023): The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today but warrants 7-8 years of bottle age and will see its 40th birthday in fine form.
VM 99 (2/2023): The 2020 Cheval Blanc is eternal, seamless and exceptionally beautiful. All the elements are so well put together. Rose petal, blood orange, raspberry jam and cinnamon all take shape in the glass. Above all else, the 2020 Cheval Blanc is a wine of mind-blowing balance. Hints of mocha, raspberry jam, pomegranate and spice emerge with time in the glass. Cheval is quite simply one of the truly great wines of the vintage. Antonio Galloni.
WS 96 (3/2023): Very alluring, with a well of dark currant, fig and mulberry fruit flavors that have melded nicely, laced with black licorice, black tea and sweet tobacco notes. Well-defined, with a subtle flash of warm earth at the very end. Remarkably polished for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2029 through 2040.
WA 96 (4/2023): The 2020 Cheval Blanc wafts from the glass with aromas of mulberries, plums and cherries mingled with hints of rose petals, licorice, sweet spices and lilac. Full-bodied, broad and voluptuous, it's layered and fleshy, with a ripe core of fruit, sweet tannins and a long, expansive finish. While purists will gravitate toward the purer and more precise and perfumed 2019, the 2020 will appeal to readers who love the richest, most powerful expressions of Cheval Blanc. |
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|
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,613.99 |
2 |
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WA 97-99+ (5/2023): One of the stars of the vintage is the striking 2022 Cheval Blanc, a blend of 53% Merlot, 46% Cabernet Franc and 1% Cabernet Sauvignon that bursts from the glass with aromas of mulberries, cherries and wild berries mingled with mint, orange zest, pencil lead, vine smoke and exotic spices. Medium to full-bodied, velvety and layered, it's rich and gourmand, with beautifully refined tannins, lively acids and a long, saline, pungently perfumed finish. Harvest began on 29 August, with all the Merlot picked before the month was out, and the result is a wine that is as vibrant as it is lavish.
VM 98-100 (5/2023): The 2022 Cheval Blanc is shaping up to be one of the wines of the vintage. Deep, seamless and striking in its beauty, the 2022 possesses pedigree to burn. Readers will find a sumptuous wine, but there’s plenty of tannin lurking beneath all of that intensity. In fact, the 2022 is the most tannic Cheval since 2010. The aromatics are surprisingly vibrant for a wine from a warm, dry year. The wine's energy is palpable. The 100% new oak is not all perceptible, which is another sign of top-notch balance. Time in the glass brings out a whole range of exotic Franc notes, followed by blood orange, red fruit, mind and dried herb touches. The 2022 includes 17% press wine (compared to the 11% or so that is typical), but as I have noted in my comments elsewhere in this report, the press lots were of high quality in 2022 because the winemaking was gentle. Once again, Cheval Blanc represents a pinnacle of excellence. Readers should note there is no Petit Cheval in 2022. Antonio Galloni.
JD 96-98+ (5/2023): I was able to taste the 2022 Château Cheval Blanc in its individual components as well as a final blend, which is incredibly insightful when trying to understand a young barrel sample. The final blend is 53% Merlot, 46% Cabernet Franc, and 1% Cabernet Sauvignon (which is similar to the 2010), and as always, it's resting in new barrels. A deep, concentrated, structured Cheval Blanc, it has beautiful cassis, violets, flowers, and chocolate-driven aromatics. These carry to a full-bodied, concentrated, structured 2022 that stays tight, focused, and firm on the palate, with very little in the way of baby fat, yet the tannins are fine and polished. With a stacked mid-palate and a great finish, this masculine, structured, dense, powerful 2022 is going to need a decade or more of bottle age, but it should be brilliant. |
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2022 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,878.99 |
2 |
|
| |
WA 97-99+ (5/2023): One of the stars of the vintage is the striking 2022 Cheval Blanc, a blend of 53% Merlot, 46% Cabernet Franc and 1% Cabernet Sauvignon that bursts from the glass with aromas of mulberries, cherries and wild berries mingled with mint, orange zest, pencil lead, vine smoke and exotic spices. Medium to full-bodied, velvety and layered, it's rich and gourmand, with beautifully refined tannins, lively acids and a long, saline, pungently perfumed finish. Harvest began on 29 August, with all the Merlot picked before the month was out, and the result is a wine that is as vibrant as it is lavish.
VM 98-100 (5/2023): The 2022 Cheval Blanc is shaping up to be one of the wines of the vintage. Deep, seamless and striking in its beauty, the 2022 possesses pedigree to burn. Readers will find a sumptuous wine, but there’s plenty of tannin lurking beneath all of that intensity. In fact, the 2022 is the most tannic Cheval since 2010. The aromatics are surprisingly vibrant for a wine from a warm, dry year. The wine's energy is palpable. The 100% new oak is not all perceptible, which is another sign of top-notch balance. Time in the glass brings out a whole range of exotic Franc notes, followed by blood orange, red fruit, mind and dried herb touches. The 2022 includes 17% press wine (compared to the 11% or so that is typical), but as I have noted in my comments elsewhere in this report, the press lots were of high quality in 2022 because the winemaking was gentle. Once again, Cheval Blanc represents a pinnacle of excellence. Readers should note there is no Petit Cheval in 2022. Antonio Galloni.
JD 96-98+ (5/2023): I was able to taste the 2022 Château Cheval Blanc in its individual components as well as a final blend, which is incredibly insightful when trying to understand a young barrel sample. The final blend is 53% Merlot, 46% Cabernet Franc, and 1% Cabernet Sauvignon (which is similar to the 2010), and as always, it's resting in new barrels. A deep, concentrated, structured Cheval Blanc, it has beautiful cassis, violets, flowers, and chocolate-driven aromatics. These carry to a full-bodied, concentrated, structured 2022 that stays tight, focused, and firm on the palate, with very little in the way of baby fat, yet the tannins are fine and polished. With a stacked mid-palate and a great finish, this masculine, structured, dense, powerful 2022 is going to need a decade or more of bottle age, but it should be brilliant. |
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| Domaine de Chevalier |
2010 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,281.99 |
1 |
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JS 96 (2/2013): Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018.
WA 95 (2/2013): This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more.
VM 93+ (8/2013): Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three decades of positive evolution in bottle. I would not want to touch this until at least 2020.
WS 93 (11/2013): This has drive and intensity, displaying lots of steeped currant, anise and blackberry coulis notes pushed by tar and briar flavors. The ample finish sports roasted juniper and iron accents, with nicely inlaid acidity to drive it all home. Should unwind nicely in the cellar. Best from 2015 through 2030. |
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2015 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$458.99 |
2 |
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2017 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$224.99 |
5 |
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JS 96 (12/2019): Lots of blueberry, hot-stone, slate and walnut aromas. Terracotta, too. Iodine. Full-bodied, round and dense with layers of fine tannins. Lovely depth and intensity. Extremely long and focused. Needs three or four years of bottle age just to start. Try after 2024.
JD 95 (2/2020): A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18 months in just 35% new French oak. This deeply colored effort offers classic blackberry and blackcurrant fruits as well as medium to full body, complex notes of tobacco, gravelly earth, and chocolate, beautiful tannins, and a great finish. This is a classy, flawlessly balanced 2017 that offers up pleasure even today, yet it will keep for 30+ years. Having just had the good fortune to drink a bottle of the 1920, now at 100 years after the vintage, the longevity of this cuvee should not be underestimated.
WA 94 (3/2020): The 2017 Domaine de Chevalier is deep garnet-purple in color with a nose of baked plums, black cherry compote, fruitcake and violets plus wafts of fragrant earth and rosehip tea. Medium-bodied, the palate has loads of fruit with plush, rounded tannins and a lively finish. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, this vintage spent 18 months in French oak, 35% new.
WS 94 (3/2020): Ripe and full in feel, with a swath of cassis, plum paste and fig preserve flavors that holds sway from start to finish, allowing roasted apple wood, licorice snap and black tea accents to chime in along the way. The fruit takes a solid encore on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2036.
VM 93 (2/2020): The 2017 Domaine de Chevalier was impressive from barrel. Bottled since June 2019, it has clearly retained that gorgeous nose with delineated scents of blackberry, black olive, shucked oyster shells and orange rind. Wonderful vigour here. The palate is medium-bodied with supple tannin, lithe and very focused. It is not a powerful nor indeed a long-term Domaine de Chevalier, ergo my lower score than 2016. Bottom line is that it is just a delicious wine to consume. Still, it will offer 20 years of drinking pleasure. Tasted twice with consistent notes. Neal Martin. |
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2021 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$376.99 |
2 |
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| |
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| Ch. Cissac |
2017 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$219.99 |
20 |
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| |
|
| Le Clarence de Haut Brion |
2019 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$669.99 |
2 |
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| |
| JS 95-96 (6/2020): This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
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| Ch. Clauzet |
2022 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$227.99 |
22 |
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| |
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2022 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$242.99 |
8 |
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|
| Ch. La Clemence |
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.99 |
5 |
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2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.99 |
9 |
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| Ch. Clerc Milon |
2000 |
Pauillac |
$135 |
2 |
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| WA 92 (4/2003): This flamboyant, dense, opaque purple-colored wine, made from a blend of 67% Cabernet Sauvignon and 33% Merlot, is muscular, with an unctuous texture and high levels of tannin as well as extract. Compared to its other sibling in the Mouton-Rothschild stable, d'Armailhac, it is far more closed and tannic but still somewhat ostentatious, with smoky, leathery notes intermixed with oodles of black fruits and spice box. The wine may, however, have trouble eclipsing the brilliant 2001. Anticipated maturity: 2007-2020. |
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2017 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,186.99 |
1 |
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2018 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$596.99 |
1 |
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WA 93-95 (4/2019): The 2018 Clerc Milon is composed of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carmenère. Grapes were harvested a bit later here than at Mouton, from September 17 to October 10. Deep garnet-purple colored, it leaps from the glass with bold scents of warm cassis, blackberry compote and dark chocolate with hints of Morello cherries, baking spices and dried roses plus a waft of underbrush. It has a wonderfully rich, confidently sensuous palate with plenty of spicy layers and a velvety texture, finishing long and perfumed. This should age incredibly.
WS 93-96 (4/2019): This is well-built, with a sleek and persistent structure carrying energetic cassis, damson plum, violet and iron notes. Offers a long, pure, almost chiseled finish. A strong showing.
VM 91-93 (5/2019): The 2018 Clerc Milon is laced with generous dark fruit, chocolate, licorice and gravel, all of which give the wine its distinct aromatic inflections. Powerful and tannic, the 2018 is going to need at least a few years to come into its own, but it is quite promising. The Cabernet Sauvignon is particularly expressive at this stage. Clerc Milon is 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carmenère. Antonio Galloni.
JD 92-94 (5/2019): Beautiful, with a thrilling freshness and purity, especially in its tannins, the 2018 Château Clerc Milon is full-bodied, concentrated, and layered on the palate, with ample fruit and texture paired with terrific overall balance. Loaded with dark, smoky red and black fruits, graphite, cedar, and tobacco, it's an elegant yet powerful wine. The blend is 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot and Carmenère, all aged in 50% new oak.
JS 95-96 (4/2019): Very generous and dense with layers of gorgeous blackberries and blueberries. Full-bodied and so layered with fantastic tannin backbone at the same time. |
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| Ch. Clinet |
1997 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,179.99 |
2 |
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VM 88-91 (5/1998): Good dark red-ruby. Port-like aromas of black cherry, black raspberry, damp earth and shoe polish. Ripe, lush and large-scaled on the palate; sweet black fruit flavors really fill the mouth. The tannin level is rather high, but there also strong, bright finishing fruit and notes of smoke and earth.
WA 89 (4/2000): The 1997 Clinet has turned out better than expected from barrel. Its exotic nose of truffles, vanilla, plum liqueur, black fruits, and Asian spices leads to a plump, fat wine with notes of coffee, coconut cream, and blackberries. Surprisingly dense, and revealing lots of tannin, it requires 1-2 years of cellaring, and should drink well for 10-12 years. Anticipated maturity: 2003-2012+.
WS 89 (1/2000): Beautiful Clinet. Very pretty berry and spice aromas. Medium-bodied, with toast, cinnamon and berry character. Medium finish. Slightly hollow center palate. Best from 2001 through 2005.
NM 87 (2/2011): Tasted blind at Bordeaux Index’s Clinet vertical. Like the 1996, the Clinet 1997 is mature in appearance but it has an attractive, lifted, if not complex bouquet that is quite floral in style, hints of red fruits, jasmine, Clementine and iron rust. The palate is medium-bodied with good grip on the entry, very good depth with notes of orange peel, mushroom, thyme and a tannic, quite masculine, ferrous finish. Moderate length, quite assertive and but with a pleasant dry savoury aftertaste. This is not bad considering the vintage, but I would not leave bottles too much longer. |
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|
2006 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.99 |
1 |
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NM 92 (2/2011): Tasted blind at Bordeaux Index’s Clinet vertical. Matured for 16 months in 60% new oak, this has a more expressive nose than the 2005 but perhaps not quite as complex. There are touches of blackberry and raspberry leave, complemented by bay leaf with time. The palate is full-bodied and very well balanced, the tannins just as fine as the 2005. The oak is prominent at first, but returning after an hour in bottle it has wonderful tension and vibrancy, great purity towards the finish that has more panache than post-millennial vintage. Superb - this just gets better year after year
WA 90+ (2/2009): Extremely backward, firm, and virile, this macho wine exhibits full-bodied power, a dense blackberry, smoky nose, huge tannins, but impressive stuffing and depth. This is not for the faint of heart, and also not for those who need immediate drinkability. Anticipated maturity: 2014-2027.
VM 90 (6/2009): Red-ruby. Highly aromatic, inviting nose offers black raspberry, mocha, chocolate, licorice and a minty nuance. Lush, sweet and round, with very good richness and vinosity to the black raspberry, smoke and mocha flavors. The broad, firm finish shows a distinct medicinal reserve, suggesting that this will be better for five years or so in the cellar.
WS 90 (3/2009): Pretty raspberry, mineral and vanilla aromas and flavors, with hints of dried herbs. Full-bodied, with good, silky tannins and a long finish that shows lots of raspberry and cherry fruit. Attractive and balanced for the vintage. Best after 2013. 2,915 cases made. |
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2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$502.99 |
1 |
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| |
JD 93-95 (4/2018): Reminding me of the 2014, the 2017 Château Clinet is a beautiful, dense, concentrated wine that has terrific notes of blueberries, spring flowers, and chocolaty oak. It’s very much in the style of the vintage with its cool, perfumed aromatics and sensational purity of fruit, yet it also has richness and weight. It’s a brilliant Pomerol.
WS 92-95 (4/2018): Alluring, offering fleshy layers of fig, boysenberry and plum compote notes lined with anise and roasted apple wood accents, this is nicely integrated already, with fresh acidity embedded throughout.—
VM 92-94 (5/2018): The 2017 Clinet was picked from 19 to 26 September for the Merlot and on 29 September for the Cabernets at 35hl/ha. It is matured in 72% new oak and the remainder one year old. The alcohol is 13.1° compared to say 14.4° for 2016. It has a perfumed bouquet with mainly red berry fruit, top notes of loam and a touch of violet. It is certainly well defined. The palate is medium-bodied with supple tannin, well delineated, and saline in the mouth. It is quite open towards the finish, perhaps with less grip than other Pomerols that I have tasted, but it is undeniably elegant and well balanced with a hint of cured meat cropping up on the aftertaste. Classic Clinet! Neal Martin.
WA 92-94 (4/2018): Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.
JS 92-93 (4/2018): Some green-olive and herb character. Medium body, firm tannins and a fresh finish. Shows some solid and linear length on the finish. |
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| Fleur de Clinet |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$358.99 |
19 |
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| |
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2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$371.99 |
28 |
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| Ch. Clinet |
2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$755.99 |
4 |
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| |
JD 96-98 (5/2023): The 2022 Château Clinet showed beautifully, with an almost Médoc-like style in its darker cassis, graphite, cedar pencil, and tobacco aromas and flavors. Full-bodied on the palate, it has ripe, velvety tannins, a round, layered mouthfeel, and remarkable purity. Pomerol was one of the erratic appellations in 2022, but this beauty does everything right and brings a beautiful mix of richness and elegance. It should round into form with just short-term bottle age and evolve for two decades. The blend is the usual 80% Merlot and 20% Cabernet Sauvignon.
VM 98-100 (5/2023): The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It has an exquisitely-defined bouquet with succinct floral, pressed iris and clay notes percolating through the black fruit. With breathtaking focus, these scents seem to cast a spell over you. The palate is medium-bodied with slightly chalky tannins that frame the mineral-laden, peppery black fruit. There's not a hair out of place, exuding the essence of this Pomerol estate with an exceptionally long, intense and paradoxically tender finish. It's a wine that may leave you spellbound...just like this barrel sample. Neal Martin.
WA 94-96+ (5/2023): A blend of 80% Merlot and 20% Cabernet Sauvignon that represents the earliest harvest in this estate's history (beginning on September 6), the 2022 Clinet is a success, offering up aromas of cherries and dark berries mingled with hints of spices and a discreet patina of new oak. Medium to full-bodied, ample and layered, it's impressively vibrant, with a rich core of fruit framed by powdery tannins from judicious extraction. This has more in common with the more refined 2018 and 2019 vintages at this address than with the powerhouse 2020, and that is no mean feat in an even more extreme vintage. Bravo to Ronan Laborde and his team. |
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| Ch. La Confession |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$317.99 |
9 |
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| Ch. Conseillante |
2013 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,707.99 |
1 |
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| |
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2014 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,046.99 |
2 |
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JS 94-95 (3/2015): Wow. This really kick in here with lots of subtle yet fresh fruit and a chewy and long finish. Muscular and long with a wonderful elegance. The winemaker says the cabernet franc gives the style and structure here. And he’s right.
WA 92-94 (4/2015): The Château La Conseillante 2014 is a blend of 78% Merlot and 22% Cabernet Franc, picked from 23 September to 2 October and 29 September until 6 October respectively at 35 hectoliters per hectare. There was just 2.5% vin de presse and the Grand Vin represents 88% of the total production this year. As you would expect, there is far more fruit intensity on the nose compared to the Duo, with dry tobacco-infused red and black fruit, hints of Provençal herb and black truffle - very Pomerol in style. The palate delivers the class. Supple in the mouth, very well judged acidity, poised and long, the Cabernet Franc drives this along and elevates the finish in terms of complexity. There are light spices entering the fray towards the finish that is feminine and nuanced with lovely salinity on the aftertaste that will urge you to take another sip. I was admittedly a little underwhelmed by the deuxième vin this year, but the grand vin makes up for it. It is another great Pomerol from ever-congenial winemaker Jean-Michel Laporte and his team.
VM 90-93 (4/2015): The 2014 La Conseillante is nicely supple and layered in the glass, with distinct cherry pit, plum, rose petal, wild flowers and subtle hints of spice are woven together in an open-knit, expressive Conseillante that is likely to start drinking well relatively early. The finish is decidedly silky and open-knit. The 2014 is quite pretty, but at this stage it is also lacking a bit in body. The blend is 78% Merlot and 22% Cabernet Franc, with the Franc a bit higher than the 15-18% that is more typical. |
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2020 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,729.99 |
1 |
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2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$969.99 |
7 |
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2022 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$661.99 |
2 |
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| |
JD 98-100 (5/2023): A wine that has perfection written all over it is the 2022 Chateau La Conseillante, which is 87% Merlot and 13% Cabernet Franc that’s still resting in 70% new French oak, with a tiny amount in amphora as well. Revealing a vivid purple hue, it offers a perfumed yet incredibly classy, almost discreet bouquet of crème de cassis, spring flowers, red plums, incense, and spice. This terroir never seems to yield the biggest, richest wine in a vintage, yet it's almost unrivaled in its ability to deliver complexity and elegance. Full-bodied on the palate, with ultra-fine tannins, flawless balance, and again, a purity of fruit that's just about off the charts, it's going to offer pleasure with just 4-6 years of bottle age (these usually enter their prime drinking window a decade after a vintage) and have 30-40 years of prime drinking. The 2022 hit 13.9% alcohol with a pH of 3.65.
VM 96-98 (5/2023): The 2022 La Conseillante is simply fabulous and also clearly one of the wines of the year. Rich, racy and enveloping to the core, the 2022 is super-impressive in this tasting. In fact, the 2022 is one of the best recent vintages I can remember tasting. All the elements are so well balanced for a young wine. Readers will find a Pomerol of stature and total class. That’s all there is to it. The blend is 87% Merlot and 13% Cabernet Franc. Yields were 33 hectoliters per hectare, about normal these days. For readers who appreciate technical data, the balance of 14% alcohol and 3.66pH is an example of what makes the best wines of 2022 so compelling. This is a superb showing from Technical Director Marielle Cazaux and her team. Antonio Galloni.
WA 97-100 (5/2023): The 2022 La Conseillante is a remarkable wine that has the potential to emerge as one of the wines of the vintage. A blend of 87% Merlot and 13% Cabernet Franc, it unfurls in the glass with deep aromas of black raspberries and mulberries mingled with notions of rose petals, violets, orange zest and mint. Medium to full-bodied, deep and layered, it's velvety and enveloping, with a textural attack that segues into a multidimensional mid-palate that's framed by sweet, powdery tannins, concluding with a long, saline finish. Checking in at a very healthy pH of 3.65 and 14% alcohol, it is a beautifully supple, suave wine that retains all this estate's signature elegance but in a slightly deeper-pitched and broader-shouldered format than the profound 2020. Congratulations to winemaker Marielle Cazaux, consulting enologist Thomas Duclos, the Nicolas family led by Jean-Valmy, and all the team at La Conseillante who have firmly established this estate at the very top of Pomerol's qualitative hierarchy in recent vintages. |
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| Ch. Cos d'Estournel |
1996 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,317.99 |
1 |
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VM 93 (10/2018): The 1996 Cos d’Estournel has a fragrant, Pauillac-tinged bouquet with the melted tar and graphite leitmotifs that I remarked upon in previous encounters. The palate is medium-bodied with grainy-textured tannin. I feel that the 1996 shows a tad more maturity than a few months ago, with undergrowth and peat-like notes surfacing with aeration and then a dash of white pepper streaking across the finish. However, it evinces fine persistency and embraces the classic tropes of the 1996 vintages. Though not a top tier Cos d’Estournel, it remains an excellent Saint-Estèphe. Tasted at the Cos d’Estournel vertical at the property. Neal Martin.
WA 94 (7/2016): Tasted at the château, the 1996 Cos d'Estournel was aged in 65% new oak (unlike the 1995 which was 100%) and is a blend of 65% Cabernet Sauvignon and 35% Merlot. It has a straight down the line, intense and focused, graphite and melted tar bouquet. It is almost Pauillac in style, no surprise given its proximity. The palate is medium-bodied with fresh acidity, finer tannin than the 1986 Cos d'Estournel tasted alongside, but sharing those same leitmotifs of black pepper and sea salt. I like the nonchalance of this Cos d'Estournel. At 20 years it is not an ostentatious wine, not determined to go out and impress, but its nuance, stylishness and classicism grow on you. Its virtues seem to register only after you swallow the wine and find yourself tempted back for more. Excellent. |
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2000 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,383.99 |
1 |
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JD 95 (10/2023): Drinking at point today, the 2000 Château Cos D'Estournel offers a beautifully complex, mature profile of darker fruits, leafy tobacco, cedarwood, and plenty of earthy, spicy nuances. It’s medium-bodied, elegant, and layered on the palate, with fine, integrated tannins. I love it today, but it will no doubt evolve gracefully over the coming 15-20 years. The blend of the 2000 is 60% Cabernet Sauvignon, 38% Merlot, and 2% Cabernet Franc. (Drink between 2023-2043)
WA 97 (11/2018): Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift. |
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2015 |
St. Estephe ex-Negociant |
$195 |
15 |
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JS 98 (2/2018): Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024.
WA 95+ (11/2018): Composed of 76% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc, the deep garnet-purple colored 2015 Cos d'Estournel is muted at this very young stage. The nose offers fleeting glimpses at provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice accents, framed by super ripe, super firm tannins and a lovely line of freshness, finishing very long.
VM 94 (2/2018): Easily one of the most successful wine in Saint Estèphe in 2015, Cos d'Estournel is just gorgeous. Elements of exoticism appear on the bouquet, followed by generous black cherry, smoke, leather, licorice, menthol and mocha. Naturally, it will be many years before the 2015 is ready to offer a truly complete drinking experience, but it is superb even in the early going. The 2015 was bottled in July 2017. Antonio Galloni.
JD 93 (11/2017): The 2015 Cos D'Estournel is a classic wine from this estate and a terrific effort from the northern Medoc. Compared to both 2007 and 2004 by the estate and representing only 39% of the total production, it offers a fresh, classy bouquet of crème de cassis, black raspberries, toasty oak, graphite and damp earth. Made from 75% Cabernet Sauvignon, 23% Merlot and the rest Cabernet Franc, this medium to full-bodied 2015 has solid mid-palate depth, fine, polished tannin, and a great finish. It’s going to improve with short-term cellaring and keep for two decades. |
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|
2015 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,314.99 |
1 |
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| |
JS 98 (2/2018): Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024.
WA 95+ (11/2018): Composed of 76% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc, the deep garnet-purple colored 2015 Cos d'Estournel is muted at this very young stage. The nose offers fleeting glimpses at provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice accents, framed by super ripe, super firm tannins and a lovely line of freshness, finishing very long.
VM 94 (2/2018): Easily one of the most successful wine in Saint Estèphe in 2015, Cos d'Estournel is just gorgeous. Elements of exoticism appear on the bouquet, followed by generous black cherry, smoke, leather, licorice, menthol and mocha. Naturally, it will be many years before the 2015 is ready to offer a truly complete drinking experience, but it is superb even in the early going. The 2015 was bottled in July 2017. Antonio Galloni.
JD 93 (11/2017): The 2015 Cos D'Estournel is a classic wine from this estate and a terrific effort from the northern Medoc. Compared to both 2007 and 2004 by the estate and representing only 39% of the total production, it offers a fresh, classy bouquet of crème de cassis, black raspberries, toasty oak, graphite and damp earth. Made from 75% Cabernet Sauvignon, 23% Merlot and the rest Cabernet Franc, this medium to full-bodied 2015 has solid mid-palate depth, fine, polished tannin, and a great finish. It’s going to improve with short-term cellaring and keep for two decades. |
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|
2017 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$792.99 |
1 |
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WA 98+ (3/2020): Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!
JS 98 (12/2019): Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.
VM 95 (3/2020): A bold, dramatic wine, the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017, a wine that has really gained depth in elevage. Black cherry, chocolate, spice, new leather, licorice, smoke and incense infuse the 2017 with tons of character, with the 60% new oak very well judged. In 2017, Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Antonio Galloni.
JD 94 (2/2020): The grand vin 2017 Chateau Cos D'Estournel checks in as 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It's a classic 2017 that shows the straight, very classic style of the vintage with its medium to full body, ripe, present tannins, and solid spine of acidity. Beautiful cassis, green tobacco, graphite, and cedar pencil notes all emerge from the glass, and as with the Pagodes, it's still tight and reserved on the palate. Reminding me of the 1996 with its classic, balanced style, give bottles 5-7 years and enjoy over the following two decades.
WS 94 (3/2020): Bright and expressive, with an extroverted core of loganberry, plum and black cherry fruit racing to the fore, carried by a polished and sleek structure. Reveals a subtle mineral edge through the finish, with alluring black and red tea notes swirling around. The rare seductive St.-Estèphe. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2036. 15,000 cases made. |
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|
2020 |
St. Estephe (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$679.99 |
1 |
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| |
WA 96-98 (5/2021): The 2020 Cos d'Estournel is composed of 62% Cabernet Sauvignon and 38% Merlot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.46% with a pH of 3.9 and an IPT (total phenolic index) of 80. It is being aged in French oak barrels, 55% new. Deep purple-black in color, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances. I love the way this Cos d'Estournel shimmies and shines—a unique vintage signature expressed so beautifully at this estate!
VM 95-97 (5/2021): The 2020 Cos d’Estournel is a very different proposition to the Les Pagodes, more so than in other years. Much more intense on the nose of intense black fruit, it is beautifully defined, with enticing scents of blackberry, Dorset plum and topnotes of blueberry and briar. After 30 minutes in the glass, it develops more Saint-Estèphe-like traits: freshly tilled soil, cigar box and touches of warm gravel. There is an openness to these inviting aromatics. The palate is medium-bodied with fine tannins (so different from the "iron girders" of yore). There is freshness and a sense of light in this Cos d’Estournel, though the backbone remains in situ on the cedar and mint finish (a nod to neighboring Pauillac, perhaps), then a lingering marine/seaweed note on the aftertaste. This is a finely crafted, very succinct Cos d’Estournel that may well be hiding something up its sleeve for after bottling, and I suspect it will gain more spine during its barrel aging. Neal Martin.
JD 95-97+ (5/2021): The Grand Vin 2020 Château Cos D'Estournel is based on 62% Cabernet Sauvignon and 38% Merlot that was brought up in 55% new French oak. An inky-hued, concentrated, yet flawlessly balanced wine, it has gorgeous cassis and dark currant fruits, medium to full-bodied richness, ripe, building tannins, and just a wonderful sense of purity and elegance backed up by ample concentration. It stays tight, focused, and seamless, and is a brilliant example of the vintage. The 2020 hit 13.4% natural alcohol with a pH of 3.9 and an IPT of 80.
JS 97-98 (4/2021): This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot |
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2022 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,388.99 |
1 |
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JD 98-100 (5/2023): One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts.
VM 95-97 (5/2023): The 2022 Cos d’Estournel is stunning. Rich and statuesque in bearing, the 2022 captures all the best this vintage had to offer. A wine of precision and power, the 2022 balances the intensity of the year but without veering into the realm of the exotic, as was the case in vintages such as 2005 and 2009. It marries ripeness and classical rigor in a style that is quite appealing. I imagine the 2022 will need a good 15-20 years to be at its finest. Harvest took place between September 7 and 23, exceptionally early. Antonio Galloni.
WA 93-95 (5/2023): The 2022 Cos d'Estournel unwinds in the glass with aromas of sweet berries, plum liqueur and rich spices, followed by a full-bodied, broad-shouldered and muscular palate that's rich and structured, with a ripe core of fruit and chewy tannins. Harvest dates were relatively early this year, and maturation is occurring in only 50% new oak; yet the 2022's chunky, glass-staining style makes it Ducru Beaucaillou's only rival for the title of most extracted second growth of the Médoc. |
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2022 |
St. Estephe (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,388.99 |
1 |
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| |
JD 98-100 (5/2023): One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts.
VM 95-97 (5/2023): The 2022 Cos d’Estournel is stunning. Rich and statuesque in bearing, the 2022 captures all the best this vintage had to offer. A wine of precision and power, the 2022 balances the intensity of the year but without veering into the realm of the exotic, as was the case in vintages such as 2005 and 2009. It marries ripeness and classical rigor in a style that is quite appealing. I imagine the 2022 will need a good 15-20 years to be at its finest. Harvest took place between September 7 and 23, exceptionally early. Antonio Galloni.
WA 93-95 (5/2023): The 2022 Cos d'Estournel unwinds in the glass with aromas of sweet berries, plum liqueur and rich spices, followed by a full-bodied, broad-shouldered and muscular palate that's rich and structured, with a ripe core of fruit and chewy tannins. Harvest dates were relatively early this year, and maturation is occurring in only 50% new oak; yet the 2022's chunky, glass-staining style makes it Ducru Beaucaillou's only rival for the title of most extracted second growth of the Médoc. |
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| Ch. La Couspaude |
2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$688.99 |
17 |
|
| |
|
| Ch. le Crock |
2019 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
2 |
|
| |
|
| Ch. Croix Figeac |
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$233.99 |
2 |
|
| |
|
| Ch. Dassault |
2015 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$326.99 |
2 |
|
| |
|
| Ch. Destieux |
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$772.99 |
9 |
|
| |
|
| Ch. Deyrem Valentin |
2015 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$514.99 |
2 |
|
| |
|
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2019 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$459.99 |
2 |
|
| |
|
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2020 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$479.99 |
4 |
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| |
JD 89-91 (5/2021): I found the 2020 Château Deyrem Valentin to be a charming, mid-weight, yet elegant and pretty wine, with attractive black raspberry and cassis fruits interwoven with lots of floral and subtle oaky aromas and flavors. It’s fresh, focused, medium-bodied, and I love its purity on the palate.
JS 92-93 (4/2021): A creamy and fruity red with a round, firm texture. Lovely dark fruit with flowers in the center palate. Best in a long time. |
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| Le Dome |
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,212.99 |
6 |
|
| |
|
| Ch. Ducru-Beaucaillou |
1982 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,055.99 |
1 |
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| |
WA 94 (6/2000): A wine of extraordinary aromatic complexity and finesse, this sweet effort possesses a dark ruby color with a pink rim. Once past the gloriously complex aromatics (blueberries, black currants, minerals, and underbrush), the wine reveals terrific fruit intensity, excellent harmony, medium body, sweet tannin, and a long finish. This superb, elegant 1982 has achieved full maturity, but it promises to last for another 15+ years.
WS 91 (11/1998): This Ducru '82 has always been a beauty. Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a good balance of soft tannins and a caressing finish.--1982 Bordeaux horizontal. Drink now. |
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2001 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,342.99 |
1 |
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WS 92 (3/2004): Loads of crushed berries on the nose, with hints of flowers and minerals. Very aromatic. Full-bodied, with fine tannins and a long, cappuccino and berry aftertaste. Really refined. Best after 2009.
VM 91 (6/2004): Moderately saturated ruby-red. Aromas of redcurrant, cedar and tobacco. At once juicy and soft, with currant and tobacco flavors. Offers a silky texture and lovely volume but not quite the structure or grip of the 2002. But this is lush, captivating claret.
WA 89 (6/2004): Somewhat light-bodied for a Ducru, with a 1999-like personality, this blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Cabernet Franc is a forward, medium-bodied, pretty effort revealing notes of cranberries, black cherries, cassis, and earth. Full of finesse, but lacking concentration as well as depth, it should be consumed over the next 10-12 years. |
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2022 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,597.99 |
1 |
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JD 97-99 (5/2023): Moving to the Grand Vin, it's a slightly more Merlot-influenced blend of 82% Cabernet Sauvignon and 18% Merlot, raised in new barrels. It brings the same level of concentration and structure as the La Croix but has another level of class, elegance, and purity, with sensational aromatics of crème de cassis, graphite, crushed stone, sandalwood, and graphite. The purity here is truly remarkable, and it hits the palate with full-bodied richness, perfectly integrated oak, silky tannins, and a great finish. This beauty hit 14% natural alcohol with a pH of 3.8 and an IPT of 95. Given its balance as well as its texture, it's going to offer pleasure with just short-term cellaring yet also evolve for decades.
VM 95-97 (5/2023): The 2022 Ducru-Beaucaillou is elegant and nuanced. Bright red/purplish fruit, rose petal, blood orange, mint and spice give the 2022 unusual brilliance. In most recent vintages, Ducru has been on the opulent side. The 2022, on the other hand, is strict and linear in construction, a wine that is more about persistence than size. Bright saline underpinnings extend the mid-palate into the striking, beaming finish. Harvest took place over four weeks, the longest ever, as opposed to the two weeks or so that is the norm. Yields were 30hL per hectare, down from the 35-37 typical in recent years. Antonio Galloni.
WA 94-96 (5/2023): One of the Médoc's most powerful wines this year is the 2022 Ducru-Beaucaillou, a blend of 82% Cabernet Sauvignon and 18% Merlot that opens in the glass with aromas of dark cherries and berries mingled with pencils shavings, vanilla pod and spices. Full-bodied, broad-shouldered and muscular, with a core of ripe but lively fruit underpinned by a chassis of powdery, liberally extracted tannin that asserts itself on the finish, it's a punchy, modern Saint-Julien reminiscent of a hypothetical blend of the 2018 and 2020. |
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2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,592.99 |
5 |
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JD 97-99 (5/2023): Moving to the Grand Vin, it's a slightly more Merlot-influenced blend of 82% Cabernet Sauvignon and 18% Merlot, raised in new barrels. It brings the same level of concentration and structure as the La Croix but has another level of class, elegance, and purity, with sensational aromatics of crème de cassis, graphite, crushed stone, sandalwood, and graphite. The purity here is truly remarkable, and it hits the palate with full-bodied richness, perfectly integrated oak, silky tannins, and a great finish. This beauty hit 14% natural alcohol with a pH of 3.8 and an IPT of 95. Given its balance as well as its texture, it's going to offer pleasure with just short-term cellaring yet also evolve for decades.
VM 95-97 (5/2023): The 2022 Ducru-Beaucaillou is elegant and nuanced. Bright red/purplish fruit, rose petal, blood orange, mint and spice give the 2022 unusual brilliance. In most recent vintages, Ducru has been on the opulent side. The 2022, on the other hand, is strict and linear in construction, a wine that is more about persistence than size. Bright saline underpinnings extend the mid-palate into the striking, beaming finish. Harvest took place over four weeks, the longest ever, as opposed to the two weeks or so that is the norm. Yields were 30hL per hectare, down from the 35-37 typical in recent years. Antonio Galloni.
WA 94-96 (5/2023): One of the Médoc's most powerful wines this year is the 2022 Ducru-Beaucaillou, a blend of 82% Cabernet Sauvignon and 18% Merlot that opens in the glass with aromas of dark cherries and berries mingled with pencils shavings, vanilla pod and spices. Full-bodied, broad-shouldered and muscular, with a core of ripe but lively fruit underpinned by a chassis of powdery, liberally extracted tannin that asserts itself on the finish, it's a punchy, modern Saint-Julien reminiscent of a hypothetical blend of the 2018 and 2020. |
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2022 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,704.99 |
4 |
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JD 97-99 (5/2023): Moving to the Grand Vin, it's a slightly more Merlot-influenced blend of 82% Cabernet Sauvignon and 18% Merlot, raised in new barrels. It brings the same level of concentration and structure as the La Croix but has another level of class, elegance, and purity, with sensational aromatics of crème de cassis, graphite, crushed stone, sandalwood, and graphite. The purity here is truly remarkable, and it hits the palate with full-bodied richness, perfectly integrated oak, silky tannins, and a great finish. This beauty hit 14% natural alcohol with a pH of 3.8 and an IPT of 95. Given its balance as well as its texture, it's going to offer pleasure with just short-term cellaring yet also evolve for decades.
VM 95-97 (5/2023): The 2022 Ducru-Beaucaillou is elegant and nuanced. Bright red/purplish fruit, rose petal, blood orange, mint and spice give the 2022 unusual brilliance. In most recent vintages, Ducru has been on the opulent side. The 2022, on the other hand, is strict and linear in construction, a wine that is more about persistence than size. Bright saline underpinnings extend the mid-palate into the striking, beaming finish. Harvest took place over four weeks, the longest ever, as opposed to the two weeks or so that is the norm. Yields were 30hL per hectare, down from the 35-37 typical in recent years. Antonio Galloni.
WA 94-96 (5/2023): One of the Médoc's most powerful wines this year is the 2022 Ducru-Beaucaillou, a blend of 82% Cabernet Sauvignon and 18% Merlot that opens in the glass with aromas of dark cherries and berries mingled with pencils shavings, vanilla pod and spices. Full-bodied, broad-shouldered and muscular, with a core of ripe but lively fruit underpinned by a chassis of powdery, liberally extracted tannin that asserts itself on the finish, it's a punchy, modern Saint-Julien reminiscent of a hypothetical blend of the 2018 and 2020. |
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| Ch. Duhart Milon |
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$493.99 |
2 |
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WA 92-94 (6/2020): The 2019 Duhart-Milon is a blend of 70% Cabernet Sauvignon and 30% Merlot, harvested from the 19th of September to the 4th of October. Deep garnet-purple in color, it springs from the glass with vivacious notes of plums preserves, black raspberries and blackcurrant pastilles with suggestions of menthol, dark chocolate, pencil lead and woodsmoke plus a touch of garrigue. Medium-bodied, the palate is spritely and refreshing, with bags of juicy, mint-laced black fruits and an approachable, plush texture, finishing long and lively.
JD 92-94 (6/2020): A blend of 70% Cabernet Sauvignon and 30% Merlot, the 2019 Château Duhart-Milon is a rich yet also elegant wine that has beautiful crème de cassis, toasted spice, graphite, and bouquet garni. This cooler terroir has yielded a beautiful, medium to full-bodied, elegant wine with loads of fruit and depth.
JS 95-96 (6/2020): A very balanced, refined Duhart with ever so fine tannins and currant, tobacco and cedar aromas and flavors. Medium to fine tannins. It’s extremely long and polished. Direct. You already want to drink this. |
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| Ch. Durfort Vivens |
2019 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$450.99 |
1 |
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| Clos l' Eglise |
2006 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.99 |
2 |
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| WS 91 (3/2009): Blackberry, blueberry and flowers on the nose follow through to a medium- to full-bodied palate, with well-integrated tannins. Shows cedar, coffee and berry flavors on the aftertaste. Subtle and refined. Should turn out very well with bottle age. Best after 2013. 2,500 cases made. |
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2010 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$977.99 |
1 |
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WA 95 (2/2013): Another brilliant wine from Helene Garcin-Leveque, the 2010 Clos L'Eglise comes from a 15-acre vineyard near the well-known church just to the west of the high plateau of Pomerol. It is a blend of 80% Merlot and 20% Cabernet Franc. Loads of roasted espresso notes intermixed with white chocolate, plum, Asian soy, blackberry and black cherry fruit make for an intensely perfumed set of aromatics. Plump, fleshy and full-bodied, with beautiful fruit as well as undeniable purity and an enticing texture, this is a succulent, lush Pomerol to drink over the next 12-15+ years.
NM 94 (3/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. The Clos l'Eglise 2010 has an intense bouquet with dense black fruit mixed with autumn leaves and crushed rock - well defined with good lift. The palate is medium-bodied with fine tannins, a little chewy on the fruit palate but plenty of substance and grip towards the liquorice-tinged finish. There is a fine sense of energy here: no frills but everything in its right place. Tasted January 2014.
VM 94 (6/2011): Good bright, deep red. Crystallized black raspberry, cherry, bitter chocolate and graphite minerality on the expressive nose. Dense, sweet and very deep, with hugely rich flavors of red and darker berries, espresso and bitter chocolate. As creamy as this is, there's no shortage of energy or underlying tannic support. Very long and lush on the finish. A great vintage for this property, but this will probably be best over the next 15 years.
WS 94 (3/2013): Offers gorgeous mouthfeel, range of fruit and length. A velvety feel belies the dense structure buried here, while thoroughly enticing linzer torte, plum sauce and blackberry pâte de fruit flavors pump along, supported by singed spice, apple wood and ganache. Displays flesh, structure, definition and drive. One for the cellar. Best from 2016 through 2030. 1,250 cases made. |
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2017 |
Pomerol
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$112.99 |
1 |
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JD 92-94 (4/2018): Another pretty, elegant wine in the vintage, the 2017 Clos l'eglise (80% Merlot and 20% Cabernet Franc aging in new barrels) offers a forward, medium-bodied, ultra-fine and seamless profile as well as classic Merlot fruit, spice and floral aromas and flavors. It’s not a blockbuster but shines for its purity of fruit, ripe tannin, and impressive length. It’s going to drink nicely right out of the gate yet also evolve gracefully.
VM 92-95 (5/2018): The 2017 Clos L'Eglise is a wine that brings together power, tension and energy. There is quite a bit of richness to the fruit, but also plenty of supporting structure. Beams of underlying tannin give the 2017 its drive and sense of direction, while keeping the flavors perked up. Bright red stone fruit, mint and white pepper lead into a sculpted finish lifted by striking floral notes. This is a decidedly tannic, tightly wound Pomerol that is going to require patience, but it is also hugely promising. The 2017 was done in 100% new 300L barrels. Antonio Galloni.
WA 90-92 (4/2018): Blended of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Clos l'Eglise comes bursting forth with fresh black plums and black currants notions with hints of black raspberries, black pepper and Indian spices plus touches of lavender and roses. Medium-bodied, firm, grainy and with seamless freshness, it fills the palate with spicy black fruits and finishes long and perfumed.
WS 88-91 (4/2018): Blueberry, blackberry and anise flavors rush forth, with more modest structure behind them. Fresh acidity keeps this honest, but this will likely deliver more immediate appeal. |
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2017 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$353.99 |
3 |
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JD 92-94 (4/2018): Another pretty, elegant wine in the vintage, the 2017 Clos l'eglise (80% Merlot and 20% Cabernet Franc aging in new barrels) offers a forward, medium-bodied, ultra-fine and seamless profile as well as classic Merlot fruit, spice and floral aromas and flavors. It’s not a blockbuster but shines for its purity of fruit, ripe tannin, and impressive length. It’s going to drink nicely right out of the gate yet also evolve gracefully.
VM 92-95 (5/2018): The 2017 Clos L'Eglise is a wine that brings together power, tension and energy. There is quite a bit of richness to the fruit, but also plenty of supporting structure. Beams of underlying tannin give the 2017 its drive and sense of direction, while keeping the flavors perked up. Bright red stone fruit, mint and white pepper lead into a sculpted finish lifted by striking floral notes. This is a decidedly tannic, tightly wound Pomerol that is going to require patience, but it is also hugely promising. The 2017 was done in 100% new 300L barrels. Antonio Galloni.
WA 90-92 (4/2018): Blended of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Clos l'Eglise comes bursting forth with fresh black plums and black currants notions with hints of black raspberries, black pepper and Indian spices plus touches of lavender and roses. Medium-bodied, firm, grainy and with seamless freshness, it fills the palate with spicy black fruits and finishes long and perfumed.
WS 88-91 (4/2018): Blueberry, blackberry and anise flavors rush forth, with more modest structure behind them. Fresh acidity keeps this honest, but this will likely deliver more immediate appeal. |
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2017 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$192.99 |
4 |
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JD 92-94 (4/2018): Another pretty, elegant wine in the vintage, the 2017 Clos l'eglise (80% Merlot and 20% Cabernet Franc aging in new barrels) offers a forward, medium-bodied, ultra-fine and seamless profile as well as classic Merlot fruit, spice and floral aromas and flavors. It’s not a blockbuster but shines for its purity of fruit, ripe tannin, and impressive length. It’s going to drink nicely right out of the gate yet also evolve gracefully.
VM 92-95 (5/2018): The 2017 Clos L'Eglise is a wine that brings together power, tension and energy. There is quite a bit of richness to the fruit, but also plenty of supporting structure. Beams of underlying tannin give the 2017 its drive and sense of direction, while keeping the flavors perked up. Bright red stone fruit, mint and white pepper lead into a sculpted finish lifted by striking floral notes. This is a decidedly tannic, tightly wound Pomerol that is going to require patience, but it is also hugely promising. The 2017 was done in 100% new 300L barrels. Antonio Galloni.
WA 90-92 (4/2018): Blended of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Clos l'Eglise comes bursting forth with fresh black plums and black currants notions with hints of black raspberries, black pepper and Indian spices plus touches of lavender and roses. Medium-bodied, firm, grainy and with seamless freshness, it fills the palate with spicy black fruits and finishes long and perfumed.
WS 88-91 (4/2018): Blueberry, blackberry and anise flavors rush forth, with more modest structure behind them. Fresh acidity keeps this honest, but this will likely deliver more immediate appeal. |
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2017 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$280.99 |
6 |
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JD 92-94 (4/2018): Another pretty, elegant wine in the vintage, the 2017 Clos l'eglise (80% Merlot and 20% Cabernet Franc aging in new barrels) offers a forward, medium-bodied, ultra-fine and seamless profile as well as classic Merlot fruit, spice and floral aromas and flavors. It’s not a blockbuster but shines for its purity of fruit, ripe tannin, and impressive length. It’s going to drink nicely right out of the gate yet also evolve gracefully.
VM 92-95 (5/2018): The 2017 Clos L'Eglise is a wine that brings together power, tension and energy. There is quite a bit of richness to the fruit, but also plenty of supporting structure. Beams of underlying tannin give the 2017 its drive and sense of direction, while keeping the flavors perked up. Bright red stone fruit, mint and white pepper lead into a sculpted finish lifted by striking floral notes. This is a decidedly tannic, tightly wound Pomerol that is going to require patience, but it is also hugely promising. The 2017 was done in 100% new 300L barrels. Antonio Galloni.
WA 90-92 (4/2018): Blended of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Clos l'Eglise comes bursting forth with fresh black plums and black currants notions with hints of black raspberries, black pepper and Indian spices plus touches of lavender and roses. Medium-bodied, firm, grainy and with seamless freshness, it fills the palate with spicy black fruits and finishes long and perfumed.
WS 88-91 (4/2018): Blueberry, blackberry and anise flavors rush forth, with more modest structure behind them. Fresh acidity keeps this honest, but this will likely deliver more immediate appeal. |
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2019 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$245.99 |
8 |
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| Ch. L' Eglise Clinet |
2002 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,648.99 |
1 |
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2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,148.99 |
1 |
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VM 96 (2/2024): The 2021 L’Eglise-Clinet is stellar. Dark, dense and also a touch somber, the 2021 is laced with generous black fruit, gravel, spice, new leather, licorice and incense. Readers will have to give this time to come together. I especially admire its substance, textural resonance and overall balance. Readers lucky enough to own the 2021 can look forward to years of exceptional drinking once the tannins soften a bit. (Drink between 2031-2061). Antonio Galloni.
JD 94 (4/2024): The flagship 2021 Château L'Eglise Clinet brings another level of concentration and depth, with ripe red and black plum fruits intermixed with notions of damp earth, tobacco leaf, graphite, and violets. Medium to full-bodied, with rock-solid mid-palate density, sweet tannins, and the vintage's fresher, focused, elegant style, it brings plenty of fruit and I'd wager is clearly better than the vast majority of vintages from the 1980s and 1990s, and even many of the 2000s. I was able to follow this bottle for multiple days, and it only got better with air. This will be absolutely loved by the traditionalists out there and plays with the crème de la crème of the vintage. The blend of the 2021 is 85% Merlot and 15% Cabernet Franc (Noëmie commented that the Cabernet Franc was the standout in the vintage) that was raised in 75% new French oak, which is perfectly integrated. Give bottles just 2-4 years if you can (it already offers pleasure) and enjoy over the following two decades. |
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2021 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$589.99 |
1 |
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VM 96 (2/2024): The 2021 L’Eglise-Clinet is stellar. Dark, dense and also a touch somber, the 2021 is laced with generous black fruit, gravel, spice, new leather, licorice and incense. Readers will have to give this time to come together. I especially admire its substance, textural resonance and overall balance. Readers lucky enough to own the 2021 can look forward to years of exceptional drinking once the tannins soften a bit. (Drink between 2031-2061). Antonio Galloni.
JD 94 (4/2024): The flagship 2021 Château L'Eglise Clinet brings another level of concentration and depth, with ripe red and black plum fruits intermixed with notions of damp earth, tobacco leaf, graphite, and violets. Medium to full-bodied, with rock-solid mid-palate density, sweet tannins, and the vintage's fresher, focused, elegant style, it brings plenty of fruit and I'd wager is clearly better than the vast majority of vintages from the 1980s and 1990s, and even many of the 2000s. I was able to follow this bottle for multiple days, and it only got better with air. This will be absolutely loved by the traditionalists out there and plays with the crème de la crème of the vintage. The blend of the 2021 is 85% Merlot and 15% Cabernet Franc (Noëmie commented that the Cabernet Franc was the standout in the vintage) that was raised in 75% new French oak, which is perfectly integrated. Give bottles just 2-4 years if you can (it already offers pleasure) and enjoy over the following two decades. |
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| Ch. L' Evangile |
2016 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,383.99 |
1 |
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JD 98 (2/2019): The grand vin 2016 Château L'Evangile is more primordial than the second wine, sporting a deep purple color and a huge nose of blueberries, scrub brush, violets, graphite, and lead pencil shavings. Deep, massively textured, with building minerality, a brilliant mid-palate, I'd imagine this is a modern-day version of the 1982. A sexy, sexy, wine, it should drink well in 4-6 years but is capable of last for 2-3 decades.
WA 97 (11/2018): The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet Franc. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.
VM 96 (1/2019): The 2016 L'evangile is just as captivating from bottle as it was from barrel. Huge and explosive in the glass, the 2016 possesses stunning depth and textural resonance. At first a bit somber, the 2016 needs time in the glass to open up. Once that happens, all the elements fall into place in an effortless, gracious wine. Floral overtones add brightess to the dark cherry, chocolate, leather and spice flavors, while silky tannins round things out in style. Jean-Pascal Vazart describes 2016 as a late year. Harvest started on September 26, about ten days later than normal. The 2016 spent 16 months in French oak, 85% new. Antonio Galloni.
WS 96 (3/2019): Features a wide swath of espresso, loam and smoldering tobacco flavors out front, followed by a tighter beam of black currant and blackberry paste. Dense and fleshy in feel, with echoes of warm earth and bittersweet cocoa scoring the finish. This wine flaunts its muscle. Best from 2024 through 2040. 250 cases made.
JS 99 (1/2019): So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. Try after 2024. |
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2017 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.99 |
5 |
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| JD 96 (2/2020): Production was down 40% at Chateau L’Evangile due to the frost. The 2017 Chateau L'Evangile is 100% Merlot, and 2017 is the first time this cuvee has not included some other variety. Aged 16 months in 75% new barrels, it's a ripe, powerful L'Evangile loaded with chocolate-laced black fruits, mocha, toasted spice, and subtle oak. These carry over to the palate, where the wine is medium to full-bodied, has plenty of oomph and power, yet stays flawlessly balanced and even elegant. It’s a stunning example from the vintage that’s going to benefit from 4-6 years of bottle age and cruise for two decades. |
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2018 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$864.99 |
1 |
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JD 97+ (3/2021): Made in the more lively, elegant style that seems to be favored these days, the 2018 Château L'Evangile is based on 80% Merlot and 20% Cabernet Franc, with the Cabernet Franc playing a much more lead role than normal. Beautiful blue fruits, green tobacco, violets, white truffle, camphor, and damp earth notes all flow to a gorgeously layered, full-bodied Pomerol with sweet, silky tannins, flawless balance, and a great finish. While I prefer the more opulent renditions of this cuvée, this is nevertheless a brilliant wine that has wonderful concentration, beautiful purity of fruit, and the class to evolve for 25-30 years in cold cellars.
VM 94-97 (5/2019): The 2018 L'evangile is shaping up to be exceptional. Rich and sumptuous in the glass, the 2018 exudes richness in all of its dimensions. Opulent and dense in the glass, with soft curves and silky, polished tannins, the 2018 is hugely promising. All the elements just fall into place. Dark raspberry jam, cloves, menthol and new leather are some of the many notes that build in a sumptuous, racy evangile loaded with class and personality. I can't wait to taste it from bottle. Antonio Galloni.
JD 96-98 (5/2019): The grand vin 2018 Château l'Evangile turns the intensity up substantially, offering a beautiful bouquet of blue fruits, violets, classy oak, spring flowers, and graphite. Rich, concentrated, and elegant on the palate, it has more Cabernet Franc than normal (20%) and this shows dramatically, with the wine staying more focused, straight, and fresh compared to the more massive and opulently styled 2015 and 2016. This is a regal, elegant yet still full-bodied l’Evangile that’s going to benefit from 5-7 years of bottle age and keep for 25 years or more.
JS 98-99 (4/2019): A very plush and exciting L’Evangile with polished, velvety tannins that set this up to be a classic. It’s full-bodied with glorious fruit and a great center palate that has fantastic depth. It’s so caressing and beautiful. So much here. |
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| Blason de l' Evangile |
2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$504.99 |
4 |
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| Ch. L' Evangile |
2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,658.99 |
1 |
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JD 95-97 (5/2023): The Grand Vin checks in as 82% Merlot, 17.5% Cabernet Franc, and a splash of Cabernet Sauvignon brought up in 50% new oak, 15% in amphora, 10% in foudre, and the rest in used barrels. It has another level of purity and class, with ripe red and black cherries, leafy herbs, truffle, and spice-driven aromatics. These carry to a medium to full-bodied Pomerol offering beautiful tannins, a silky, elegant mouthfeel, and a great finish. Hitting 14.2% alcohol, with a pH of 3.84 and an IPT of 75, this classy, balanced Pomerol shines for its purity and finesse, and it should blossom with just short-term cellaring.
VM 95-97 (5/2023): The 2022 L'Evangile was picked at 30hL/ha. It is aged in 50% new oak sourced from four coopers plus two recently introduced foudres. There are similarities with neighboring Cheval Blanc on the nose as if it's holding something back in a good way. beautifully defined, dark berry fruit, crushed stone and bay leaf aromas are succinct and not showy. The palate is medium-bodied with a smooth, velvety entry. There's plenty of rondeur, nicely judged acidity, pliant tannins (more than Cheval Blanc?) and pure with a dab of white pepper and clove. Classic in style. A touch of desiccated orange rind appears on the aftertaste that was apparently there during the fermentation. Very harmonious on the finish. This is a lovely, discrete Pomerol from an estate moving in the right direction - fast. 14.3% alcohol. Neal Martin.
WA 95-97 (5/2023): Given the young average age of this estate's vineyards, its well-draining soils and the extreme vintage, I was a little apprehensive; but the technical team evidently took the conditions in their stride, harvesting the east-facing side of the vines (which sees the hottest afternoon sun) four days earlier. The resulting 2022 L'Evangile is beautiful, offering up aromas of raspberries, vine smoke, black truffles, violets and gravely soil. Medium to full-bodied, supple and velvety, it's seamless and polished, with a bright core of fruit and powdery tannins that temper 2022's inherent sweetness of fruit to sophisticated effect. At this early stage, it appears that the estate's progress with regards to élevage continues too, as Evangile's creamy oak signature is much released, allowing the fruit—and this superb terroir—to take center stage. It's a blend of 82% Merlot, 17.5% Cabernet Franc and 0.5% Cabernet Sauvignon. |
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| Ch. Faugeres |
2019 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.99 |
1 |
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| |
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| Ch. de Ferrand |
2018 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
50 |
|
| |
|
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2018 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$538.99 |
18 |
|
| |
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2020 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$522.99 |
50 |
|
| |
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|
2020 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$522.99 |
6 |
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| |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$309.99 |
50 |
|
| |
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| Ch. Figeac |
2000 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,956.99 |
1 |
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NM 93 (12/2007): This has far more intrigue on the nose than the 2005 with the Cabernet Franc relishing this propitious growing season. Savoury fruits, a touch of fig and earth although perhaps it could just do with a little more harmony. The palate is very elegant with grainy tannins, firm grip with a tinge of espresso become more evident towards the finish. This is just beginning to develop character but it needs another decade. But great potential. Drink now-2020+.
JS 93 (5/2012): Spices, herbs, plums, and meat on the nose. Full and round, with soft tannins and a beautiful finish. Chocolate and fruit everywhere. Give this another two or three years. Pull the cork in 2013.
VM 91 (6/2003): Full ruby-red. Wild, expressive aromas of black raspberry, cedar, lead pencil, mocha, coffee and animal fur. Fat, silky and lush yet dry; a thick, round Figeac with impressive volume. Even the merlot in 2000 showed solid structure. Like the 2001, this shows an intriguing burnt note. Finishes with big but suave tannins and lingering notes of cherry, chocolate and black olive. The richest of these three vintages by a wide margin. (A second bottle of the 2000 showed more oak spice, less volume and a distinctly peppery aspect, however.) Stephen Tanzer.
WS 89 (7/2003): Interesting, decadent character. Some might call it old-fashioned. Intense aromas of dried herbs and chocolate. Cooked plum. Full-bodied, with velvety tannins and a medium finish. Slightly herbal character. Not quite as good as from barrel. Best after 2010.
WA 85 (6/2010): I rated this wine 93 in the post-bottling report for the vintage, but in two separate recent tastings, I scored the wine 86 one time and 84 the second time. A disappointment, for sure, and how I overrated it so dramatically begs many questions, but I certainly blew it on this one. Medium ruby, already displaying some rust and orange at the edge, the wines exhibits crushed and roasted vegetables, licorice, and black cherries in a herbaceous, thin, washed-out style. Of course, there are those who would defend this wine as a quintessentially elegant, old-style, classic wine, but dilution is dilution, vegetal is vegetal, and the wine frankly lacks concentration and is a major disappointment. I will keep my fingers crossed that there may be a few 93-point bottles out there, but neither of these were, and that’s calling it the way I see it. If you own it (and sadly, I do), try one and see what you think. |
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|
2006 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,921.99 |
1 |
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| WA 91 (6/2015): Tasted at the Château Figeac vertical at the property. The 2006 Figeac is a success for what was a modest Right Bank vintage. The Cabernet Sauvignon is most expressive on the nose at the moment, reserved but nicely defined with pencil lead and light ferrous scents emerging. The palate is medium-bodied with a dash of pepper on the entry. This is youthful but approachable, not long in the mouth, but "cool, calm and collected." This is a fine Figeac destined to give a couple of decade's worth of pleasure. |
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|
2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,912.99 |
1 |
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JD 95 (2/2018): The 2009 Château Figeac is the normal blend of close to equal parts Merlot, Cabernet Franc, and Cabernet Sauvignon. It’s a beautiful wine that has classic Figeac style, yet is more reserved and backward than most in the vintage. Forest floor, truffle, blackcurrants, cigar ash and green tobacco notes all emerge from this full-bodied, ripe, yet pure, elegant Saint-Emilion that has good acidity and plenty of length. The tannins are ripe, yet firm, it’s nicely balanced, and it blossoms with time in the glass. Nevertheless, it needs another 4-5 years of cellaring to hit prime time, and it should keep for 2-3 decades.
WA 94 (3/2019): The medium garnet colored 2009 Figeac features a very pretty perfume of rose hip tea, lilacs and cinnamon stick over a core of red and black currant preserves plus hints of dried herbs and sweaty saddles. Medium to full-bodied, the palate delivers bags of savory fruit layers with plenty of floral sparks, framed by rounded tannins, finishing on a earthy note.
VM 94 (12/2021): The 2009 Figeac is a gorgeous wine that is really coming into its own. It has quite a precocious bouquet with wild strawberry, blood orange, fig jam, marmalade and gravelly aromas courtesy of the Cabernets. There is real depth on what is quite lush aromatics. The palate is beautifully balanced, very pure with a velvet texture, plenty of ripe red fruit, white pepper, clove, blood orange and kirsch notes, building wonderful towards a powerful yet controlled finish. This is drinking supremely well now, but it will cruise at high altitude for a number of years. Tasted at the château. Neal Martin. |
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2011 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,960.99 |
1 |
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2013 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,731.99 |
1 |
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| |
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|
2013 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$840.99 |
1 |
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| |
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|
2020 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$594.99 |
1 |
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| |
JD 98+ (3/2023): The Grand Vin 2020 Château Figeac checks in as 37% Merlot, 32% Cabernet Franc, and 31% Cabernet Sauvignon that spent 18 months in new barrels. They also utilize plenty of press wine, and the 2020 has 8% in the blend. Straight-up awesome aromatics of crème de cassis, ripe black cherries, iron, spring flowers, and an almost bloody, salty character emerge from the glass, and it's full-bodied, with a seamless mouthfeel, gorgeous tannins, plenty of mid-palate depth, and absolutely perfectly integrated oak. It's still tight and reserved, which is certainly the vintage, so do your best to hide these in the cellar. It should hit the early stages of its prime drinking window in 8-10 years and will have 30+ of overall longevity. It will unquestionably flirt with perfection at maturity.
JS 97 (1/2023): Very subtle and classy aromas of blackberries, hazelnuts and chocolate with some wet bark. It’s so subtle on the nose. Full-bodied, yet so fine and polished with an inner strength to this. Ultra-fine and polished tannins that run the length of the wine. This goes on for minutes. Classy. Sophisticated. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Try after 2027, but it’s one for the cellar.
VM 96 (2/2023): The 2020 Figeac is incredibly polished and refined. Bright saline underpinnings and lively acids shape the 2020 beautifully, lending notable energy throughout. This is the last vintage made in the transitional cellar before the new winery became operational with the 2021 vintage. My only question mark is a slightly gritty quality in the tannins that lurks beneath. There's terrific purity and drive, though. Figeac is a wine of saline tension and energy more than size. The 2020 will need a number of years in bottle to be at its best. Antonio Galloni.
WS 96 (3/2023): A broad-shouldered wine that captures the vintage's heat well in a core of cassis and blackberry fruit flavors, which are dotted with lively savory, tobacco leaf and warm earth accents. Reveals a tarry, grippy edge as well as polish as this pulls deeply from its terroir, leaving an echo of warm paving stone at the very end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2030 through 2040. 12,480 cases made.
WA 96-98+ (5/2021): The 2020 Figeac is a blend of 37% Merlot, 32% Cabernet Franc and 31% Cabernet Sauvignon, weighing in with an alcohol of 13.9% and a pH of 3.7. Opaque purple-black colored, it bursts from the glass with a beautifully vibrant initial wave of pure, pristine black fruits: fresh black cherries, juicy black plums and ripe blackcurrants. With swirling, a whole array of floral and spice notes is unleashed: lavender, ground cloves, cumin seed, cardamom and rose oil. The medium-bodied palate is surprisingly graceful for the intensity of aromas, featuring ethereal, perfumed black berry notes, framed by a seamless line of freshness and ripe, grainy tannins, finishing on a lingering fragrant earth note. Far more cerebral and quietly introspective than it is hedonic, this could only be Figeac. |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,844.99 |
1 |
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JD 96-98+ (5/2023): A beautiful wine that, shockingly, reminds me of the 2016, the 2022 Château Figeac checks in as 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon that was harvested from the 1st of September to the 25th. Director Frédéric Faye commented that verasion took longer than usual, and they had to do a slight green harvest to get uniform ripeness. The results are stunning. The wine has a vivid purple hue as well as remarkable freshness and purity in its black and blue fruits, which are followed by notes of wild herbs, chocolate, graphite, spring flowers, and a touch of classic Cabernet Sauvignon graphite. Medium to full-bodied on the palate, it has a silky, elegant mouthfeel, beautiful tannins, and a great finish. This classic, ultra-precise Figeac is going to warrant a solid decade of bottle age and be very long-lived given its purity and balance.
VM 96-99 (5/2023): The 2022 Figeac is a magnificent, super-classic Figeac, as odd as that might sound in this freakish vintage. A wine of sublime delicacy and nuance, the 2022 possesses tremendous aromatic presence, finely sculpted fruit and phenomenal persistence. I especially admire the wine's freshness, energy and clean, mineral finish. The 2022 is a towering Figeac, a wine that brilliantly showcases the unique qualities of this site. Figeac is a rare Right Bank estate with gravel and blue clay soils that are not often found here, planted approximately with equal parts Merlot, Cabernet Franc and Cabernet Sauvignon. Antonio Galloni.
WA 98-100 (5/2023): A blend of 35% Merlot, 34% Cabernet Franc and 31% Cabernet Sauvignon, the 2022 Figeac is a brilliant wine with which to celebrate this property's elevation to Premier Grand Cru Classé "A" status. Wafting from the glass with aromas of raspberries and cassis mingled with notions of iris, forest floor, cigar wrapper and pencil lead, it's medium to full-bodied, pure and perfumed, with a deep and multidimensional core of fruit, bright acids and beautifully refined tannins. Serious yet civilized, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Congratulations are in order for the Manoncourt family, director Frédéric Faye, consulting winemaker Thomas Duclos and all their team. |
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| Ch. La Fleur de Bouard |
2022 |
Lalande de Pomerol Le Plus de la Fleur de Bouard (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$667.99 |
1 |
|
| |
|
| Ch. La Fleur de Gay |
2019 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,227.99 |
33 |
|
| |
|
| Ch. La Fleur Petrus |
2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,268.99 |
2 |
|
| |
|
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2019 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$441.99 |
1 |
|
| |
|
|
2020 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,371.99 |
1 |
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| |
JD 100 (3/2023): The finest vintage from this address I've ever tasted, as well as a perfect wine, the 2020 Château La Fleur-Petrus reveals a dense purple hue to go with a deep, layered, full-bodied, yet flawlessly balanced style carrying a smorgasbord-like array of red and black fruits, chocolate, dried flowers, spicy oak, and damp earth. It's not a powerhouse in the style of Trotanoy, Vieux Château Certain, or say, Clinet, but is all about finesse, elegance, and complexity. This magical Pomerol will benefit from 4-6 years of bottle age and cruise for 20-30 years in cold cellars. (Drink between 2027-2057)
WA 96 (4/2023): Unwinding in the glass with aromas of minty blackberries, loamy soil, black truffles and petroleum jelly, the 2020 La Fleur-Pétrus is full-bodied, ample and enveloping, with a rich, layered core of fruit framed by supple, polished tannins, concluding with a broad, licorice-inflected finish. As in 2019, it outshines Trotanoy as the star of the Mouiex Pomerol portfolio.
VM 95 (2/2023): The 2020 La Fleur-Pétrus is a gorgeous, polished wine. Super-ripe red cherry, plum, blood orange and pomegranate lend tons of immediacy and primary fruit character. Suave on the palate, with exquisite length, La Fleur-Pétrus is a wine of total sensuality. In 2020, ripeness is pushed to the edge, while the new oak is a bit present. Bright acids and sweet floral notes linger on the long, beautifully delineated finish. This is a bit more extroverted than I remember en primeur, but superb just the same. (Drink between 2030-2060) |
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|
2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$977.99 |
1 |
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| |
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2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,717.99 |
1 |
|
| |
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|
2022 |
Pomerol (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,641.99 |
1 |
|
| |
|
| Ch. Fonbadet |
2015 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$660.99 |
4 |
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| |
VM 93 (2/2018): A totally sexy, voluptuous wine, the 2015 Fonbadet is terrific. A rush of dark cherry jam, wild flowers, mint, espresso and licorice gives the 2015 its decidedly exotic, voluptuous personality. Silky tannins and plush fruit add to the wine's sumptuousness. There is a presence to the 2015 that is hard to describe but that has been present each of the three times I have tasted it so far. Simply put, Fonbadet is gorgeous in 2015. Antonio Galloni.
JS 91 (2/2018): A rich and ripe Pauillac that shows currant and sweet-tobacco character. Full-bodied, rich and layered with a long and flavorful finish. Needs two or three years to mellow out. Try in 2020.
JD 90 (11/2017): Tasted on three separate occasions, the 2015 Château Fonbadet is a rock-solid effort in the vintage, as well as a terrific value. A medium to full-bodied, mouth-filling, ripe Pauillac that has good acidity, classic notes of plums, mulberries, spice and dried tobacco, moderate tannin, and outstanding length, drink it anytime over the coming 10-15 years. |
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2022 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.99 |
17 |
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| |
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2022 |
Pauillac (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.99 |
4 |
|
| |
|
|
2022 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$684.99 |
2 |
|
| |
|
| Ch. Fonplegade |
2014 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$305.99 |
10 |
|
| |
|
| Les Forts de Latour |
1998 |
Pauillac |
$200 |
1 |
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| |
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2013 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,488.99 |
1 |
|
| |
JS 92 (2/2016): A tannic and savory red with currant, blackberry and stone character. Full body, chewy texture and a fresh finish. Bright acidity. Iodine, oyster shell and black currant. Drink in 2019.
WS 89 (7/2016): This has lots of lively pepper, bay and briar notes leading the way, followed by red and black currant fruit flavors that show good energy. The racy, herb-edged finish is on the tangy side, but this has the flesh for balance. Best from 2017 through 2023. 7,650 cases made.
VM 89-91 (4/2014): Dark red cherries, plums, smoke and tobacco meld together gracefully in the 2013 Les Forts de Latour. Layered, supple and caressing on the palate, this is one of the juicier 2013s readers will come across. With its expressive floral and spiced notes, the soft, resonant finish is especially appealing. The blend is 62.7% Cabernet Sauvignon, 35.1% Merlot and 2.2% Petit Verdot. Antonio Galloni.
WA 87-88 (8/2014): The second wine, the 2013 Les Forts de Latour, is a blend of 62.7% Cabernet Sauvignon, 35.1% Merlot and the rest Cabernet Franc. Approximately 44.5% of the production made it into this wine. Easygoing and supple, it reveals cedary, tobacco leaf notes intermixed with notions of black currants and fresh walnuts. It possesses a Pauillac-like character, but it is neither deep nor long. Drink it over the next 5-6 years. |
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2016 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$768.99 |
5 |
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VM 96 (1/2022): The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready to drink anytime soon, but it holds tons of promise. Hints of gravel, sage, licorice and pencil shavings linger. The 2016 was impressive a few years ago. It is even better today. Antonio Galloni.
JD 95 (2/2019): The winner of the best second wine in the vintage goes to Château Latour. Their 2016 Les Forts de Latour is a match for just about anything out there. It shares its bigger siblings stature and class, with a sensational perfume of cedarwood, black currants, graphite, and lead pencil. Seamless, ultra-pure, and medium to full-bodied, it too needs a good 5-7 years of bottle age and will keep for 2-3 decades.
WA 95 (3/2022): The 2016 Les Forts de Latour is superb, unwinding in the glass with notions of blackcurrants, wild berries, sweet loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and layered, it’s concentrated and tightly wound, with superb depth at the core, lively acids and ripe, powdery tannins. This is an impeccably balanced, utterly classical Forts de Latour worth a special effort to seek out.
WS 94 (7/2019): A bit fleshier and more caressing than a typical Pauillac, this has flavors of warm fig, currant and blackberry preserves inlaid with charcoal and smoldering tobacco notes. There's grip for sure and a twinge of warm cast iron on the finish, but the fruit detail keeps the upper hand throughout, showcasing the purity on the finish. Very, very solid. Best from 2023 through 2035.
JS 96 (1/2019): The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish. Try after 2024. |
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| Ch. Le Gay |
2005 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$784.99 |
1 |
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WA 95+ (4/2008): The finest Le Gay produced since the post World War II era, the 2005 even eclipses the fabulous 1982 and 1989. This inky/purple-hued effort reflects the commitment of proprietress Catherine Pere-Verge. An extraordinary perfume of blueberries, blackberries, flowers, truffles, and a touch of steely minerality is followed by a massive wine of exceptional concentration, a multilayered texture, phenomenal purity, and a finish that lasts for nearly a minute. It is a massive, old style, pure, rich Pomerol that should only be purchased by patient connoisseurs as gratification will need to be deferred for at least a decade. Anticipated maturity: 2018-2040+.
WS 93 (3/2008): Dark purple in color, with aromas of coffee, green olive, blackberry and dried flowers. Full-bodied, with very polished yet present tannins and a long, rich, fruity finish. The best Le Gay in years. Best after 2014. 1,575 cases made.
VM 92 (6/2008): Dark red-ruby. Plum, mocha, minerals and coffee on the nose. Supple, lush and sweet, with captivating flavors of raspberry, toffee, coffee, mocha and iron. Wonderfully pliant and appealing Pomerol, finishing with sweet, tongue-dusting tannins and excellent length. (A second bottle of roughly equal quality showed a more serious tannic spine and appeared to be in the process of shutting down.) |
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|
2014 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,067.99 |
9 |
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| VM 94 (3/2018): The 2014 Le Gay has a perfumed and ebullient bouquet with blackberry, leather and warm brick aromas. I appreciate the delineation here and the manner in which it blossoms in the glass. The palate is medium-bodied with fine tannin, well balanced and gentle in style, caressing with pure strawberry and cranberry scents towards the elegant finish. This is a great Le Gay. Tasted blind at the annual Southwold tasting. Neal Martin. |
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2020 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.99 |
3 |
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| |
JS 98 (12/2022): So much black mushroom to the dark fruit, such as blackberries and brambleberries. Extremely aromatic. Full-bodied, yet refined and polished, with lovely tannins and fantastic typicity and complexity. It’s so multidimensional and structured, yet there’s a weightless character and personality to it. Thought-provoking and sophisticated. Real Pomerol. Drink after 2028, but a great experience already.
JD 94 (3/2023): A surprisingly up-front, soft, almost mid-weight effort from this château, the 2020 Château Le Gay offers a pretty perfume of both red and black fruits as well as loads of flowers, spice, leafy herbs, and incense. Medium-bodied, balanced, and elegant on the palate, it has polished tannins, terrific balance, sweet oak, and outstanding length. This exceedingly elegant, seamless beauty lacks the density and concentration of the top wines in the vintage but is nevertheless a gorgeous, classic Pomerol that will evolve for two decades.
VM 94 (2/2023): The 2020 Le Gay is rich and expansive on the palate. Gorgeous, savory notes add complexity to a core of black cherry fruit. This lush, extravagantly ripe Pomerol is not at all subtle, and yet all the elements are very well put together. Hints of chocolate, new leather and licorice linger on the potent finish. Antonio Galloni.
WA 94-96+ (5/2021): Deep purple-black colored, the 2020 Le Gay erupts from the glass with scents of molten licorice and dark chocolate, giving way to a tantalizing core of baked black cherries, prunes and blackberry preserves, plus a hint of cardamom. The full-bodied palate is rich and decadent, featuring layers of black fruits and exotic spices with a firm yet velvety texture and seamless freshness, finishing with epic length. A hedonic powerhouse! |
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|
2020 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$205.99 |
3 |
|
| |
JS 98 (12/2022): So much black mushroom to the dark fruit, such as blackberries and brambleberries. Extremely aromatic. Full-bodied, yet refined and polished, with lovely tannins and fantastic typicity and complexity. It’s so multidimensional and structured, yet there’s a weightless character and personality to it. Thought-provoking and sophisticated. Real Pomerol. Drink after 2028, but a great experience already.
JD 94 (3/2023): A surprisingly up-front, soft, almost mid-weight effort from this château, the 2020 Château Le Gay offers a pretty perfume of both red and black fruits as well as loads of flowers, spice, leafy herbs, and incense. Medium-bodied, balanced, and elegant on the palate, it has polished tannins, terrific balance, sweet oak, and outstanding length. This exceedingly elegant, seamless beauty lacks the density and concentration of the top wines in the vintage but is nevertheless a gorgeous, classic Pomerol that will evolve for two decades.
VM 94 (2/2023): The 2020 Le Gay is rich and expansive on the palate. Gorgeous, savory notes add complexity to a core of black cherry fruit. This lush, extravagantly ripe Pomerol is not at all subtle, and yet all the elements are very well put together. Hints of chocolate, new leather and licorice linger on the potent finish. Antonio Galloni.
WA 94-96+ (5/2021): Deep purple-black colored, the 2020 Le Gay erupts from the glass with scents of molten licorice and dark chocolate, giving way to a tantalizing core of baked black cherries, prunes and blackberry preserves, plus a hint of cardamom. The full-bodied palate is rich and decadent, featuring layers of black fruits and exotic spices with a firm yet velvety texture and seamless freshness, finishing with epic length. A hedonic powerhouse! |
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|
2022 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$603.99 |
2 |
|
| |
JD 94-96 (5/2023): A step up over the 2020, the 2022 Château Le Gay brings more richness and depth and has a great nose of red and black fruits, flowery incense, baking spices, and scorched earth. Medium to full-bodied, nicely textured, and balanced, it shines for its purity of fruit as well its silky tannins. This should have some early accessibility yet still evolve for decades.
VM 93-95 (5/2023): The 2022 Le Gay is wonderfully aromatic and nuanced from the first impression. Sweet tobacco, cedar, pipe tobacco and dried herbs open first as the Cabernet Franc makes itself felt. Medium in body and graceful, the Le Gay shows the radiance of the year, but is also impeccable in its balance. Sweet floral and spice top notes grace the exquisite finish. Tasted two times. Antonio Galloni.
WA 91-93 (5/2023): The 2022 Le Gay offers up aromas of rich cassis, menthol and toasty new oak, followed by a full-bodied, rich and rather muscular palate framed by sweet, liberally extracted tannins that assert themselves on the finish. While this remains quite a chunky, stylized wine, defined by its fermentation in new oak barriques, it is comparatively restrained for this estate in such an extreme vintage. |
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2022 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,193.99 |
2 |
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| |
JD 94-96 (5/2023): A step up over the 2020, the 2022 Château Le Gay brings more richness and depth and has a great nose of red and black fruits, flowery incense, baking spices, and scorched earth. Medium to full-bodied, nicely textured, and balanced, it shines for its purity of fruit as well its silky tannins. This should have some early accessibility yet still evolve for decades.
VM 93-95 (5/2023): The 2022 Le Gay is wonderfully aromatic and nuanced from the first impression. Sweet tobacco, cedar, pipe tobacco and dried herbs open first as the Cabernet Franc makes itself felt. Medium in body and graceful, the Le Gay shows the radiance of the year, but is also impeccable in its balance. Sweet floral and spice top notes grace the exquisite finish. Tasted two times. Antonio Galloni.
WA 91-93 (5/2023): The 2022 Le Gay offers up aromas of rich cassis, menthol and toasty new oak, followed by a full-bodied, rich and rather muscular palate framed by sweet, liberally extracted tannins that assert themselves on the finish. While this remains quite a chunky, stylized wine, defined by its fermentation in new oak barriques, it is comparatively restrained for this estate in such an extreme vintage. |
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2022 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$298.99 |
5 |
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| |
JD 94-96 (5/2023): A step up over the 2020, the 2022 Château Le Gay brings more richness and depth and has a great nose of red and black fruits, flowery incense, baking spices, and scorched earth. Medium to full-bodied, nicely textured, and balanced, it shines for its purity of fruit as well its silky tannins. This should have some early accessibility yet still evolve for decades.
VM 93-95 (5/2023): The 2022 Le Gay is wonderfully aromatic and nuanced from the first impression. Sweet tobacco, cedar, pipe tobacco and dried herbs open first as the Cabernet Franc makes itself felt. Medium in body and graceful, the Le Gay shows the radiance of the year, but is also impeccable in its balance. Sweet floral and spice top notes grace the exquisite finish. Tasted two times. Antonio Galloni.
WA 91-93 (5/2023): The 2022 Le Gay offers up aromas of rich cassis, menthol and toasty new oak, followed by a full-bodied, rich and rather muscular palate framed by sweet, liberally extracted tannins that assert themselves on the finish. While this remains quite a chunky, stylized wine, defined by its fermentation in new oak barriques, it is comparatively restrained for this estate in such an extreme vintage. |
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| Ch. Gazin |
2012 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,469.99 |
1 |
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WA 95 (10/2016): Tasted blind at the Southwold Bordeaux tasting. The 2012 Gazin has a complex, quite mercurial bouquet that seems quite confit in style at the moment. After five minutes it offers raspberry coulis, wild strawberry, marmalade and minerals. You could nose this all day! The palate is medium-bodied with fine tannin, crisp acidity, beautifully balanced with a harmony all its own. It glides across the mouth, so much so that it almost belies the structure underneath. This is seriously good—a top-drawer Pomerol with long-term ambitions. It may warrant an even higher score in the future. This is one to watch. Tasted January 2016.
WS 91 (3/2015): Fleshy, with dark plum sauce and blackberry reduction flavors wrapped in a solid coating of toasty vanilla and carrying through a cocoa-edged finish. Still has some toast to absorb, but this features a pleasant bolt of graphite and good lingering fruit and anise notes. Best from 2017 through 2023. 5,165 cases made.
VM 90 (1/2016): A firm, powerful wine, the 2012 Hospitalet de Gazin is a bit unyielding at this stage, with tannins that are quite present. Smoke, game, tobacco and incense give the 2012 a distinctly brooding, backward personality. This is a decidedly earthy Pomerol with a real feeling of weight that grounds the wine and gives it a sense of heaviness. Antonio Galloni. |
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2015 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,230.99 |
1 |
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| |
JD 95+ (11/2017): A straight up smokin’ red from this vintage is the 2015 Château Gazin and it’s a big, powerful, stacked 2015 that’s for those with patience. Made from almost all Merlot (I think it’s 100%), my notes on this beauty start - and end - with “love it.” Cassis, lead pencil shavings, graphite, forest floor, and tons of minerality all soar from the glass of this sensationally rich, concentrated, medium to full-bodied 2015 that has building tannin, a seamless texture, and a blockbuster finish. Forget bottle for 5-7 years and enjoy over the following two to three decades.
JS 97 (12/2018): Lots of cedar, tea-leaf and hazelnut character and ripe fruit aromas. Citrus peel, too. Full body, round and juicy tannins and a flavorful finish. Smoky undertone. This is structured and so complex. Drink in 2023. |
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| L'Hospitalet de Gazin |
2020 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$330.99 |
2 |
|
| |
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| Ch. Gazin |
2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$633.99 |
3 |
|
| |
|
| Ch. St. Georges |
2022 |
St. Emilion (Cote Pavie) (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$400.99 |
25 |
|
| |
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| Sirene Giscours |
2019 |
Margaux (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$418.99 |
2 |
|
| |
JD 90-92 (6/2020): The second wine of Giscours in Margaux, the 2019 La Sirene De Giscours reveals a deep purple color as well as lots of juicy black cherry and mulberry fruits that give way to more tobacco, cedar, and earth with time in the glass. Medium-bodied, nicely textured, and elegant on the palate, it's a terrific, fruit-forward, delicious second wine.
JS 92-93 (6/2020): A very spicy and flavorful, young second wine of Giscours with blackberries, white pepper and black tea. It’s medium-to full-bodied with firm, chewy tannins and a juicy finish. Structured. A blend of 70% cabernet sauvignon, 12% merlot, 9% petit verdot and 9% cabernet franc. |
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|
2020 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$530.99 |
20 |
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| |
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2020 |
Margaux (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$549.99 |
1 |
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| |
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| Ch. Giscours |
2021 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$717.99 |
3 |
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| |
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| Ch. Gloria |
2015 |
St. Julien (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$153.99 |
3 |
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| |
JS 94 (2/2018): What a gorgeous and supple young wine with ultra-fine tannins and vivid acidity. Medium to full body and direct and driven tannins. Shows such beauty. Better in 2020 but already beautiful.
VM 93 (7/2019): The 2015 Gloria is another Saint-Julien that has improved over the last 12 months. It has a bolder and more exuberant bouquet than some of its peers, featuring lush blackberry and blueberry fruit and revealing a touch of iodine and crushed violet with aeration. The medium-bodied palate displays supple tannin, a fine bead of acidity and very pure fruit intensity (black cherries, bilberry and boysenberry), although it clams shut toward the finish. Slightly more modern in style than its peers, this should still age with style. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin.
WS 93 (3/2018): (WS #63 wine of 2018) Well-steeped plum, fig and boysenberry fruit is richly layered, supported by embedded brambly grip and backed by waves of ganache and sweet tobacco on the finish. This has plenty of energy to carry it in the cellar while it rounds into form. Best from 2023 through 2038. 18,333 cases made.
JD 92 (11/2017): A blend of 60% Cabernet Sauvignon, 27% Merlot and the balance Cabernet Franc and Petit Verdot that saw 40% new oak, the 2015 Château Gloria is a beautiful Saint-Julien that’s well worth seeking out and drinking. Blackcurrants, damp earth, spicy oak and hints of leafy herbs all flow to an upfront, elegant, yet fruit forward 2015 that has sweet tannin and good freshness. It’s no doubt a charmer, yet will see its 20th birthday in fine form. Tasted twice.
WA 91 (2/2018): The 2015 Gloria, a blend of 60% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot and 6% Cabernet Franc, matured for 14 months in 40% new and 60% one-year-old barrels. Deep garnet-purple in color, it has an earthy/meaty nose with a core of black plums and blackberries plus touches of eucalypt and anise. The medium-bodied palate is just a little lean and chewy with an earthy finish. |
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|
2017 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$178.99 |
3 |
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| |
VM 94 (3/2020): The 2017 Gloria is just as delicious from bottle as it was from barrel. A rush of bright red cherry and plum fruit, blood orange, iron, dried flowers and mint gives the 2017 its sense of energy. Medium in body and full of character, Gloria is one of the highlights of the vintage. Don't miss it. Tasted two times. Antonio Galloni.
JD 92 (2/2020): This estate continues to make a powerful, ripe style of wine, and their 2017 Chateau Gloria offers plenty of oak as well as terrific cassis fruits, hints of violets, and flowery incense, medium to full body, and a layered, pure, beautifully balanced style. While I wasn’t able to get a release price, I’m sure this is going to represent a smoking value! Based on 61% Cabernet Sauvignon, 26% Merlot, 8% Petit Verdot, and the rest Cabernet Franc, aged in 40% new barrels, representing just 65% of the total production, it will evolve gracefully for two decades or more.
WS 92 (3/2020): Dark and winey in profile, with steeped plum, blackberry and black currant fruit that is youthfully coiled up, laced with bramble, apple wood and anise notes. Offers a compact finish but the energy is there. Let this unwind in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2034. 20,475 cases made. |
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|
2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$344.99 |
1 |
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| |
| JD 94 (3/2021): A youthful, unevolved 2018 with lots of up-front blue and black fruits as well as cedary herbs, violets, and scorched earth, the 2018 Château Gloria is medium to full-bodied and has a beautifully balanced, elegant mouthfeel, ripe tannins, and both richness and freshness. The purity of fruit is spot on. It's another brilliant wine from this estate that readers will love. It's going to benefit from 2-4 years in the cellar and cruise for two decades in cold cellars. |
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| Ch. Grand Pontet |
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$292.99 |
55 |
|
| |
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| Ch. Grand Puy Lacoste |
2000 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,849.99 |
1 |
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| |
WA 95 (1/2016): The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste - the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it remains a magnificent Pauillac to cherish long-term.
NM 94 (3/2010): Tasted blind at Bordeaux Index’s 2000 tasting in London. This has a very complex nose but it is tightly coiled at the moment: brambly black fruits, earthy, sous-bois, a touch of truffle and smoke. Very fine definition but masculine, a wine that wears a cravat and pince-nez. The palate is medium-bodied, quite chewy on the entry and not as delineated as the nose implies. Sharp cranberry, raspberry and soy towards the finish, rather pointed with that acidity giving the back-palate a short sharp shock! Very tightly coiled, this needs much more time than I initially expected. Drink 2020-2040.
VM 92 (6/2003): Bright medium ruby-red. Exotic black fruits and spices on the nose, with notes of chocolate, smoke and game; showing its 29% merlot component today. Rich, broad and chocolatey; sweet, creamy and superripe. A big, mouthfilling vintage for this chateau, combining a classic Pauillac medicinal character with the chocolatey ripeness of the vintage. Thick but nicely delineated, finishing with very broad, sweet tannins and excellent length. Like a more refined version of the 1990, says Francois-Xavier Borie. Stephen Tanzer.
WS 92 (12/2015): A lovely, elegant version, with sweet tobacco and lightly singed cedar notes now taking the lead, while dried currant and warmed blackberry preserve flavors still have their say. The lengthy finish has a gentle, supple edge, with the dried fruit showing a sweet hint. Textbook aged Pauillac. Drink now through 2020. 15,000 cases made.
WS 92 (3/2003): Very racy. Licorice, berry and lead pencil, with flowers. Full-bodied, with fine tannins and a long finish. Very fine indeed. Best after 2010. 15,830 cases made.
MB [[*****]] (3/2001): Cabernet Sauvignon 78%, Merlot 20% and Cabernet Franc 2%. Lovely dark velvety core, fairly intense; very fragrant, ripe, very Pauillac Cabernet aroma; medium-dry, firm, loads of fruit and tannin. Because of my long friendship with Xavier Borie and the fact that I have, for many years, bought several cases of his wine every vintage, I managed to squeeze some of the '00 out of him- he had more or less pre-sold the lot! A long haul wine. |
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|
2015 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$507.99 |
2 |
|
| |
| VM 95 (2/2018): The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. Antonio Galloni. |
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|
2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$608.99 |
1 |
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| |
VM 97 (8/2020): The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. Neal Martin.
JS 97 (1/2019): A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.
WS 94 (3/2019): A lively style, with lots of briar and tobacco notes out front, backed by punchy plum and black currant paste flavors. Has a shot of sweet tobacco lining the finish, with echoes of savory and hints of iron giving this range and length. Best from 2023 through 2038. 10,000 cases made.
WA 93+ (11/2018): The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. |
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|
2018 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$896.99 |
1 |
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| |
| JD 94 (3/2021): A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+. |
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|
2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$502.99 |
2 |
|
| |
VM 96-98 (5/2023): The 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more Merlot due to the high quality of the fruit, matured in 75% new oak. There is 14.2% alcohol. Therefore, this lends this GPL a little more precocity and sensuality compared to other vintages, not cut from the same "classical" cloth as, say, the 2019 or 2020. Underlying this velvety veneer are enticing traits of freshly-rolled tobacco and undergrowth. The palate is medium-bodied with finely-sculpted tannins. Silky smooth in texture, so much so that it belies that backbone underneath. There is a peacock's tail of mineral-rich, quite peppery black fruit on the finish, completing a Pauillac endowed with huge potential. Neal Martin.
WA 95-97 (5/2023): A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2022 Grand-Puy-Lacoste is a brilliant classic in the making, wafting from the glass with aromas of dark berries, violets and pencil shavings, followed by a medium to full-bodied, layered and concentrated palate that exhibits beautiful structural refinement and purity of fruit. Classy and integrated, it is somewhat reminiscent of a modern-day and less forbiddingly structured version of this estate's brilliant 1982. |
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| La Gravette de Certan |
2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$469.99 |
13 |
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| |
|
| Ch. Gruaud Larose |
1988 |
St. Julien |
$109 |
1 |
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| |
WA 89 (5/1993): The 1988 is probably a 30-year wine. Extremely hard and backward, but concentrated, long, and full-bodied, it reminded me of the 1975, only less savage. Let's hope the fruit holds up. Anticipated maturity: 2000-2025.
MB [***[*]] (1/2000): Dumb, tannic and bitter in April 1989 but 12 months later I noted Gruaud's characteristic fruit, chunky and, of course, tannic. IN 1994 opening avertical tasting at the chateau: bouquet now rich, ripe and spicy, complete but very tannic. Almost identical notes three years later. Will be a good mouthful, but unlikely to throw off the underpinning tanning. Drink 2007-2014. |
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2009 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,545.99 |
1 |
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WA 95 (2/2012): As I wrote in my barrel tasting note, the 2009 appears to be the finest Gruaud Larose since their 1990. Some of my concerns about too much brett in previous vintages are long gone as the purity of the 2009 jumps out. Copious notes of sagebrush, cedar, cigar box, licorice, incense, blackberries and lead pencil shavings suggest a big Pauillac rather than a St.-Julien. Broad, rich and full-bodied with good balance and abundant, but sweet, well-integrated tannin, this big, masculine Gruaud Larose reveals remarkable finesse, richness, extract, density and a cascade of fruit that nearly hides the lofty tannins. This beauty should be at its best between 2020-2045.
JS 95 (2/2012): I like the aromas of sliced mushroom, berries and wet earth, that follow through to a full body, with super silky tannins and a chewy finish. A fit, yet polished wine here. Try after 2020.
VM 94+ (7/2012): Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as it seems free of the earthy and gamey nuances that have been present in many past vintages. In fact, this impressive wine strikes me as the best young Gruaud-Larose in recent memory.
WS 92 (3/2012): This has good density, with fleshy blackberry and blueberry cobbler flavors laced with anise, sweet spice and smoldering maduro tobacco notes. Long and well-structured, with fresh, embedded acidity. Best from 2013 through 2023. 14,500 cases made. |
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2017 |
St. Julien
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$122.99 |
1 |
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| |
| WS 92 (3/2020): Very pure, with a beam of cassis and dark plum flavors gliding through atop a rather polished structure, while light anise, black tea and graphite notes line the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2032. 12,133 cases made. |
|
|
2017 |
St. Julien (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$218.99 |
3 |
|
| |
| WS 92 (3/2020): Very pure, with a beam of cassis and dark plum flavors gliding through atop a rather polished structure, while light anise, black tea and graphite notes line the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2032. 12,133 cases made. |
|
|
2017 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$308.99 |
1 |
|
| |
| WS 92 (3/2020): Very pure, with a beam of cassis and dark plum flavors gliding through atop a rather polished structure, while light anise, black tea and graphite notes line the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2032. 12,133 cases made. |
|
|
2019 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$295.99 |
4 |
|
| |
|
|
2022 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,067.99 |
4 |
|
| |
| WA 94-96+ (5/2023): The progress at this estate continues with the terrific 2022 Gruaud Larose, a blend of 83% Cabernet Sauvignon, 14% Merlot and 3% Cabernet Franc that unfurls in the glass with deep aromas of minty blackberries, violets and pencil shavings. Medium to full-bodied, deep and layered, it's elegantly muscular, with a broad attack that segues into a concentrated mid-palate framed by supple, powdery tannins. Richer and more brooding than its 2020 and 2019 counterparts, it confirms Gruaud's return to the Saint-Julien élite. Around one-third of the production made it into the grand vin this year, the château's first with organic certification. |
|
| Ch. Haut Bailly |
2007 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$615.99 |
1 |
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| |
|
|
2010 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,097.99 |
6 |
|
| |
WA 98 (2/2013): Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years.
JS 98 (2/2013): Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020.
VM 95 (6/2020): Still fairly youthful in appearance with light bricking on the rim, the 2010 Haut-Bailly has an intoxicating nose that is in full flight: a melange of red and black fruit, loam, truffle, just a touch of powdered dark chocolate and then gaminess developing with aeration. The aromatics have a slightly melted quality that I associate more with the 2009s. The palate shows impressive weight and poise, the acidity effortlessly counterbalancing the ripe fruit, and hints of brown spice, meat juices and Provençal herbs coming through with time. There is a sense of completeness about this Haut-Bailly that is completely disarming. What a fabulous wine. Thank God, this time, there was no trace of TCA. Neal Martin
WS 95 (3/2013): Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, which drips with cassis and is threaded with a long warm paving stone note. Tight and backward today, this extremely well-built wine will need substantial cellaring. Best from 2018 through 2035. |
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2011 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$591.99 |
1 |
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| |
JS 95 (10/2012): Wow. Wonderfully aromatic nose of currants, blackberries and lilacs. Full body but refined and beautiful. The quality of the tannins is exception. So fine. Lovely austerity and tension on the finish. Better in 2016.
WA 94+ (4/2014): The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.
WS 92 (3/2014): Shows a grippy feel, with lots of briar, pastis and plum sauce notes rolled together and driving through the sappy finish. Well-embedded acidity pushes everything along, while a pure echo of fruit hangs through the finish. Should blossom with cellaring. Best from 2016 through 2028.
VM 89+ (7/2014): Dark red-ruby. Rather open-knit, subdued aromas of strawberry and minerals. Clean, fresh and juicy, with bright if not especially concentrated flavors of red berries, spring flowers and fresh citrus fruits. Clean and vibrant on the moderately long finish, but could use a little more density and flesh. Ian D'Agata. |
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2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,050.99 |
1 |
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JD 94 (10/2023): In the same ballpark quality-wise as the 2006, 2008, and 2014, the 2012 Château Haut-Bailly has beautiful ripeness in its sweet red and black fruits as well as notes of smoky tobacco, tapenade, and damp earth. Medium to full-bodied on the palate, it has a broad, rounded mouthfeel and shows the inherent elegance that's the hallmark of this terroir. It's still youthful but drinking brilliantly. Enjoy bottles any time over the coming 15+ years.
VM 93 (4/2022): The 2012 Haut-Bailly has more charm and fruit concentration than the 2011. it offers a mixture of red and black fruit, forest floor and hints of wild mushroom. The palate is built around quite firm tannins that soften with aeration. Fleshier than expected with a subtle savoury character segueing into a peppery and quite sustained finish. This is just reaching its drinking plateau. Excellent. Tasted at the Haut-Bailly vertical at the château. Neal Martin.
WA 94 (7/2017): The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackberry, bilberry, cedar and a touch of pencil lead. This is very well defined and focused. The palate is medium-bodied with quite firm tannin, certainly one of the most structured Pessac-Léognan wines that I have encountered, yet it is struck through with wonderful balance and focus. It tightens up a little on the finish, a 2012 built for long-term drinking pleasure, and as such, I would afford it five or six more years in bottle if wishing to experience this in full flight. |
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2012 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$581.99 |
1 |
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JD 94 (10/2023): In the same ballpark quality-wise as the 2006, 2008, and 2014, the 2012 Château Haut-Bailly has beautiful ripeness in its sweet red and black fruits as well as notes of smoky tobacco, tapenade, and damp earth. Medium to full-bodied on the palate, it has a broad, rounded mouthfeel and shows the inherent elegance that's the hallmark of this terroir. It's still youthful but drinking brilliantly. Enjoy bottles any time over the coming 15+ years.
VM 93 (4/2022): The 2012 Haut-Bailly has more charm and fruit concentration than the 2011. it offers a mixture of red and black fruit, forest floor and hints of wild mushroom. The palate is built around quite firm tannins that soften with aeration. Fleshier than expected with a subtle savoury character segueing into a peppery and quite sustained finish. This is just reaching its drinking plateau. Excellent. Tasted at the Haut-Bailly vertical at the château. Neal Martin.
WA 94 (7/2017): The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackberry, bilberry, cedar and a touch of pencil lead. This is very well defined and focused. The palate is medium-bodied with quite firm tannin, certainly one of the most structured Pessac-Léognan wines that I have encountered, yet it is struck through with wonderful balance and focus. It tightens up a little on the finish, a 2012 built for long-term drinking pleasure, and as such, I would afford it five or six more years in bottle if wishing to experience this in full flight. |
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2020 |
Pessac Leognan (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$652.99 |
1 |
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VM 97 (2/2023): The 2020 Haut-Bailly has developed into an elegant, richly-textured wine with all its elements in balance. Classy and polished to the core, the 2020 is a Haut-Bailly that favors finesse over power. It's a wine of extreme precision and persistence more than anything else. Red-toned fruit, dried flowers, spice and blood orange are some of the many notes that open over time. The 2020 spent 15 months in barrel, with 50% new oak. Antonio Galloni.
JD 96 (3/2023): The 2020 Château Haut-Bailly is a quintessential expression of this terroir and shines for its incredible purity, balance, and elegance. Revealing a ruby/purple hue as well as a terrific bouquet of ripe red and black fruits, Asian spices, smoked tobacco, and leafy herbs, it hits the palate with medium to full-bodied richness, ultra-fine tannins, and a layered, seamless mouthfeel. Reminding me slightly of the 2016 with its pure, balanced, classical style, give bottles just 4-5 years and enjoy over the following two to three decades. President and CEO Véronique Sanders continues to do incredible job at this Château, and you won’t find a more classy, elegant wine out there.
JS 99-100 (4/2021): This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot.
WA 96-98+ (5/2021): A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note. |
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2021 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,393.99 |
10 |
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| |
|
| Ch. Haut Batailley |
2000 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,102.99 |
2 |
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WS 92 (3/2003): Attractive chocolate, berry and currant aromas follow through to a medium- to full-bodied palate, with medium fine tannins and a pretty berry, chocolate aftertaste. Seriously good value. Best wine from this estate in decades. Best after 2009. 9,580 cases made.
WA 90 (4/2003): One of the finest Haut-Batailleys ever made (it certainly rivals the 1996), this deep ruby/purple-colored wine is a beauty. Notes of raspberries, liquified minerals, cassis, and tobacco jump from the glass of this attractive, velvety-textured wine. Some tannin is there, but it is abundantly fruity, low in acidity, and is a quintessentially elegant style of Bordeaux. Anticipated maturity: 2005-2015.
VM 89 (6/2001): Medium-deep color. Aromas of blackcurrant, licorice and exotic spices. Dense, sweet and creamy, with notes of dark chocolate and jammy berries. Lively acids give this lovely vinosity. Finishes with lush tannins, sweet oak notes and very good length. |
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2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$463.99 |
1 |
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VM 94 (8/2020): The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting. Neal Martin.
JS 94 (1/2019): The blackcurrants and blueberries with violets on the nose are fascinating. Full-bodied and very tightly wound with gorgeous tannins and a linear and bright finish. Needs two to four years to come together. Try after 2023.
WA 92+ (11/2018): The 2016 Haut Batailley has a deep garnet-purple color and aromas of baked redcurrants, red plums and cassis with asphalt, fried herbs and earth. The palate is medium-bodied, firm and chewy with an earthy finish.
JD 92 (2/2019): This estate hit a home run with their 2016 Château Haut-Batailley. This medium to full-bodied beauty oozes classic Pauillac notes of dried tobacco, new saddle leather, and earthy, spicy dark fruits. Nicely concentrated, perfectly balanced, and with building tannins, it has enough elegance and purity to offer pleasure even today, yet it’s going to keep for two decades or more. It’s well worth seeking out. |
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2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$461.99 |
2 |
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| |
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| Ch. Haut Beausejour |
2012 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$347.99 |
5 |
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| |
|
| Ch. Haut Brisson |
2019 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$507.99 |
4 |
|
| |
|
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$292.99 |
26 |
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| |
|
| Ch. Haut-Brion |
2007 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,707.99 |
1 |
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| |
VM 94 (8/2010): Bright ruby-red. Pure but youthfully inexpressive nose hints at raspberry and tobacco after extended aeration. Sweet, suave and pliant, with a silky texture perked up by minerality and lifted by a spicy component. Really lovely consistent ripeness here, showing neither roasted nor green qualities. Took on a more floral character with air. This superbly elegant wine really saturates the palate and lingers. Tannins are fine and sweet.
WA 92 (4/2010): A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, and black cherries. The aromatics are truly complex for a three year-old wine. While the wine does not possess the fat and succulence of its nearby neighbor, La Mission Haut-Brion, its elegance, finesse, and nobility are apparent. Medium-bodied, rich, and intense with stunning aromatics, it can be drunk now or cellared for 15 years.
WS 91 (3/2010): There's beautiful sweetness of fruit on the nose, with floral and ripe plum undertones. Very aromatic and subtle. Medium- to full-bodied, with fine tannins and a delicate fruit finish. Refined. Best after 2013. 8,750 cases made. |
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2011 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,017.99 |
4 |
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JS 96 (1/2014): Lots of subtle redcurrant and berry character, with flowers and sweet tobacco on the nose. Full body, super-integrated tannins and a light shaved-chocolate, berry and cedar character. A decadence and beauty to this that wakes you up. Better in 2018.
WS 95 (3/2014): This packs some serious density for the vintage, with layers of braised fig, blackberry pâte de fruit and dark currant paste, all inlaid with lively briar, tobacco leaf and roasted apple wood notes. Shows lots of energy through the finish, with the grip generating a mouthwatering feel. One of the stars of the vintage. Best from 2018 through 2035.
WA 95 (4/2014): Tasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Leognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Leognan - maybe "mild mannered" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree.
NM 94 (12/2016): Tasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Leognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Leognan - maybe "mild mannered" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree.
VM 92 (7/2014): Deep ruby. Complex, soil-driven aromas of redcurrant, dark cherry and raspberry are complicated by exotic notes of Oriental spices and soy sauce. Rich, tactile and sweet, offering intense, elegant dark fruit and spice flavors lifted by a saline nuance. Finishes with sweet tannins and lingering saline and smoky notes. This is deeper and fleshier than the La Mission. Ian d'Agata. |
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2016 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,784.99 |
1 |
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VM 100 (1/2019): The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine! Antonio Galloni.
JS 100-100 (4/2017): This is a monument for Haut-Brion and reminds me of the great 1998 but in a modern and bright style. Full-bodied, very tannic and superbly structured yet always agile and vivid. Its energy and dynamic nature grabs you by the shoulder and tells you it’s great. Staggeringly precise. It can’t get better than this, can it?
WA 99 (4/2023): The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.
JD 98+ (2/2019): As to the reds, the 2016 Haut Brion is a prodigious, legendary wine in the making, although it’s not for those seeking instant gratification. Deeper colored and more concentrated than the La Mission Haut Brion, it reveals a purple/ruby color as well as a sensational bouquet of blackcurrants, cassis, cigar tobacco, cold fireplace, violets, and lead pencil. Deep, masculine, structured, and mineral-laced, it has a stacked mid-palate, full-bodied richness, building tannins, and a firm, blockbuster styled finish that lasts for close to a minute. A wine for the ages, don’t even think about opening bottles for at least 7-8 years. It should keep for half a century. The blend in 2016 is 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc.
WS 98 (3/2019): Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. Best from 2025 through 2045. 11,600 cases made. |
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2017 |
Pessac Leognan (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,477.99 |
1 |
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| |
JS 98 (1/2020): This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.
WA 97 (3/2020): A blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple colored 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced.
VM 96+ (3/2020): The 2017 Haut-Brion is rich and virile, even in a vintage where it has less power than is the norm. My impression is that the 2017 is going to lie dormant for many years before it awakens, but its pedigree is quite obvious. Black cherry, plum, gravel, smoke, licorice and dark spice all burst out of the glass. The 2017 is a powerful, vertical Haut-Brion endowed with a real feeling of gravitas and somber intensity. The long, substantial finish suggests readers can look forward to many years of fine drinking. Antonio Galloni.
WS 96 (3/2020): Features red and black currant fruit flavors, laced with bramble, apple wood and anise notes, backed by a powerfully rendered finish. Despite the heft and density, this comes off as refined, with streamlined tannins, buried acidity and a long finish of incense and red tea elements. Not as dense and backward as the top years, but still exhibits pedigree. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2040.
JD 93+ (2/2020): A more structured, straight, focused wine than the La Mission Haut-Brion, the 2017 Chateau Haut-Brion is based on a similar blend of 53% Merlot, 40.7% Cabernet Sauvignon, and 6.3% Cabernet Franc brought up in 69% new French oak. Plenty of cassis and red currant fruits as well as notes of tobacco, Asian spices, cedar pencil, and violets all emerge from this medium-bodied, elegant, nicely textured, and concentrated Haut-Brion. It's very much in the classic, sleek style of the vintage and has good acidity, plenty of polished tannins, and a great finish, yet not a massive amount of flesh or baby fat. This classic effort needs 7-8 years of bottle age and will have 30+ years of longevity. |
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2018 |
Pessac Leognan (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,923.99 |
1 |
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WA 100 (3/2021): The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
JS 99 (2/2021): Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic finish. Subtle and driven at the end of the palate. Drink in 2026 and onwards.
JD 98 (3/2021): A quintessential expression of this terroir, the 2018 Château Haut-Brion checks in as 49.4% Merlot, 38.7% Cabernet Sauvignon and the balance Cabernet Franc brought up in a mix of new and used barrels. Ripe and sexy, yet also offering subtle aromas and flavors of blackcurrants, smoked earth, tobacco leaf, truffle, lead pencil, and minerals, it takes its time opening up but reveals a full-bodied, concentrated, multi-layered style carrying gorgeous tannins, flawless balance, and just a wonderful symmetry and elegance paired with beautiful richness. This noble, gorgeous Haut-Brion will benefit from 7-8 years of bottle age and cruise for 40 years or so.
WS 98 (3/2021): Waves of cassis, cherry puree and blackberry paste roll through in this showstopper, with notes of tea, sandalwood, iron and anise providing an entourage for the fruit. A subtle warm earth accent underscores the finish without intruding on the texture. A large-scaled yet eminently refined wine. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2045.
VM 97 (3/2021): The 2018 Haut-Brion is an infant, but its balance and potential are both amply evident. Rich and deep in the glass, the 2018 opens to reveal tremendous complexity and nuance, qualities that only grow with time. The 2018 is not a huge Haut-Brion, nor is it massively endowed, but it is so elegant and classy. I loved it. Antonio Galloni. |
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2018 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,507.99 |
1 |
|
| |
WA 100 (3/2021): The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
JS 99 (2/2021): Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic finish. Subtle and driven at the end of the palate. Drink in 2026 and onwards.
JD 98 (3/2021): A quintessential expression of this terroir, the 2018 Château Haut-Brion checks in as 49.4% Merlot, 38.7% Cabernet Sauvignon and the balance Cabernet Franc brought up in a mix of new and used barrels. Ripe and sexy, yet also offering subtle aromas and flavors of blackcurrants, smoked earth, tobacco leaf, truffle, lead pencil, and minerals, it takes its time opening up but reveals a full-bodied, concentrated, multi-layered style carrying gorgeous tannins, flawless balance, and just a wonderful symmetry and elegance paired with beautiful richness. This noble, gorgeous Haut-Brion will benefit from 7-8 years of bottle age and cruise for 40 years or so.
WS 98 (3/2021): Waves of cassis, cherry puree and blackberry paste roll through in this showstopper, with notes of tea, sandalwood, iron and anise providing an entourage for the fruit. A subtle warm earth accent underscores the finish without intruding on the texture. A large-scaled yet eminently refined wine. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2045.
VM 97 (3/2021): The 2018 Haut-Brion is an infant, but its balance and potential are both amply evident. Rich and deep in the glass, the 2018 opens to reveal tremendous complexity and nuance, qualities that only grow with time. The 2018 is not a huge Haut-Brion, nor is it massively endowed, but it is so elegant and classy. I loved it. Antonio Galloni. |
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2021 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,197.99 |
1 |
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2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,084.99 |
2 |
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| |
JD 96-98 (5/2023): Slightly better than its sibling La Mission Haut-Brion, the 2022 Château Haut-Brion has a full-bodied, concentrated, structured style that's going to demand bottle age. Cassis, graphite, scorched earth, and tobacco are just some of its nuances aromatically, and it shows the ripe, powerful style of the vintage. There are lots of tannins here, especially on the finish, and it's going to need 7-8 years in the cellar.
VM 97-99 (5/2023): The 2022 Haut-Brion comes across as a bit restrained, given the natural opulence of the year and the other wines in the Clarence Dillon portfolio. Deep and wonderfully layered, the 2022 possesses remarkable depth but also a bit less of the explosive energy that is such a Haut-Brion signature. I suspect that will come in time, as the 2022 starts to show quite a bit better with a little aeration. Violet, gravel, incense, leather, tobacco and scorched earth linger. Superb. Antonio Galloni.
WA 95-97 (5/2023): The 2022 Haut-Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, licorice, tobacco leaf, spices and incense. Full-bodied, broad and seamless, it's rich and muscular, with a deep, layered core of fruit framed by an ample endowment of tannin. This blend of 53.6% Merlot, 35.4% Cabernet Sauvignon and 11% Cabernet Franc, the result is a lip-smacking exemplification of controlled power. Analytically, the 2022 possesses a similar level of tannins to the 2010, and a similar pH to the 2009, yet it is more suave and polished than the 2010 at the same stage, and seemingly more dynamic than the 2009. |
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2022 |
Pessac Leognan (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,605.99 |
1 |
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JD 96-98 (5/2023): Slightly better than its sibling La Mission Haut-Brion, the 2022 Château Haut-Brion has a full-bodied, concentrated, structured style that's going to demand bottle age. Cassis, graphite, scorched earth, and tobacco are just some of its nuances aromatically, and it shows the ripe, powerful style of the vintage. There are lots of tannins here, especially on the finish, and it's going to need 7-8 years in the cellar.
VM 97-99 (5/2023): The 2022 Haut-Brion comes across as a bit restrained, given the natural opulence of the year and the other wines in the Clarence Dillon portfolio. Deep and wonderfully layered, the 2022 possesses remarkable depth but also a bit less of the explosive energy that is such a Haut-Brion signature. I suspect that will come in time, as the 2022 starts to show quite a bit better with a little aeration. Violet, gravel, incense, leather, tobacco and scorched earth linger. Superb. Antonio Galloni.
WA 95-97 (5/2023): The 2022 Haut-Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, licorice, tobacco leaf, spices and incense. Full-bodied, broad and seamless, it's rich and muscular, with a deep, layered core of fruit framed by an ample endowment of tannin. This blend of 53.6% Merlot, 35.4% Cabernet Sauvignon and 11% Cabernet Franc, the result is a lip-smacking exemplification of controlled power. Analytically, the 2022 possesses a similar level of tannins to the 2010, and a similar pH to the 2009, yet it is more suave and polished than the 2010 at the same stage, and seemingly more dynamic than the 2009. |
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| L' If |
2019 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.99 |
2 |
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| Ch. d' Issan |
2010 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,367.99 |
1 |
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WA 95 (2/2013): A complete, medium to full-bodied, exquisite Margaux from this medieval, moat-encircled, compellingly beautiful estate in the southern Medoc, D’Issan’s 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot. The deep, gravelly soils mixed with clay have provided extraordinary aromatics. The yields were ridiculously low (22 hectoliters per hectare) and the wine tips the scaled at 13.7% natural alcohol. Production was small after the selection for the grand vin, and the result is a dense, purple-colored wine with beautiful aromatics of spring flowers, blueberries and black raspberries as well as hints of cassis, tar and charcoal. The wine is gorgeously pure, well-balanced, and soft enough to be approached in 4-5 years or cellared for 25-30.
JS 94 (2/2013): Gorgeous ripe fruit in this with plum, black cherries and spices on the nose and palate. Full body, with soft tannins and a long, long finish. Very refined and focused. Best from here in decades. Try after 2018.
NM 93 (1/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. The d'Issan 2010 has a fine blackcurrant and iodine scented bouquet with well-integrated oak. There is fine lift here - a smooth operator. The palate is medium-bodied with extracted sweet dark plum, mulberry and allspice notes. Quite edgy with cracked black pepper towards the finish, this is a finely made Margaux.
VM 91+ (8/2013): Bright medium ruby. Wild, musky aromas of black raspberry, cassis, cedar, smoke, leather, game and bitter chocolate. Dense, chewy and dry, with good peppery lift to the cherry skin and bitter chocolate flavors. Finishes with surprisingly fine-grained tannins and a juicy quality. This dry, classic claret needs time in bottle to gain flesh and sweetness. My sample grew freshness with time in the glass.
WS 91 (3/2013): This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay leaf, maduro tobacco and warm stone notes. A touch taut, but should be ready to open soon enough. Best from 2014 through 2024. |
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2015 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$920.99 |
1 |
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JS 96 (2/2018): Very complex aromas of currants, blackberries and iodine with hints of dried mushrooms and flowers. Full-bodied, very fine and silky with a very, very long finish. Shows tension and finesse. Structured yet shows an ultra-fine texture. Deep, dense center palate, yet it's all so polished. A wine for the future. Drink in 2022.
VM 95+ (2/2018): The 2015 d'Issan is a total knock-out. Spectacularly ripe and intense, the 2015 exudes richness in all of its dimensions. Super-ripe dark plum, lavender, spice, savory herbs, iron, smoke and new leather add myriad shades of nuance to this super-ripe, decidedly hedonistic Margaux. A powerful, dense wine, the 2015 is going to need a number of years before it is close to being ready to drink. I was quite impressed with d'Issan both times I tasted it. The 2015 has really come along nicely. The blend is 65% Cabernet Sauvignon and 35% Merlot, aged in 50% new oak. Eric Boissenot consults. Antonio Galloni.
JD 95 (11/2017): A powerhouse offering from proprietor Emmanuel Cruse (with consulting advice from Eric Boissenot) is the 2015 Château d'Issan which in 2015 is 65% Cabernet Sauvignon and 35% Merlot brought up in just over 50% new barrels. Offering a spectacular bouquet of blackcurrants, lead pencil, chocolate and espresso, this full-bodied, incredibly sexy Margaux boast sweet, sweet tannin, lots of oak, a stacked mid-palate and a huge finish. It’s a tour de force that’s going to benefit from 5-6 years of cellaring and keep for three decades. As I’ve stated numerous times in this report, Margaux was the place to be in 2015 and I suspect numerous estates have made their best wines to date. |
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2015 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$476.99 |
1 |
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JS 96 (2/2018): Very complex aromas of currants, blackberries and iodine with hints of dried mushrooms and flowers. Full-bodied, very fine and silky with a very, very long finish. Shows tension and finesse. Structured yet shows an ultra-fine texture. Deep, dense center palate, yet it's all so polished. A wine for the future. Drink in 2022.
VM 95+ (2/2018): The 2015 d'Issan is a total knock-out. Spectacularly ripe and intense, the 2015 exudes richness in all of its dimensions. Super-ripe dark plum, lavender, spice, savory herbs, iron, smoke and new leather add myriad shades of nuance to this super-ripe, decidedly hedonistic Margaux. A powerful, dense wine, the 2015 is going to need a number of years before it is close to being ready to drink. I was quite impressed with d'Issan both times I tasted it. The 2015 has really come along nicely. The blend is 65% Cabernet Sauvignon and 35% Merlot, aged in 50% new oak. Eric Boissenot consults. Antonio Galloni.
JD 95 (11/2017): A powerhouse offering from proprietor Emmanuel Cruse (with consulting advice from Eric Boissenot) is the 2015 Château d'Issan which in 2015 is 65% Cabernet Sauvignon and 35% Merlot brought up in just over 50% new barrels. Offering a spectacular bouquet of blackcurrants, lead pencil, chocolate and espresso, this full-bodied, incredibly sexy Margaux boast sweet, sweet tannin, lots of oak, a stacked mid-palate and a huge finish. It’s a tour de force that’s going to benefit from 5-6 years of cellaring and keep for three decades. As I’ve stated numerous times in this report, Margaux was the place to be in 2015 and I suspect numerous estates have made their best wines to date. |
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2019 |
Margaux |
$49 |
1 |
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WA 94-96+ (6/2020): Deep garnet-purple in color, the 2019 D'Issan soars out of the glass with expressive scents of baked red currants, warm cassis and black cherry compote with hints of powdered cinnamon, potpourri, Provence herbs and aniseed plus a waft of fallen leaves. The medium-bodied palate is elegantly played with bags of fresh, vibrant black and red berry flavors and a firm line of ripe, grainy tannins, finishing with an invigorating lift.
VM 93-95 (6/2020): The 2019 d'Issan has an intense bouquet with blackberry, raspberry, pencil lead and wilted iris scents that unfold gradually from the glass. The oak seems nicely integrated here. The palate is medium-bodied with juicy ripe tannins that provide quite a firm backbone. Mainly black fruit with hints of white pepper, sage and graphite, this is a tightly-wound d'Issan with impressive persistence on the classic pencil lead finish. Maybe a bit old school? There's nothing wrong with that if it is well crafted, like this. Tasted twice, one bottle showing a little more cohesion than the first. Neal Martin.
JD 93-95+ (6/2020): The flagship 2019 Château D'Issan offers more elegance and purity, with terrific cassis, black cherry and blueberry fruits supported by lots of violet, chocolate, and gravelly minerality. Balanced and medium to full-bodied, it has a solid spice of acidity as well as the lush, sexy, seamless style of the vintage. It's straight-up classy juice that's going to have a broad drink window.
JS 96-97 (6/2020): This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$416.99 |
7 |
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| Ch. Kirwan |
2005 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,144.99 |
2 |
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WS 93 (3/2008): Has loads of coffee, blackberry and cigar box aromas, turning to crushed blackberry. Full-bodied, with big, chewy tannins and an aftertaste of vanilla, blackberry and espresso. Mouthpuckering. Very concentrated and structured for this wine. Best after 2015. 7,500 cases made.
WA 92+ (4/2008): I remember tasting a number of Kirwans from the 19th century that had held up surprisingly well for over 100 years. While the 2005 will probably not last that long, it may be one of the finest wines this estate has made in the last fifty years. This brilliant, full-bodied, powerful, broodingly backward Margaux exhibits a dense purple hue along with notes of charcoal, licorice, blackberries, and graphite. Exceptionally concentrated, possessing high tannin, zesty acidity, and a 45-second finish, it should be purchased only by patient connoisseurs. Anticipated maturity: 2016-2035.
VM 91 (6/2008): Bright, deep red. Expressive, full-blown aromas of currant, coffee and mocha. Sweet, round and ripe, with sexy flavors of ripe berries and licorice. Quite full for Margaux, and finishing with sweet tannins and lovely lingering fruit. |
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| Lilian Ladouys |
2015 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$363.99 |
1 |
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| Ch. Lafite Rothschild |
1993 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,889.99 |
1 |
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| WA 88 (2/1997): Because Lafite-Rothschild (1) tends to lack the weight of many wines of the northern Medoc, and (2) is never a flashy, ostentatious style of wine, it is often more difficult to evaluate when young than some of its neighbors. A successful wine for Lafite, this dark ruby/purple-colored 1993 is tightly-wound, medium-bodied, with a closed set of aromatics that reluctantly reveal hints of sweet blackcurrant fruit, weedy tobacco, and lead pencil scents. Polished and elegant, with Lafite's noble restraint, this is an excellent, classy, slightly austere wine. Anticipated maturity: 2004-2020. |
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2000 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,257.99 |
1 |
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WS 100 (3/2003): Subtle aromas of currants, leather, tobacco and cedar. Classic cigar box nose, with fruit. Full-bodied, with an amazing texture of silky, ripe tannins. This wine completely coats your palate, but caresses it at the same time. This is the best young Lafite ever made. A triumph. Best after 2012. 18,000 cases made.
WA 98+ (6/2010): Since I gave this wine a perfect score, I suppose some could see this as a downgrade. I found everything still there for a perfect rating, but I was just struck by how tight and backward the wine was. A blend of 93.3% Cabernet Sauvignon and the rest Merlot, the wine still has a dark ruby/purple color and an extraordinarily youthful nose of graphite, black currants, sweet, unsmoked cigar tobacco, and flowers. The wine is rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafite. I originally predicted that it would first reach maturity in 2011, but I would push that back by 5-7 years now, although it has 50-60 years of life in front of it. Owners of this beauty are probably best advised to forget it for 5 years. Tasted next to a 1996 several days after the 2000 tasting, the 1996, which is a perfect wine, was far closer to full maturity than the 2000.
VM 96 (6/2003): Full medium ruby. Flamboyantly perfumed aromas of cassis, graphite and tobacco, lifted by a floral nuance and stony minerality. Very young and precise but not austere or forbidding. A remarkably rich, silky, seamless Lafite with superb vibrancy for the vintage. Tannins are noble and the aristocratic finishing flavors go on and on. I tasted this from a 375 ml. bottle, but from all reports this wine is equally approachable right now from a standard bottle. Has more sheer density than the beautiful 2001 and may well soon shut down in the bottle. |
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2002 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,099.99 |
1 |
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WA 94 (4/2005): A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025.
WS 95 (3/2005): Bubbling over with crushed berries, currants and spices, with tobacco notes. Beautiful. Full-bodied, with gorgeously velvety tannins and a long finish of pretty fruit. This is a racy yet elegant Lafite. Classy. Best after 2010. 16,000 cases made.
VM 92+ (5/2005): Bright, dark ruby-red. Subdued but pure aromas of currant, plum, minerals, graphite, and sexy, coconutty oak; showed a floral note with aeration. Extremely suave, fine-grained and concentrated, with a strong spine of acidity. Finishes firmly tannic, subtle and very long. This should develop slowly. Stephen Tanzer. |
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2007 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,774.99 |
1 |
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WA 94 (4/2010): A candidate for the wine of the vintage, the 2007 Lafite Rothschild (84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot) reveals classic Lafite aromas of graphite, unsmoked cigar tobacco, black currants, cherries, and a hint of truffles. The complex aromatics are followed by a round, medium to full-bodied wine with silky tannins, an overall subtle smoky component, and a rich, round, generous, plump finish. Already evolved and delicious, it should continue to drink well for two decades.
VM 93 (7/2018): The 2007 Lafite-Rothschild is a strong performer in what was a challenging growing season. At 11 years of age the 2007 is beginning to drink well with blackberry, briary, graphite and smoke on the nose, perhaps still that old touch of antique bureau. The palate is medium-bodied with fine-grain tannins and tobacco, well balanced yet typically understated on the finish. The 2007 is not the greatest Lafite-Rothschild for sure, but it should offer 15 to 20 years of drinking pleasure. Tasted blind at dinner in Bordeaux. Neal Martin.
WS 91 (3/2010): A big, juicy wine for the vintage, with spice, sweet tobacco and plum aromas and flavors. Full, long and rich, with a soft texture. A little tight, but should develop nicely in the bottle. Best after 2014. 20,085 cases made. |
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2008 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$8,683.99 |
1 |
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WA 98 (5/2011): A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese culture (denoting good luck). Representing 40% of the production, this blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated, I doubt it is inferior to the 2010, just more classic as well as slightly more forward and a degree weaker in alcoholic potency (12.5% versus 13.5%). The 2008 should be relatively drinkable in 6-10 years as it is already showing remarkable complexity and breed, and will last for 30-35 years...at the minimum.
JS 95 (12/2010): Minerals, tar and sous bois with dark fruit. Sweet tobacco. Black licorice. Full and chewy with lots of fruit but very reserved. So much mineral and sweet tobacco. It is all there. Give it four to five years of bottle age before beginning to explore the wine.
JD 94+ (2/2019): The 2008 Lafite-Rothschild is one of the few wines that’s still obviously closed and backward, yet nevertheless shows incredible potential. Made from a blend of 83% Cabernet Sauvignon, 13% Merlot, and 4% Cabernet Franc (which is more Merlot than normal), it offers textbook Lafite elegance and class in its perfume of lead pencil, cedarwood, cigar smoke, and mineral-laced black fruits. Playing in the medium to full-bodied spectrum, it’s deceivingly concentrated and powerful due to its perfect balance and purity as well as weightless texture. Hide bottles for 4-5 years and enjoy this classic Lafite over the following 30 years or so.
VM 94 (9/2018): The 2008 Lafite Rothschild put in a strange showing at the previous horizontal just a few weeks earlier. This bottle is much better. It has a deep color with little ageing on the rim. On the nose there is ample fruit, blackberry and bilberry with notes of pencil lead and sage, but overall there is just more intensity than the previous bottle. The palate is well balanced with fine grain tannin and good density, a facet occasionally lacking in Lafite-Rothschild. There is just a touch of brown sugar and sage towards the finish that fortunately does not attenuate like the previous bottle. This is much more representative and whilst not the best First Growth of the vintage, it certainly shows more sophistication and class even if it does not match its more stellar showings just after bottling. Tasted blind at Farr Vintners’ 10-Year On tasting. Neal Martin. |
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2010 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,927.99 |
1 |
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WA 100 (3/2020): Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!
JS 99 (2/2013): This is shy and not giving its all at the moment. Yet it is full and intense with a tightly intertwined tannic and fruit structure. Ethereal blackberry, currant, cedar, and nutty flavors. Dried flowers too. Cedar jewel box smell comes out with time. Great finish. So, so long and harmonious. Try in 2018.
WS 97 (3/2013): Rather tight, with an alluring whiff of cocoa that lures you in before disappearing into the core of steeped plum, roasted fig and blackberry coulis notes. Sandalwood, black tea and loam elements fill in on the long and expansive finish. This seems to be lying in wait for what could be a very long time in the cellar before unfurling fully. Best from 2018 through 2045. 15,833 cases made.
VM 96 (4/2020): The 2010 Lafite-Rothschild has more vivacious bouquet than expected with veins of blue fruit and iodine tincturing the black fruit. It is well defined if just missing the audacity of the Latour. The palate is approachable on the entry with fine grain tannins. It feels a touch more mature than the other First Growths, though the pliant and poised finish has a sensuality uncommon in Lafite. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin. |
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2015 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,016.99 |
1 |
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JS 99 (7/2020): Firm and powerful with blackberries, blueberries, currants and wet earth. Full-bodied, yet tight and angular with very pretty fruit and brightness. Really racy and super and set for a long, long life. Better after 2025.
VM 96+ (2/2018): Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics aren't giving much at this point, the palate is much more expressive. The wine's sheer power and authoritative tone result in an unusually dramatic Lafite. The 2015 is 91% Cabernet Sauvignon and 9% Merlot that spent 20 months in oak, which is a bit more than the norm. Antonio Galloni.
WA 96+ (2/2018): The deep garnet-purple shaded 2015 Lafite Rothschild is blended of 91% Cabernet Sauvignon and 9% Merlot and was matured for 20 months in new oak barrels from Tonnellerie des Domaines (their own cooperage). It is still sporting a lot of cedar at this nascent stage with a vibrant core of black raspberries, red currants and crushed plums plus touches of cigar boxes, violets and underbrush with a waft of tilled loam. Medium-bodied and elegantly styled with wonderful freshness and depth, it is compellingly earthy/minerally in the mouth with a frame of seductively silky yet very firm tannins and culminating in a very long, racy and pure finish. Boasting spectacular finesse and packed with nuances, clearly, given some of the challenges here in 2015, this is a masterpiece of diligence in the vineyards, careful selection and very clever crafting—bravo!
JD 96 (11/2017): The grand vin 2015 Lafite-Rothschild checks in as 91% Cabernet Sauvignon and the rest Merlot that was brought all in 100% new oak. Director Eric Kohler (who replaced Charles Chevallier in 2015) told me the vintage suffered a touch of dilution but wasn’t a complicated year. The 2015 is an aristocratic, classy example from this estate that offers textbook lead pencil shavings, tobacco, smoked herbs, and graphite as well as a beautiful core of currant and cassis fruit. It’s the most refined and subtle of the first growths, has medium to full-bodied richness, building tannin, and undeniable class and charm. Give bottles 4-5 years of bottle age and enjoy over the following 2-3 decades.
WS 95 (3/2018): Velvet- and silk-textured red currant, raspberry and black cherry compote notes glide through, supported by a perfectly embedded graphite spine, while enticing violet, black tea and alder accents add range through the finish. Very refined and sneakily long. Best from 2025 through 2045. 16,000 cases made. |
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2020 |
Pauillac
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$658.99 |
5 |
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JD 100 (3/2023): Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form.
VM 98 (2/2023): The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades. Neal Martin.
JS 99-100 (4/2021): Rather ethereal and so refined with finesse, focus and brightness that provides incredible energy and pedigree. It’s full-bodied with ultra fine tannins that go on and on. Superb presence with tannins that melt into the wine. This is 12.8%. I love the wine. Lots of dark fruit and fresh tobacco. Lead pencil, too. 92% cabernet sauvignon, 7% merlot and 1% petit verdot.
WA 96-98 (5/2021): Displaying a deep purple-black color, the 2020 Lafite Rothschild takes a little swirling and coaxing to unlock scents of freshly crushed blackcurrants, boysenberries and spiced plums, followed by emerging nuances of red roses, raspberry preserves, underbrush and unsmoked cigars, with a waft of cedar chest. The medium-bodied palate is an exercise in elegance and finesse, featuring tightly wound layers of red and black berries and loads of mineral sparks, framed by finely grained tannins and well-poised tension, finishing with fantastic length and the most stunning perfume. Magnificent achievement. This 2020 is a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, coming in at 12.8% alcohol and a pH of 3.9. |
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2020 |
Pauillac (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,302.99 |
5 |
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JD 100 (3/2023): Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form.
VM 98 (2/2023): The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades. Neal Martin.
JS 99-100 (4/2021): Rather ethereal and so refined with finesse, focus and brightness that provides incredible energy and pedigree. It’s full-bodied with ultra fine tannins that go on and on. Superb presence with tannins that melt into the wine. This is 12.8%. I love the wine. Lots of dark fruit and fresh tobacco. Lead pencil, too. 92% cabernet sauvignon, 7% merlot and 1% petit verdot.
WA 96-98 (5/2021): Displaying a deep purple-black color, the 2020 Lafite Rothschild takes a little swirling and coaxing to unlock scents of freshly crushed blackcurrants, boysenberries and spiced plums, followed by emerging nuances of red roses, raspberry preserves, underbrush and unsmoked cigars, with a waft of cedar chest. The medium-bodied palate is an exercise in elegance and finesse, featuring tightly wound layers of red and black berries and loads of mineral sparks, framed by finely grained tannins and well-poised tension, finishing with fantastic length and the most stunning perfume. Magnificent achievement. This 2020 is a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, coming in at 12.8% alcohol and a pH of 3.9. |
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2020 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,569.99 |
1 |
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JD 100 (3/2023): Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form.
VM 98 (2/2023): The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades. Neal Martin.
JS 99-100 (4/2021): Rather ethereal and so refined with finesse, focus and brightness that provides incredible energy and pedigree. It’s full-bodied with ultra fine tannins that go on and on. Superb presence with tannins that melt into the wine. This is 12.8%. I love the wine. Lots of dark fruit and fresh tobacco. Lead pencil, too. 92% cabernet sauvignon, 7% merlot and 1% petit verdot.
WA 96-98 (5/2021): Displaying a deep purple-black color, the 2020 Lafite Rothschild takes a little swirling and coaxing to unlock scents of freshly crushed blackcurrants, boysenberries and spiced plums, followed by emerging nuances of red roses, raspberry preserves, underbrush and unsmoked cigars, with a waft of cedar chest. The medium-bodied palate is an exercise in elegance and finesse, featuring tightly wound layers of red and black berries and loads of mineral sparks, framed by finely grained tannins and well-poised tension, finishing with fantastic length and the most stunning perfume. Magnificent achievement. This 2020 is a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, coming in at 12.8% alcohol and a pH of 3.9. |
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2021 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,684.99 |
1 |
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2022 |
Pauillac (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,978.99 |
2 |
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JD 97-99 (5/2023): The 2022 Château Lafite-Rothschild is based on 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that was harvested between the 31st of August and the 24th of September. It's a richer, more opulent wine compared to the more classic 2020 (although the pH is higher in the 2020) and has a deep, full-bodied, concentrated profile as well as classic Lafite aromatics of spicy red and black fruits, freshly sharpened pencils, graphite, and tobacco. Deep, rich, and concentrated, it nevertheless stays pure and flawlessly balanced, with ample, ripe tannins and a great finish. It's going to have some up-front appeal by Lafite standards but should still require a decade of bottle age. Director Eric Koher compares this to the 2005, but this modern-day clone of the 1959 is one of the most powerful, concentrated Lafites I've tasted.
VM 96-98 (5/2023): The 2022 Lafite-Rothschild was picked from 31 August to 24 September and apart from the 94% Cabernet Sauvignon, there is 17.5% pressed wine in the blend. The IPT is slightly lower than 2020. There is 13.6% alcohol this year, higher than 2018 and 2019. It has an intense bouquet with blackberry, crushed stone, touches of pencil box and undergrowth, very Lafite-Rothschild in style. The palate is medium-bodied with pliant tannins, perfectly judged acidity, linear and focused. Compared to vintages a couple of decades ago, there is mid-palate weight, yet it retains classicism and transparency, while delivering quite a gentle but insistent grip on the finish. Perpetually the most deceptive of First Growth, one should not doubt its long-term potential. Neal Martin.
WA 95-97+ (5/2023): A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2022 Lafite Rothschild unwinds in the glass with aromas of dark berries, cassis, sweet soils tones, cigar box and lilac. Medium to full-bodied, it's the most tensile of the first growths this year, with a layered, concentrated but youthfully introverted mid-palate, lively acids and a long, saline finish. It checks in at a rather high pH of 3.85, which belies its incisive profile, from a harvest that extended from August 31 to September 24. |
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| Ch. Lafleur |
1999 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,253.99 |
2 |
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WA 93 (4/2002): This wine is a brilliant success, it is one of the stars of the vintage. Lafleur's 1999 is atypically powerful and concentrated, with an inky, saturated purple color followed by a sensational nose of black cherry jam intermixed with liquid minerals, raspberries, and licorice. It is super concentrated, extraordinarily pure, with moderately high tannin. This dense, powerful, impressively endowed wine should turn out to be a classic for Lafleur. Anticipated maturity: 2008-2025.
WS 92 (3/2002): Tight and rich. Gorgeous, subtle aromas of blackberry, milk chocolate and licorice. Full-bodied, with a good core of fruit and silky tannins. Long and racy. Serious Lafleur. Best after 2005. 2,080 cases made. |
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2001 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,997.99 |
1 |
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WS 93 (3/2004): This wine starts out very tight, with fresh herb and tobacco character, but then it opens to ripe plum, berry and chocolate character. Full-bodied, with silky tannins and a long, caressing finish. Impressive. Lafleur is always Outstanding. Best after 2009. 1,000 cases made.
WA 92 (6/2004): Performing slightly less impressively from bottle than it did from cask, this wine’s Cabernet Franc element has come forward, revealing a distinctive herbal, bell pepper, vegetal character that kept my score from going higher. Nevertheless, there is plenty to like about this 2001 Pomerol. It possesses a saturated ruby/purple color, powerful aromas (kirsch liqueur, raspberries, and blackberries), an earthy, muscular, chunky character, and the most tannic personality of any Pomerol I tasted. While not the huge blockbuster Lafleur can often produce, it is well-built. Anticipated maturity: 2009-2019.
VM 90+ (6/2004): Bright ruby-red. Raspberry, menthol, leather and spices on the slightly sauvage, cool nose. Fat and rich but youthfully tough, even clenched, with idiosyncratic flavors of medicinal black cherry, leather, game and black olive. Not showing the sweet side of the vintage today; in fact, this seems rather backward today, despite its modest acidity. |
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2004 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,396.99 |
1 |
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WA 94 (6/2007): Sadly, there are only 1,000 cases of the brilliant 2004 Lafleur (because of the strict selection implemented by proprietor Jacques Guinaudeau and his son, Baptiste). A blend of 60% Merlot and 40% Cabernet Franc, the 2004 presently possesses a certain austerity, along with fabulous concentration, and intense kirsch liqueur, licorice, truffle, and spice characteristics. Stunningly proportioned, medium to full-bodied, and powerful, it comes across like a modern day version of Lafleur’s brilliant 1979. The aromatics can fill a room, but the tannins kick in in the mouth. Give this Pomerol 5-8 years of cellaring, and drink it over the following 25+.
WS 94 (3/2007): Subtle yet complex aromas of raspberry, dark chocolate and flowers follow through to a full-bodied palate, with ultrafine tannins and a long, caressing finish. Very refined and pretty, with a solid core of fruit. Hard not to drink now. This is really seamless in texture, with fabulous tannins. Best after 2010. 1,000 cases made.
VM 91 (6/2007): Good dark red. Currant, minerals, graphite and nutty oak, along with some funkier notes of leather and musky tobacco. Supple, deep and fine-grained but with a cooler character than the 2005. Less black and more red in character than the 2005, throwing off notes of raspberry, mocha, coffee, leather and underbrush. Finishes with substantial, slightly edgy tannins. This one will be fascinating to follow. |
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2006 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,339.99 |
1 |
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2008 |
Pomerol (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,765.99 |
3 |
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2012 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,126.99 |
1 |
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JS 96 (2/2015): The nose to this is fascinating with orange peel, mangoes, stones and hints of blanched walnuts. Full-bodied, yet dense and reserved. It shows amazing length and finesse. The finish shows wonderful, subtle and pure fruit. Breathtakingly subtle and complex. Better in 2018 but I love it.
VM 95 (1/2016): The 2012 Lafleur presents a distinctly red-toned profile to match its silky, open-knit personality. Crushed flowers, sweet red cherry, plum, mint and spices are all nicely layered throughout. Medium in body, the 2012 nevertheless possesses lovely depth and pliancy, both of which suggest it will provide readers with a long window of exceptionally fine drinking. Proprietor Baptiste Guinaudeau describes 2012 as a cool vintage of open-knit wines and compares his 2012 to the 2001. This is a superb showing and one of the standouts of the year. Readers will find many terrific 2012s, but Lafleur is distinguished by its soul, something that is not to easy to find in Bordeaux. The 2012 is 55% Cabernet Franc and 45% Merlot. Antonio Galloni.
WA 94 (10/2016): Tasted blind at the Southwold 2012 tasting, the 2012 Lafleur has a very well-defined bouquet that is complex and laden with blackberry, granite, cedar and veins of graphite, all with razor-like precision. The palate is medium-bodied with fine delineation and lovely poise. There are plenty of graphite-infused black fruit interwoven into this Pomerol with a cheeky dab of spiciness on the finish that needs to manifest just a little more precision in order that it attains full potential. As usual, Baptiste, Julie and Jacques Guinaudeau have conjured a serious Lafleur destined for long-term ageing. |
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2012 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,032.99 |
1 |
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JS 96 (2/2015): The nose to this is fascinating with orange peel, mangoes, stones and hints of blanched walnuts. Full-bodied, yet dense and reserved. It shows amazing length and finesse. The finish shows wonderful, subtle and pure fruit. Breathtakingly subtle and complex. Better in 2018 but I love it.
VM 95 (1/2016): The 2012 Lafleur presents a distinctly red-toned profile to match its silky, open-knit personality. Crushed flowers, sweet red cherry, plum, mint and spices are all nicely layered throughout. Medium in body, the 2012 nevertheless possesses lovely depth and pliancy, both of which suggest it will provide readers with a long window of exceptionally fine drinking. Proprietor Baptiste Guinaudeau describes 2012 as a cool vintage of open-knit wines and compares his 2012 to the 2001. This is a superb showing and one of the standouts of the year. Readers will find many terrific 2012s, but Lafleur is distinguished by its soul, something that is not to easy to find in Bordeaux. The 2012 is 55% Cabernet Franc and 45% Merlot. Antonio Galloni.
WA 94 (10/2016): Tasted blind at the Southwold 2012 tasting, the 2012 Lafleur has a very well-defined bouquet that is complex and laden with blackberry, granite, cedar and veins of graphite, all with razor-like precision. The palate is medium-bodied with fine delineation and lovely poise. There are plenty of graphite-infused black fruit interwoven into this Pomerol with a cheeky dab of spiciness on the finish that needs to manifest just a little more precision in order that it attains full potential. As usual, Baptiste, Julie and Jacques Guinaudeau have conjured a serious Lafleur destined for long-term ageing. |
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2014 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,900.99 |
1 |
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JS 97-98 (3/2015): This is very tight and chewy with polished and intense tannins. Full-bodied with blueberries, blackberries, minerals and fine tannins. This is more Pauillac than many top Pauillac estates. Cabernet franc always makes the quality here and it’s 56% this year. Rest is merlot. Superb.
VM 94-97 (4/2015): The 2014 Lafleur-Petrus is one of the most captivating wines of the vintage for the way it marries power and finesse. Soaring aromatics open up in the glass, with scents of sweet herbs, rose petals, juniper berries, mint and raspberries. Huge and resonant on the palate yet with remarkable nuance, the 2014 is all about harmony. The magnificent, layered finish proves to be utterly irresistible. In 2014 the blend is 93% Merlot and 7% Cabernet Franc, taken from the three sites that now constitute the entirety of the property. The combination of mostly gravelly soils with some clay and iron yields a Pomerol of pure pedigree.
NM 94-96 (4/2015): The Château Lafleur 2014 is a blend of 44% Merlot picked on 25 September and 56% Cabernet Franc picked on 5 and 6 October, the yields coming in at 28 hectoliters per hectare. Bright purple in color, the bouquet is pixelated. It is decidedly neither powerful or voluminous but instead very subtle and reflects its terroir, hints of sous-bois and truffle filtering through with aeration. The palate is medium-bodied with very fine, very precise tannin and nigh on perfect acidity. There is the trademark Lafleur structure and sense of "authority" here, perhaps a little more salinity emerging towards the finish compared to other vintages with a touch of spice right on the finish. It will require the patience of a saint, at least a decade in the cellar, but it will reward you with something heavenly. |
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2019 |
Pomerol
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,845.99 |
2 |
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2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,887.99 |
1 |
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2022 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,909.99 |
2 |
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WA 100 (3/2025): The 2022 Lafleur has turned out even better in bottle than I anticipated. Wafting from the glass with exotic aromas of mulberries, potpourri, iris, blood orange and incense, it's full-bodied, dense and layered, with a deep and multidimensional core of sweet, succulent fruit underpinned by velvety tannins, concluding with a long, expansive, rose-inflected finish. Élevage has brought a sense of harmony and classicism to the volume and richness that were already apparent en primeur, delivering a Lafleur for the ages.
JD 98+ (2/2025): The Grand Vin 2022 Château Lafleur checks in as 51% Bouschet (an older selection of Cabernet Franc) and 49% Merlot brought up in a mix of new and used barrels. It's a ripe, incredibly powerful Lafleur that has a rare mix of voluptuousness as well as a dense, structured core. Red and black currants, iron, bloody meats, truffly earth, and violet notes are just some of its nuances, and it hits the palate with full-bodied richness, a broad, layered, expansive mouthfeel, tons of ripe, velvety tannins, and a great finish. It needs to be forgotten for a solid decade but will evolve for 30-40 years. (Drink between 2035-2075).
VM 98 (2/2025): The 2022 Lafleur was a deeply impressive Pomerol when tasted from barrel. As Baptiste Guinaudeau mentioned, the 2022 vintage was driven by energy and not dominated by the sun, which differentiates it from the 2019 or 2020. The 2022 possesses incredible purity on the nose, with layers of black fruit, graphite and just a hint of dark chocolate. The palate is medium-bodied and quite linear in style, with firm tannins, strong pencil box notes and a sharp and precise finish. It lingers temptingly in the mouth, yet at the same time you know this will need many years to reach its peak. Awesome. (Drink between 2032-2075). Neal Martin. |
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| Ch. Lafleur Gazin |
2017 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$752.99 |
1 |
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| Ch. Lafon Rochet |
2015 |
St. Estephe (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$185.99 |
1 |
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| Ch. Lagrange |
2017 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$559.99 |
1 |
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2019 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$658.99 |
1 |
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VM 94-96 (6/2020): The 2019 Lagrange was picked from 24 September and finished with the Petit Verdot on 14 October - the longest harvest at 27 days. It has quite a dense, powerful bouquet with black fruit, sous-bois and cedar, taking its time to open but somehow remaining more “distant” than previous vintages of Lagrange. That’s not necessarily a bad thing. The palate is medium-bodied with fine tannins, layers of black fruit with just a light citric touch. Quite a streamlined Lagrange in the context of a warm growing season, this feels agile and nimble on the finish. Excellent.
JD 92-94+ (6/2020): The grand vin 2019 Château Lagrange ratchets up the intensity, revealing a deep purple hue as well as beautiful notes of crème de cassis, new saddle leather, spice, and cedary herbs. Medium to full-bodied, beautifully balanced, and elegant, it's very much in the style of this plush, seamless vintage.
JS 93-94 (6/2020): A red with dark fruit and plenty of dark chocolate, as well as spice undertones. Full body. Juicy finish. Extremely balanced and refined. |
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| Ch. La Lagune |
2022 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$326.99 |
1 |
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JD 92-94 (5/2023): One of the best Haut-Médoc out there, the 2022 Château La Lagune reveals a dense purple hue as well as a classic Médoc bouquet of blackcurrants, leafy herbs, fresh earth, and chocolate. Medium to full-bodied on the palate, it has a layered, concentrated mid-palate, ripe tannins, and a great finish. A stunning wine, it will have 30 years of longevity if properly stored.
VM 92-94 (5/2023): The 2022 La Lagune really takes a while to settle in the glass. It eventually sheds its veneer of oak to reveal attractive blackberry, sous-bois and pencil box aromas, and an exotic element loitering just off-stage. The palate is medium-bodied with ripe tannins that lacquer the mouth. Quite dense and muscular, yet it retains definition and plenty of freshness on the finish. It will require bottle age, but it should evolve into a fine La Lagune. Neal Martin.
WA 93-95 (5/2023): Reminding me, like the 2019, of a modern-day version of the lovely 1990, the 2022 La Lagune bursts with aromas of dark berries, cassis, licorice and violets. Medium to full-bodied, supple and fleshy, it's a broad, sensual wine with velvety tannins and a suave, charming profile. With 13.8% alcohol, it remains classically proportioned, with a rather high pH of over 3.8 likely contributing to its open, giving style this year. |
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| Ch. Langoa Barton |
2015 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$251.99 |
2 |
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| JD 94 (11/2017): A wine that overdelivers in the appellation is the 2015 Château Langoa Barton which is largely Cabernet Sauvignon yet includes 38% Merlot and 8% Cabernet Franc. Brought up in 60% new oak, it boasts a deep purple color and smokin’ good notes of caramelized cherries, crème de cassis, toasty oak, and graphite. Big, full-bodied, concentrated, and structured, with awesome purity of fruit as well as notable elegance, it needs 3-4 years of bottle age and will keep for two to three decades. Bravo! |
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2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$447.99 |
10 |
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JS 96 (1/2019): Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused. Try from 2024.
WS 95 (3/2019): Sappy and dense, with kirsch, plum reduction, mulled açai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them. Mouthwatering acidity should give this plenty of time to round into form. Best from 2025 through 2040. Tasted twice, with consistent notes. 7,667 cases made.
VM 93 (1/2019): The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage. Antonio Galloni. |
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2017 |
St. Julien
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$78.99 |
1 |
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VM 93 (2/2020): The 2017 Langoa-Barton has a wonderful bouquet with blackberry, briary, potpourri and light violet scents that are extremely well integrated with the 60% new oak. Nothing pretentious, nothing extravagant. The palate is medium-bodied with very supple tannin, one of the most pliable Langoa’s that I can recall with plenty of black cherry and cassis fruit on the structured finish. This is a great Langoa-Barton that comes highly recommended. Neal Martin.
JS 93 (12/2019): Lots of crushed blackcurrants and chocolate on the nose, following through to a medium to full body with soft, friendly tannins that are caressing and beautiful. Drinkable now, but better after 2022.
WS 92 (3/2020): Ripe, bright and fresh, featuring a terrific beam of cassis and plum fruit running through, flanked by anise and red tea notes and scored by a singed applewood accent on the finish. Needs a little time to unwind fully. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2022 through 2032. Tasted twice, with consistent notes. 7,333 cases made. |
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2017 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$185.99 |
4 |
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VM 93 (2/2020): The 2017 Langoa-Barton has a wonderful bouquet with blackberry, briary, potpourri and light violet scents that are extremely well integrated with the 60% new oak. Nothing pretentious, nothing extravagant. The palate is medium-bodied with very supple tannin, one of the most pliable Langoa’s that I can recall with plenty of black cherry and cassis fruit on the structured finish. This is a great Langoa-Barton that comes highly recommended. Neal Martin.
JS 93 (12/2019): Lots of crushed blackcurrants and chocolate on the nose, following through to a medium to full body with soft, friendly tannins that are caressing and beautiful. Drinkable now, but better after 2022.
WS 92 (3/2020): Ripe, bright and fresh, featuring a terrific beam of cassis and plum fruit running through, flanked by anise and red tea notes and scored by a singed applewood accent on the finish. Needs a little time to unwind fully. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2022 through 2032. Tasted twice, with consistent notes. 7,333 cases made. |
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2020 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$330.99 |
5 |
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JD 95 (3/2023): Tasted on multiple occasions, the 2020 Château Langoa Barton comes from a mix of different sites in Saint-Julien, which makes it a great representation of the vintage and appellation. The blend is 53.5% Cabernet Sauvignon, 38% Merlot, and the rest Cabernet Franc. It exhibits a deep ruby/purple hue to go with a beautiful bouquet of red and black cherries, currants, leafy tobacco, and cedar pencil, with a touch of damp earth that emerges with time in the glass. Medium to full-bodied, balanced, and elegant on the palate, it has plenty of mid-palate depth and richness, velvety tannins, and a great finish. This plush, up-front, expansive, wonderfully textured Saint-Julien will benefit from just a few years of bottle age and cruise for two decades. It's the finest example from this château I've tasted. Bravo!
VM 93 (2/2023): The 2020 Langoa Barton has quite a plush, violet-tinged bouquet, higher-toned than the Léoville Barton, though without the same unerring complexity. This just wants to go out and have fun. The palate has an irresistible rondeur, velvety smooth with black plum, hints of cassis and a sweet and persistent finish. Joyful. Neal Martin.
JS 93-94 (4/2021): Very pretty blackberry and blueberry character with blackcurrants and mint. It’s medium-to full-bodied with linear, tight tannins that are polished and fine. |
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2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$348.99 |
2 |
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WA 93-95+ (5/2023): The first vintage produced in the estate's new winery, which more than doubled the number of vats, permitting sub-plot by sub-plot vinification, the brilliant 2022 Langoa Barton offers up aromas of dark berries, cassis, violets and cigar wrapper, followed by a medium to full-bodied, deep and fleshy palate endowed with terrific depth and tension. Polished and penetrating, it should match or even surpass the 2019 and 2016 vintages, and it is sure to be one of the more intelligent purchases of the en primeur campaign.
JD 93-95 (5/2023): The Grand Vin 2022 Château Langoa Barton checks in as 56.5% Cabernet Sauvignon, 41% Merlot, and the rest Cabernet Franc that was raised in 60% new barrels. Medium-bodied and vibrant, with a fresher, elegant, yet still textured profile, it has pure black and blue fruits, some lead pencil, tobacco, and earthy nuances, fine tannins, and a great finish. This 2022 is all about finesse and elegance. Tasted twice with consistent notes. |
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| Ch. Larcis-Ducasse |
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$339.99 |
6 |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$712.99 |
3 |
|
| |
| WA 94-95 (5/2023): A fleshy, opulent wine, the 2022 Larcis Ducasse bursts with aromas of rich, creamy berry fruit mingled with aromas of licorice, bay leaf and spices. Full-bodied, broad and enveloping, it's a textural, layered wine with a ripe core of fruit, supple tannins and an expansive finish. More dramatic and unabashed than the 2020, this will appeal to readers who place a premium on flamboyant extravagance; but samples tasted later during my visit to Bordeaux exhibited greater freshness and precision. |
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|
2022 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$709.99 |
2 |
|
| |
| WA 94-95 (5/2023): A fleshy, opulent wine, the 2022 Larcis Ducasse bursts with aromas of rich, creamy berry fruit mingled with aromas of licorice, bay leaf and spices. Full-bodied, broad and enveloping, it's a textural, layered wine with a ripe core of fruit, supple tannins and an expansive finish. More dramatic and unabashed than the 2020, this will appeal to readers who place a premium on flamboyant extravagance; but samples tasted later during my visit to Bordeaux exhibited greater freshness and precision. |
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| Ch. Larmande |
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$320.99 |
40 |
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| |
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2021 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$593.99 |
1 |
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| |
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| Ch. Laroque |
2019 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$448.99 |
1 |
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| |
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2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$246.99 |
9 |
|
| |
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| Ch. Larrivet Haut Brion |
2020 |
Pessac-Leognan
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$74.99 |
3 |
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| |
WA 91-93 (5/2021): The 2020 Larrivet Haut-Brion displays a deep garnet-purple color and exuberant scents of kirsch, black cherry preserves, stewed plums and warm cassis, plus hints of cinnamon stick and ground cloves with a waft of wilted roses. The medium to full-bodied palate is chock-full of red and black fruit preserves, framed by plush tannins and just enough freshness, finishing long and spicy.
VM 89-91 (5/2021): The 2020 Larrivet Haut-Brion was cropped at 29hl/ha and aged in new oak barrels, the Merlot component mostly aged in clay amphorae. It has an intense and powerful nose, but without quite the same precision as, say, the La Louvière that I tasted alongside. The palate is medium-bodied with a minty opening, supple and most pastille-like, revealing veins of blood orange toward the finish. Good length, but I am seeking more complexity. Neal Martin.
JD 93-95 (5/2021): Lots of blue fruits, spring flowers, candied orange, and exotic fruit notes emerge from the 2020 Château Larrivet Haut-Brion, a medium to full-bodied, floral, exotic, incredibly pure wine that opens up nicely with time in the glass. Possessing bright tannins, good overall concentration, and exceptional balance, this beautiful Pessac-Leognan will require just 4-5 years of bottle age to be drinkable and cruise for two decades.
JS 92-93 (4/2021): A firm, silky red with blackberry, walnut and a hint of iron. Medium body. Fine tannins. Nice energy to this. |
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| Ch. Lascombes |
2015 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,016.99 |
1 |
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JS 95 (2/2018): Immediate depth to the aromas of dark cherries, plums and blackberries with subtly spicy and cedary oak amid stony, minerally accents. The palate has immense depth and presence without relying on brute force. This is all about charm and fluidity. Superb wine. Try from 2023.
WA 94 (2/2018): Medium to deep garnet-purple in color, the 2015 Lascombes has a beautiful nose of black forest cake, violets, cassis and tilled soil with wafts of garrigue and potpourri. Medium-bodied, very fine and elegant with great intensity of restrained, earthy flavors, it has a long, savory finish.
VM 93 (2/2018): Powerful, deep and flamboyant, the 2015 Lascombes is one of the most overt, concentrated wines readers will find in Margaux. Inky blue/purplish fruit, chocolate, spice, lavender and new leather are all super-concentrated. Even with all of its obvious fruit intensity, the 2015 has a good bit of supporting structure as well. There is no question Lascombes is a technically well-made wine. But I always fine myself wondering if this site has more to say than what comes through in this delicious, but somewhat anonymous, Margaux. Tasted two times. Antonio Galloni.
JD 92 (11/2017): A big, bombastic wine from this estate that offers serious amounts of sweet currants, blackberry jam, licorice and oak, the 2015 Château Lascombes has beautiful depth of fruit, a thick, opulent texture and sweet tannin. It’s not going to appeal to the traditionalist out there, but it’s a smokin’ good bottle of wine. Give it 3-4 years and enjoy over the following two decades.
WS 92 (3/2018): Enticing, with a light mulled spice note moving amid the red and black currant fruit, while flashes of bramble, alder, juniper and tobacco skitter through. Reserved but lengthy in feel through the finish, with latent grip and a smoldering tobacco detail. Best from 2030 through 2032. 25,000 cases made. |
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|
2016 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$518.99 |
18 |
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JS 95 (1/2019): Very attractive, ripe dark berries with a meaty edge that delivers a very compelling wine from the outset. Quite plush and elegant tannins with a smooth, juicy and attractive finish that holds long and is saturated in flavor. Seamless build. Really stunning. Try from 2022.
WA 94+ (11/2018): Deep garnet-purple colored, the 2016 Lascombes features beautiful candied violets, Black Forest cake, cassis and menthol with hints of underbrush, cloves, pencil lead and tar. Medium-bodied with good intensity and firm, grainy tannins, it finishes long and perfumed.
JD 94 (2/2019): The 2016 Château Lascombes is another brilliant Margaux, and I was blown away by this wine on two separate occasions. Sporting a deep purple color as well as a thrilling bouquet of cassis, smoked earth, charcoal, and tobacco, it hits the palate with medium to full-bodied richness, has obvious minerality, a big palate presence, and a terrific sense of elegance and purity. It’s a beautiful wine, and while I’d happily enjoy bottles today, it’s going to keep for 25-30 years.
VM 93 (1/2019): The 2016 Lascombes is grown into a gorgeous wine. Blackberry jam, chocolate, new leather, espresso and copious new oak all flesh out in this ample, resonant wine. As always Lascombes is done in a style that brings out the more lush, flamboyant side of Margaux. In this vintage, all the elements meld together effortlessly, something that isn't always the case. Antonio Galloni.
WS 92 (3/2019): This is dark and lush in feel, with alluring steeped plum and blackberry fruit carried by velvety tannins, picking up lilac, incense, black tea and alder notes along the way. Fresh acidity runs throughout, keeping everything detailed and focused. Best from 2022 through 2035. 31,667 cases made. |
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2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$425.99 |
1 |
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| Ch. Latour |
1994 |
Pauillac |
$445 |
1 |
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| |
WA 94 (1/1997): This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035.
NM 92 (1/2012): The Chateau Latour 1994 is one of the better wines of the vintage, although not as good as Margaux. It has a typical, austere nose of blackberry, tobacco, mint and cedar, that coffee bean element less tangible on this occasion. There palate is compact at first, but opens to reveal an austere First Growth with good weight considering the vintage, foursquare and correct towards the off-dry, cedar and tobacco finish that is missing a little length. Still, this is a very fine, if rather serious and conservative Latour. Drink now-2020.
VM 92-94 (5/1996): Very deep ruby-red. Pungent, inky, nutty aromas of blackcurrants and minerals; very sexy oak treatment gives the nose a wonderful sweetness. Big, minerally, and shapely, with lovely purity of dark berry flavor. Has clarity and grip, but not quite the richness of the '95. The tannins build in the glass, but are in harmony with the wine's middle palate material. Uncanny length for the vintage. Stephen Tanzer.
WS 91 (8/2000): Classic Cabernet style. Intense aromas of plums and cherries, with hints of new wood. Full-bodied, with juicy and ripe tannins and a long finish. Very well-structured.--Latour vertical. Best after 2003. |
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|
1995 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,410.99 |
1 |
|
| |
WA 96 (6/2000): A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.
VM 94+ (6/1998): Deep ruby-red color. More expressive aromas of crystallized dark berries, dark chocolate and animal fur. Lush and sweet; thick but delineated. Wonderfully concentrated. This, too, seems rather withdrawn today, but the strength of material is clear to see. Finishes with firm tannins and explosive fruit that goes on and on.
WS 94 (12/2007): Black licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--'95/'96 Bordeaux retrospective. Best after 2009. |
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|
1999 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,774.99 |
1 |
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WA 94 (4/2002): Readers looking for a modern day version of Latour's magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin. This surprisingly full, concentrated 1999 should be drinkable in 5-6 years; it will last for three decades.
WS 93 (12/2009): Focused and fresh, with milk chocolate and berry aromas. Subtle and refined on the nose. Full-bodied and very elegant, featuring a solid core of ultrafine tannins and a long, long finish. So much finesse here. Still tight, needing time in the bottle to open. No longer big, this is in just the right proportions for the vintage.—'89/'99 Bordeaux blind retrospective (2009). Best after 2012. 13,330 cases made.
VM 93 (5/2002): Full red-ruby. High-pitched aromas of red- and blackcurrant, minerals and leather. Wonderfully harmonious in the mouth, with compelling sweetness of fruit but also superb grip. A lush, rich wine that already displays impressive inner-mouth perfume. Finishes with broad, essentially gentle tannins. Doesn't quite possess the grip or thrust of the '01, but this is wine-of-the-vintage material. Stephen Tanzer. |
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|
2000 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,752.99 |
2 |
|
| |
JS 100 (4/2014): Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red.
WS 99 (12/2015): The fruit here is still very much in the primary phase, with a decidedly racy feel to the raspberry coulis, cassis and blackberry reduction notes that are streaked with violet, iron and graphite flavors. The superlong finish alternates between a tug of sweet earth and a velvety feel, as the fruit and grip are still melding together, but there's so much vivacity here, there's no concern with waiting it out. The wait may be a while though. Rather stunning that this can separate itself so clearly from the rest of 2000's high-class field.
NM 99 (7/2028): The 2000 Latour is a wine that I feel is overlooked by many cognoscenti, goggle-eyed by the 2005 or 2009. However, this is perhaps the pinnacle of the millennial vintage. It has a stunning bouquet with extraordinarily pure blackberry, raspberry, cedar and violets. The oak is seamlessly integrated. The palate has a satin-like texture thanks to the filigree tannin, almost Burgundy-like in texture though Pinot Noir rarely achieves this density or arching structure. It is extremely complex, the black fruit giving way to more red fruit with aeration, gradually mellowing, even if it would benefit from another four or five years in bottle. This is a majestic Latour. Tasted at the International Business & Wine Latour dinner at Ten Trinity.
WA 98 (6/2010): The 2000 Latour (a relatively abundant 14,000 cases compared to what they produced in 2009, 2008, or 2005) is “packed and stacked.” The extremely rich, black/purple color to the rim is followed by a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of creme de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich, the wine seems to be about 5 years away from full maturity and should drink well for at least 40-50 more years. A great effort, probably eclipsed only by 2003 and 2009.
VM 97 (6/2003): Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. "Almost too easy today," says Engerer. Sweet notes of roasted nuts and chocolate add to the wine's early appeal. A powerful, hugely rich Latour with a great building finish and perfectly suave tannins. This was really the last vintage of Latour with a meaningful percentage (3%) of cabernet franc, as the old franc vines were removed after 2000. But Engerer noted that Latour planted 1.5 hectares of petit verdot, which can be expected to represent up to 4% of the blend by 2004. Stephen Tanzer. |
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|
2000 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,883.99 |
2 |
|
| |
JS 100 (4/2014): Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red.
WS 99 (12/2015): The fruit here is still very much in the primary phase, with a decidedly racy feel to the raspberry coulis, cassis and blackberry reduction notes that are streaked with violet, iron and graphite flavors. The superlong finish alternates between a tug of sweet earth and a velvety feel, as the fruit and grip are still melding together, but there's so much vivacity here, there's no concern with waiting it out. The wait may be a while though. Rather stunning that this can separate itself so clearly from the rest of 2000's high-class field.
NM 99 (7/2028): The 2000 Latour is a wine that I feel is overlooked by many cognoscenti, goggle-eyed by the 2005 or 2009. However, this is perhaps the pinnacle of the millennial vintage. It has a stunning bouquet with extraordinarily pure blackberry, raspberry, cedar and violets. The oak is seamlessly integrated. The palate has a satin-like texture thanks to the filigree tannin, almost Burgundy-like in texture though Pinot Noir rarely achieves this density or arching structure. It is extremely complex, the black fruit giving way to more red fruit with aeration, gradually mellowing, even if it would benefit from another four or five years in bottle. This is a majestic Latour. Tasted at the International Business & Wine Latour dinner at Ten Trinity.
WA 98 (6/2010): The 2000 Latour (a relatively abundant 14,000 cases compared to what they produced in 2009, 2008, or 2005) is “packed and stacked.” The extremely rich, black/purple color to the rim is followed by a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of creme de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich, the wine seems to be about 5 years away from full maturity and should drink well for at least 40-50 more years. A great effort, probably eclipsed only by 2003 and 2009.
VM 97 (6/2003): Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. "Almost too easy today," says Engerer. Sweet notes of roasted nuts and chocolate add to the wine's early appeal. A powerful, hugely rich Latour with a great building finish and perfectly suave tannins. This was really the last vintage of Latour with a meaningful percentage (3%) of cabernet franc, as the old franc vines were removed after 2000. But Engerer noted that Latour planted 1.5 hectares of petit verdot, which can be expected to represent up to 4% of the blend by 2004. Stephen Tanzer. |
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|
2003 |
Pauillac Ex-Chateau 2025 |
$949 |
5 |
|
| |
WA 100 (4/2006): There are only 10,800 cases (rather than the normal 15,000-20,000) of the 2003 Latour, a blend of 81% Cabernet Sauvignon, 18% Merlot, and 1% Petit Verdot (13.3% finished alcohol). A prodigious effort, it boasts a saturated purple color as well as a gorgeous perfume of smoke, cedar, creme de cassis, flowers, crushed rocks, and blackberries. Massive and multi-layered, with huge richness and low acidity, it is about as unctuous as a young Latour can be. It could be compared to the 1982, but it may be even more pure, at least at this early stage, than that monumental wine. The level of intensity builds prodigiously in the mouth, and the finish lasts nearly a minute. Disarmingly accessible (although analytically the tannin level is high), I suspect it will ultimately shut down, but it was performing impeccably when I tasted it. Anticipated maturity: 2010-2040+.
WS 98 (3/2006): Intense aromas of blackberry, licorice, currant and mineral. Full-bodied, with very well-integrated tannins and a long, long finish. Very refined and beautiful. Goes on for minutes. This reminds me of the fabulous 1996. But even better. Best after 2012. 10,000 cases made.
VM 97 (6/2006): Red-ruby. Explosive aromas of plum liqueur, currant, minerals and lead pencil. Huge, lush, sweet and utterly seamless; this has the palate-caressing texture of liquid velvet. About as deep as this extreme vintage gets. Finishes with noble, compellingly sweet tannins and great length. This is amazing wine, and only its exotic character prevented me from giving it an even higher score. Interestingly, the IPT here is 65, compared to 67 for the 2005. But this voluminous and powerful wine will be more fun to drink than the 2005 for many years simply due to its sensual appeal, even if the 2005 should ultimately surpass it in verve, minerality and overall aromatic complexity. (Incidentally, Latour's third wine, simply called Pauillac, is extremely good in both 2005 and 2003-the former vintage showing terrific energy and loads of early personality, and the latter fat, round and exotic, with what Engerer described as a "Napa nose.") |
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2011 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,257.99 |
1 |
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WS 96 (3/2014): This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made.
JS 95 (1/2014): The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020.
VM 95 (4/2022): The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting. Neal Martin.
WA 93-95 (4/2012): A blend of 84.5% Cabernet Sauvignon, 15% Merlot and 0.5% Petit Verdot, the 2011 Latour represents only 34% of the crop. It hit 13.1% natural alcohol. One of the vintage's most compelling wines, it possesses a dense ruby/purple color as well as a sweet, open-knit personality with ripe tannin, superb intensity, good purity and harmony, a medium to full-bodied mouthfeel, and lots of crushed rock, floral and black as well as blue fruit notes in addition to hints of ink and forest floor. This beautifully rich, savory Latour will be surprisingly drinkable in 4-5 years, and should age easily for two decades or more. |
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2016 |
Pauillac
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$956.99 |
1 |
|
| |
| JS 98-99 (4/2017): A muscular Latour with a vibrant depth of fruit and power. Superb length and polish. Full-bodied, tight and closed. Fine-grained tannins and bright acidity. Steely and edgy. Strong, regal wine. |
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2016 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,277.99 |
1 |
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| |
| JS 98-99 (4/2017): A muscular Latour with a vibrant depth of fruit and power. Superb length and polish. Full-bodied, tight and closed. Fine-grained tannins and bright acidity. Steely and edgy. Strong, regal wine. |
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2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,352.99 |
2 |
|
| |
WA 98 (3/2020): The 2017 Latour is a blend of 92.1% Cabernet Sauvignon, 7.8% Merlot and 0.1% Petit Verdot with 13.3% alcohol and an IPT of 66. Deep garnet-purple in color, it starts off a little broody before exploding from the glass with powerful scents of ripe blackcurrants, blackberry pie and preserved black cherries plus touches of cedar chest, fenugreek, cumin seed and charcoal with emerging wafts of violets, dark chocolate, star anise and fertile loam. Medium-bodied, this may be one of the most elegant, great Latours ever, revealing layer upon layer of fresh, crunchy black fruits with a vast array of exotic spice and floral nuances, framed by super ripe, super fine-grained tannins, finishing very long with mineral sparks coming through. This is so nuanced and perfumed that I imagine, in 50 years, this wine could be mistaken for a great red Burgundy.
JD 96+ (2/2020): Based on 92.1% Cabernet Sauvignon, 7.8 % Merlot, and a splash of Petite Verdot, the 2017 Chateau Latour spent 16 months in new barrels and hit 13.3% natural alcohol with a pH 3.7 and an IPT of 66. It's a classic, ageworthy Latour offering a deep purple/ruby hue, textbook Latour graphite, lead pencil, minerality, and cassis-driven aromatics, building tannins, and a beautiful sense of power married to elegance. Flawlessly balanced, medium to full-bodied, and with the class that this estate is known for, hide bottles for 7-8 years and enjoy over the following 3-4 decades. |
|
| Ch. Latour-a-Pomerol |
2011 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$528.99 |
1 |
|
| |
|
|
2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$615.99 |
14 |
|
| |
|
|
2022 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$629.99 |
3 |
|
| |
|
| Ch. Leoville Barton |
2000 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,264.99 |
1 |
|
| |
WS 96 (12/2015): Hello. Take textbook St.-Julien warmed fig, blueberry compote and blackberry reduction notes along with ample graphite, bramble and tobacco flavors, then dial it up a notch. This has terrific energy to offset the admirable depth and length, and hasn't even started a second phase yet. One of the stars of the vintage. Best from 2018 through 2033. 20,000 cases made.
JS 96 (4/2014): This wine has always been soft and delicious, with an almost decadent character of strawberry tart, earth, meat and spices. It’s full and very soft, with refined tannins and a very long finish.
WA 95+ (6/2010): I found this to be one of the more backward wines of the 2000 vintage and gave it a window of maturity of 2015-2040 when I reviewed it in 2003. In my two recent tastings of it, I changed that window to 2018-2050, which probably says more than the following tasting note could say. This is a behemoth – dense, highly extracted, very tannic, broodingly backward, with a dense purple color and very little evolution since it was bottled 8 years ago. Wonderfully sweet cedar and fruitcake notes are intermixed with hints of creme de cassis, licorice, and earthy forest floor. It is full-bodied and tannic, with everything in place, but like so many wines that come from Leoville Barton, it makes a mockery of many modern-day consumers wanting a wine for immediate gratification. Those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it.
VM 94 (6/2003): Full medium ruby. Knockout superripe nose combines black cherry, licorice and exotic spices. Compellingly sweet, lush and complete, with harmonious acids giving the wine lovely vinosity and extending the flavors. Finishes with lush, dusty tannins and superb persistence. A great vintage for Leoville-Barton. Stephen Tanzer.
NM 92 (3/2010): Tasted blind at Bordeaux Index’s 2000 tasting in London. Ripe blackberry, raspberry, fruitcake and mulberry on the nose, more primal than others 2000s, developing touches of leather and Provencal herbs (white fennel) with time. The palate has a chewy entry, spicy and peppery, very attacking but perhaps a little ostentatious? Spiky, spicy black fruits, touches of marjoram and cardamom. Dry and tobacco dominated towards the finish, moderate length. It lacks some focus for the first ten minutes but coalesces and tidies itself up. Drink 2012-2030. |
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2008 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,162.99 |
1 |
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JS 93 (12/2010): What a nose! Chocolate, berry, meat and spice aromas. Full body, with soft and velvety tannins and a long, long finish. This is solid and rich for the vintage. A beauty. Try it after 2013.
VM 93 (8/2011): Bright ruby. Sexy, ripe nose combines cassis, Cuban cigar tobacco, licorice and minerals. Sweet, tactile and intense, with concentrated, sharply delineated flavors of dark fruits and minerals. Densely packed, ripe and deep. Offers a lovely combination of silky texture, firm structure and the aromatic lift and nuance of the vintage's best examples. Should age gracefully for at least 15 years.
WA 92 (5/2011): Typically extracted and powerful (which is atypical in a vintage such as 2008), this offering may lack charm, but it is “locked and loaded" with plenty of background oak, huge black cherry and black currant fruit, medium to full body and a boatload of tannin. Forget it for 8-10 years and drink it over the following three decades.
NM 91+ (1/2012): Tasted ex-chateau and single blind in Southwold. The Leoville Barton 2008 has a very ripe, opulent bouquet that reminded me of Poyferre! It has impressive definition and purity; very good lift but there is a lot of oak to be subsumed. The palate is medium-bodied with a succulent, velvety entry that disguises its serious tannic backbone. It is very stylish and suave, although there is just a touch of dryness towards the finish. I think it will improve with another decade on the clock.
WS 91 (4/2011): Alluring, with warm fig sauce, plum and currant paste notes liberally laced with espresso bean and dark roasted vanilla bean notes. Fleshy but focused, with the roasted edge adding definition and length. Drink now through 2019. 16,665 cases made. |
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2011 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,144.99 |
1 |
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NM 93-95 (4/2012): The Leoville Barton has a very elegant bouquet that takes time to unfurl. There are lovely notes of blackberry, dark plum and a touch of graphite. It unfurls beautifully if you lend it five minutes. The palate is very well balanced with fine tannins, good substance, very elegant and refined with a natural, slightly earthy finish that is long in the mouth. Superb persistency – this is one of the top Saint Julien wines.
JS 92 (2/2014): A sleek, refined wine with blueberry, mineral and dried-flower character. Medium to full body with firm tannins. Bright and racy. Better in 2018.
WS 92 (3/2014): This has some slightly rugged grip, with a prominent charcoal frame. Delivers ample flesh at the core, offering plum cake, currant preserves and smoldering tobacco leaf notes, offset by a tangy hint of anise. Should settle in well enough after modest cellaring. Best from 2016 through 2026. 12,500 cases made.
VM 91 (7/2014): Bright, deep red-ruby. Sexy aromas of raspberry preserves, cola, incense and violet. Palate-staining red and dark fruit flavors show very good depth, with tangy acidity providing lift. Silky tannins add shape and grip to the very pure, long finish, which offers lingering notes of cream soda and violet. Though bigger and deeper than the Langoa Barton, it is not currently displaying that wine's great charm.
WA 88+ (4/2014): Firmly structured, dense and medium-bodied with moderate tannin, this austere and backward yet well-endowed 2011 needs 5-7 years of bottle age. Whether the fruit holds up to the tannic structure remains to be seen, but the dark ruby/purple color, purity and impressive depth as well as concentration augur well for future positive development. Forget this 2011 for 5-6 years and drink it over the following 15-20. |
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2012 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,232.99 |
1 |
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WA 92 (4/2015): Dense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Leoville-Barton’s 2012 is a relatively big, rich, masculine style of wine. This full-bodied wine needs 5-8 years of cellaring and should evolve easily for 25-30 years.
VM 91+ (1/2016): The 2012 Leoville-Barton is laced with dark red and blue-fleshed stone fruits, spices, sweet spice, mint and licorice. This is a decidedly understated, forward Leoville-Barton that will drink well with minimal cellaring. The classic Leoville-Barton signatures aren't fully developed. Perhaps I caught the 2012 in an awkward stage, but today the wine is quite introspective and gives the impression of not being fully formed. Antonio Galloni.
JS 91 (2/2015): Floral and fruity red with hints of vanilla. Medium to full body, fine tannins and a crisp finish. Loosely knit. This needs three or four years to come together. Better after 2018.
WS 89 (3/2015): Features a chewy edge, with anise, blackberry and black currant fruit notes held together by an ample dose of roasted apple wood. A chewy feel holds the finish, with plum skin and singed wood details lingering. This feels like it may have dried out just a bit since the barrel tasting. Best from 2016 through 2022. 12,500 cases made. |
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2015 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,350.99 |
1 |
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JD 97 (11/2017): I absolutely loved the 2015 Leoville Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo!
VM 96+ (2/2018): A dense, powerful wine, the 2015 Leoville-Barton is going to need quite a bit of time to come together, as it is massively tannic and structured at this stage. Antonio Galloni.
JS 96 (2/2018): This is a very focused Barton with ultra-fine tannins that are so polished and chalky. It drives through the center palate with currant and berry character. Full-bodied, polished and straightforward with driving tannin. Love the texture. Class. Yes. Drink in 2021.
WS 95 (3/2018): This delivers some serious wow, dripping with warm fig, blackberry and boysenberry reduction notes, along with melted black licorice and fruitcake flavors. Shows ample grip but remains beautifully polished, letting the fruit sail on. Don't worry though, as long echoes of roasted apple wood and tar signal that this is built for the long haul. Best from 2025 through 2042. 11,667 cases made.
WA 95 (2/2018): Deep garnet-purple colored, the 2015 Leoville Barton offers up notions of warm red currants, black raspberries and dark chocolate with wafts of cigar box, violets and bay leaves. Elegant, medium-bodied and sporting great freshness, the taut, tightly wound palate of intense red fruits and floral accents is well-framed with firm, grainy tannins, finishing on a lingering mineral note. |
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2016 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$823.99 |
1 |
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WS 97 (3/2019): (WS #1 wine of 2019): This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. 11,667 cases made.
JS 97 (1/2019): Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024.
JD 96+ (2/2019): Deep purple-colored and a classic Saint-Julien with its pure crème de cassis, graphite, liquid rock, and essence of lead pencil shavings, the 2016 Château Leoville Barton is full-bodied, concentrated, and backward, with bright acidity and ripe yet certainly present and building tannins. This old-school, classic Leoville Barton has a fine thread of acidity keeping the wine focused and fresh. It’s a beauty, but mostly potential at this point, although it does have beautiful fruit. Savvy readers will hide bottles at the back of their cellar, and I wouldn’t start to think about opening bottles for a least a decade. It’s going to be incredibly long-lived. The blend of the 2016 is 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak.
VM 96 (1/2019): The 2016 Leoville-Barton is fabulous. A wine of breadth and power, the 2016 has so much to offer. The black cherry, chocolate, gravel, smoke and licorice flavors are all boldly sketched. A host of expressive savory and mineral notes develop into the substantial finish. Antonio Galloni.
WA 95+ (11/2018): Deep garnet-purple colored, the 2016 Leoville Barton delivers a superstar nose of crème de cassis, plum preserves and blueberry compote with suggestions of fragrant earth, unsmoked cigars, licorice and cedar chest. Medium to full-bodied, rich and seductive with firm yet velvety tannins, it has a decadently rich finish. |
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2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,153.99 |
1 |
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JD 97 (3/2021): This estate has been on fire in recent vintages, and the 2018 Château Leoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvee, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars.
WS 97 (3/2021): Cassis, crushed plum and steeped blackberry fruit is all packed into this wine, along with tar, violet and roasted apple wood notes, plus a terrific tug of warm earth. Shows lots of energy in reserve, with a tightly knit finish pulling everything together. Cellaring required. Cabernet Sauvignon and Merlot. Best from 2026 through 2040. 11,600 cases made.
VM 96 (3/2021): The 2018 Leoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Antonio Galloni. |
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2018 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$634.99 |
4 |
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JD 97 (3/2021): This estate has been on fire in recent vintages, and the 2018 Château Leoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvee, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars.
WS 97 (3/2021): Cassis, crushed plum and steeped blackberry fruit is all packed into this wine, along with tar, violet and roasted apple wood notes, plus a terrific tug of warm earth. Shows lots of energy in reserve, with a tightly knit finish pulling everything together. Cellaring required. Cabernet Sauvignon and Merlot. Best from 2026 through 2040. 11,600 cases made.
VM 96 (3/2021): The 2018 Leoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Antonio Galloni. |
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2019 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$600.99 |
2 |
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VM 97 (2/2023): The 2019 Léoville Barton has a powerful and comparatively rich bouquet with layers of black fruit suffused with minerals - wonderful delineation. This has an effortlessness about it. The palate is medium-bodied with supple tannins, gorgeous satin-like texture, mineral-driven with hints of truffle and white pepper towards the exceedingly harmonious finish. I thought this was outstanding before - now I think it might be a benchmark. Tasted blind at the Southwold annual tasting. Neal Martin.
JD 97 (4/2022): The flagship 2019 Château Léoville Barton is brilliant, showing both the style of the estate as well as the vintage beautifully. It's never the biggest or richest wine, yet it has a classic, vibrant, structured style that ages beautifully. Pure cassis, black currants, scorched earth, new leather, and graphite are just some of its nuances, and it's medium to full-bodied, with a lively spine of acidity, beautiful overall balance, and a great finish. This textbook Léoville Barton demands a decade of bottle age and will keep for 30-40 years.
WA 97 (4/2022): Like its stablemate Langoa Barton, the 2019 Léoville Barton is a timeless classic, made for patient connoisseurs. Offering up aromas of blackcurrants, plums, pencil shavings and licorice, it's full-bodied, deep and concentrated, its deep core of fruit framed by a chassis of rich, powdery tannin that makes itself felt on the youthfully firm finish. While it's clearly built for the long haul, its structural seamlessness and mid-palate plenitude mark it out as one of the finest wines from this château in recent times. Could it be a more concentrated modern-day version of Anthony Barton's brilliant 1985? |
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| Ch. Leoville Las Cases |
1995 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,692.99 |
5 |
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JD 94 (3/2021): Showing beautifully today, the 1995 Château Léoville Las Cases is a blend of 67% Cabernet, 26% Merlot, and 7% Cabernet Franc (a normal blend for that period) and hit 12.95% alcohol. Coming from a vintage featuring a cool, rainy spring followed by a sunny, mild growing season, it has a more upfront, fruit-driven style that still offers lots of classic Las Cases minerality in its red and black currant fruits as well as notes of cedary herbs, graphite, wood smoke, and forest floor nuances. With medium to full-bodied richness, a round, supple, mouth-filling texture, velvety, almost resolved tannins, and a beautiful finish, it's ideal for enjoying any time over the coming two decades. I don't think it has the same elegance and weightlessness as the 1982 nor the precision of the 1996 (which this wine is often compared to), but it's a gorgeous wine in every sense.
WA 95 (2/1998): If it were not for the prodigious 1996, everyone would be concentrating on getting their hands on a few bottles of the fabulous 1995 Leoville-Las-Cases, which is one of the vintage's great success stories. The wine boasts an opaque ruby/purple color, and exceptionally pure, beautifully knit aromas of black fruits, minerals, vanillin, and spice. On the attack, it is staggeringly rich, yet displays more noticeable tannin than its younger sibling. Exceptionally ripe cassis fruit, the judicious use of toasty new oak, and a thrilling mineral character intertwined with the high quality of fruit routinely obtained by Las Cases, make this a compelling effort. There is probably nearly as much tannin as in the 1996, but it is not as perfectly sweet as in the 1996. The finish is incredibly long in this classic. Only 35% of the harvest was of sufficient quality for the 1995 Leoville-Las-Cases. Anticipated maturity: 2005-2025.
WS 95 (12/2007): Pure violets, minerals and blackberries on the nose. Full-bodied, chewy and powerful. Still holding back a lot. This wine needs to break its chains. Give it time.--'95/'96 Bordeaux retrospective. Best after 2010. 18,000 cases made.
VM 94+ (6/1998): Deep ruby-red. Deep, lively aromas of red- and blackcurrants, licorice, tobacco and grilled nuts. Great sweetness and silky texture in the mouth currently overshadows the wine strong supporting acidity and tight core of spice and minerals. The toothcoating tannins don't cover as much of the mouth as those of the '96 do, but this wine offers uncanny length. Stephen Tanzer. |
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2017 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,102.99 |
1 |
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WA 98+ (3/2020): This comes from 50- to 90-year-old vines and is a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot with 13.28% alcohol, 3.72 pH and an IPT of 71. The 2017 Leoville Las Cases is deep garnet-purple in color, and wow, the nose bursts with beautiful blackcurrant cordial, blackberry pie and blueberry preserve notes followed by hints of lilacs, dark chocolate, cedar chest, sassafras and licorice with emerging wafts of oolong tea, lavender and iron ore. Medium to full-bodied, the palate is an exercise in elegance and soft-spoken nuances within a mouth-coating palate of almost electric black and blue fruits, framed by very firm, exquisitely ripe, fine-grained tannins and seamless freshness, finishing epically long and wonderfully perfumed. Damn, that’s good.
VM 97+ (3/2020): The 2017 Leoville Las Cases captures all the best the vintage has to offer. Rich, unctuous and stunning in its beauty, the 2017 possesses tremendous richness and textural intensity that carry through to the very long finish, all with the regal, statuesque feel that is the quintessential signature of Las Cases. Just as it was from barrel, Las Cases is wonderfully polished. Tasted two times. What a wine! Antonio Galloni.
JD 97 (2/2020): The grand vin 2017 Chateau Leoville Las Cases checks in as 79% Cabernet Sauvignon, 11% Cabernet Franc, and 10% Merlot, harvested between the 15th of September and the 4th of October. Brought up in 90% new French oak, it has an incredibly classic style that carries loads of creme de cassis, crushed rock, graphite, and smoked tobacco-like aromatics. These carry to a full-bodied, concentrated, elegant Las Cases that has fine tannins, flawless balance, and a great finish. It shows the refined, regal style of this estate, has beautiful richness and depth, and is going to drink nicely with just 5-7 years of bottle age.
WS 96 (3/2020): A very focused, very pure rendition, laden with cassis, plum reduction and boysenberry puree fruit that is mostly waiting in reserve. A cold cast iron edge imparts a sense of restraint, while smoldering tobacco, charcoal and alder notes are deeply buried on the finish. The opposite of flamboyant. In need of time. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2025 through 2040. 12,500 cases made.
JS 98 (12/2019): The purity here is really something. Blackberries and blackcurrants with sandalwood, mint and other classic herbs. Full-bodied and dense with ultra-fine tannins. Silky in all ways. Goes on for a long, long time. A blend of 79% cabernet sauvignon, 11% cabernet franc and 10% merlot. Joyous and serious wine for the vintage. And comparable to 2014 and 2015. Try after 2023. |
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2019 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,662.99 |
1 |
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WA 98 (4/2022): The 2019 Léoville Las Cases is a brilliant young wine that will delight Bordeaux purists. Unwinding in the glass with scents of cassis, dark berries, cigar wrapper and pencil shavings, it’s full-bodied, layered and tightly wound, with a deep core of fruit, lively acids and an abundance of rich, powdery tannins. Concentrated and serious, much like its immediate neighbor Château Latour, it is likely to emerge as one of the vintage’s longest lived—and greatest—wines.
JD 97+ (4/2022): More backward, deep, and layered, the Grand Vin 2019 Château Léoville Las Cases is 79% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc that saw 90% new French oak. Just awesome aromatics of pure crème de cassis, graphite, tobacco leaf, burning embers, and gravelly earth all soar from the glass. This is followed by a quintessential Léoville Las Cases that's medium to full-bodied, pure, concentrated, and regal on the palate, with beautiful tannins. The purity of fruit is spot on, it's flawlessly balanced, and it’s going to age for decades. While it offers pleasure today, I'd wager it will take 10-15 years to hit maturity and will be a 50+ year wine. (Drink between 2022-2072)
VM 97 (2/2023): The 2019 Léoville Las-Cases is tasted from two bottles, but it is the second that really delivers the goods. It has a beautifully-defined bouquet with blackberry, black olive, subtle marine scents and touches of crushed stone. The palate is medium-bodied with fine grain tannins, cohesive, quite high toned towards the finish with touches of mint and cedar. Very fine. Tasted blind at the Southwold annual tasting. (Drink between 2026-2055) Neal Martin. |
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2021 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$926.99 |
1 |
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WA 95-97 (4/2022): One of the wines of the vintage, the 2021 Leoville Las Cases is reminiscent of a hypothetical blend of the 1999 and 1996—only better. Offering up incipiently complex aromas of cassis, plums and dark berries mingled with loamy soil, cigar wrapper and exotic spices, it's full-bodied, layered and multidimensional, with superb amplitude and concentration, velvety tannins, lively acids and a long, penetrating finish. Uniting classicism and charm, it exemplifies how a great terroir, exigent agronomy and meticulous winemaking can deliver greatness even in a less propitious vintage. It's a blend of 80% Cabernet Sauvignon, 15% Cabernet Franc and a mere 5% Merlot this year, checking in at 13.2% alcohol.
VM 94-96 (4/2022): The 2021 Leoville Las Cases was picked from 28 September until 8 October and includes just 5% Merlot from the northern sectors of the vineyard due to coulure. They found that increased percentages of Merlot did not contribute to the blend. Matured in 85% new oak, it has an intense nose with black fruit, graphite and light iris flower aromas. The palate is medium-bodied with sappy black fruit, quite a potent marine influence at play, almost briny (perhaps accentuated by the changeable weather on the day of my visit). Very impressive in terms of depth and backbone/grip with iodine and oyster shells towards the finish, this is a cerebral Las-Cases that will demand patience. Then again, name me a vintage of Las-Cases that doesn't! Alcohol here is at 13.20% Neal Martin. |
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2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,834.99 |
10 |
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JD 98-100 (5/2023): Looking at the Grand Vin 2022 Château Léoville Las Cases, it has an almost Pauillac-like style in its ripe, powerful aromatics of graphite, lead pencil shavings, cassis, and liquid rock-like minerality. Full-bodied, massively concentrated, and powerful on the palate, it nevertheless stays flawlessly balanced, has just about off-the-charts purity, ripe yet building tannins, and a great finish. This will clearly rank with the truly greats from this address and reminds me slightly of a mix of the 2016 and 2018. It is not, however, going to be for those looking for instant gratification.
VM 98-100 (5/2023): The 2022 Léoville Las Cases is stunning. Fine-grained and nuanced, the 2022 Las Cases is breathtaking. Red/purplish fruit, rose petals, lavender, spice and mocha open gradually but what impresses most about the 2022 is its sublime finesse. Silky, plush and exceptionally beautiful, the 2022 Las Cases is shaping up to be one of the wines of the year. Antonio Galloni.
WA 98-100 (5/2023): One of the wines of the vintage this year is the 2022 Léoville Las Cases, a monument in the making that combines unerring classicism with unusual sensuality and charm by the standards of this estate's sometimes youthfully forbidding wines. Exhibiting deep aromas of dark berries, violets, pencil lead, rose petals and tobacco leaf, it's full-bodied, deep and multidimensional, with terrific concentration, beautiful purity of fruit, abundant but refined tannins and a long, vibrant finish. On the several occasions that I tasted it, the 2022 was surprisingly open for a young Las Cases, but it wouldn't surprise me if it were to shut down after a few years in bottle. It's a blend of 83.5% Cabernet Sauvignon, 10.5% Cabernet Franc and 6% Merlot. |
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| Ch. Leoville Poyferre |
2015 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,359.99 |
1 |
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VM 97 (2/2018): The 2015 Leoville-Poyferre is spectacular. Inky, dense and explosive, the 2015 possesses off the chart richness, with soft contours, no hard edges and exceptional balance. All the elements are simply fused together. inky blue/purplish fruit, chocolate, new leather, blueberry jam, exotic spice and violet notes are all beautifully delineated throughout. Fresh, vibrant and totally sexy, Leoville-Poyferre is one of the wines of the vintage. Don't miss it! Tasted two times. Antonio Galloni.
JD 97 (11/2017): The 2015 Leoville Poyferre is cut from the same cloth as the 2016, yet is more sexy, rounded and opulent. Notes of cassis, licorice, crushed rocks, lead pencil shavings and graphite all emerge from this unctuous, ripe, pedal-to-the-metal beauty that's absolutely loaded with fruit and texture. Reminding me of the 2003, yet only fresher, don't miss this beauty. It should be drinkable in 3-4 years and last for 3-4 decades.
JS 96 (2/2018): A rich and intense red with blackberries, tar and spices. Black tea and blueberries. Full-bodied, very layered and multi-dimensional. Very long and flavorful. Such great texture. A dynamic and superb red. Drink in 2023.
WS 95 (3/2018): Dark plum cake, blueberry reduction and açaí berry fruit tilts this to the exotic side of the ledger, with warm ganache, melted black licorice and tar notes providing the spine through the lush finish. Displays some serious latent grip, so there's no rush despite the showy fruit. Best from 2022 through 2040. 18,439 cases made.
WA 94 (2/2018): The 2015 Leoville Poyferre is deep garnet-purple colored with a nose of grilled meats, baked plums, crème de cassis and baker's chocolate with nuances of dusty soil and iron ore plus a hint of bay leaves. Medium to full-bodied, very firm and muscular in the mouth, it is built like a brick house with a mineral-tinged finish. |
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2017 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$290.99 |
1 |
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| |
VM 97 (3/2020): A ravishing Saint-Julien, the Leoville-Poyferre is also very clearly one of the wines of the vintage on the Left Bank. Raspberry jam, blood orange, mint, spice and mocha all race out of the glass as this sumptuous, flamboyant wine shows off its exotic personality. With its vertical lift and explosive energy, the 2017 has so much to offer. It has been nothing less than stunning on the three occasions I have tasted it so far. In 2017, the Grand Vin is 68% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Because of the late season rains, only 3 out of the 5 parcels that typically inform the Grand Vin were used. This a tremendous effort from the Cuvelier family. Don't miss it. Antonio Galloni.
JD 95 (2/2020): Based on a blend of 68% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc and 2% Petit Verdot, the 2017 Chateau Leoville-Poyferre saw malolactic in barrels and spent 18 months in 80% new French oak. Sporting a deep ruby/purple hue, it delivers big, powerful notes of blackberries, blackcurrants, crushed violets, tobacco, and a touch of chocolate. Possessing medium to full-bodied richness, a rounded, opulent texture, and sweet tannins, it’s unquestionably one of the biggest, richest wines in the vintage. Give bottles 4-6 years of bottle age and enjoy over the following 2-3 decades. Tasted twice.
WA 94+ (3/2020): Medium to deep garnet-purple colored, the 2017 Leoville Poyferre needs a little coaxing to reveal pretty scents of violets, Black Forest cake and blueberry preserves with hints of raspberry leaves, roses, cigar box and fragrant earth. Medium-bodied, the palate has a quiet intensity with loads of subtle layers and a well-poised frame of soft, fine-grained tannins, finishing long and refreshing.
JS 94 (12/2019): A red with currant and blueberry aromas and flavors and some citrus and vanilla. Medium body and creamy, integrated tannins. Shows finesse and depth for the vintage. One of the best from the appellation. Drinkable now, but much better in 2022.
WS 93 (3/2020): Warm and rich in feel, with layers of steeped plum, fig and blackberry paste flavors cruising along, framed by cocoa notes and backed by a swath of graphite structure on the tar-tinged finish. Shows a bit more heft than purity, but this is rock-solid nonetheless. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2037. |
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2018 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,533.99 |
1 |
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WA 94-96+ (4/2019): Deep garnet-purple colored, the 2018 Leoville Poyferre begins sporting a veil of cedar, opening out to reveal profound notions of crème de cassis, warm kirsch, Black Forest cake and Indian spices plus hints of chargrilled meats and Sichuan pepper. Full-bodied and built like a brick house, the taut, muscular black fruit has a solid frame of firm, ripe tannins and seamless freshness, finishing long with loads of savory nuances. Aging is anticipated to be for 18 months in barriques, 80% new. The current blend is 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc.
WS 95-98 (4/2019): This is brimming with plum, blackberry and blueberry reduction flavors, backed by grippy, energetic bramble, licorice and apple wood notes. Chockablock with stuff but defined and balanced. A no-brainer for the cellar.
VM 94-97 (5/2019): The 2018 Leoville-Poyferre is a stunning wine that shows a very distinct shift in style under the leadership of Sara Lecompte Cuvelier towards greater energy and vibrancy. The 2018 soars out of the glass with stunning aromatic presence. In its latest incarnation, Leoville-Poyferre is marked by a distinct emphasis on freshness and less extraction than in the past, with sweeter, riper tannins than is the norm. It will be interesting to see if that is an expression of the vintage, or a move toward a gentler approach to winemaking, but I suspect much of it is the latter. Dark red cherry, menthol, pine and wild flowers abound in a stunning, vibrant Saint-Julien that will leave readers weak at the knees. Tasted three times. Antonio Galloni.
JD 96-99 (5/2019): One of the gems in the vintage will be the 2018 Château Leoville Poyferre, which is a powerful, incredibly sexy wine based on 64% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, representing just 45% of the total production. In the same ballpark as the 2000, 2005, 2009, and 2010, its deep purple color is followed by a rich, opulent bouquet of sweet black and blue fruits, tobacco, and graphite. Both intellectually and hedonistically satisfying, it fills the mouth with fruit, has remarkable purity and precision for such a powerful wine, sweet tannins, and a finish that goes on for nearly a minute. It's similar in character to the 2009 and will keep for three decades or more. This wine checks in at 14.4% alcohol, with a pH of 3.7, and a massive (one of the highest in the vintage) IPT value of 90. Tasted twice.
JS 97-98 (4/2019): This is so powerful and dense with amazing tannin quality that reminds me of dense clouds, because they are agile and light. Multilayered. Extremely long, too. Punchy! One of the best wines I have ever had from here. |
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2018 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.99 |
1 |
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WA 94-96+ (4/2019): Deep garnet-purple colored, the 2018 Leoville Poyferre begins sporting a veil of cedar, opening out to reveal profound notions of crème de cassis, warm kirsch, Black Forest cake and Indian spices plus hints of chargrilled meats and Sichuan pepper. Full-bodied and built like a brick house, the taut, muscular black fruit has a solid frame of firm, ripe tannins and seamless freshness, finishing long with loads of savory nuances. Aging is anticipated to be for 18 months in barriques, 80% new. The current blend is 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc.
WS 95-98 (4/2019): This is brimming with plum, blackberry and blueberry reduction flavors, backed by grippy, energetic bramble, licorice and apple wood notes. Chockablock with stuff but defined and balanced. A no-brainer for the cellar.
VM 94-97 (5/2019): The 2018 Leoville-Poyferre is a stunning wine that shows a very distinct shift in style under the leadership of Sara Lecompte Cuvelier towards greater energy and vibrancy. The 2018 soars out of the glass with stunning aromatic presence. In its latest incarnation, Leoville-Poyferre is marked by a distinct emphasis on freshness and less extraction than in the past, with sweeter, riper tannins than is the norm. It will be interesting to see if that is an expression of the vintage, or a move toward a gentler approach to winemaking, but I suspect much of it is the latter. Dark red cherry, menthol, pine and wild flowers abound in a stunning, vibrant Saint-Julien that will leave readers weak at the knees. Tasted three times. Antonio Galloni.
JD 96-99 (5/2019): One of the gems in the vintage will be the 2018 Château Leoville Poyferre, which is a powerful, incredibly sexy wine based on 64% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, representing just 45% of the total production. In the same ballpark as the 2000, 2005, 2009, and 2010, its deep purple color is followed by a rich, opulent bouquet of sweet black and blue fruits, tobacco, and graphite. Both intellectually and hedonistically satisfying, it fills the mouth with fruit, has remarkable purity and precision for such a powerful wine, sweet tannins, and a finish that goes on for nearly a minute. It's similar in character to the 2009 and will keep for three decades or more. This wine checks in at 14.4% alcohol, with a pH of 3.7, and a massive (one of the highest in the vintage) IPT value of 90. Tasted twice.
JS 97-98 (4/2019): This is so powerful and dense with amazing tannin quality that reminds me of dense clouds, because they are agile and light. Multilayered. Extremely long, too. Punchy! One of the best wines I have ever had from here. |
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2020 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,393.99 |
2 |
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VM 97 (2/2023): The 2020 Léoville-Poyferré is every bit as impressive as it was from barrel. If anything, it has gained in freshness and vibrancy with élevage. Dark cherry, plum, mocha, graphite and a kiss of French oak are some of the many notes that infuse the 2020 with tons of character. I especially admire its vertical energy and buttoned up personality. In some recent vintages Léoville-Poyferré has been quite showy, but the 2020 also has a more nuanced side that is hugely appealing. Antonio Galloni.
WS 96 (3/2023): Showy and very hard to resist, this gushes with velvety plum and boysenberry reduction flavors, along with melted black licorice and violet hints along the way. This has a very cold cast iron note buried deeply on the finish, too, to keep it grounded. A very distinctive house style. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2030 through 2038.
JS 96 (12/2022): This is really floral on the nose with violets and roses, and some black berries and dark cherries. It’s medium- to full-bodied with firm and polished tannins, and plenty of hazelnut and milk chocolate. Structured, yet so finely textured. So attractive and enticing now but needs three or four years to show what it has. Try after 2026.
JD 95-97+ (5/2021): Cut from the same cloth as the 2016 with its focused, pure, yet concentrated style, the 2020 Château Léoville Poyferré reveals a dense purple color as well as ultra-classic notes of crème de cassis, graphite, toasted spice, and unsmoked tobacco. Rich and medium to full-bodied, it has brilliant mid-palate depth and ripe, velvety tannins, all making for a beautiful Saint-Julien that will benefit from 4-6 years of bottle age and shine for 30-40 years or more. Tasted three times.
WA 95-97 (5/2021): Deep purple-black colored, the 2020 Léoville Poyferré comes bounding out of the glass like an energetic young pup, delivering exuberant scents of crushed black cherries, juicy blackberries and warm cassis, with hints of ground cloves, dark chocolate, lilacs and tilled soil. The medium to full-bodied palate is wonderfully plush, delivering bags of ripe black fruits with a seamless backbone of acidity, finishing long and spicy. |
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| Pavillon de Leoville Poyferre |
2021 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$296.99 |
2 |
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| Ch. Leoville Poyferre |
2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$798.99 |
2 |
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JD 97-100 (5/2023): I was blown away by the 2022 Château Léoville Poyferré, which is a classic blend of 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot. Harvest spanned from the 8th to the 28th of September, the vinification is in tronconique tanks (parcel by parcel), and the élevage will span 18-20 months in 80% new barrels. This inky hued beauty offers that rare mix of power and elegance and offers ample cassis and assorted blue fruits, full-bodied richness, an opulent, concentrated, yet flawlessly balanced mouthfeel, velvety tannins, and plenty of classic Saint-Julien violets, espresso roast, and crushed stone-like minerality. Despite its incredible concentration and depth, it stays beautifully balanced. In a region that seems to only talk about finesse and elegance, it's a relief to still have producers such as this producing powerful, intense, singular wines. Hats off to the Cuvelier family and their team.
VM 95-97 (5/2023): The 2022 Léoville Poyferré was picked 8 to 28 September at 33.4hL/ha and matured in 80% new oak. It has a high IPT of 93 and 14.4% alcohol (half a degree less than the 2018). It is quintessentially LP on the nose, with those extravagant and sensual black and blueberry fruit, intermingling with crushed violet and iris. The palate is medium-bodied with fine tannins, very harmonious and focused, perhaps more linear than expected with a velvety-smooth finish. This is a very classy, sophisticated Saint-Julien that may well rest at the top of my banded score once in bottle. Neal Martin.
WA 94-96 (5/2023): The 2022 Léoville Poyferré has turned out very nicely, offering up aromas of crème de cassis, cherries, violets and creamy new oak, followed by a medium to full-bodied, rich and fleshy palate that's ripe but lively, with supple tannins and a long, vanillin-inflected finish. This year, the team began picking their Merlot comparatively early and didn't perform a saignée (tank bleed), given the natural concentration of the vintage, though it remains the most flamboyant and demonstrative of the three Léoville estates, seeing some 80% new oak with malolactic fermentation in barrique for the new barrels. It will be a blend of 58% Cabernet Sauvignon, 34% Merlot and the balance Cabernet Franc and Petit Verdot. |
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2022 |
St. Julien (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$314.99 |
1 |
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JD 97-100 (5/2023): I was blown away by the 2022 Château Léoville Poyferré, which is a classic blend of 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot. Harvest spanned from the 8th to the 28th of September, the vinification is in tronconique tanks (parcel by parcel), and the élevage will span 18-20 months in 80% new barrels. This inky hued beauty offers that rare mix of power and elegance and offers ample cassis and assorted blue fruits, full-bodied richness, an opulent, concentrated, yet flawlessly balanced mouthfeel, velvety tannins, and plenty of classic Saint-Julien violets, espresso roast, and crushed stone-like minerality. Despite its incredible concentration and depth, it stays beautifully balanced. In a region that seems to only talk about finesse and elegance, it's a relief to still have producers such as this producing powerful, intense, singular wines. Hats off to the Cuvelier family and their team.
VM 95-97 (5/2023): The 2022 Léoville Poyferré was picked 8 to 28 September at 33.4hL/ha and matured in 80% new oak. It has a high IPT of 93 and 14.4% alcohol (half a degree less than the 2018). It is quintessentially LP on the nose, with those extravagant and sensual black and blueberry fruit, intermingling with crushed violet and iris. The palate is medium-bodied with fine tannins, very harmonious and focused, perhaps more linear than expected with a velvety-smooth finish. This is a very classy, sophisticated Saint-Julien that may well rest at the top of my banded score once in bottle. Neal Martin.
WA 94-96 (5/2023): The 2022 Léoville Poyferré has turned out very nicely, offering up aromas of crème de cassis, cherries, violets and creamy new oak, followed by a medium to full-bodied, rich and fleshy palate that's ripe but lively, with supple tannins and a long, vanillin-inflected finish. This year, the team began picking their Merlot comparatively early and didn't perform a saignée (tank bleed), given the natural concentration of the vintage, though it remains the most flamboyant and demonstrative of the three Léoville estates, seeing some 80% new oak with malolactic fermentation in barrique for the new barrels. It will be a blend of 58% Cabernet Sauvignon, 34% Merlot and the balance Cabernet Franc and Petit Verdot. |
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| Pavillon de Leoville Poyferre |
2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$300.99 |
3 |
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2022 |
St. Julien (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$554.99 |
1 |
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| Clos les Lunelles |
2015 |
Cotes de Castillon (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$528.99 |
5 |
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| Ch. Lynch Bages |
1982 |
Pauillac Top Shoulder, Old Signs of Seepage |
$495 |
1 |
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| WA 94 (6/2000): This is another Lynch Bages that has never gone through an awkward, disjointed stage where it completely shut down. The color remains a dense ruby with some lightening at the edge. Thick, juicy, succulent notes of creme de cassis intermixed with dried herbs, vanillin, minerals, and anise leap from the glass. Fleshy and full-bodied, with the vintage's voluptuous texture and low acid, fruit/glycerin-dominated flavors well-displayed in its full-bodied personality, this wine tastes young, but isalso ready to drink. Anticipated maturity: now-2015. |
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1982 |
Pauillac Very Top Shoulder, Scuffed Label |
$495 |
1 |
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| WA 94 (6/2000): This is another Lynch Bages that has never gone through an awkward, disjointed stage where it completely shut down. The color remains a dense ruby with some lightening at the edge. Thick, juicy, succulent notes of creme de cassis intermixed with dried herbs, vanillin, minerals, and anise leap from the glass. Fleshy and full-bodied, with the vintage's voluptuous texture and low acid, fruit/glycerin-dominated flavors well-displayed in its full-bodied personality, this wine tastes young, but isalso ready to drink. Anticipated maturity: now-2015. |
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1983 |
Pauillac Top Shoulder, Corroded Capsule |
$175 |
1 |
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WS 90 (10/1994): Impressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish. Drinkable now.
WA 88 (3/1989): A success for this very good, yet surprisingly inconsistent vintage, the Lynch-Bages 1983 is a full-blown, big, ripe, gutsy Pauillac, with an intense bouquet of ground beef and black currant fruit, and deep, rich, briery flavors. Quite full bodied, alcoholic, and long, this substantial wine has a heady, alcoholic finish with the tannins quickly melting away. Anticipated maturity: Now-2002. |
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1983 |
Pauillac Very Top Shoulder |
$175 |
1 |
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WS 90 (10/1994): Impressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish. Drinkable now.
WA 88 (3/1989): A success for this very good, yet surprisingly inconsistent vintage, the Lynch-Bages 1983 is a full-blown, big, ripe, gutsy Pauillac, with an intense bouquet of ground beef and black currant fruit, and deep, rich, briery flavors. Quite full bodied, alcoholic, and long, this substantial wine has a heady, alcoholic finish with the tannins quickly melting away. Anticipated maturity: Now-2002. |
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1995 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,545.99 |
1 |
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WS 94 (12/2007): A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008.
NM 92 (9/2009): Ex-cellar bottle tasted blind at the Lynch Bages vertical. Much more closed on the nose with notes of blackberry, wild hedgerow, a touch of liquorice and Asian spice. The palate is full-bodied, firm tannins, good concentration, nice tension, although much more linear than I was expecting. Does not have the flair I was expecting although I admire its peppery, irony finish. Good depth of flavour, still a little unresolved.
WA 89+ (8/2011): A dense ruby/purple hue is accompanied by reticent, restrained aromatics suggesting earth, herbs and subtle fruit. The wine hits the palate with a brutal, tannic overlay, but behind that are impressive levels of black and red fruits. As is the case with many 1995s, the wine’s structural components still dominate, which makes one wonder if these cuvees will ever shed enough tannin to be charming and enjoyable to drink. Certainly depth, weight and richness are all present, but the tannins remain elevated and somewhat foreboding.
VM 89 (6/1998): Very good red-ruby color. Floral, nutty aromas of black cherry and iodine; as with the '96, one can smell the char of the barrels. Sweet and smooth on entry, then a bit tougher and less obviously ripe than the silkier, more voluminous '96, with a slight green streak and an impression of stronger acidity. The tannins here are a bit more spiky. Finishes with a note of pepper. In a typical, drier Pauillac style, a bit like the '88. Ian d'Agata |
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2004 |
Pauillac |
$139 |
2 |
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WA 89 (6/2007): Attractive cassis aromas jump from the glass of this dark ruby/purple-tinged 2004. While elegant, medium-bodied, soft, and broad in the mouth, it is slightly superficial, without the broodingly deep, backward, muscular personality of this estate’s wines prior to 2001. Given its flavor profile and softness, the 2004 will have wide consumer appeal if drunk over the next 10-14 years.
WS 89 (3/2007): Aromas of currant bush and raspberry follow through to a medium-bodied palate, with velvety tannins and a medium finish. A balanced and pleasing wine already. Best after 2010. 35,000 cases made.
VM 89 (6/2007): Red-ruby. Aromas of redcurrant, tobacco, coffee, mocha and leather. Supple on the palate but conveys an impression of less consistent ripeness than the young 2006, combining sweet plum, coffee and mocha flavors with slightly green notes of herbs and licorice. In a drier style, but the tannins are nicely ripe and in balance with the wine. |
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2005 |
Pauillac |
$219 |
6 |
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WS 96 (7/2018): Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out. Best from 2020 through 2040. 35,000 cases made.
VM 95+ (4/2021): The 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at least a few more years. The 2005 is a wine of substance and depth, with all of the raciness that is typical of this wine. It is one of the dark horses of the vintage, and still has room to go. Impressive. Antonio Galloni.
JS 96 (11/2015): A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017.
WA 92 (6/2016): As for the 2005 Lynch-Bages, it is a sexy, surprisingly soft and accessible style of wine, with a deep ruby/purple color, loads of crème de cassis, cedar wood and forest floor notes, medium to full body, ripe tannin and a long, fleshy finish. Drink it over the next 15+ years. |
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2017 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$738.99 |
1 |
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JD 95 (2/2020): A blend of 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 75% new French oak, the 2017 Chateau Lynch-Bages sports an inky color as well as a powerful, full-bodied style. Rocking blackcurrants, chocolate, smoked tobacco, and obvious minerality all emerge from this beautiful, concentrated wine that has building tannins, the more elegant, silky style of the vintage, a great mid-palate, and a blockbuster finish. It's going to hit the ground running in about 5-7 years and cruise 20 years or more in cool cellars.
VM 94 (3/2020): The 2017 Lynch-Bages is such a pretty and engaging wine; as always, it is a wine of pure and total seduction. Lush, open-knit and very pretty with ripe red and purplish fruit. There is a slight bit of edginess in the tannin that needs to be resolved, but cellaring should take care of that. Antonio Galloni.
WS 94 (3/2020): This leans toward the austere side of Pauillac, with a slightly bracing iron and chalk frame around a core of red and black currant fruit, liberally laced with savory and cedar notes. Exhibits ample length and cut, showing really pure and beautifully defined currant flavors. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.
JS 95 (12/2019): This is a focused and tight Lynch with beautiful blackcurrants, slate, graphite and lead pencil. Medium to full body. Very fine tannins and brightness. Linear line of tannins that runs nicely through the wine. A blend of 70% cabernet sauvignon, 24% merlot, 4% cabernet franc and 2% petit verdot. |
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2021 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,341.99 |
1 |
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| WA 93+ (2/2024): The 2021 Lynch-Bages is one of the vintage's bigger, broader-shouldered wines, offering up aromas of crème de cassis, plums and spices, framed by a generous application of creamy new oak. Medium to full-bodied, dense and chunky, with a velvety attack that segues into a layered core of fruit framed by generously extracted tannins, it concludes with a long, lusty finish. Fully 40 hectares of this estate is now cultivated organically, principally those parcels that adjoin the houses of Pauillac. As is almost invariably the case with this estate, it will repay a bit of patience. |
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2021 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$704.99 |
4 |
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| WA 93+ (2/2024): The 2021 Lynch-Bages is one of the vintage's bigger, broader-shouldered wines, offering up aromas of crème de cassis, plums and spices, framed by a generous application of creamy new oak. Medium to full-bodied, dense and chunky, with a velvety attack that segues into a layered core of fruit framed by generously extracted tannins, it concludes with a long, lusty finish. Fully 40 hectares of this estate is now cultivated organically, principally those parcels that adjoin the houses of Pauillac. As is almost invariably the case with this estate, it will repay a bit of patience. |
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2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$840.99 |
5 |
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JD 96-98+ (5/2023): The Grand Vin 2022 Château Lynch Bages checks in as 66% Cabernet Sauvignon, 28% Merlot, and the rest Petit Verdot and Cabernet Franc. It actually reminds me slightly of the 2019, and while it's a classic Lynch Bages powerhouse, it has beautiful balance and purity. Cassis, graphite, lead pencil, and chalky minerality all define the aromatics, and it's full-bodied, with terrific tannins and a layered, incredibly impressive profile that continues to open and evolve with time in the glass. Tasted twice with consistent notes.
VM 95-97 (5/2023): The 2022 Lynch-Bages shows all the classic Lynch layers, but dialed up to the maximum. Rich, deep and explosive, the 2022 packs tremendous punch. Sweet dark cherry, spice, leather, menthol, licorice, plum and mocha all open with time in the glass. The tannins are imposing, and yet there is more than enough fruit to balance things out, at least to some degree. I expect the 2022 will need a decade to shed some of its tannin, but it is formidable, even in the early going. Impressive. Tasted two times. "This is the third time in history we are above 14% in alcohol, the others were 2018 and 2019" Jean-Charles Cazes explained. Antonio Galloni.
WA 93-96 (5/2023): One of the vintage's most powerful, muscular wines is the 2022 Lynch-Bages, a full-bodied, broad-shouldered Pauillac that unfurls in the glass with aromas of cassis, cherries, mint, pencil shavings and petroleum jelly, framed by nicely integrated new oak. Liberally extracted, its deep core of fruit is underpinned by an imposing chassis of rich, powdery tannin and lively acids. Always rather forbidding from barrel, Lynch Bages always seems to come together in bottle, and the 2022 has the makings of another success for this address. |
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| Ch. Lynch-Moussas |
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$305.99 |
6 |
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JD 90-92 (6/2020): Another solid effort from this estate, the 2019 Château Lynch-Moussas has a pretty bouquet of red and black fruits, unsmoked tobacco, gravelly earth, and chocolate. This carries to a medium-bodied Pauillac with good mid-palate concentration, plenty of tannins, and outstanding length. It's going to benefit from short-term cellaring and keep for 15 years or more.
JS 94-95 (6/2020): A big, rich LM with lots of blackcurrants, black chocolate and tar. It’s full and layered with loads of fruit and ripe tannins. Muscular and rich. Extracted. A wine for aging. 73% cabernet sauvignon and 27% merlot. |
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| Lynsolence |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.99 |
13 |
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2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.99 |
37 |
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VM 96 (2/2023): The 2020 Lynsolence, 100% old-vine Merlot, is even better than it was en primeur. Inky, deep and explosive, with remarkable energy, the 2020 is a rockstar. Crème de cassis, crushed rocks, lavender, spice and menthol are all vivid in the glass. This potent, deep Saint-Émilion is a winner. Superb. Tasted two times. Antonio Galloni.
JS 94 (12/2022): Aromas of ripe plums, chocolate bar, dark spices and little bit of tar. Medium- to full-bodied with a meaty structure. It’s chewy and textured with layers of chalky tannins and dark fruit character underneath. Lingering, velvety finish. Try from 2026.
WA 93-95+ (5/2021): The 2020 Lynsolence is 100% Merlot, aging for 18 months in French oak barriques, 100% new. Deep purple-black in color, it charges out of the glass with energetic scents of fresh blackberries, crushed black cherries and ripe, juicy black plums, plus nuances of cedar chest, lilacs and licorice with a touch of dusty soil. Medium to full-bodied, the palate is jam-packed with taut black fruits, framed by firm, finely grained tannins and fantastic tension, finishing long and layered. The alcohol is 14.5% this year.
JD 92+ (3/2023): The flagship cuvée from Denis Barraud, the 2020 Lynsolence comes from a tiny 2.5-hectare vineyard of gravelly soils over clay and limestone located on the lower plains of Saint-Emilion. As always, it’s all Merlot (from 55-year-old vines) that saw malolactic fermentation in barrels and was raised 18 months in 100% new French oak. Deep purple in color, with ample black raspberry, cassis, graphite, camphor, and background spicy oak, it’s medium to full-bodied, concentrated, dense, and velvety on the palate. It’s not for the oak averse, but it’s going to show a much more classic profile with 3-4 years of bottle age and evolve through 2035. |
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2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$355.99 |
60 |
|
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| Ch. Malescot St. Exupery |
2017 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$302.99 |
2 |
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| VM 93+ (3/2020): The 2017 Malescot Saint Exupery has really come together nicely over the course of its elevage. In this vintage, Malescot is a bit more fruity and less structured than it has been. Cedar, licorice, dried herbs, menthol and scorched earth notes give the 2017 a distinctly savory feel to match its somber, virile personality. The 2017 is a wine that keeps getting better each time I taste it, and that makes me very hopeful for the future; it will be interesting to see what happens here with aging, and, specifically, if a bit more structure emerges. This is a wine of great personality and character. |
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2019 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$244.99 |
1 |
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VM 95-97 (6/2020): The 2019 Malescot St. Exupery is richer and more flamboyant on the nose compared to its Margaux peers with ravishing red berry fruit, vanilla, iodine and touches of cassis, becoming increasingly floral with aeration. The palate has a cashmere texture on the entry matched by well judged acidity. Wonderful cohesion here, harmonious and focused with veins of black pepper and allspice towards the finish that feels reassuringly long. Deee-licious! Neal Martin.
JS 96-97 (6/2020): Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on. |
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2019 |
Margaux (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$353.99 |
1 |
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VM 95-97 (6/2020): The 2019 Malescot St. Exupery is richer and more flamboyant on the nose compared to its Margaux peers with ravishing red berry fruit, vanilla, iodine and touches of cassis, becoming increasingly floral with aeration. The palate has a cashmere texture on the entry matched by well judged acidity. Wonderful cohesion here, harmonious and focused with veins of black pepper and allspice towards the finish that feels reassuringly long. Deee-licious! Neal Martin.
JS 96-97 (6/2020): Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on. |
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2020 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$734.99 |
1 |
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JS 97 (12/2022): Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027.
VM 95 (2/2023): The 2020 Malescot Saint Exupéry is absolutely gorgeous. Deep and silky (that is not a typo) Malescot shows a level of finesse that is truly remarkable. There is still plenty of textural intensity, but also greater elegance than in the recent past. Succulent dark cherry, plum, licorice, incense and blood orange all run through this wonderfully sumptuous, expressive Margaux. Give this a few years in bottle. Superb. Antonio Galloni.
JD 94+ (3/2023): Beautiful cassis, smoky oak, graphite, blackberries, and scorched earth notes emerge from the 2020 Château Malescot Saint Exupéry, another incredibly impressive wine from Margaux in the vintage. With medium to full-bodied richness, it has plenty of mid-palate depth, the building, firmer tannins of the vintage, fabulous purity of fruit, and a great finish. Hide bottles for 4-5 years and enjoy over the following 15-20 years.
WS 92 (3/2023): A ripe, slightly flashy style, with a lovely core of mulled plum and blackberry fruit laced with black tea and singed sandalwood. Reveals a very caressing feel through the finish, with hints of mocha and dark tobacco filling in. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2026 through 2036.
WA 95-97 (5/2021): Sporting a deep purple-black color, the 2020 Malescot St. Exupery prances out of the glass with showy scents of ripe black and red currants, black cherries, raspberry leaves and ground cloves, plus wafts of lilacs and tilled soil. Medium to full-bodied, the palate delivers mouth-coating black and red fruit layers with a firm, grainy texture and well-balanced acidity, finishing on a lingering fragrant-earth note. |
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2020 |
Margaux (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$263.99 |
1 |
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JS 97 (12/2022): Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027.
VM 95 (2/2023): The 2020 Malescot Saint Exupéry is absolutely gorgeous. Deep and silky (that is not a typo) Malescot shows a level of finesse that is truly remarkable. There is still plenty of textural intensity, but also greater elegance than in the recent past. Succulent dark cherry, plum, licorice, incense and blood orange all run through this wonderfully sumptuous, expressive Margaux. Give this a few years in bottle. Superb. Antonio Galloni.
JD 94+ (3/2023): Beautiful cassis, smoky oak, graphite, blackberries, and scorched earth notes emerge from the 2020 Château Malescot Saint Exupéry, another incredibly impressive wine from Margaux in the vintage. With medium to full-bodied richness, it has plenty of mid-palate depth, the building, firmer tannins of the vintage, fabulous purity of fruit, and a great finish. Hide bottles for 4-5 years and enjoy over the following 15-20 years.
WS 92 (3/2023): A ripe, slightly flashy style, with a lovely core of mulled plum and blackberry fruit laced with black tea and singed sandalwood. Reveals a very caressing feel through the finish, with hints of mocha and dark tobacco filling in. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2026 through 2036.
WA 95-97 (5/2021): Sporting a deep purple-black color, the 2020 Malescot St. Exupery prances out of the glass with showy scents of ripe black and red currants, black cherries, raspberry leaves and ground cloves, plus wafts of lilacs and tilled soil. Medium to full-bodied, the palate delivers mouth-coating black and red fruit layers with a firm, grainy texture and well-balanced acidity, finishing on a lingering fragrant-earth note. |
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2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$380.99 |
3 |
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JS 97 (12/2022): Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027.
VM 95 (2/2023): The 2020 Malescot Saint Exupéry is absolutely gorgeous. Deep and silky (that is not a typo) Malescot shows a level of finesse that is truly remarkable. There is still plenty of textural intensity, but also greater elegance than in the recent past. Succulent dark cherry, plum, licorice, incense and blood orange all run through this wonderfully sumptuous, expressive Margaux. Give this a few years in bottle. Superb. Antonio Galloni.
JD 94+ (3/2023): Beautiful cassis, smoky oak, graphite, blackberries, and scorched earth notes emerge from the 2020 Château Malescot Saint Exupéry, another incredibly impressive wine from Margaux in the vintage. With medium to full-bodied richness, it has plenty of mid-palate depth, the building, firmer tannins of the vintage, fabulous purity of fruit, and a great finish. Hide bottles for 4-5 years and enjoy over the following 15-20 years.
WS 92 (3/2023): A ripe, slightly flashy style, with a lovely core of mulled plum and blackberry fruit laced with black tea and singed sandalwood. Reveals a very caressing feel through the finish, with hints of mocha and dark tobacco filling in. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2026 through 2036.
WA 95-97 (5/2021): Sporting a deep purple-black color, the 2020 Malescot St. Exupery prances out of the glass with showy scents of ripe black and red currants, black cherries, raspberry leaves and ground cloves, plus wafts of lilacs and tilled soil. Medium to full-bodied, the palate delivers mouth-coating black and red fruit layers with a firm, grainy texture and well-balanced acidity, finishing on a lingering fragrant-earth note. |
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2020 |
Margaux (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$380.99 |
1 |
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JS 97 (12/2022): Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027.
VM 95 (2/2023): The 2020 Malescot Saint Exupéry is absolutely gorgeous. Deep and silky (that is not a typo) Malescot shows a level of finesse that is truly remarkable. There is still plenty of textural intensity, but also greater elegance than in the recent past. Succulent dark cherry, plum, licorice, incense and blood orange all run through this wonderfully sumptuous, expressive Margaux. Give this a few years in bottle. Superb. Antonio Galloni.
JD 94+ (3/2023): Beautiful cassis, smoky oak, graphite, blackberries, and scorched earth notes emerge from the 2020 Château Malescot Saint Exupéry, another incredibly impressive wine from Margaux in the vintage. With medium to full-bodied richness, it has plenty of mid-palate depth, the building, firmer tannins of the vintage, fabulous purity of fruit, and a great finish. Hide bottles for 4-5 years and enjoy over the following 15-20 years.
WS 92 (3/2023): A ripe, slightly flashy style, with a lovely core of mulled plum and blackberry fruit laced with black tea and singed sandalwood. Reveals a very caressing feel through the finish, with hints of mocha and dark tobacco filling in. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2026 through 2036.
WA 95-97 (5/2021): Sporting a deep purple-black color, the 2020 Malescot St. Exupery prances out of the glass with showy scents of ripe black and red currants, black cherries, raspberry leaves and ground cloves, plus wafts of lilacs and tilled soil. Medium to full-bodied, the palate delivers mouth-coating black and red fruit layers with a firm, grainy texture and well-balanced acidity, finishing on a lingering fragrant-earth note. |
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2020 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$380.99 |
1 |
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JS 97 (12/2022): Lots of blackcurrants and blueberries on the nose, together with walnuts and chocolate. Full-bodied and very layered, with super depth and plushness, offering currant, crushed-stone and bitter-chocolate flavors. Very lush for this wine, but velvety and structured at the same time. Needs four to six years of bottle age. Try after 2027.
VM 95 (2/2023): The 2020 Malescot Saint Exupéry is absolutely gorgeous. Deep and silky (that is not a typo) Malescot shows a level of finesse that is truly remarkable. There is still plenty of textural intensity, but also greater elegance than in the recent past. Succulent dark cherry, plum, licorice, incense and blood orange all run through this wonderfully sumptuous, expressive Margaux. Give this a few years in bottle. Superb. Antonio Galloni.
JD 94+ (3/2023): Beautiful cassis, smoky oak, graphite, blackberries, and scorched earth notes emerge from the 2020 Château Malescot Saint Exupéry, another incredibly impressive wine from Margaux in the vintage. With medium to full-bodied richness, it has plenty of mid-palate depth, the building, firmer tannins of the vintage, fabulous purity of fruit, and a great finish. Hide bottles for 4-5 years and enjoy over the following 15-20 years.
WS 92 (3/2023): A ripe, slightly flashy style, with a lovely core of mulled plum and blackberry fruit laced with black tea and singed sandalwood. Reveals a very caressing feel through the finish, with hints of mocha and dark tobacco filling in. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2026 through 2036.
WA 95-97 (5/2021): Sporting a deep purple-black color, the 2020 Malescot St. Exupery prances out of the glass with showy scents of ripe black and red currants, black cherries, raspberry leaves and ground cloves, plus wafts of lilacs and tilled soil. Medium to full-bodied, the palate delivers mouth-coating black and red fruit layers with a firm, grainy texture and well-balanced acidity, finishing on a lingering fragrant-earth note. |
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2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$418.99 |
10 |
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2022 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$465.99 |
2 |
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JD 94-96 (5/2023): The 2022 Château Malescot Saint Exupéry is gorgeous and certainly a Margaux worth seeking out. Dense purple-hued, with a rich, powerful bouquet of ripe black fruits, melted chocolate, smoked tobacco, and spice, it picks up a beautiful floral character with air, is full-bodied, and has a layered, opulent mouthfeel as well as a great finish. It shows the vintage's building yet velvety tannins and is going to warrant just 4-5 years or more of bottle age, but it's a brilliant wine in the making.
VM 93-95 (5/2023): The 2022 Malescot Saint Exupéry was picked from 19 September until 5 October, stopping over two weekends as it rained. Every parcel contributed fruit to the Grand Vin and there is 14.5% alcohol. Raised in 70% new oak with most of the malo done in barrel, it has a fragrant bouquet with red cherries, raspberry coulis, blueberry and violet scents. The palate has a well-defined entry with sour cherry, raspberry, blackcurrant and touches of marmalade. Not powerful, but harmonious with a silky texture, this is a precision-tooled Margaux that will give 20 to 30 years of drinking pleasure. Neal Martin.
WA 93-95 (5/2023): Offering up aromas of rich blackberries, cassis, sweet spices, pencil shavings and creamy new oak, the 2022 Malescot St. Exupery is medium to full-bodied, rich and fleshy, with a broad attack that segues into a layered core of expressive fruit that's framed by sweet, powdery tannins. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, this is one of the appellation's most flamboyant wines, but it retains good balance and boasts a healthy pH of 3.65. |
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| Ch. Margaux |
2002 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,935.99 |
1 |
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WA 93 (4/2005): Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.
VM 92+ (6/2005): Bright, deep red. Classic aromas of boysenberry, black cherry, minerals and lead pencil. Then juicy and penetrating, with cabernet-dominated berry and mineral flavors (there's a very low 8% merlot in the blend). Finishes with very firm, youthfully tough tannins that will require a good decade of patience. Quite tight today and difficult to assess. "We had a gorgeous September, but it came too late for the merlot," said Pontallier.
WS 92 (3/2005): This is beautiful on the nose with currants, berries and flowers. Full-bodied, with silky tannins and pretty fruit. Needs a bit more fruit on the midpalate to be a classic Margaux, but clearly Outstanding. Best after 2007. 12,500 cases made. |
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2002 |
Margaux
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$535.99 |
1 |
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WA 93 (4/2005): Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.
VM 92+ (6/2005): Bright, deep red. Classic aromas of boysenberry, black cherry, minerals and lead pencil. Then juicy and penetrating, with cabernet-dominated berry and mineral flavors (there's a very low 8% merlot in the blend). Finishes with very firm, youthfully tough tannins that will require a good decade of patience. Quite tight today and difficult to assess. "We had a gorgeous September, but it came too late for the merlot," said Pontallier.
WS 92 (3/2005): This is beautiful on the nose with currants, berries and flowers. Full-bodied, with silky tannins and pretty fruit. Needs a bit more fruit on the midpalate to be a classic Margaux, but clearly Outstanding. Best after 2007. 12,500 cases made. |
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2005 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$9,792.99 |
1 |
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JS 100 (11/2010): The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015.
VM 99 (4/2021): In two recent tastings the 2005 Château Margaux has been nothing less than magnificent. A wine of stunning perfume and inner sweetness, the 2005 gradually opens to reveal layers of red-toned fruit intermingled with floral accents. It's as if all the classic Margaux signatures have been amped up in a huge way. Dehydration on the vine concentrated the fruit, but also the impression of tannin and acid, such that the 2005 retains huge fruit density along with plenty of brightness as well. Vibrant and beautifully layered, the 2005 Grand Vin is off the charts and easily one of the wines of the vintage. Readers who own it or can find it are in for a real treat. Tasted two times. Antonio Galloni.
WA 98+ (6/2015): The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine. This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years.
WS 97 (12/2017): Still very tight, but there are whispers of alder, bay leaf, tobacco and singed sandalwood aromas here. They give way to a beautifully silky and refined, but extremely concentrated, core of cassis and blackberry fruit that has gained a lightly mulled hint. The long finish shows echoes of dark earth and iron that bring you back for more. A beauty, with a long way to go. Best from 2025 through 2045. 10,833 cases made. |
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2008 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,532.99 |
1 |
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JD 97 (2/2019): One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years.
WA 94 (5/2011): This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux.
VM 94 (2/2018): The 2008 Château Margaux has an attractive bouquet of mulberry, red plum, briary, a hint of rose petal rather than its signature note of violets. It gains intensity with aeration, but to my surprise it feels quite forward for a 10-year old First Growth. The palate is medium-bodied with fine tannin, quite Pauillac in style thanks to that graphite seam that surfaces towards the finish. It is a precise, classic Château Margaux that really delivers its intensity in the final quarter. I came away with the impression that it just does not quite slip from fourth to fifth gear. Neal Martin.
JS 94 (12/2010): This is so subtle and refined on the nose with amazing perfumes of rose petal, blueberries and blackberries. Full but very tight and fresh with a lovely length that goes on and on. Starts off slowly with a solid core of fruit, then grows denser and denser. This is shy at first, needs at leat five years of bottle age.
WS 91 (11/2014): Shows a lightly sinewy edge, with coiled notes of damson plum, red currant preserves, rooibos tea, singed balsa wood and iron, lacking the vintage's typical crisp edge. The fine-grained finish is approachable already, but this will age gracefully and should develop a more perfumed than rich profile. Drink now through 2020. |
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2012 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,013.99 |
1 |
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WA 96 (10/2016): Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team.
WS 95 (3/2015): Bay leaf and menthol hints lift a core of crushed plum and warm cherry confiture notes while the background fills steadily with black tea, singed alder and iron elements. Turns a little darker on the finish, with a coating of bittersweet cocoa powder and roasted vanilla bean accents, while the minerality stays buried for now. Remarkably dense and packed, yet refined. Needs some time to unwind. Best from 2018 through 2030. 10,833 cases made.
VM 94+ (4/2016): The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish. Antonio Galloni.
JS 94 (2/2015): Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020. |
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2015 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,441.99 |
1 |
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JD 100 (11/2017): The grand vin is the 2015 Château Margaux and it’s as good a wine as I’ve ever tasted. Coming from just over one-third of the total production and a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and the balance Petit Verdot, brought up in 100% new French oak, its deep ruby/purple-tinged color is followed by a thrilling bouquet of crème de cassis, toasted spice, hints of toasty oak, and cedar wood. Incredibly elegant and finesse-driven, yet packed with fruit, depth, richness, and structure, it has as much class as you can fit inside a glass. While the vintage provides plenty of upfront charm, this is a wine to cellar for at least a decade, and enjoy over the following 40+ years.
JS 100-100 (4/2016): The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want to sing! This is the wine that Margaux never made in some of the classic vintages like 1961, 1959 and 1945. Maybe it's the 1900 all over again? Breathtaking.
WA 98-100 (4/2016): The 2015 Château Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot, all together representing 35% of the total production at the estate. Raised entirely in new oak, it has a lucid garnet color. The bouquet is aimed directly at the senses - there is no dilly-dallying about, as it almost knocks you off your stool with its intense mineralite embroidered into this iridescent, graphite-tinged nose. The focus and penetration here ranks among the finest that I have tasted at this estate since first coming here in 1997. The palate is astonishingly well balanced, perfectly poised with super-fine tannins wrapped around pure blackberry, bilberry, graphite and cedar fruit. Like the Pavillon Rouge this year, there is a Pauillac-like sense of authority and aristocracy, leavened by Margaux-inspired femininity that completes that standout 2015 on the Left Bank. Beg for a bottle and worry about the cost later. Post script: I composed this tasting note five days before the passing of Paul Pontallier. It is a final gift from a gifted winemaker.
VM 95-98 (4/2016): The 2015 Margaux is a super-classic wine. In 2015, most Margauxs are notably intense, but Château Margaux expresses the richness of the year in its surprising tannic backbone and overall structure. Far from an up-front or sensual wine, the 2015 Margaux is likely to require considerable cellaring. It is a tightly-wound wine that manages to be both powerful and crystalline in its translucent purity. The 2015 is a wine of real density and yet so very much Margaux. About 35% of the crop went into the Grand Vin. Antonio Galloni. |
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2017 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,807.99 |
1 |
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JS 99 (12/2019): There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025.
JD 98 (2/2020): Despite Margaux being a slightly more difficult region for the Medoc in 2017, this estate has fashioned an incredible 2017 Chateaux Margaux that’s unquestionably in the same league as the 2015 and 2016, and that’s saying something. Based on 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot representing a draconian selection of just 22% of the total production, it reveals a deep purple/ruby hue as well as stunning notes of creme de cassis, blueberries, crushed violets, unsmoked tobacco, and Asian spice. With flawless tannins, medium to full body, brilliant concentration, and a great, great finish, it's easily one of the standouts in the vintage. It’s already stunning, yet a good 7-8 years of bottle age are warranted, and it should cruise for 20-25 years in cold cellars.
WA 98 (3/2020): The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop.
VM 95 (2/2020): The 2017 Château Margaux, bottled in June/July 2019, has a classic aromatic profile for this First Growth: blackcurrant leaf, raspberry, cold black tea and pressed iris rather than violet petals this time. It is well defined, if not as intense as the 2016 as you would expect. The palate is medium-bodied with supple tannins, fine acidity, quite saline in the mouth with superb precision on the elegant finish. This is one of the most approachable Château Margaux that I can remember, less opulent than out of barrel and supremely refined. Neal Martin.
WS 95 (3/2020): Seamless from start to finish, with a thoroughly caressing mouthfeel to the mix of damson plum, black cherry and black currant fruit, inlaid with a range of lilac, lavender and rooibos tea accents. The finish unfurls slowly, revealing a mouthwatering mineral edge buried deeply in the seductive fruit. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2038. 10,833 cases made. |
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2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,601.99 |
1 |
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2021 |
Margaux (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,782.99 |
1 |
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2022 |
Margaux (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,195.99 |
1 |
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JD 97-99 (5/2023): The Grand Vin 2022 Château Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that's pulled from just 40% of the total production. It's a classic Château Margaux with its overriding sense of elegance and purity, yet it's certainly in the style of the vintage with its depth, richness, and concentration. Cassis, blueberries, acacia flowers, and spice all define the aromatics, and it's full-bodied, with a seamless, layered mouthfeel, building tannins, and a gorgeous finish. The alcohol hit 14.5, and I suspect the pH is relatively high (which is common in the vintage), yet this remains pure, balanced, and is absolutely show-stopping stuff.
VM 97-99 (5/2023): The 2022 Château Margaux is a total stunner. Ripe, opulent and explosive, the 2022 possesses tremendous depth and textural intensity from start to finish. There’s a purity to the fruit that is just striking. The 2022 is a dark, unusually opulent Margaux, with a dense core of fruit, but a good deal of vibrancy to balance things out. Black cherry, lavender, spice and a kiss of new French oak build in the glass, but it is the wine’s delineation and intensity that are most captivating. Vibrant saline notes linger on the seamless, supremely elegant finish. Unforgettable. Antonio Galloni.
WA 96-97 (5/2023): A blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, 2022 Château Margaux is one of the most powerful wines ever produced at this estate, wafting from the glass with aromas of crème de cassis, dark berries, violets, burning embers, smoked tea and exotic spices. Full-bodied, deep and layered, it's rich, velvety and seamless, with a bright core of fruit and a long, heady finish. With the highest analytical measure of tannins since 2010, and an alcohol level a touch above 14%, this is certainly a largerscaled Château Margaux, yet at this early stage, everything appears to be kept in check. |
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| Clos du Marquis |
1990 |
St. Julien |
$100 |
1 |
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| WA 88 (2/1993): The 1990 is equal to the 1989. The saturated color, intense black-cherry, oaky nose, and dense, rich, medium to full-bodied flavors reveal fine concentration and balance. Drink it over the next 5-12 years. |
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| Ch. Marsau |
2016 |
Francs Cotes de Bordeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$246.99 |
10 |
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| |
| JS 93-94 (4/2017): This is a rich and dense Marsau and probably the best ever. Full body and a wonderful depth of fruit and chocolate. Love the texture and intensity. Shows sophistication. |
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2022 |
Francs Cotes de Bordeaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$262.99 |
5 |
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| WA 92-94 (5/2023): This medium to full-bodied 2022 Marsau is an attractive wine produced from 100% Merlot. It has a delightfully pure bouquet of peony, violet, iris, menthol and cassis, followed by a crunchy and juicy yet fresh texture and then by a mineral-driven finish of remarkable purity, expressing elegant notes of licorice and pencil lead. Anne-Laurence and Mathieu Chadronnier have produced a red wine that punches above its weight. Bravo! |
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| Ch. Maucaillou |
2010 |
Moulis (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$419.99 |
1 |
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| Ch. La Mission Haut Brion |
2007 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,320.99 |
3 |
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| WA 89 (4/2010): As one might expect, this is not a big, deep effort, but rather a wine of quintessential elegance. Its deep ruby/purple hue is accompanied by complex, cedary, burning ember, charcoal, menthol, blueberry and raspberry notes. Medium-bodied, elegant, and complex, it is best consumed over the next 7-8 years. |
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|
2011 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,548.99 |
1 |
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WA 95 (4/2014): The small production (4,150 cases) of 2011 La Mission-Haut-Brion displays the nobility and complexity of this great terroir. Burning embers, scorched earth, blueberry, black currant, licorice and spice aromas jump from the glass of this dense ruby/purple-colored wine. With full body (atypical for a 2011), but no hard edges, this opulent, multidimensional, fleshy, rich, stunningly long, well-balanced La Mission is another great achievement in what has been nearly a century of producing remarkable wines from this hallowed vineyard. The long 2011 should be reasonably mature in another 4-6 years, and last for two decades. It will always be a revelation in a vintage that is unlikely to receive a lot of exciting press. The final blend was 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc.
JS 93 (2/2014): A wine with pretty dark-chocolate, berry and currant character. Stones, too. Full body, chewy but polished tannins and a firm finish. Already showing the sea shell and iodine. Needs at least four or five years to soften. Reminds me of the excellent 1978. Try in 2019.
WS 93 (3/2014): This sports a pleasantly grippy edge of briar and cassis bush notes, with a densely layered core of dark fig, blackberry and black currant fruit that should move to the fore soon enough. The long, mesquite-tinged finish has solid grip. Best from 2016 through 2030.
VM 91-94 (5/2012): (55% cabernet sauvignon, 34% merlot and 11% cabernet franc; 3.67 pH): Bright, dark ruby-red. Enticing aromas of strawberry, blackcurrant and white pepper, with a strong mineral overlay. Dense and rich but also juicy, with pure mineral and dark berry flavors and a delicately peppery element. The finish is pure and long. This La Mission seems almost too open today, but there's plenty of structure to support its fruit and acidity. Another classic vintage for this property. |
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2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,845.99 |
1 |
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WA 97 (4/2015): As for the 2012 La Mission Haut Brion, this wine (41% of the total production) continues to perform as it has for nearly a century. At first-growth levels of quality, this is s stunning wine that is full-bodied and very concentrated with notes of graphite, subtle charcoal embers, crème de cassis, blackberry and underlying subtle earthiness. The wine is full and powerful, rich and concentrated. And sure enough, the alcohol level tips the scales at 15% from a blend 62% Merlot and 38% Cabernet Franc. This is a big, blockbuster La Mission Haut Brion that should age effortlessly for 30-40+ years. However, the tannins suggest that this wine should not be touched for another 5-6 years, as its one of the more backward of the 2012 Pessac-Leognans. Bravo!
NM 96 (1/2012): Tasted blind at the Southwold 2012 tasting, the 2012 La Mission Haut-Brion showed brilliantly. It has an intense, floral bouquet with rose petals and strawberry preserve, hints of sous-bois and tobacco gently unfolding in the glass, gaining more earthiness as it aerates in the glass. The palate is medium-bodied with fine tannin, broad and spicy with hints of bell pepper suggesting high quality Cabernet Franc. It fans out gloriously with a sustained tertiary finish that completes what is a wondrous La Mission Haut-Brion from Jean-Philippe Delmas and his team.
VM 96 (1/2016): One of the clear wines of the vintage, the 2012 La Mission Haut-Brion shows off a vertical sense of structure along with imposing tannins and serious depth. The flavors are dark, bold and extremely vivid. Dark red cherry, smoke, grilled herbs, graphite and blackberry jam are some of the many notes that come alive on the finish. This brooding La Mission needs a few years to settle down after which it will offer spectacular drinking for several decades. In a word: magnificent! Antonio Galloni.
JS 94 (2/2015): Gorgeous aromas of stones, currants and blueberries. Very aromatic. Mesmerizing. Full body, silky tannins and a long finish. Dense and rich. Layered. Earth and bark character. Lots of structure for the vintage. Better in 2019.
WS 93 (3/2015): The rigid tar and bramble frame should eventually meld with the core of plum, blackberry and macerated black currant fruit, featuring ample energy and a graphite note through the finish. Just a little bit of patience required here. Best from 2018 through 2025. 5,176 cases made. |
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| La Chapelle de La Mission Haut Brion |
2014 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$434.99 |
8 |
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JS 93 (2/2017): Currant and flower aromas galore. Very aromatic. Full-bodied yet tight and dense on the palate. A solid core of fruit and savory acidity. Very long and pretty. Drink in 2021.
VM 91+ (2/2017): Today, the 2014 La Chapelle de La Mission Haut-Brion is powerful, structured and also a touch compact, with a bit less apparent breadth than it showed from barrel. Smoke, tobacco, licorice, cedar, French oak and dark stone fruit notes struggle to fully emerge. Today the tannins are especially forbidding. There is good energy and tension in the glass. Perhaps it is the high %age of Cabernet Franc that is shutting the wine down. The 2014 is very pretty, but it is not an especially forthcoming second wine. Even so, the bright floral and red-fruit-toned notes make me think it will drink nicely for a number of years. The blend is 45 % Merlot, 31 % Cabernet Franc and 24 % Cabernet Sauvignon. Antonio Galloni.
WS 91 (3/2017): Dense and muscular in feel, with a loamy edge complementing the core of steeped plum, black currant and fig compote notes. Lots of tobacco and roasted cedar details fill in on the energetic finish. Best from 2019 through 2026. 4,000 cases made.
JD 90 (11/2017): The 2014 La Chapelle De La Mission Haut Brion is an Outstanding second wine that’s made in an open, sexy, ready to go style. A blend of 45% Merlot, 31% Cabernet Franc and the rest Cabernet Sauvignon, it boasts a great bouquet of currants, kirsch, toasted bread, and Asian spices. Medium to full-bodied, front-end loaded, ripe and sexy, it’s already impossible to resist yet I suspect will still be showing great in 10-12 years.
WA 88 (3/2017): The 2014 La Chapelle de la Mission Haut Brion has a lightness of touch on the nose, very subtle and understated with pretty blackberry, bilberry and cassis scents gently unfolding in the glass, yet never getting too carried away. The palate is medium-bodied with tobacco-tinged black fruit on the entry. This has certainly gained more weight since I tasted it from barrel, exerting more presence in the mouth, although the finish just lacks a little complexity and seems rudimentary when compared to the Grand Vin. Drink now and over the next 6-8 years. |
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|
2017 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$380.99 |
4 |
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| WA 91+ (3/2020): Deep garnet-purple in color, the 2017 La Chapelle de la Mission Haut-Brion, a blend of 49.2% Merlot, 8.9% Cabernet Franc and 41.9% Cabernet Sauvignon, needs a little coaxing to reveal notes of wild blueberries, redcurrant jelly, ripe plums and star anise with hints of red roses and vanilla pod plus a waft of Sichuan pepper. Medium-bodied, the palate has a serious structure of refreshing acidity and ripe, grainy tannins supporting the many delicate nuances, finishing with a lively lift. |
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| Ch. La Mission Haut Brion |
2019 |
Pessac Leognan ex-Negociant |
$289 |
36 |
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| |
| JS 99-100 (6/2020): A tight and structured La Mission that takes you deep into the glass with super intensity and power. The tannins are omnipresent and envelop the palate. It’s full-bodied yet agile and complete. Iodine, sweet-tobacco and blackberry character. It seems never to finish. Another WOW wine that reminds me of some of the great classics of this estate, such as the 1955. |
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|
2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,760.99 |
1 |
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JD 95-97 (5/2023): While I don't see the 2022 Château La Mission Haut-Brion matching the legendary wines from this address at this early stage, it's nevertheless a gorgeous wine in the making. Based on 52% Cabernet Sauvignon, 43% Merlot, and the balance Cabernet Franc, it has a pure, elegant, lengthy style as well as classic cassis and darker cherry fruits, some smoky, tobacco, scorched earth nuances, medium to full body, perfectly ripe tannins, and a great finish. I love its tannins, and it's a forward, seamless, balanced beauty that will shine with just short-term cellaring.
VM 97-99 (5/2023): The 2022 La Mission Haut-Brion is shaping up to be a jewel of a wine. Dark, powerful and imposing, with compelling inner sweetness, La Mission is positively striking. The purity of the flavors is striking, but the wine's statuesque personality might be even more impressive. Time in the glass brings out all sorts of savory and mineral notes that add complexity. The balance here is just mind-blowing. What a wine! Antonio Galloni.
WA 94-96 (5/2023): A rich and muscular wine that reflects the warmth of the vintage, the 2022 La Mission Haut-Brion reveals aromas of dark berries, cherries and crème de cassis mingled with licorice, spices, incense and spring flowers. Full-bodied, broad and concentrated, it's surprisingly lively despite an elevated pH of 4.0, exhibiting a seamless, broad-shouldered profile with an ample core of fruit framed by rich, powdery tannin. It's a blend of 51.7% Cabernet Sauvignon, 43.2% Merlot and 5.1% Cabernet Franc. |
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| Mondot |
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$349.99 |
1 |
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| Ch. La Mondotte |
2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$796.99 |
3 |
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VM 95-97 (5/2021): The 2020 La Mondotte is inky and powerful, but also very much closed in on itself. Inky blue/blackish fruit, spice, lavender, gravel, new leather and coffee all take shape with a bit of air. Like all of Stephan von Neipperg's 2020s, La Mondotte deftly marries textural richness with energy. The result is a deep, potent La Mondotte that has so much to offer. The clean, vibrant finish is a thing of beauty. Superb. Antonio Galloni.
JD 96-98 (5/2021): A true blockbuster in the vintage is the 2020 La Mondotte, which comes from a tiny 12-acre parcel of limestone soils located near Troplong Mondot, Pavie, and Larcis Ducasse, on the upper limestone plateau. Emerging from the talented team of Stephan von Neipperg and brought up in new barrels, it has a wonderfully pure, clean, medium to full-bodied style offering integrated oak, a straight, focused texture, and incredible purity in its darker berry fruits as well as notes of gravelly earth and liquid violets. It’s common for the wines from the upper plateau to show more perfumed ethereal aromatics (as opposed to more richness from wines on the hillside), and this is incredibly perfumed, elegant, and aromatic while still offering density, structure, and length. It’s going to take 7-8 years to hit maturity, but it should see its 30th birthday in fine form.
JS 97-98 (4/2021): This is really spicy and flavorful with a solid core of fruit and chewy tannins that are polished and very long, providing this wine with super structure and tension. |
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| Ch. Montlandrie |
2020 |
Cotes de Castillon (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$219.99 |
1 |
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WA 92-94 (5/2021): The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.
JS 92-93 (4/2021): Very salty and tangy with some white pepper, too, as well as lots of blackberries and blueberries. Medium body with delicate yet firm tannins that show intensity. Firm finish. |
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| Ch. Montrose |
2019 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,083.99 |
1 |
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| |
|
| La Dame de Montrose |
2021 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$326.99 |
6 |
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2022 |
St. Estephe 2023 en Primeur Release |
$46 |
24 |
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JD 93-95 (5/2023): The second wine of Château Montrose, the 2022 La Dame De Montrose, tastes like a Grand Vin. More Merlot-dominated (71% Merlot, 23% Cabernet Sauvignon, and the rest Petit Verdot and Cabernet Franc), the terrific purity in its cassis and blue fruits give way to complex floral, forest floor, and violet aromas and flavors. Medium-bodied, balanced, and elegant, I'd be happy to drink a bottle any time over the coming 15 years.
VM 92-94 (5/2023): The 2022 La Dame de Montrose is deep, pliant and rich. All of the intensity of this warm, very dry vintage comes through in the wine’s sheer size and ripe, dark profile. Black cherry, plum, chocolate, licorice, spice and espresso are all amplified in this decidedly intense, concentrated La Dame. Qualitatively, there is little question this could have easily been a Grand Vin in a preceding generation. The 2022 is a stunning La Dame. Antonio Galloni.
WA 92-94 (5/2023): A second wine that would embarrass numerous classified growths, the 2022 La Dame de Montrose unfurls in the glass with aromas of blackberries, violets, rose petals, charcoal and loamy soil, followed by a medium to full-bodied, layered and fleshy palate of striking concentration, energy and dimension. Seamless and complete, it's a blend of 71% Merlot, 23% Cabernet Sauvignon and the balance Petit Verdot and Cabernet Franc. |
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| Ch. Montviel |
2013 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$595.99 |
5 |
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2018 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$639.99 |
1 |
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| Ch. Mouton-Rothschild |
1991 |
Pauillac (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,293.99 |
1 |
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| MB [***[*]] (1/2000): On the nose a bit stalky, some spice, opening up a little. On the palate more depth than I had expected. Overall lean and dry (tasted February 1995). Only nine months later, a much better note at the MW tasting. Nose much more evolved, rich, gingery; quite powerful, surprising tannins and acidity. Two years later: a luminous cherry red; singed, biscuity, mocha nose; crisp, quite good with veal which ameliorated the slightly bitter finish. |
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1996 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,525.99 |
2 |
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1997 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,265.99 |
1 |
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WA 90 (4/2000): Only 55% of the harvest was utilized for the 1997 Mouton-Rothschild. One of the most forward and developed Moutons over recent years, it possesses all the charm and fleshiness this vintage can provide. A blend of 82% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the wine exhibits a dense ruby/purple color, and an open-knit nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-filling, with low acidity, soft tannin, and admirable concentration and length, this delicious Pauillac will be drinkable in 2-3 years, and should age for 15+. It is an impressive effort for this vintage.
VM 90-91 (6/1999): Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing '97s.
WS 89 (1/2000): Very good Mouton, but not Outstanding; lacks a bit of fruit in the center palate. Good dark ruby color, with lovely mineral, spice and currant aromas. Medium-bodied, with silky tannins and a light, fruity finish. Drink now through 2003. |
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2003 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,438.99 |
1 |
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VM 95 (5/2016): A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still, the 2003 is pretty hard to resist today. This is an exceptional, deeply satisfying Mouton endowed with notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices are laced into the finish. In 2003 the blend is 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot, all brought in between a fairly narrow window of ten days between September 15 and 25. Antonio Galloni.
WS 94 (3/2017): Shows the heat of the vintage, as well as the slightly extracted feel of Dhalluin's predecessor, with a hint of jamminess to the mix of raspberry, plum and fig fruit, along with melted licorice, charred cedar and singed vanilla bean accents and a very light echo of caramel through the finish. Even with all that, there's a flash of minty freshness lurking throughout. There's lots here, but it's a bit atypical.
JS 92 (11/2015): This has lots of phenolic character. Full-bodied and chewy with very ripe nuances. So much coffee and walnut character. A big and slightly overdone wine. Shows the extreme heat of the vintage. Drink now.
WA 91 (12/2014): The 2003 harvest began on September 15 and finished ten days later. The result is an outstanding 2003 Mouton-Rothschild, but it is not one of the superstars of Pauillac or the Northern Medoc. Its nearby neighbors, Lafite-Rothschild, Cos d’Estournel and Montrose, all produced wines that qualitatively dominate this effort from Mouton-Rothschild. Nevertheless, there is a lot to like. The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants. This spicy, earthy, fleshy, medium to full-bodied 2003 is not one of the stars of the vintage. It is close to full maturity, where it should remain for another 10-15 years. |
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|
2013 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,038.99 |
1 |
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JS 95 (2/2016): A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.
WS 93 (7/2017): A success in one of the region's most difficult years, showing tension and energy to the mix of red currant and damson plum fruit, stitched with light anise, violet and bay hints. Has a slightly crunchy feel through the finish, typical for the vintage. Admirable flesh as well.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2021 through 2038.
VM 92 (5/2016): The 2013 Mouton Rothschild is delicate, pretty and nicely lifted throughout, with a Pinot-like purity to its fruit. A distinctly lithe Mouton, the 2013 should offer fine drinking over the next two decades, or so although it is certainly not a blockbuster. Bright red cherry, raspberry rose petal and blood orange are some of the signatures. Seventeen millimeters of rain at the end of the season caused an outbreak of rot and resulted in a compact harvest between September 30 and October 9. Because of the wine's mid-weight structure, Philippe Dhalluin brought the new oak down to about 80%. The 2013 is 89% Cabernet Sauvignon, 7% Merlot and 4% Cabernet Franc. This is the second vintage made in the new cellar. More importantly, the 2013 is far more impressive from bottle than it was from barrel. Approximately 45% of the crop was used for the Grand Vin. Antonio Galloni.
WA 92 (10/2016): The 2013 Mouton-Rothschild has a conservative, straight-laced, tobacco-stained bouquet, nicely defined but lacking genuine depth. The palate is medium-bodied with grainy tannin, balanced with tobacco and red berry fruit, moderate depth with touches of dried herbs lining the finish. I can imagine this becoming approachable within a couple of years and yet the pedigree of the terroir percolates through with aeration. While not a great Mouton-Rothschild by any stretch of the imagination, this is a strong effort in a difficult vintage. |
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|
2014 |
Pauillac
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$590.99 |
3 |
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JD 97 (2/2018): Unquestionably one of the great wines in the vintage, the 2014 Mouton-Rothschild offers more flamboyance, depth, and texture than just about every other release out there. Crème de cassis, violets, lead pencil, and ample creamy oak notes all emerge from this incredibly sexy, concentrated 2014 that has a terrific mid-palate, sweet tannin, and a great, great finish. Not far off the incredible 2015, it can be enjoyed anytime over the coming 3-4 decades, although 3-5 years of bottle age should do it good. (Drink between 2022-2057)
WA 95 (3/2017): The 2014 Mouton-Rothschild was closed at first when I tasted the wine in bottle with winemaker Philippe Dhalluin. But as it transpires, this First Growth is just toying with you. Initially quite understated, it responds to aeration like a young child peeking from around a corner and then running out, waving its hands. It suddenly hits you with gorgeous black cherries, bilberry, cedar and wilted rose petal. The palate is medium-bodied with a silky smooth entry. This is utterly seductive: a wine without a hair out of place. It is not as powerful or as complex as the 2015 Mouton-Rothschild, yet the precision and focus here is beguiling. It will require five to seven years to absorb the 100% new oak, then it will be an utterly delicious and to use a term employed at en primeur, "cerebral" First Growth that is destined to give two or three decades of pleasure. |
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2015 |
Pauillac (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,960.99 |
1 |
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JD 99 (11/2017): The crème de la crème from the northern Medoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in 10-12 years and is going to be one of the longest-lived wines in the vintage. Hats off to Philippe Dhalluim and his team for this incredible effort that’s a step up over just about every other northern Medoc out there!
JS 99 (2/2018): Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.
WA 98 (2/2018): The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years.
VM 97+ (2/2018): In 2015, Mouton Rothschild is fabulous. A big, towering wine, the 2015 makes its presence felt with layers of super-ripe dense fruit and striking textural resonance that carries all the way through to the finish. The 2015 is much more reticent from bottle than it was from barrel, which is not at all surprising, but is something readers should take into account. Even with all of its obvious intensity, the 2015 Mouton is a wine of classically inspired proportions. I can't wait to taste it in another 15-20 years. The 2015 is 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc that spend 19 months in 100% new French oak. Antonio Galloni.
WS 96 (3/2018): Offers a prodigious core of steeped fig, black currant and blackberry compote flavors, enmeshed with notes of smoldering tobacco, charcoal and licorice. Broad, deep and long, with a deep foundation of graphite through the finish. Despite the heft, this manages to show off some purity too. Best from 2025 through 2045. |
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2016 |
Le Petit Mouton Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,374.99 |
1 |
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| JS 95-96 (4/2017): This is a very powerful Petit Mouton with so much rich fruit and power. Full-bodied, tannic yet polished and long. Muscular for the second wine of Mouton. |
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2017 |
Pauillac
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$556.99 |
1 |
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JS 98 (12/2019): Extremely perfumed Mouton with currants and crushed berries. Hints of roses and other flowers. Tight and extremely refined with ultra-fine tannins and cool yet rich currant character. The center palate offers sweet cherries and hints of oak. Lightly sweet and sour. Fresh, balsamic note. It firms up at the end. Solid. A blend of 90% cabernet sauvignon, 9% merlot and 1% petit verdot. Try after 2025.
WS 97 (3/2020): A brick house Cabernet, featuring a thick sheath of warm ganache and smoldering tobacco over a core of well-steeped black currant, black fig and blackberry compote flavors. Cuts a wide and deep trench as it moves along, with loamy, tannic grip for ballast. Retains a well-buried inner purity that should blossom as this mellows in the cellar. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040.
WA 96+ (10/2019): The 2017 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Cabernet Franc. Deep garnet-purple in color, it slowly unfurls to reveal notes of warm black plums, baked black cherries, kirsch and freshly crushed blackcurrants with hints of candied violets, cinnamon toast, Ceylon tea and pencil shavings. Medium-bodied, the palate is charged with amazing energy, featuring dynamic black and red fruits and loads of baking spice and mineral sparks, framed by ripe, fine-grained tannins and finishing long and fragrant. Given the intensity of fruit and structure, while this is a relatively elegant Mouton that will be approachable early on, I don’t see it as being short lived. It should give pleasure for a good 40+ years.
JD 96 (2/2020): The top 2017 Chateau Mouton Rothschild checks in as 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot that spent 18 months in new barrels. This rock star of a wine offers stunning notes of chocolately blackcurrants, toasted spice, and espresso roast, as well as loads of classic Pauillac lead pencil shavings and graphite nuances. It's another wine that starts out slowly yet builds incrementally on the palate with full-bodied richness, ripe, polished tannin, no hard edges, and a stunning sense of purity and elegance. Give bottles upwards of a decade and it will evolve for 30 years or more.
VM 96 (2/2020): The 2017 Mouton-Rothschild is lucid in colour, quite deep like the Le Petit Mouton. It has a pixelated bouquet with precise blackberry, raspberry and crushed stone aromas, the oak seamlessly integrated so that the aromatics have unerring focus. The palate is medium-bodied with a graphite-tinged entry that is actually reminiscent of Latour in many ways. This Mouton-Rothschild is all about finesse and poise, the acidity beautifully judged and with superb tension on the finish. One of the finest Left Bank wines of the vintage, there are few 2017s superior to this. Neal Martin. |
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2021 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,038.99 |
1 |
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2021 |
Le Petit Mouton Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,302.99 |
2 |
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2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,411.99 |
1 |
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JD 98-100 (5/2023): Moving to the flagship, the 2022 Château Mouton Rothschild is a massive, full-bodied, incredibly powerful 2022 that takes no prisoners with its ripe black and blue fruits, chocolate, graphite, and smoked tobacco-driven aromas and flavors. Deep, unctuous, and concentrated, with velvety tannins, this legendary Mouton is based on 92% Cabernet Sauvignon and 8% Merlot that's still resting in new barrel. It will unquestionably play with the top wines in the vintage. Harvest here began the 1st of September and finished on the 26th, and the final wine hit 14% natural alcohol, with a pH of 3.89 and an IPT of 76.
VM 96-98 (5/2023): The 2022 Mouton Rothschild is a powerhouse. Inky, deep and explosive, the 2022 is a real head-turner. The combination of intense dark fruit, strong gravelly/mineral notes and imposing structure clearly bring to mind another great Mouton, and that is the 1986. In a word: magnificent. The blend is 92% Cabernet Sauvignon and 8% Merlot Antonio Galloni.
WA 96-99 (5/2023): A brilliant wine that likely sits somewhere between the 2019 and 2020 in quality, the 2022 Mouton Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot. Unwinding in the glass with complex aromas of minty cassis, cigar wrapper, violets and subtle hints of loamy soil, it's full-bodied, deep and concentrated, with a layered core of fruit and a fleshy, elegantly muscular profile. Broad-shouldered and seamless, it concludes with a long, resonant finish. This year the grand vin represents some 49% of the estate's production. |
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| Ch. Nenin |
2016 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,182.99 |
5 |
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JS 95-96 (4/2017): A linear and dense wine that sneaks up on you with fantastic depth of fruit and structure. Full and racy. Shows finesse and muscle. Better than 2015?
WS 91-94 (4/2017): This is enticing, with a raspberry ganache edge around the core of bright plum and blackberry fruit. Light anise hint through the finish, which is silky in feel but keeps good energy. |
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2018 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,100.99 |
2 |
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| |
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| Fugue de Nenin |
2018 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$612.99 |
2 |
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| |
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| Ch. Nenin |
2020 |
Pomerol (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$245.99 |
2 |
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2022 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$484.99 |
2 |
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| |
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2022 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$484.99 |
1 |
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| |
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| Les Pagodes de Cos |
2017 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$339.99 |
1 |
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| VM 92 (3/2020): The 2017 Les Pagodes de Cos is dark, supple and wonderfully inviting. Dark plum, chocolate, new leather, licorice, spice and earthy tones give the Pagodes a decidedly somber, dark feel. Plush fruit and ripe, silky tannins add to the wine's sensual, inviting personality. Antonio Galloni. |
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2020 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$311.99 |
1 |
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JD 94 (3/2023): Showing even better from bottle than barrel, the 2020 Pagodes De Cos checks in as 58% Cabernet Sauvignon, 34 % Merlot, and the rest Cabernet Franc and Petit Verdot. Remarkably elegant and balanced, it has a great nose of red and black fruits, sandalwood, tobacco leaf, and spice as well as medium to full-bodied richness on the palate. It's shockingly good and up with the top second wines out there. It will evolve for at least two decades. (Drink between 2024-2044).
VM 89 (11/2024): The 2020 Pagodes de Cos has an enticing, vigorous nose, with redcurrant, cranberry, loam and forest floor scents coming through with aeration. The palate is medium-bodied with pliant tannins (for a Saint-Estèphe). It's powdery in texture with a bit of austerity on the finish. This just needs to flesh out a little. Tasted blind at the annual Southwold tasting. (Drink between 2027-2040). Neal Martin.
WA 89 (4/2023): The 2020 Les Pagodes de Cos is fleshy and dramatic, bursting with aromas of crème de cassis, lilac, spices and creamy new oak. Medium to full-bodied, rich and textural, it's an unctuous, ripe, modern-styled red that will drink well young. |
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| Ch. Palmer |
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Historical XIXth Century Wine L 20.06 |
$225 |
1 |
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1999 |
Margaux |
$325 |
2 |
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WA 95 (4/2002): The 1999 is the greatest Palmer made since 1961, 1966, 1970, 1983, and 1989. It is one of the superstars of the vintage. The wine is a blend of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot. It boasts a staggering bouquet of violets and other spring flowers intermixed with licorice, black currants, and subtle wood. Only 50% of the production made it into the grand vin. This is a multidimensional, compelling effort with both power and elegance, it offers sweet tannin along with flavors that caress the palate, and a 45-second finish. This is terrific stuff! Anticipated maturity: 2004-2025.
WS 91 (3/2002): Plenty of licorice, berry and mineral character in this red. Full-bodied, with super, well-integrated tannins and a long finish. Only now giving a fraction of what it has to offer. A harmonious Palmer. Best after 2005. 12,200 cases made. |
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2004 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,537.99 |
2 |
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WA 94 (6/2007): This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+.
VM 92 (6/2007): (47% merlot, 46% cabernet sauvignon and 7% petit verdot) Deep red. Rich aromas of plum, redcurrant, chocolate and smoke. Sweet, lush and smooth, with a wonderfully fine-grained texture for the year. Highly expressive flavors of currant, cedar, chocolate and tobacco. The wine's subtle sweetness, suave tannins and sneaky persistence convey an impression of very regular ripeness.
WS 91 (3/2007): Aromas of licorice, tar and mineral follow through to a full-bodied palate, with silky tannins and a medium finish. A very pretty wine already. Falls a little short, but still Outstanding. Best after 2009. 6,000 cases made. |
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2020 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,496.99 |
1 |
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VM 98 (2/2023): The 2020 Palmer is exceptional. Soft, seamless and ample, the Grand Vin caresses the palate with stunning depth and intensity. Super-ripe black cherry, licorice, cloves, menthol and chocolate meld together in the glass. As always, Palmer is made from blocks on gravelly/clay soils (as opposed to the more gravelly/sandy soils for Alter Ego) which gives the wines the breadth and creaminess to match its exotic personality. There is a restrained exuberance here that is so appealing. Antonio Galloni.
JD 97 (3/2023): The flagship 2020 Château Palmer checks in as 48% Merlot, 48% Cabernet Sauvignon, and the rest Petit Verdot that's aged one year in 50-60% new barrels before moving to foudre. It's another ripe, sexy, yet incredibly pure wine from this team offering loads of black and blue fruits, some iris flower, spice, iron, and obvious mineral nuances, full-bodied richness, velvety tannins, and a great finish. It's easily one of the most opulent, sexiest wines from the Médoc, and while it's already just about impossible to resist, it deserves 7-8 years of bottle age and will evolve for 40+ years.
WS 94 (3/2023): Nicely packed, with a mix of black currant, plum and blackberry compote flavors at the core, all supported by bay leaf, tobacco and roasted cedar notes. Shows good energy throughout, along with a swath of freshly plowed earth and an underlying hint of cast iron on the finish, providing range and character. Just misses the tension and drive to be classic. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2029 through 2039. 10,000 cases made. |
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2021 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,277.99 |
1 |
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WA 95-97 (4/2022): The late-ripening, low-yielding vintage has delivered a beautifully balanced wine of striking intensity in the 2021 Palmer. Unwinding in the glass with complex aromas of blackberries, exotic spices, licorice, violets and burning embers, it's full-bodied, layered and enveloping, with a deep, concentrated core of fruit, ripe tannins and lively acids, concluding with a long, expansive finish. If recent vintages of Palmer have set new records in their power and richness, the 2021 marks a return to the classical proportions of the 1990s—with all the additional concentration and precision that Thomas Douroux's pioneering viticulture and thoughtful winemaking have brought to the equation at this address in the interim. The grand vin is a blend of 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot, picked between September 24 and October 15. Tasted twice.
VM 94-97 (5/2022): The 2021 Palmer is one of the truly epic wines of the year. It's not the 2018, but it is in that vein, albeit at 13% in alcohol. There's tremendous richness and sheer extract here. Blackberry jam, chocolate, smoke, licorice, lavender and mocha notes possess remarkable primary intensity, more like a young must than a wine with a few months of age. Readers will find a Palmer that offers a compelling mix of opulence and energy. Antonio Galloni.
JD 93-95 (6/2022): The Grand Vin 2021 Château Palmer checks in as 56% Merlot, 41% Cabernet Sauvignon, and the rest Petit Verdot. The élevage here is unique in that the wine spends the first year in barrel (60% new) before having one-third moved into foudre for the following 6 months. The 2021 is an unquestionable success, revealing a dense purple hue as well as a powerful bouquet of ripe black and blue fruits supported by notes of tobacco, graphite, and chocolate. This medium to full-bodied Margaux has ripe, velvety tannins, a great mid-palate, and outstanding length. It's going to have plenty of up-front appeal yet still evolve for two decades. |
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2022 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,844.99 |
1 |
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JD 97-99 (5/2023): The 2022 Château Palmer is utterly brilliant, so much so that I questioned in my notes if this would challenge the 2018. A blend of 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare, its mammoth-sized personality offers layers of blue and black fruits, notes of melted chocolate, crushed stone, and spring flowers, building, velvety tannins, and a great, great finish. While many estates commented that they extracted less in the vintage, Palmer went in a different direction and extracted more during the vinifications to provide a solid backbone to match the concentration and power of the vintage. It appears to have worked brilliantly, and hats off to Thomas Duroux for having the confidence to go his own path. He has produced a truly Grand Vin in 2022. The alcohol here is a normal 14.4%, and the pH is a healthy 3.79.
VM 96-98 (5/2023): The 2022 Palmer is a wine of sublime beauty and refinement. Silky, caressing and super-expressive, the 2022 is also one of the most surprising wines of the year in that it does not show the drought or heat of the growing season at all either in its flavor profile or feel. Succulent black cherry, plum, leather, licorice, spice and dried herbs lend notable complexity throughout. The 2022 starts off rather slow, and then really explodes on the back end. It is a magnificent wine in every way. Antonio Galloni.
WA 95-97 (5/2023): As is the case at neighbor Château Margaux, the 2022 Palmer is one of the most powerful wines this estate has ever produced. A blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot, it offers up aromas of blackberries, burning embers, violets, iris and sweet soil tones, followed by a full-bodied, broad and expansive palate, its velvety attack segueing into a rich and layered core. Supple, seamless and concentrated, it checks in at 14.4% alcohol and a rather high pH of 3.79. |
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| Ch. Paloumey |
2016 |
Haut Medoc (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$408.99 |
3 |
|
| |
|
| Ch. Pape-Clement |
2003 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,813.99 |
1 |
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| |
WA 94 (4/2006): Named after the first French pope, this brilliant 75-acre estate located just south of the beltway surrounding the city of Bordeaux is planted with 60% Cabernet Sauvignon and 40% Merlot. Produced from yields of 25 hectoliters per hectare, the 2003 is evolved (part of its extraordinary appeal). Complex characteristics of smoke, meat, lead pencil shavings, sweet plums, black cherry liqueur, blackberries, and a hint of espresso are followed by an opulent, full-bodied wine with moderately high but silky tannin, a layered texture, and copious glycerin, which gives it a big, savory, expansive mouthfeel. The finish is long and persistent. This example appears to be on a fast evolutionary track, but it will probably never close down, and should last 15-20 years ... at the minimum.
WS 93 (4/2006): Intense aromas of crushed berry, mineral, tobacco and smoke. Full-bodied, with silky tannins and loads of ripe, rich fruit. Goes on for minutes. This is tight and well-structured. Best after 2011. 7,080 cases made.
VM 92 (6/2006): Good deep red. Expressive aromas of currant, plum, tobacco, truffle and smoked meat. Flamboyantly ripe and sexy, with surprising vinosity giving shape to the fleshy flavors of raspberry, smoked meat, tobacco, truffle and minerals. Utterly captivating on the long, mellow finish, throwing off notes of sandalwood, woodsmoke, cocoa and tobacco. |
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2012 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,110.99 |
1 |
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WA 97 (4/2015): The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%.
WS 94 (3/2015): Densely packed, with lots of dark steeped currant, fig and blackberry fruit, slowly melding with muscular licorice snap, bramble, singed bay and ganache notes. The long, dark, ganache-coated finish isn't shy, but an enticing rusticity keeps this honest. A large-scaled wine that has really powered up since the barrel tasting. Best from 2018 through 2027. 12,500 cases made.
NM 92-94 (4/2013): Tasted from a barrel sample at en primeur. The Grand Vin is a blend of 65% Merlot and 35% Cabernet Sauvignon that was cropped between 4th and 18th October at 37hl/ha. There is a lot of oak to be absorbed on the nose, although there appears to be plenty of brambly dark berry fruit to soak it up. It is slightly broody compared to the 2011 last year and will hopefully open up after bottling. The palate is medium-bodied with grainy, plump, ripe tannins and crisp acidity. It is harmonious and focused, good volume here, with a strict finish that displays good tension, although there is a slight dryness coming through on the aftertaste.
JS 93 (2/2015): This is rich and decadent with lots of wet earth, tobacco, berries and hints of cedar. Full body, round and velvety tannins and a long, long finish. Better in 2018. |
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|
2022 |
Pessac Leognan (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$537.99 |
6 |
|
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JD 94-96+ (5/2023): The 2022 Château Pape Clément Blanc is another beauty from this team, and if it puts on some weight over the course of its élevage, it will merit an even higher score. Honeyed lychee, minty herbs, melon, and stone fruits define the bulk of the aromatics, and it's medium to full-bodied, with good concentration, nicely integrated acidity, and a great finish. I was able to taste this on multiple occasions with consistent notes.
VM 94-96 (5/2023): The 2022 Pape Clément was picked 7-27 September at 35hL/ha, aged in 60% new oak. It has quite an open and expressive bouquet at this stage, with blackcurrant and bilberry scents. A more sensual Pape Clément perhaps, the oak is neatly integrated. Black olives emerge with time, hints of sea spray - this is certainly a wine you have to stay with. The palate is medium-bodied with fine tannins. Layers of black fruit laced with graphite and cedar, rending this 2022 quite Pauillac-like in style. Nicely controlled on the finish, this is a Pape Clément with breeding. Tasted four times. Neal Martin.
WA 90-93 (5/2023): A blend of 63% Sauvignon Blanc, 35% Sémillon and 2% Muscadelle, the 2022 Pape Clément Blanc exhibits aromas of spices, spring flowers, lemon, peach and hints of jasmine and grapefruit. The palate is medium to full-bodied, fleshy and satiny, with an oaky frame. The finish is long, persistent and elegantly spicy. |
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| Pauillac de Latour |
2015 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,040.99 |
1 |
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JS 94 (2/2018): A firm and linear red with currant, blackberry and stone aromas and flavors. Full yet closed and tight. Acidity drives this one. Third wine of Paulliac. Serious. Needs two or three years to come together.
WA 91 (3/2020): The 2015 Le Pauillac de Chateau Latour is a blend of 54.2% Cabernet Sauvignon, 41.7% Merlot and 4.1% Petit Verdot. Deep garnet-purple colored, it sails out of the glass at a fantastic clip, delivering wonderfully fragrant notes of baked blackberries, blueberry compote and redcurrant jelly with hints of licorice, red roses and cigar box. Medium-bodied, generously fruited, open-knit and tantalizingly drinkable right now, the palate is chock-full of expressive red and black fruits, featuring approachable, ripe, soft tannins and seamless freshness, finishing with compelling purity. Very impressive showing! |
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| Les Aromes de Pavie |
2017 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$734.99 |
19 |
|
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JS 92-93 (4/2018): A firm and elegant red with very pretty dark berries, dark chocolate and mineral undertones. Round tannins. Medium-to full-bodied, racy and fine. Juicy. Second wine of Pavie.
WA 91-93 (4/2018): There was no frost in this vineyard in 2017, due to its elevation. Blended of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon from the young vines of Pavie, the 2017 Arômes de Pavie is very deep purple-black in color with an incredibly open, spicy nose with a core of baked plums, blackberry pie and dark chocolate with touches of potpourri, black olives and Indian spices plus a waft of damp soil. Full-bodied, firm and velvety, it's packed with black fruits and spice layers, finishing long and opulent.
JD 90-93 (4/2018): From a terroir located on the plateau of Saint-Emilion, as well as the younger vines of Pavie, the 2017 Pavie Arômes de Pavie (mostly Merlot with roughly 20% of Cabernet Franc and 10% Cabernet Sauvignon) is a blockbuster effort that readers should snatch up. Rounded, opulent, and concentrated, with terrific notes of cassis, flowers, and violets, it packs ample fruit and texture, yet stays elegant and seamless. It’s a big step up from the Esprit de Pavie and has real depth and richness.
WS 89-92 (4/2018): Warm, dark fig and blackberry compote flavors lead off here, backed by melted licorice notes and a solid shot of roasted apple wood on the finish. A youthful jumble today, but the pieces are there.
VM 89-92 (5/2018): The 2017 Arômes de Pavie is terrific. Rich, pliant and generous on the palate, the 2017 has a lot to offer. Hints of rose petal, lavender and spice add top notes to the bold, luscious fruit. There is quite a bit to like in the second wine of Pavie. Antonio Galloni. |
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2017 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$221.99 |
5 |
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JS 92-93 (4/2018): A firm and elegant red with very pretty dark berries, dark chocolate and mineral undertones. Round tannins. Medium-to full-bodied, racy and fine. Juicy. Second wine of Pavie.
WA 91-93 (4/2018): There was no frost in this vineyard in 2017, due to its elevation. Blended of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon from the young vines of Pavie, the 2017 Arômes de Pavie is very deep purple-black in color with an incredibly open, spicy nose with a core of baked plums, blackberry pie and dark chocolate with touches of potpourri, black olives and Indian spices plus a waft of damp soil. Full-bodied, firm and velvety, it's packed with black fruits and spice layers, finishing long and opulent.
JD 90-93 (4/2018): From a terroir located on the plateau of Saint-Emilion, as well as the younger vines of Pavie, the 2017 Pavie Arômes de Pavie (mostly Merlot with roughly 20% of Cabernet Franc and 10% Cabernet Sauvignon) is a blockbuster effort that readers should snatch up. Rounded, opulent, and concentrated, with terrific notes of cassis, flowers, and violets, it packs ample fruit and texture, yet stays elegant and seamless. It’s a big step up from the Esprit de Pavie and has real depth and richness.
WS 89-92 (4/2018): Warm, dark fig and blackberry compote flavors lead off here, backed by melted licorice notes and a solid shot of roasted apple wood on the finish. A youthful jumble today, but the pieces are there.
VM 89-92 (5/2018): The 2017 Arômes de Pavie is terrific. Rich, pliant and generous on the palate, the 2017 has a lot to offer. Hints of rose petal, lavender and spice add top notes to the bold, luscious fruit. There is quite a bit to like in the second wine of Pavie. Antonio Galloni. |
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| Ch. Pavie |
2019 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,381.99 |
1 |
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WA 97-100 (6/2020): The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allspice, clove oil, espresso and cedar chest. Full-bodied, densely packed and with a rock-solid structure, the constrained flavor layers are just waiting to explode; it's framed by firm, exquisitely ripe, rounded tannins and this vineyard's signature freshness, finishing with epic length and depth. Quaking with latent power and shimmering with a kaleidoscope of electric flavors, this could only be Pavie.
JD 97-99 (6/2020): The grand vin, the 2019 Château Pavie is based on 50% Merlot, 32% Cabernet Franc, and 18% Cabernet Sauvignon, continuing the trend toward less Merlot in the final blend. Brought up in 80% new French oak (this has also decreased over the past handful of years), it reveals an inky purple/blue hue as well as a fresh, vivid bouquet creme de cassis, toasted spice, violets, chocolate, and graphite. Just a rich, sexy, full-bodied wine, it stays straight and focused on the palate, with silky tannins, perfectly integrated acidity, and flawless balance. It's going to be drinkable with just short-term cellaring yet still evolve beautifully for 30 years.
JS 98-99 (6/2020): This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018. |
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2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,425.99 |
1 |
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WA 97-99 (5/2021): Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in French oak barriques, 75% new. Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus, star anise, unsmoked cigars and fertile loam with a hint of cedar chest. The full-bodied palate is built like a brick house, offering very firm yet wonderfully ripe, velvety tannins and seamless freshness to support the densely laden, muscular black and blue fruits, finishing very long and with loads of mineral-laced layers. As hedonic as it is cerebral this year, it is a beautiful paradox.
VM 95-97 (5/2021): The 2020 Pavie was picked September 21–30 at 31hl/ha and matured in 75% new oak, the rest one year old. It continues to see greater emphasis on Cabernets – 34% Franc and 16% Sauvignon, the Merlot reduced to half the blend. This gradual rejigging of the blend is borne out on the nose, which features hints of damp loamy soil and bell pepper infusing vivid blackberry and wild strawberry fruit, becoming more and more citrusy with aeration. The palate is medium-bodied with sauteed tannins that gently grip. Powerful, but the 14.82° alcohol is neatly disguised on the finish (at least in tasting measure) with fine delineation. Cohesive and focused. I would like to see a little more personality develop during elevage, but this remains an impressive Saint-emilion and a Pavie with a long future ahead. Neal Martin.
JD 96-98 (5/2021): A wine that’s going to flirt with perfection, the 2020 Château Pavie is another magical wine from the genius of Gerard Perse and is 50% Merlot, 34% Cabernet Franc, and 16% Cabernet Sauvignon, brought up in 75% new French oak. The style here has unquestionably shifted from the blockbuster style of the 2000, 2005, 2009, and 2010 to a more elegant, refined style today that still brings plenty of fruit yet certainly stays more focused and precise. Is the new style better? I’m not sure, and there are certainly times I miss the opulence and decadence of the old style. Nevertheless, the wines today are magical Saint-Emilion that still show a rare mix of power and elegance. The 2020 is full-bodied and beautifully concentrated on the palate, offering a mouthful of cassis, black cherry, and mulberry fruits as well as a liqueur of rocks-like minerality, leafy herbs, and truffly earth. It doesn’t lack structure and has silky, polished tannins and flawless balance. Give bottles at least 7-8 years in the cellar and enjoy over the following 3+ decades.
JS 99-100 (4/2021): The aromas are already exceptional, showing crushed-stone, limestone and salt character to the dark fruit and bark. It’s full-bodied, yet agile. Floats on the palate, then kicks in with loads of ultra fine tannins. The intensity and verve of this wine promises true greatness. |
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| Les Aromes de Pavie |
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$579.99 |
5 |
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| Ch. Pavie |
2022 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,223.99 |
4 |
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JD 96-98+ (5/2023): Released in a special bottle to celebrate the 25th harvest of Gerard Perse, the 2022 Château Pavie checks in as 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon, which is in line with recent vintages, although one important factor is that both Pavie Decesse and Bellevue Mondot will no longer be produced and will are now incorporated into the Château Pavie. Given the quality of those two releases, I don't see that affecting the quality of the Grand Vin. The 2022 sports a deep, saturated purple hue as well as a gorgeous bouquet of ripe cassis, blackcurrants, espresso roast, violets, and chalky minerality. Hitting the palate with full-bodied richness, it has a layered, opulent mouthfeel, velvety tannins, integrated oak, and a great finish. This is another heavenly Pavie that's going to shine with just 5-7 years of bottle age and evolve for 30-40 years or more.
VM 94-96 (5/2023): The 2022 Pavie is a unique wine that celebrates a number of milestones for the château. It marks the 20th anniversary of Pavie under the helm of Gerard and Chantal Perse, who have taken this once sleepy property to brilliant highs. Two thousand twenty-two is also the first vintage for Pavie since the incorporation of the Pavie Decesse and Bellevue Mondotte properties. From my perspective, it is always sad to see the loss of historical estates, even if they are relatively small because it is a loss of culture. In terms of the wine, it is superb. Black fruit, mocha, chocolate, licorice and spice add to an impression of virile intensity. Many recent vintages of Pavie have hinted towards a more vibrant style, but the 2022 is very strongly marked by the heat and drought of the year, the yields that are lower than typical and the harvest that started late in relative terms. In my view, the 2022 is a bit pushed, at least today. Huge tannins and a strong torrefaction oak imprint need time to soften, and that may or may not happen with élevage. Antonio Galloni. |
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2022 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,490.99 |
1 |
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JD 96-98+ (5/2023): Released in a special bottle to celebrate the 25th harvest of Gerard Perse, the 2022 Château Pavie checks in as 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon, which is in line with recent vintages, although one important factor is that both Pavie Decesse and Bellevue Mondot will no longer be produced and will are now incorporated into the Château Pavie. Given the quality of those two releases, I don't see that affecting the quality of the Grand Vin. The 2022 sports a deep, saturated purple hue as well as a gorgeous bouquet of ripe cassis, blackcurrants, espresso roast, violets, and chalky minerality. Hitting the palate with full-bodied richness, it has a layered, opulent mouthfeel, velvety tannins, integrated oak, and a great finish. This is another heavenly Pavie that's going to shine with just 5-7 years of bottle age and evolve for 30-40 years or more.
VM 94-96 (5/2023): The 2022 Pavie is a unique wine that celebrates a number of milestones for the château. It marks the 20th anniversary of Pavie under the helm of Gerard and Chantal Perse, who have taken this once sleepy property to brilliant highs. Two thousand twenty-two is also the first vintage for Pavie since the incorporation of the Pavie Decesse and Bellevue Mondotte properties. From my perspective, it is always sad to see the loss of historical estates, even if they are relatively small because it is a loss of culture. In terms of the wine, it is superb. Black fruit, mocha, chocolate, licorice and spice add to an impression of virile intensity. Many recent vintages of Pavie have hinted towards a more vibrant style, but the 2022 is very strongly marked by the heat and drought of the year, the yields that are lower than typical and the harvest that started late in relative terms. In my view, the 2022 is a bit pushed, at least today. Huge tannins and a strong torrefaction oak imprint need time to soften, and that may or may not happen with élevage. Antonio Galloni. |
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| Ch. Pavie Decesse |
2006 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,455.99 |
1 |
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| Pavillon Rouge du Chateau Margaux |
2014 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,094.99 |
1 |
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| JD 92 (11/2017): The 2014 Pavillon Rouge is made from 77% Cabernet Sauvignon, 22% Merlot and a splash of Petit Verdot. It’s a beautiful second wine that shines for its elegance, as well as its sexy, sumptuous texture. Giving up lots of spice, dried flowers, sandalwood, and cassis fruits, it has more than a passing resemblance to its bigger sibling. With medium-bodied richness, sweet tannin, nicely integrated oak, and charming, character filled personality, I’d happily drink bottles any day over the coming two decades. |
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2015 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,179.99 |
1 |
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JS 95-96 (4/2016): Shows incredible depth and power with near perfect Margaux character of black fruits and power. Full body, very tannic yet polished and refined. It’s like the gran vin but in a year like 2006 or 2007. Best ever.
WA 92-94 (4/2016): The 2015 Pavillon Rouge du Château Margaux, which represents just 23% of the total production this year, has a higher percentage of Cabernet Sauvignon than other years, 74%, with 21% Merlot and 4% Cabernet Franc and 1% Petit Verdot. It has a very refined bouquet, focused and extraordinarily pure with blackcurrant, blueberry and minerals. The 50% new oak is beautifully integrated here. The palate is medium-bodied with fine tannin, a little more masculine than I was expecting, a Pavillon with firm structure imparted by that higher proportion of Cabernet. But the freshness is ample and there is a long, satisfying graphite note that seems to last forever on the finish. What a great deuxième vin, a stunning Pavillon Rouge.
VM 90-93 (4/2016): The 2015 Pavillon Rouge is lovely. Open-knit, gracious and seductive, the 2015 offers striking palate presence and nuance. Exotic flower and a dash of white pepper add aromatic lift in a silky wine that shows the pure class of Margaux and Château Margaux. The 2015 is a striking, precise wine endowed with real class through and through. Approximately 26% of the crop went into the Pavillon Rouge. Antonio Galloni. |
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2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,046.99 |
3 |
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WA 92-94+ (6/2020): The 2019 Pavillon Rouge is a blend of 76% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc and 3% Petit Verdot, accounting for 47% of the crop. The alcohol came in at 14.2%, the IPT was 75, and the pH was 3.66. Deep garnet-purple in color, it begins a little closed and broody, soon unfurling to offer notes of tar, black licorice, cracked peppercorns and woodsmoke over a core of Morello cherries, boysenberries and warm cassis plus an earthy touch of forest floor. Medium-bodied, the palate is elegant, refreshing and wonderfully refined, with beautifully ripe, plush tannins and impressive freshness lifting the black fruit and earthy layers with a long finish. It should age beautifully!
VM 92-94 (6/2020): A gorgeous wine, the 2019 Pavillon Rouge represents 27% of the crop. All of the radiance of the year is on display. Super-ripe red cherry, red plum, spice, cedar and new leather are all kicked up a few notches, with silky tannins that wrap it all together. Even with all of its obvious richness, the 2019 possesses notable energy as well as freshness.
JD 94-96 (6/2020): Starting with the second wine of this great estate, the 2019 Château Margaux Pavillon Rouge reveals a saturated purple color as well as young, unevolved notes of blue and black fruits, unsmoked tobacco, chocolate, and spring flowers. It has a wonderful freshness and purity yet is still a rich, powerful wine. Full-bodied, concentrated yet seamless, it's an incredible second wine and possibly the finest Pavillon Rouge I've tasted.
JS 96-97 (6/2020): Succulent and gorgeous with such supple tannins, yet it’s full bodied and very rich. It’s very savory, too. Dense, yet polished on the palate, showing fresh, minerally and salty notes. You want to drink it already. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. |
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| Ch. Peby Faugeres |
2017 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$698.99 |
1 |
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WA 93-95 (4/2018): Made of 100% Merlot, the medium to deep garnet-purple colored 2017 Peby Faugeres opens with crushed blackcurrants, blackberry compote and plum preserves with touches of Chinese five spice and potpourri. Medium to full-bodied, the palate packs in the black fruit and spicy flavors, supported by firm yet velvety tannins and ample freshness, finishing long and spicy.
WS 90-93 (4/2018): Lively, with bright raspberry and damson plum coulis flavors bouncing along atop a brambly structure and fresh acidity. Shows some sneaky depth. Lovely fruit.
VM 92-95 (5/2018): The 2017 Peby Faugères is powerful, rich, dense and explosive. Always one of the more flamboyant wines in Saint-emilion, the Peby possesses tremendous intensity from start to finish. Raspberry jam, red cherry, wild flowers and sweet spices build to a super-expressive crescendo. In 2017, Peby is a bit more feminine than it usually is. Even so, the 2017 is full-throttle and absolutely delicious. Tasted two times. Antonio Galloni.
JD 94-96 (4/2018): Always from a single plot of very old vine Merlot planted on unique, brown limestone on the Castillon/Saint-Emilion border, the 2017 Peby Faugères will spend 18 months in 65% new French oak and hit 14% natural alcohol. It sports an inky purple color as well as a big, sweet nose of blueberries, black cherries, leafy herbs, and graphite. It's ripe, medium to full-bodied, has beautiful purity, and sweet tannin. It's not going to make you forget the 2009, 2010, or 2015, but my money is on it offering more pleasure and depth than most. Tasted twice.
JS 95-96 (4/2018): Beautiful red with a supple and juicy undertone to the full body, pretty fruit and ripe tannins. Very refined and polished. Subtle chocolate and bluefruit. Love the layers and complexity. Really fine and juicy. Real merlot. |
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| Ch. Petit Bocq |
2020 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$248.99 |
4 |
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| Ch. de Pez |
2018 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$591.99 |
3 |
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JD 94 (3/2021): From the team of Nicolas Glumineau at Pichon Comtesse de Lalande, the 2018 Château De Pez is a gorgeous 2018 that should be on every Bordeaux lover's radar (and should be a great value as well). Notes of blackcurrants, blueberries, candied violets, and graphite define the bouquet, and it hits the palate with medium to full-bodied richness, rockingly polished tannins, terrific purity, and a great finish. It's terrific and is going to have 15-20 years or more of longevity. The blend is 49% Cabernet Sauvignon, 49% Merlot, and the balance Petit Verdot and Cabernet Franc. (Drink between 2021-2041).
VM 92 (3/2021): The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential. (Drink between 2023-2040). Neal Martin.
WA 92 (3/2021): A blend of 49% Cabernet Sauvignon, 49% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2018 de Pez leaps from the glass with vibrant black cherries, ripe blackberries and blackcurrant pastilles notes, giving way to nuances of black olives, lavender and forest floor. The medium-bodied palate offers nicely rounded tannins and a lively backbone to counter the bold fruit, finishing savory. Drink between 2023-2038. |
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