|
|
 |
| |
Inventory updated: Thu, Nov 20, 2025 02:46 PM cst

Our vintages of Fonseca wine currently include: 1980, 1997, 2000, 2011, 2016, 2017
Flickinger Fine Wines' inventory of Fonseca wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Fonseca vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Port |
| Fonseca |
1980 |
Port (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,250.98 |
1 |
|
| |
|
|
1997 |
Port (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,196.99 |
1 |
|
| |
VM 93+ (6/2000): Full saturated ruby. Inky, brooding aromas of syrupy black fruits and violet. Dense, thick and tactile, with superb depth of flavor and compelling juicy sweetness. Finishes with powerful tannins and superb grip. Not as flamboyantly aromatic as this wine normally is in its youth, but structured for long, slow development in bottle. WA 93 (1/2000): Somewhat of a lightweight for Fonseca, but undeniably charming, this dark ruby/purple-colored wine offers a floral, exotic, flamboyant bouquet, a sweet, fleshy style, but not a great deal of weight or massiveness. Heady alcohol, sweet tannin, and a velvety texture make for a gorgeous finish. While I would have preferred to have seen more weight, structure, and intensity, this is an Outstanding, albeit lighter than normal Fonseca. Anticipated maturity: now-2020. |
|
|
2000 |
Port (12x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$914.99 |
1 |
|
| |
WA 96 (2/2013): The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060. VM 95 (1/2003): Saturated medium-deep ruby. Exotic aromas of black fruit liqueur, road tar, smoked meat and hot stones; this reminded me of a great ripe-year Hermitage. Hugely rich and dense, with compelling sweetness and pliancy but also sound framing acidity. Extremely youthful and very long on the aftertaste. Finishes with suave but strong tannins and excellent grip and thrust. Like the best examples of the vintage, this won't injure your palate if you broach a bottle today, but it's structured for extended aging. Stephen Tanzer. WS 94 (5/2003): Fabulous nose of crushed raspberries, blackberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011. 12,500 cases made. |
|
|
2000 |
Port (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$476.99 |
1 |
|
| |
WA 96 (2/2013): The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060. VM 95 (1/2003): Saturated medium-deep ruby. Exotic aromas of black fruit liqueur, road tar, smoked meat and hot stones; this reminded me of a great ripe-year Hermitage. Hugely rich and dense, with compelling sweetness and pliancy but also sound framing acidity. Extremely youthful and very long on the aftertaste. Finishes with suave but strong tannins and excellent grip and thrust. Like the best examples of the vintage, this won't injure your palate if you broach a bottle today, but it's structured for extended aging. Stephen Tanzer. WS 94 (5/2003): Fabulous nose of crushed raspberries, blackberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011. 12,500 cases made. |
|
|
2011 |
Port (6x750ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$525.97 |
1 |
|
| |
| WA 97-99 (6/2013): The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an Outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013. |
|
|
2016 |
Port (12x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$755.98 |
5 |
|
| |
|
|
2016 |
Port (6x750ML) ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$393.98 |
1 |
|
| |
|
|
2017 |
Port (12x375ML)  ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$499.98 |
2 |
|
| |
| VM 95 (6/2019): Picking began at Quinta do Panascal on September 6, the two other quintas in Pinhão that form the 2017 Fonseca Vintage Port, Cruzeiro and Santo António picked on 10 and 17 September respectively. One of the deepest, most opaque color amongst the new Port alumni, it has one of the most backward, almost recalcitrant noses that demands a lot of aeration. It gradually opens to reveal blackberry, melted tar, thyme, clove and violet aromas that are well defined, if maybe just missing the same breeding as Taylor’s. The palate is medium-bodied with supple tannin. This is fresh and detailed, a slightly more structured Fonseca than expected, quite strict at first with good grip and a lightly spiced, precise finish. Powerful and long on the aftertaste, you can feel this Fonseca 60 seconds after the wine has exited. It deserves 10-15 years in bottle. Excellent, but patience required. The most enigmatic of the 2017 Vintage Ports. Total production is 8,100 cases. Neal Martin. |
|
|
|