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All Wines from Ch. Barde-Haut
Inventory updated: Thu, Nov 20, 2025 02:46 PM cst
Our vintages of Ch. Barde-Haut wine currently include: 2006, 2008, 2017
Flickinger Fine Wines' inventory of Ch. Barde-Haut wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Barde-Haut vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Barde-Haut |
2006 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$427.98 |
1 |
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VM 89 (5/2009): Bright red-ruby. Redcurrant, black raspberry, dark chocolate, licorice, roasted meat and violet on the nose, complemented by sexy oak. Supple, juicy and quite dry, with lovely definition and distinct soil character to the flavors of dark raspberry, spices, licorice and flowers. A cool and distinctly youthful style, but without quite the flesh or expansiveness for a 90-point rating. Stephen Tanzer.
WA 87 (3/2016): Tasted at Bordeaux Index's annual 10-Year On tasting in London and at the château, the 2006 Château Barde Haut has a soft, raspberry preserve and crushed strawberry-scented bouquet with just a dab of marmalade. The palate is fully matured after ten years with slightly dry tannin on the entry, quite masculine in style and needing more flesh and depth to come through on the finish. I have tasted much better bottles of this in recent years; I recommend drinking bottles sooner rather than later.
WS 87 (3/2009): Subtle aromas of blackberry and cherry follow through to a medium body, with firm tannins and a silky finish. A bit lean now, but balanced and attractive. Best after 6,665 cases made. |
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2008 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$709.97 |
2 |
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WS 92 (4/2011): This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made.
NM 91 (1/2012): Tasted ex-chateau and single blind in Southwold. The Chateau Barde-Haut has an attractive though tightly wound bouquet, with notes of black olive, black plum and a touch of truffle. It has fine delineation and should unfold nicely. The palate has again, crisp delineation with strict linear tannins. The oak is well integrated, the fresh acidity lending this Saint Emilion great vivacity right until its delightful fresh finish.
JS 90 (12/2010): Lots of ripe blackberry and cherry aromas follow through to a full body, with good fruit and a silky finish. Very polished and pretty. Best after 2013.
WA 89 (5/2011): Fruity, soft and fully mature, the 2008 Barde-Haut offers up notes of licorice, roasted herbs, cedar and spice. Medium-bodied with an evolved, endearing character, it should be enjoyed over the next 5-6 years. |
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2017 |
St. Emilion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$150.99 |
5 |
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JS 93-94 (4/2018): Very tight and direct with lots of limestone and salt aromas and flavors. Full body and firm and silky tannins. Tightly wound. Impressive.
VM 92-94 (5/2018): The 2017 Barde-Haut was picked from 18 September to 2 October, matured in 80% new oak for 18 months. It has a sensual bouquet with black cherries, a touch of oyster shell and iodine, well defined and focused. The palate is medium-bodied with supple tannin, a fine bead of acidity, more volume than the Poesia, especially towards the finish that exerts a gentle grip in the mouth. It feels very silky in texture with a persistent finish. This is a really excellent Barde-Haut, in my opinion, with the upper hand over the Clos l’Eglise this year, frankly not far off the 2016 in quality. Bravo Helène et Patrice Garçin-Leveque. Neal Martin
JD 92-94 (4/2018): The deep, inky-colored 2017 Barde-Haut is a seriously good 2017 from Helène Garcin-Levêque that offers tons of kirsch, ripe black cherries, and spice aromas and flavors in a rounded, silky, sexy style. It has wonderful purity of fruit, no hard edges, and a great finish. I suspect it will be reasonably approachable on release yet capable of lasting for 10-15 years. The blend is 80% Merlot and 20% Cabernet Franc which will spend 18 months in 80% new French oak.
WA 91-93 (4/2018): Barde-Haut didn't see any frost this year due to the altitude of the vineyards. Composed of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Barde-Haut gives notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm frame of grainy tannins and great freshness, finishing long and minerally.
WS 90-93 (4/2018): Lovely plum, cassis and boysenberry fruit flavors glide through here, with polished toast and a bright red licorice accent on the finish. Nice energy. |
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